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Greek bread
Zea is a Greek bread made from farro or "zea," as it is known in Greek. The bread is generally chewy and lightweight, with higher dietary fiber content
Zea_(bread)
Topics referred to by the same term
Greece Zea Harbour Project, a Danish-Greek archaeological project Zea (Bread), a Greek bread made from farro or "zea," as it is known in Greek. Zea (EP)
Zea
Species of grass cultivated as a food crop
Maize (/ˈmeɪz/; Zea mays), also known as corn, is a tall stout grass that produces cereal grain. The leafy stalk of the plant gives rise to male inflorescences
Maize
Type of corn kernel which expands and puffs upon heating
cool. Some strains of corn (taxonomized as Zea mays) are cultivated specifically as popping corns. The Zea mays variety everta, a special kind of flint
Popcorn
Bread was central to the formation of early human societies. From the Fertile Crescent, where wheat was domesticated, cultivation spread north and west
History_of_bread
Sweet holiday bread
paskalya çöreği (Turkish), or šurēk (Hijazi Arabic: شُريك), is a sweet holiday bread made with flour, milk, butter, eggs, and sugar. It is commonly seasoned
Tsoureki
Species of wheat
of Triticum, a large stout grass similar to bread wheat. Its flowering spike is slenderer than that of bread wheat; when ripe, it bends somewhat from the
Spelt
Type of Greek flat bread
September 2013). The Walking Bread the Bread Will Rise!: A Cookbook and a Parody. House of Bread Books. ISBN 9781939603098. "Lagana Bread (λαγάνα)". The Greek
Lagana_(bread)
Variety of maize
from the original on August 25, 2015. "Zea mays ( Yoeme Blue Corn ) - Backyard Gardener". 21 September 2016. "Zea mays ( Tarahumara Maiz Azul Corn ) - Backyard
Blue_corn
Confections often made from nut butters or flours
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Halva
Greek cuisine starter
is a Cretan horiatiki (salad) consisting of a slice of soaked paximadi bread that is topped with tomatoes and cheeses such as feta or mizithra. The salad
Dakos
Sweet spice breads made on Lazarus Saturday
Lazarákia (Greek: Λαζαράκια, "Little Lazaruses") are small, sweet spice breads made in Greece and Cyprus by Orthodox Christians on Lazarus Saturday, the
Lazarakia
North American term for maize
Field corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products. The
Field_corn
Middle Eastern condiment made from sesame
parts of the Middle East, it is spread on bread and eaten as a quick snack or breakfast. Alternatively, bread can be dipped into tahini sweetened by a
Tahini
Roe-based meze common to Turkey and Greece
mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Traditionally the dish is made with a
Taramasalata
Greek dish
vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and
Gyros
Chickasaw word meaning 'cold flour'. It consists of parched and pounded zea (maize) before it reaches maturity. A small quantity of meal is thrown into
List_of_maize_dishes
Circular bread from Turkey and the Balkans
Simit (also coulouri) is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines
Simit
Thick garlic sauce in Greek cuisine
of garlic in a base of potatoes, walnuts, almonds or liquid-soaked stale bread mixed with olive oil in to make a smooth emulsion, to which some vinegar
Skordalia
Types of corn/maize in Ecuador
Sturtevant; Zea mays everta - popcorn, known locally as canguiles, Zea mays amylosaccharata - sweet corn, known locally as chullpi, Zea mays indurada
Ecuador_maize_varieties
Species of grain
3000 BCE, and is associated with the Neolithic Butana Group culture. Sorghum bread from graves in Predynastic Egypt, some 5,100 years ago, is displayed in
Sorghum
Tissue inside seeds that is starchy in cereals and liquid in coconuts
performed by enlarged cotyledons ("seed leaves"). In certain species (e.g. corn, Zea mays); the storage function is distributed between both endosperm and the
Endosperm
Dish of layered vegetables, sauce and meat
vegetables (ground aubergine is used instead of ground meat), tomato sauce, and bread crumbs. Another variant is (melitzánes) papoutsákia (μελιτζάνες) παπουτσάκια
Moussaka
Cereal grain
component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional
Barley
