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  • lobs
  • lobs

    Call when teacher was coming, e.g. Keep lobs, stand lookout while others engage in fighting/burglary/sabotage etc.

  • lobster pot
  • lobster pot

    A sailor hustler = a male prostitutes that only sells his ass.

  • lobster
  • lobster

    Noun. A very sunburnt person. Derog.

  • LOBSTER AND CRAB
  • LOBSTER AND CRAB

    Lobster and crab is London Cockney rhyming slang for taxi (cab).

  • LOBSTERTAILS
  • LOBSTERTAILS

    Lobstertails is Black−American slang for a case of crabs.

  • lobster
  • lobster

    A sailor hustler= a male prostitutes.

  • Morton Bay Bug
  • Morton Bay Bug

    A small delectable lobster, found in Moreton bay Queensland

  • LOBSTER
  • LOBSTER

    Lobster is slang for a person who is sunburnt.Lobster is a slang expression of contempt for a gullible, awkward, bungling, or undesirable person.

  • Lobstergate
  • Lobstergate

    A slang term (derived from the US scandal "Watergate") that refers to the incidents of lobster poaching by HMC ships on the east coast.

  • Scouse
  • Scouse

    Adj. Of, or, from Liverpool. Derived from the name of a local stew, an abb. of lobscouse.

  • scouser
  • scouser

    n someone from Liverpool. Perhaps more accurately someone with a Liverpool accent. The word comes from “lobscouse,” which was a dish sailors ate, much like Irish Stew - sailors were known as “lobscousers” and the port of Liverpool ended up tagged with the same word. Further back still, the original word may have come from Norway, where today “Lapp Skews” are stewed strips of reindeer meat. Or perhaps it comes from Bangladesh, where “Lump Scouts” is a rare dish made from boy-scouts and served at Christmas. Or from a parallel universe, almost identical to ours, where scousers are people from Birmingham.

  • lobscouse
  • lobscouse

    soup made of fresh codfish

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  • Scouse
  • n.

    A sailor's dish. Bread scouse contains no meat; lobscouse contains meat, etc. See Lobscouse.

  • Macrura
  • n. pl.

    A subdivision of decapod Crustacea, having the abdomen largely developed. It includes the lobster, prawn, shrimp, and many similar forms. Cf. Decapoda.

  • Mail
  • n.

    Any hard protective covering of an animal, as the scales and plates of reptiles, shell of a lobster, etc.

  • Lobster
  • n.

    Any large macrurous crustacean used as food, esp. those of the genus Homarus; as the American lobster (H. Americanus), and the European lobster (H. vulgaris). The Norwegian lobster (Nephrops Norvegicus) is similar in form. All these have a pair of large unequal claws. The spiny lobsters of more southern waters, belonging to Palinurus, Panulirus, and allied genera, have no large claws. The fresh-water crayfishes are sometimes called lobsters.

  • Rostrum
  • n.

    The anterior, often spinelike, prolongation of the carapace of a crustacean, as in the lobster and the prawn.

  • Homarus
  • n.

    A genus of decapod Crustacea, including the common lobsters.

  • Lobspound
  • n.

    A prison.

  • Phyllosoma
  • n.

    The larva of the spiny lobsters (Palinurus and allied genera). Its body is remarkably thin, flat, and transparent; the legs are very long. Called also glass-crab, and glass-shrimp.

  • Lobscouse
  • n.

    A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.

  • Lobsided
  • a.

    See Lopsided.

  • Lady
  • n.

    The triturating apparatus in the stomach of a lobster; -- so called from a fancied resemblance to a seated female figure. It consists of calcareous plates.

  • Meat
  • n.

    Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.

  • Lobbish
  • a.

    Like a lob; consisting of lobs.

  • Thoracostraca
  • a.

    An extensive division of Crustacea, having a dorsal shield or carapec/ //niting all, or nearly all, of the thoracic somites to the head. It includes the crabs, lobsters, shrimps, and similar species.

  • Salad
  • n.

    A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.

  • Shellfish
  • n.

    Any aquatic animal whose external covering consists of a shell, either testaceous, as in oysters, clams, and other mollusks, or crustaceous, as in lobsters and crabs.

  • Tomaley
  • n.

    The liver of the lobster, which becomes green when boiled; -- called also tomalline.

  • Podophthalmia
  • n. pl.

    The stalk-eyed Crustacea, -- an order of Crustacea having the eyes supported on movable stalks. It includes the crabs, lobsters, and prawns. Called also Podophthalmata, and Decapoda.

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