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SWEETBREAD

  • Sweetbread
  • Culinary name for types of offal

    Sweetbread is a culinary name for the thymus or pancreas, typically from calf or lamb. Sweetbreads have a rich, slightly gamey flavour and a tender, succulent

    Sweetbread

    Sweetbread

    Sweetbread

  • Sweetbread Bailey
  • American baseball player (1895–1939)

    Abraham Lincoln "Sweetbread" Bailey (February 12, 1895 – September 27, 1939) was a Major League Baseball pitcher for the Chicago Cubs and Brooklyn Robins

    Sweetbread Bailey

    Sweetbread Bailey

    Sweetbread_Bailey

  • Offal
  • Internal organs and entrails of a butchered animal

    cuisine and are consumed especially during holidays; some examples are sweetbread, Jewish chopped liver, Scottish haggis, U.S. chitterlings, and Mexican

    Offal

    Offal

    Offal

  • Casserole
  • Variety of cooking pot and general category of foods cooked inside it

    pressed, and filled with a savoury mixture of meat such as chicken or sweetbread. Sometime around the 1870s the casserole seems to have taken on its current

    Casserole

    Casserole

    Casserole

  • Sonofabitch stew
  • American stew

    from a freshly killed unweaned calf, including the brain, heart, liver, sweetbreads, tongue, pieces of tenderloin, and an item called the "marrow gut" and

    Sonofabitch stew

    Sonofabitch_stew

  • Cadence (film)
  • 1990 film by Martin Sheen

    Cpl. Gerald Gessner Blu Mankuma as Bryce Harry Stewart as Pvt. Harry 'Sweetbread' Crane John Toles-Bey as Lawrence Jay Brazeau as Mr. Vito Samantha Langevin

    Cadence (film)

    Cadence_(film)

  • Laverbread
  • Food made from edible seaweed

    in the southwest of England, with hog's pudding. As is the case with sweetbread, laverbread is not an actual bread product. Laverbread is made from the

    Laverbread

    Laverbread

    Laverbread

  • Lamb and mutton
  • Meat of domestic sheep

    Dictionary, 2nd ed., Macquarie Library, North Ryde, 1991 *Sweetbread recipes BBC food "Sweetbreads" Archived 5 November 2016 at the Wayback Machine, British

    Lamb and mutton

    Lamb and mutton

    Lamb_and_mutton

  • Argentina
  • Country in South America

    barbecue. It is made with various types of meats, often including chorizo, sweetbread, chitterlings, and blood sausage. Common desserts include facturas (Viennese-style

    Argentina

    Argentina

    Argentina

  • Kokoretsi
  • Grilled lamb or goat intestine dish

    of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists

    Kokoretsi

    Kokoretsi

    Kokoretsi

  • Thymus
  • Endocrine gland

    food for humans, the thymus of animals is known as one of the kinds of sweetbread. The thymus was known to the ancient Greeks, and its name has been suggested

    Thymus

    Thymus

    Thymus

  • Pancreas
  • Organ of the digestive system and endocrine system of vertebrates

    πάγκρεας, [πᾶν ("all", "whole"), and κρέας ("flesh")], originally means sweetbread, although literally meaning all-flesh, presumably because of its fleshy

    Pancreas

    Pancreas

    Pancreas

  • Beef
  • Meat from cattle

    or rumen, glands (particularly the pancreas and thymus, referred to as sweetbread), the heart, the brain (although forbidden where there is a danger of

    Beef

    Beef

    Beef

  • Nesselrode pudding
  • Chestnut-based frozen dessert

    name, not only desserts but also savory dishes such as consommé and sweetbreads. The invention of Nesselrode pudding is disputed. Several sources attribute

    Nesselrode pudding

    Nesselrode pudding

    Nesselrode_pudding

  • À la Maréchale
  • Food preparation method in French cuisine

    made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l'anglaise (that is, coated with eggs and

    À la Maréchale

    À la Maréchale

    À_la_Maréchale

  • Tripoux
  • French sheep tripe dish

    with small bundles of sheep tripe, usually stuffed with sheep's feet, sweetbreads and various herbs and garden vegetables. There are a number of variations

