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the process of preserving fish by salting and drying; curing.
member of the fish-cleaning crew who cut the throat of the cod fish and slits the belly open from the gills to vent in preparation for heading, splitting and salting.
Planting rich ore samples in an unprofitable mine to attract unwary buyers.
member of a fish crew who cuts out the back or sound bone of the cod fish and opens the fish to the tail for salting and drying
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Look up salting in Wiktionary, the free dictionary. Salting or Salted may refer to: Salting (food), the preparation of food with edible salt for conservation
unpalatable food. Salting, brining, and pickling are ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates
(December 1984). "Mechanism of protein salting in and salting out by divalent cation salts: balance between hydration and salt binding". Biochemistry. 23 (25):
cryptography, a salt is random data fed as an additional input to a one-way function that hashes data, a password or passphrase. Salting helps defend against
faster than coarse salt. Salting could be combined with smoking to produce bacon in peasant homes. Instructions for preserving (salting) freshly killed venison
The best-known example is the salting of Shechem as narrated in the Biblical Book of Judges 9:45. The supposed salting of Carthage is not supported by
referred to as "salting out". Initial salting in at low concentrations is explained by the Debye–Huckel theory. Proteins are surrounded by the salt counterions
National Gallery, London. The name Salting, which is also applied to a Madonna by Robert Campin, denotes George Salting, the collector who donated it to
Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either
ISBN 978-0-8014-8446-9. salting unions labor. Robertson, Sara J. (23 April 2018). "Eighth Circuit Upholds National Labor Relations Act's Union "Salting" Protections"
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n.
A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs.
v. t.
To cure, by splitting, salting, and smoking.
p. pr. & vb. n.
of Salt
n.
A salt marsh.
v. t.
To cure, as codfish, in a particular manner, by laying them, after salting, in a pile in a dark place, covered with salt grass or some like substance.
n.
The act of sprinkling, impregnating, or furnishing, with salt.
v. t.
To cure, as herrings, by salting and smoking them; to bloat.
v. t.
To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue.
n.
The thigh of any animal; especially, the thigh of a hog cured by salting and smoking.
n.
One who prepares beef, fish, etc., for preservation by drying, salting, smoking, etc.
v. t.
To prepare for preservation or permanent keeping; to preserve, as by drying, salting, etc.; as, to cure beef or fish; to cure hay.
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