Venezuelan statesman and military officer (1783–1830)
dispatched New Granadan Republican Francisco Antonio Zea to convince him to return. Bolívar and Zea set sail for Venezuela on 21 December with Luis Brión
Simón_Bolívar
Round unleavened flatbread made of either nixtamlized corn or wheat
Impressions and Perceptions of Maize", Maize Cobs and Cultures: History of Zea mays L., Berlin, Heidelberg: Springer Berlin Heidelberg, pp. 7–83, doi:10
Tortilla
East Mediterranean semi-hard, unripened brined cheese
halloumi production. Food portal Fried cheese – Cheese dish fried in oil Bread cheese List of cheeses Queijo coalho – Brazilian cheese Saganaki – Greek
Halloumi
(παξιμάδι) Dried bread prepared with whole wheat, chick pea or barley flour. Stafidopsomo (σταφιδόψωμο) Raisin bread. Zea (ζέα) Bread made from farro ("zea")
List_of_Greek_dishes
Layered filo pastry dessert
medieval Arabic lauzinaj, and the Central Asian Turkic tradition of layered breads. According to food historian Gil Marks, baklava has its roots in either
Baklava
Salad of tomatoes, cucumbers, and feta
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Greek_salad
New Year's Day bread or cake
lit. '(St.) Basil-pie' or 'Vassilis pie', see below) is a New Year's Day bread, cake or pie in Greece and throughout Southeastern Europe which contains
Vasilopita
Fungi of the genus Claviceps
Claviceps africana Spores Ingested by Adult Corn Earworm Moths, Helicoverpa zea (Boddie) (Lepidoptera: Noctuidae)". Journal of Economic Entomology. 97 (3):
Ergot
Small dish in Middle Eastern and Balkan cuisines
octopus may be included, along with salads, sliced hard-boiled eggs, garlic bread, kalamata olives, fava spread, fried vegetables, melitzanosalata (eggplant
Meze
Stuffed phyllo pastry
layered breads prepared by the nomadic Turks from Central Asia during the medieval times, who “had an obsessive interest in making layered bread, possibly
Börek
Gelatinous candy
halwa or Bombay halwa. In Hungary it is called szultán kenyér (Sultan's bread).[citation needed] In English, it was formerly alternatively known as "lumps
Turkish_delight
Variety of corn
Saladaga, F.J.S.; Banoc, D.M. (December 31, 2022). "Performance of three corn (Zea mays L.) varieties as influenced by the combined application of organic and
Visayan_white_corn
American geneticist (1903–1989)
1931, with Professors R.A. Emerson and L.W. Sharp on Mendelian asynapsis in Zea mays. For this work he obtained, in 1931, his Doctor of Philosophy degree
George_Beadle
Plant that is the result of artificial selection
fungi, and plants, and many of the most important cultigens, like maize (Zea mays) and banana (Musa acuminata), are named. The items in the list can be
Cultigen
Cold cucumber–yogurt dip, soup, or sauce
Greek-style tzatziki sauce is commonly served as a meze, to be eaten with pita bread, olives, fried eggplant, zucchini, or other vegetables. It is also used
Tzatziki
Seed storage protein in mature wheat seeds
in the seeds of closely related species). It is the sticky substance in bread wheat which allows dough to rise and retain its shape during baking. The
Triticeae_glutens
Hybrid wheat/rye crop
method of producing DHs, and involves hybridisation of wheat with maize (Zea mays L.), followed by auxin treatment and the artificial rescue of the resultant
Triticale
Greek cheese-based spread
eaten as part of a mezze platter, or by itself, with slices of warm pita bread. List of spreads Kochilas, Diane (1993). The Food and Wine of Greece. St
Tirokafteri
Greek and Turkish dish of sauced meatballs
typically made with minced meat (usually beef, also mixed with lamb or pork), bread crumbs, egg, garlic, and parsley, and generously spiced with cumin, cinnamon
Smyrna_meatballs
Popular dish in many regions of Greece
Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo Tsoureki Zea Salads & Dips Dakos Greek
Strapatsada
Culinary traditions of Greece
hilopites), cheeses, herbs, lemon juice, olives and olive oil, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used
Greek_cuisine
Use of insects as food for humans
fortified with insect flour (house crickets or mealworms). Insect bread (Finnish Sirkkaleipä): Bread baked with insect flour (mostly house crickets). Insect snacks:
Insects_as_food
Legume grown for its edible bean
