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  • Witchetty grub

    • Witchetty grub

    A plump white coloured grub like creature (Worm) found in old logs or rotting tree stumps. Favoured by the Aborigine as a tasty entree

  • Entree

    • Entree

    An appetizer

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ENTREE

  • Entrée

    • An entrée (/ˈɒ̃treɪ/, US also /ɒnˈtreɪ/; French: [ɑ̃tʁe]), in modern French table service and that of much of the English-speaking world, is a dish served

  • Entrée (disambiguation)

    • Look up entrée in Wiktionary, the free dictionary. In French cuisine, an entrée is a prelude to a larger course within a single meal. Entrée may also refer

  • European Network for Training and Research in Electrical Engineering

    • Engineering students between 18 universities in Europe. It is also known as Entree. Their members are: Chalmers Lindholmen University College (Sweden) University

  • Entrée d'Espagne

    • Entrée d'Espagne or L'Entrée d'Espagne or Entrée en Espagne (English: "Entry to Spain" or "Entering Spain") is a 14th-century (c.1320) Franco-Venetian

  • Main course

    • follows the entrée (lit. 'entry') course. In the United States and Canada (except Quebec), the main course is traditionally called an "entrée". English-speaking

  • Les Indes galantes

    • entrées, or acts, each set in an exotic place, the whole being unified around the theme of love. The work dates from 1735 except for the last entrée,

  • Entrée (Hannibal)

    • "Entrée" is the sixth episode of the first season of the psychological thriller–horror series Hannibal. The episode was written by Kai Yu Wu and series

  • List of Chopped episodes (season 41–present)

    • in entrée) (eliminated after the appetizer) Vladimir Lebrun, Executive Chef from Saugus, MA (chopped 2nd in entrée) (eliminated after the entrée) Jennifer

  • Side dish

    • order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal. Side dishes such as salad, potatoes and bread

  • Grande-Entrée

    • Grande-Entrée (French pronunciation: [ɡʁɑ̃d ɑ̃tʁe]) is a village in the municipality of Les Îles-de-la-Madeleine. It is located on Grande Entrée Island

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ENTREE

  • Entree

    • n.

    A coming in, or entrance; hence, freedom of access; permission or right to enter; as, to have the entree of a house.

  • Entree

    • n.

    In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.

  • Fricando

    • n.

    A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entree, -- called also fricandel.

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