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  • snuff-it
  • snuff-it

    Verb. To die. E.g."Bing Crosby snuffed it at the ripe old age of 73, just after finishing a game of golf."

  • chuck
  • chuck

    Bread and butter" At boarding school, at morning break, bread & butter was laid out to eat. This was referred to as 'Chuck'. A prefect would often punish a junior by asking him to 'get chuck' for him at break. Boarding schools are considered to be more of a breading ground for slang than "regular" schools. The 24hr a day contact is a ripe setting for generating them.

  • Palta
  • Palta

    Means avocado in south american spanish, referring to the color of a ripe avocado

  • ALL FRUITS RIPE
  • ALL FRUITS RIPE

    All fruits ripe is Jamaican slang for everything is okay.

  • ARTICHOKE RIPE
  • ARTICHOKE RIPE

    Artichoke ripe is London Cockney rhyming slang for a pipe used for smoking.

  • RIPE
  • RIPE

    Ripe is slang for fine, excellent.Ripe is slang for complete; thorough.Ripe is slang for excessive; exorbitant.Ripe is slang for slightly indecent; risque.Ripe is British slang for smelly, pungent.

  • Chokies
  • Chokies

    Artichokes

  • artichoke
  • artichoke

    n The vulva. Refers to both appearance (the leaves imply the labia) and edibility.

  • Chokies
  • Chokies

    Artichokes

  • CHERRY RIPE
  • CHERRY RIPE

    Cherry ripe is London Cockney rhyming slang for a pipe used to smoke tobacco. Cherry ripe is London Cockney rhyming slang for nonsense (tripe).

  • Cherry Ripe
  • Cherry Ripe

    Pipe

  • Sucker
  • Sucker

    Someone ripe for a grifter’s scam

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ARTICHOKE RIPE

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ARTICHOKE RIPE

  • Jackfruit
  • rainforests of the Philippines, Indonesia, Malaysia, and Australia. Its ripe fruit can be sweet depending on grown variety, which is commonly used in

  • Gundelia
  • eaten in the Middle-East and are said to taste like a combination of artichoke and asparagus. Gundelia tournefortii is a spiny hemicryptophyte with stems

  • Passover
  • charoset from a mixture of dates and nuts. Spring green vegetables – artichoke, fava beans, peas That slaves can go free, and that the future can be

  • Thistle
  • subtends each of a thistle's flower heads. The typically feathery pappus of a ripe thistle flower is known as thistle-down. The spininess varies considerably

  • Meze
  • calamari), midye dolma and midye tava (stuffed or fried mussels), enginar (artichokes), cacık (yogurt with cucumber and garlic), pilaki (foods cooked in a special

  • Shades of green
  • green as a color name in English was in 1648. This is the color called artichoke green in Pantone. The source is Pantone 18-0125 TPX. Evergreen is a color

  • Banana
  • rich in starch covered with a peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern

  • Food Wars! Shokugeki no Soma season 4
  • "Chronos", while the ending theme song is "Emblem" (エンブレム, Enburemu) by Nano Ripe. In the United States, Adult Swim's Toonami programming block ran the English

  • Rhopalostylis baueri
  • vegetable and is said to have tasted like a nut when raw and like an artichoke bottom when boiled. In the Southern Hemisphere outside its habitats, R

  • Phytolacca americana
  • ingestion of berries and roots that were mistaken for parsnip, Jerusalem artichoke, or horseradish. Owen states: If taken internally, pokeweed is a slow

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ARTICHOKE RIPE

  • Noli-me-tangere
  • n.

    Any plant of a genus of herbs (Impatiens) having capsules which, if touched when ripe, discharge their seeds. -- See Impatiens.

  • Ripen
  • v. t.

    To cause to mature; to make ripe; as, the warm days ripened the corn.

  • Ripen
  • v. t.

    To mature; to fit or prepare; to bring to perfection; as, to ripen the judgment.

  • Orange
  • n.

    The fruit of a tree of the genus Citrus (C. Aurantium). It is usually round, and consists of pulpy carpels, commonly ten in number, inclosed in a leathery rind, which is easily separable, and is reddish yellow when ripe.

  • Ripe
  • v. t.

    To mature; to ripen.

  • Ripe
  • superl.

    Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine.

  • Ripen
  • v. i.

    To grow ripe; to become mature, as grain, fruit, flowers, and the like; as, grapes ripen in the sun.

  • Artichoke
  • n.

    See Jerusalem artichoke.

  • Ripe
  • superl.

    Like ripened fruit in ruddiness and plumpness.

  • Ripeness
  • n.

    The state or quality of being ripe; maturity;; completeness; perfection; as, the ripeness of grain; ripeness of manhood; ripeness of judgment.

  • Ripening
  • p. pr. & vb. n.

    of Ripen

  • Synanthrose
  • n.

    A variety of sugar, isomeric with sucrose, found in the tubers of the Jerusalem artichoke (Helianthus tuberosus), in the dahlia, and other Compositae.

  • Levulin
  • n.

    A substance resembling dextrin, obtained from the bulbs of the dahlia, the artichoke, and other sources, as a colorless, spongy, amorphous material. It is so called because by decomposition it yields levulose.

  • Ripe
  • v. i.

    To ripen; to grow ripe.

  • Ripe
  • superl.

    Ready for reaping or gathering; having attained perfection; mature; -- said of fruits, seeds, etc.; as, ripe grain.

  • Cardoon
  • n.

    A large herbaceous plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a salad.

  • Artichoke
  • n.

    The Cynara scolymus, a plant somewhat resembling a thistle, with a dilated, imbricated, and prickly involucre. The head (to which the name is also applied) is composed of numerous oval scales, inclosing the florets, sitting on a broad receptacle, which, with the fleshy base of the scales, is much esteemed as an article of food.

  • Ripened
  • imp. & p. p.

    of Ripen

  • Weeping-ripe
  • a.

    Ripe for weeping; ready to weep.

  • Chard
  • n.

    The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.

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