common even without symptoms. The corn earworm moth and bollworm (Helicoverpa zea) is a common and destructive pest of soybean growth in Virginia. Soybeans
Soybean
Greek wine
Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo Tsoureki Zea Salads & Dips Dakos Greek
Retsina
Confection
lavender honey, roasted almonds & pistachios, vanilla, sugar, and unleavened bread. It received protected status in 2024. Spanish nougat (turrón) is traditionally
Nougat
Species of bird in North and Central America
other crops. In cornfields, blackbirds often feed on corn worms (Helicoverpa zea) and beetles of the genus Diabrotica. In early spring, red-winged blackbirds
Red-winged_blackbird
Mastic-seasoned liqueur
Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo Tsoureki Zea Salads & Dips Dakos Greek
Mastika
Country in South America
the astronomer Francisco José de Caldas, the scientist Francisco Antonio Zea, the zoologist Jorge Tadeo Lozano and the painter Salvador Rizo. Rebellions
Colombia
Chickasaw phrase meaning 'cold flour'. It consists of parched and pounded zea (maize) before it reaches maturity. A small quantity of meal is thrown into
List_of_porridges
Use of living systems and organisms to develop or make useful products
Lopez-Ayala I, McMahon S, Mohanty A, Santa Maria SR, Urbaniak C, Volger R, Yang J, Zea L (March 2023). "Toward sustainable space exploration: a roadmap for harnessing
Biotechnology
Virginia State fruit Golden Delicious apple 1995 Wisconsin State grain Corn (Zea mays) 1989 State fruit Cranberry (Vaccinium macrocarpon) 2003 State pastry
List_of_U.S._state_foods
Variety of corn
Lagkitan corn Lagkitan corn Species Zea mays L. var. ceratina Origin Philippines
Lagkitan_corn
Greek fast food
plate, served with fried potatoes, vegetables, sauce, and quartered pita bread. Usually it consists of the ingredients of a souvlaki-pita (see below) laid
Souvlaki
Sausage of Balkan to Central Asian origin
dough pastries (burek) and as a topping for pizza or pide. Eggs with sujuk Bread with sujuk In 2025, Armenia applied for geographical indication (GI) registration
Sujuk
Anise-flavored liquor
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Ouzo
Catalase-positive bacterium
PMID 19778059. USDA: Determination of Nonregulated Status for MON 87460 Corn (Zea mays L) Blum B (2019-11-17). "Israeli students win award for making honey
Bacillus_subtilis
Brined white cheese from Greece
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Feta
Greek iced coffee drink
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Frappé_coffee
Stuffed dish
New Year's Eve. In Croatia, sarma is eaten with mashed potatoes, bread, corn bread, or sour cream. A variant of sarma, Sinjski Arambaši from Sinj, is
Stuffed_leaves
Rice dish in which grains do not stick
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Pilaf
Greek baked pasta dish
Semolina Tomato Thyme Walnuts Breads Daktyla Eliopsomo Eptazymo Kritsini Koulouri Lagana Paximadi Pita Stafidopsomo Tsoureki Zea Salads & Dips Dakos Greek
Pastitsio
with fellow veterans, as seen in the Chicago P.D. episode "Forty-Caliber Bread Crumb", when he has drinks with former Army Rangers and combat veterans
List of Chicago Med characters
List_of_Chicago_Med_characters
Confectionary
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Spoon_sweets
Greek dish
uncovered. It is a common dish in tavernas. It can be served with pita or other breads. Etymologically, μπουγιουρντί ("bouyiourdi," 'spicy baked feta') derives
Bouyiourdi
Deep-fried dough pastries
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Lokma
Greek profiterole
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Kok_(dessert)
Fermentation with oxygen
anaerobic conditions, but there are a few exceptions. In the pollen of maize (Zea mays) and tobacco (Nicotiana tabacum & Nicotiana plumbaginifolia), the fermentation
Aerobic_fermentation
East Franconian dialect of Germany
needed]. Other diphthongs exist in the following words, for example: Brot [bread] = “Bruad”, Hosen [pants] = “Huasn”, Hasen [hares] = “Housn”, heißen [to
Itzgründisch_dialect
Spice made from crocus flowers
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Saffron
Sweetcorn cultivar
