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What is the meaning of COOKING. Phrases containing COOKING
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What is the meaning of COOKING. Phrases containing COOKING
See meanings and uses of COOKING!Slangs & AI meanings
n machine that does the actual cooking of your food. While this is a peculiarly British term, “oven” is used both in the U.K. and the U.S. to mean exactly the same thing.
Cooking is British slang for beer.Cooking is American slang for going well, succeeding.
v break wind (rather old-fashioned): My goodness, is that Deardrie cooking breakfast again? / Hmm, no, I think the dogÂ’s blown off. Brits do not use the American meaning (to brush off).
to process powdered cocaine into crack
Smoking cocaine base by putting the pipe over a stove flame
To process powdered cocaine into crack.
Users who buy crack from street dealers instead of cooking it themselves
n French fries. However, it’s lately been popular to call thin chips “fries” in the U.K, so Brits at least know what “fries” are these days. Classic chips can be obtained from a chip shop (“chippy”) and are a great deal unhealthier. They also vary quite creatively — if you buy them at 9 p.m. they are hard, black and crunchy (because they’ve been cooking since 6:30 p.m., when the dinner rush came through) but if you buy them at 3 a.m. you will find them very akin to raw potatoes, right down to the green bits in the middle (because the chippy employees want all of these drunk punters out of the door so they can go home).
Vrb phrs. To succeed, to proceed well. E.g."After a beer, the work went well. We were cooking with gas."
doing very well ‘Now we are cooking with gas.’
n range. A large cooking stove with heavy metal doors, almost large enough to fit a small person (Aga is a brand name). This type of stove is a little dated now, but they were very popular with middle-class families in the mid-20th century.
to inhale ordinary household products to get high. Users huff directly from the container or from inhalant-soaked rags, socks, or rolls of toilet paper. Inhalants include model airplane glue, nail polish remover, cleaning fluids, hair spray, gasoline, the propellant in aerosol whipped cream, spray paint, fabric protector, air conditioner fluid (freon), cooking spray and correction fluid.
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Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible
Induction cooking is a cooking process using direct electrical induction heating of cookware, rather than relying on flames or heating elements. Induction
Cooking off (or thermally induced firing) is unfired weapon ammunition exploding prematurely due to heat in the surrounding environment. The term is used
the process of soaking foods in a seasoned, often acidic, liquid before cooking. Some herbal preparations call for maceration, as it is one way to extract
Cooking bananas are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures
the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was
What's Cooking? may refer to: What's Cooking? (film), a 2000 British/American comedy-drama film What's Cooking? (British TV series), a British lifestyle
A thermal cooker, or a vacuum flask cooker, is a cooking device that uses thermal insulation to retain heat and cook food without the continuous use of
around the world, and prices fell rapidly during the 1980s. In addition to cooking food, microwave ovens are used for heating in many industrial processes
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n.
The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking.
n.
The kitchen or cooking department.
n.
A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc.
n.
A fklat cake turned on the griddle while cooking; a griddlecake or pacake.
n.
A well-known trailing plant (Cucurbita pepo) and its fruit, -- used for cooking and for feeding stock; a pompion.
v. t.
To prepare (eggs) as a dish for the table, by stirring the yolks and whites together while cooking.
n.
To skewer; to make fast, as the wings of a fowl to the body in cooking it.
n.
The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
n.
The refuse grease and fat collected in cooking, especially on shipboard.
n.
A kind of small, portable, cooking apparatus for which heat is furnished by a spirit lamp.
n.
An aromatic labiate plant (Satureia hortensis), much used in cooking; -- also called summer savory.
v.
An extended cooking apparatus of cast iron, set in brickwork, and affording conveniences for various ways of cooking; also, a kind of cooking stove.
n.
Manner or style of cooking.
n.
The chief room in a castle or manor house, and in early times the only public room, serving as the place of gathering for the lord's family with the retainers and servants, also for cooking and eating. It was often contrasted with the bower, which was the private or sleeping apartment.
n.
An iron plate or pan used for cooking cakes.
n.
A large pear, shaped like a flattened top, used chiefly for cooking.
n.
Scent or savor of meat or food, cooked or cooking.
n.
Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks.
adv.
In the manner of a kitchen; in connection with a kitchen or cooking.
n.
A house on deck, where the cooking is done; -- commonly called the galley.
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