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What is the meaning of SUET. Phrases containing SUET
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What is the meaning of SUET. Phrases containing SUET
See meanings and uses of SUET!Slangs & AI meanings
n a sweet pie, traditionally served at Christmas, containing suet and mixed fruit. Not mincemeat. Step away from the mincemeat. No mincemeat to see here. Traditionally they did contain mincemeat, as the easiest way to preserve meat was to mince it and then mix it with various fruits. Actually, that probably isn’t the easiest way at all. The easiest way is probably to bury it in salt. Anyway - the animals having been slaughtered prior to the onset of winter, the mince pies were enjoyed at Christmas because the “preserved” meat was by then pretty much ready to walk out the door by itself. But it was okay, because everyone was kinda drunk.
n a suet pudding with raisins in it, often served on festive occasions and with custard. And yes, the Brits do use “dick” to mean the same thing Americans do.
Any kind of steamed suet pudding, whether or not it contains figs.
Suet is British slang for human fat.
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Suet (/ˈsuːɪt/ SOO-it) is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C
Sylhet Engineering College (SEC; Bengali: সিলেট ইঞ্জিনিয়ারিং কলেজ) is a public undergraduate (B.Sc. Engineering) College, established in 2005. It is affiliated
Tse Ying Suet (Chinese: 謝影雪; Jyutping: ze6 jing2 syut3, born 9 November 1991) is a Hong Kong badminton player. She was a gold medalist in the 2025 Asian
A suet pudding is a boiled, steamed or baked pudding made with wheat flour and suet (raw, hard fat of beef or mutton found around the kidneys), often
Caes., 1.4; Suet. Iul., 1.3. Badian 2009, p. 17, noting also that Sulla never killed any fellow patricians. Badian 2009, pp. 17–18. Suet. Iul., 2–3; Plut
Lam Suet (Chinese: 林雪; born 1964), or Lin Xue, is a Hong Kong film actor. Lam was born in Tianjin, and came to Hong Kong as a youth in 1979 to receive
30. Suet. Calig., 2. Winterling 2011, pp. 21–24. Suet. Calig., 10. Tacitus, IV.52. Barrett 2015, pp. 37–40. Tacitus, V.3. Suet. Calig., 54. Suet. Tib
with suet and dried fruit (usually currants or raisins) and often served with custard. Non-traditional variants include recipes that replace suet with
Suetes, suêtes, les suêtes, are strong south-east foehn winds on the west coast of Cape Breton Island. The term "suête" originates from the Acadian French
Suéter (in English: Sweater), was an Argentine rock band, formed in mid-1981. The group has contributed to many classics in its country's popular songbook
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a.
Of, pertaining to, or derived from, mutton suet; -- applied by Chevreul to an oily acid which was obtained from mutton suet, and to which he attributed the peculiar taste and smell of that substance. The substance has also been called hircin.
n.
A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.
n.
Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie.
n.
A cyst containing matter like suet.
n.
The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.
n.
The common mullein, the stalks of which, dipped in suet, anciently served for torches. Called also torch, and hig-taper.
a.
Consisting of, or resembling, suet; as, a suety substance.
n.
The suet or fat of animals of the sheep and ox kinds, separated from membranous and fibrous matter by melting.
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