of Corn (1994 sculpture) National Cornbread Festival Sweet Corn Festival Zea (film) Maize dishes Ingredients Cornmeal Masa Mielie-meal Oil Samp Starch
Shoepeg_corn
Variety of grape
including fruitcake, currant buns, teacakes, Eccles cakes, Saffron cake, bread and butter pudding, spotted dick, Welsh cakes, Bara brith, Christmas pudding
Zante_currant
Middle Eastern and South Asian meatballs
flatbreads. Variants include Arayes [ar; es], a Levantine dish made from pita bread that is stuffed with kufta and then grilled. In Iranian cuisine there are
Kofta
Olive cultivar from Greece
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Kalamata_olive
Greek bean dish
in the autumn and winter. Gigantes are often served with feta cheese and bread. Pilaki Piyaz "Gigandes plaki". TasteAtlas. Archived from the original on
Gigantes_plaki
President and Dictator of Mexico from 1876 to 1911
Porfirismo [Positivism and Porfirism]. Mexico: Secreatria de Educación Pública. Zea, Leopoldo (1968). El Positivismo en México. Nacimiento apogeo y decadenica
Porfirio_Díaz
Species of perennial legume
sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogea). Being a
Pigeon_pea
Food
Deipnosophists 14:647, discussed by Charles Perry, "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in A
Sesame_seed_candy
State in Venezuela
Sucre (Lagunillas) Tovar (Tovar) Tulio Febres Cordero (Nueva Bolivia) Zea (Zea) The State of Merida has an estimated population of 1,025,445 inhabitants
Mérida_(state)
Species of plant
Streubel, Jason; Burton, Michael G. (January 2024). "Little or no maize ( Zea mays ) grain yield loss occurred in intercrop with mid-maturity lablab (
Lablab
Reisch et al., 2012; This et al., 2006 Zea mays Maize Poaeceae Intraspecific introgression Confirmed Wild Zea mays (teosinte, =subsp. parviglumis) Homoploid
List_of_plant_hybrids
brood nest. This creates a fermented pollen mix call beekeepers call 'bee bread'. Dry pollen, is a food source for bees, which may contain 16–30% protein
List_of_pollen_sources
Custard-filled pastry
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Galaktoboureko
Multi-purpose venue in Mitchell, South Dakota
of Corn (1994 sculpture) National Cornbread Festival Sweet Corn Festival Zea (film) Maize dishes Ingredients Cornmeal Masa Mielie-meal Oil Samp Starch
Corn_Palace
Dried food ingredient
dried and crushed; the powder is used to cook a soup which is served with bread cubes. In Cyprus it is common to add cubes of Halloumi cheese towards the
Tarhana
Currency of Croatia from 1994 to 2023
0013272 17.0 mm 0.70 g Aluminium-Magnesium alloy Smooth Maize, "KUKURUZ" or "ZEA MAYS", year of minting 1993 31 May 1994 2 lp €0.0026545 19.0 mm 0.92 g Aluminium-Magnesium
Croatian_kuna
Greek pasta food dish
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Hilopites
Cheese or herb treat associated with Crete
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Kalitsounia
Greek Christmas dessert
a compound of meli, meaning honey, and makaria, an ancient and medieval bread eaten during funerals. Gradual changes in the recipe and the addition of
Melomakarono
Semolina or farina cake soaked in syrup
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Basbousa
and has a smoky taste. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light
Eggplant salads and appetizers
Eggplant_salads_and_appetizers
Hypothetical climatic effect of nuclear war
model to simulate how a nuclear winter could impact global corn yields (Zea mays), treating corn as a proxy for global staple crops. The study modeled
Nuclear_winter
Place in India
of such syalu (early winter) crops as millet (Andropogon sorghum), maize (Zea mays), mung bean (Vigna radiata), urad (Vigna mungo), batla (Pisum sativum)
Malwa
Greek dessert
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Copenhagen_(dessert)
Edible flowers of Cucurbita species
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Squash_blossom
Greek variety of capsicum
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Florina_pepper
Swiss footballer (born 1988)
April 2007. Retrieved 16 November 2022. Garin, Erik; Stokkermans, Karel; Zea, Antonio (18 January 2018). "Switzerland 2006/0". Rec.Sport.Soccer Statistics
Eren_Derdiyok
ZEA BREAD
ZEA BREAD
Female
Hungarian
Hungarian form of Russian Roza, RÓZSA means "rose."
Female
Greek
(ΖÎνα) Contracted form of Greek Zenia, ZENA means "stranger, foreigner," but sometimes rendered "hospitable (esp. to foreigners)."
Female
Hungarian
Variant spelling of Hungarian Zsazsa, ZSA ZSA means "lily."Â
Female
Hungarian
Hungarian feminine form of Latin Timæus, TÃMEA means "honor."
Female
Italian
 Variant spelling of Italian Zita, ZETA means "little girl." Compare with another form of Zeta.
Female
Polish
Feminine form of Polish Józef, JÓZEFA means "(God) shall add (another son)."Â
Female
English
Short form of English Beatrix, BEA means "voyager (through life)."Â
Girl/Female
Latin
From Aea.
Girl/Female
Tamil
Rich or from hadria, Gem, Goddess Lakshmi, Graceful, Singer
Female
English
 Old English name LEA means "meadow." Compare with another form of Lea.
Male
English
Short form of English Zedekiah, ZED means "righteousness of the Lord."Â
Girl/Female
Australian, Chinese, French, Greek, Japanese, Latin
Grain
Female
Persian/Iranian
 Short form of Persian Zenana, ZENA means "woman." Compare with another form of Zena.
Female
Hungarian
Variant spelling of Hungarian Rózsa, RÓZA means "rose."
Male
English
 Anglicized form of Hebrew Ziya, ZIA means "motion, to tremble." In the bible, this is the name of a member of the tribe of Gad. Compare with another form of Zia.
Male
Hebrew
Variant spelling of Hebrew Zeeb, ZEV means "wolf."Â
Male
Hungarian
Hungarian form of Greek Moyses, MÓZES means "drawn out."
Female
Hungarian
Hungarian form of Spanish Teresa, TERÉZIA means "harvester."
Female
Hebrew
 Variant spelling of Hebrew Leah, LEA means "weary." Compare with another form of Lea.
Female
Hungarian
Feminine form of Hungarian Anasztáz, ANASZTÃZIA means "resurrection."
ZEA BREAD
ZEA BREAD
Boy/Male
Tamil
Desire, Wish
Girl/Female
Indian
Sbeautiful, To consult with Allah, Diverted toward Allah
Girl/Female
Assamese, Hindu, Indian, Kannada, Telugu
Wish
Girl/Female
Indian, Telugu
Patience
Male
Hungarian
Pet form of Hungarian József, JÓZSI means "(God) shall add (another son)."Â
Boy/Male
Gujarati, Hindu, Indian, Kannada, Punjabi, Sikh
Gods Light
Girl/Female
Australian, Irish, Nigerian
Precious Present; Gift of God
Girl/Female
Latin American Spanish
Daughter of Atlas.
Boy/Male
German, Teutonic
People's Rule
Girl/Female
Indian
Glorious
ZEA BREAD
ZEA BREAD
ZEA BREAD
ZEA BREAD
ZEA BREAD
n.
Any infusion or decoction, especially when made of the dried leaves of plants; as, sage tea; chamomile tea; catnip tea.
n.
Fig.: Anything resembling the sea in vastness; as, a sea of glory.
n.
A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage.
n.
The sea mew.
a.
Bordering on the sea; situated beside the sea.
v. i.
To take or drink tea.
n.
A genus of large grasses of which the Indian corn (Zea Mays) is the only species known. Its origin is not yet ascertained. See Maize.
a.
Born of the sea; produced by the sea.
n.
One of the larger bodies of salt water, less than an ocean, found on the earth's surface; a body of salt water of second rank, generally forming part of, or connecting with, an ocean or a larger sea; as, the Mediterranean Sea; the Sea of Marmora; the North Sea; the Carribean Sea.
adv.
On the sea; at sea; toward the sea.
n.
An inland body of water, esp. if large or if salt or brackish; as, the Caspian Sea; the Sea of Aral; sometimes, a small fresh-water lake; as, the Sea of Galilee.