    Tripoux

    Tripoux

  • Delicacies (album)
  • 2010 studio album by Simian Mobile Disco

    Salad" 9:41 3. "Casu Marzu" 8:15 4. "Thousand Year Egg" 8:16 5. "Skin Cracker" 7:09 6. "Hákarl" 9:24 7. "Sweetbread" 9:35 8. "Ortolan" 7:30 9. "Fugu" 7:16

    Delicacies (album)

    Delicacies_(album)

  • Court-bouillon
  • Broth used for poaching other foods

    or seafood. It is also sometimes used for poaching vegetables, eggs, sweetbreads, cockscombs, and delicate meats. It includes seasonings and salt but

    Court-bouillon

    Court-bouillon

    Court-bouillon

  • Ragout fin
  • Food

    chicken instead of veal. The main essence of Ragout fin consists of veal, sweetbread, calf brain, tongue and bone marrow, chicken breast and fish, everything

    Ragout fin

    Ragout fin

    Ragout_fin

  • Aragonese cuisine
  • Culinary traditions of Aragón, Spain

    Jorge (Saint George bread) Regañao (pizza-like bread) Trenza (braided sweetbread) Culeca Torta de cañamones Chusco Pan dormido The best-known wines of

    Aragonese cuisine

    Aragonese cuisine

    Aragonese_cuisine

  • Royal Hunt Cup
  • Flat horse race in Britain

    (1969), Jumping Hill (1976) Leading trainer (5 wins): James Jewitt – Sweetbread (1882), Elzevir (1883), Shillelagh (1888), Suspender (1892), Knight of

    Royal Hunt Cup

    Royal_Hunt_Cup

  • Albufera sauce
  • Classic French sauce

    ivory-white tint which characterizes it. It is served chiefly with poultry and sweetbreads. Louis Gabriel Suchet (1770–1826), one of Napoleon's generals and Marshal

    Albufera sauce

    Albufera sauce

    Albufera_sauce

  • Pâté
  • Forcemeat

    Type and main ingredients French name Ref. calves' sweetbreads terrine terrine de ris de veau game pâté terrine de gibier duck or goose liver pâté (foie

    Pâté

    Pâté

    Pâté

  • Bonny Light Horseman (band)
  • American folk band

    "Clementine" "California" 2022 Rolling Golden Holy "Summer Dream" "Exile" "Sweetbread" "Someone to Weep for Me" "Once on Another Day" 2023 Non-album single

    Bonny Light Horseman (band)

    Bonny_Light_Horseman_(band)

  • Clitopilus prunulus
  • Species of fungus

    Clitopilus prunulus, commonly known as the miller, the spy, or the sweetbread mushroom, is a basidiomycete mushroom. It has a grey to white cap, decurrent

    Clitopilus prunulus

    Clitopilus prunulus

    Clitopilus_prunulus

  • Asado
  • Barbecue style in various South American countries

    morcillas (black pudding), chinchulines (cow chitterlings), mollejas (sweetbreads), and other organs, often accompanied by provoleta, would be served first

    Asado

    Asado

    Asado

  • List of veal dishes
  • dish originated in Italy using veal. Ragout fin – a soup made of veal, sweetbread, calf brain, tongue, and bone marrow, and chicken breast and fish Saltimbocca –

    List of veal dishes

    List of veal dishes

    List_of_veal_dishes

  • Ris
  • Topics referred to by the same term

    entomologist Hans Ris (1914-2004), American cytologist and electron microscopist Sweetbread, a type of offal, ris in French RIS (disambiguation) Riss (disambiguation)

    Ris

    Ris

  • Institutional Meat Purchase Specifications
  • Standardized procurement definitions

    Item No. 715 - Veal Sweetbreads - This item consists of the thymus glands from the neck region adjacent to the trachea. Sweetbreads are pinkish in color

    Institutional Meat Purchase Specifications

    Institutional_Meat_Purchase_Specifications

  • Profiterole
  • Cream-filled pastry

    profiteroles were small hollow bread rolls filled with a mixture of sweetbreads, truffles, artichoke bottoms, mushrooms, pieces of partridge, pheasant

    Profiterole

    Profiterole

    Profiterole

  • Ragout
  • French main-dish stew

    quenelles, and sweetbreads. According to Dumas each ingredient is cooked separately. The "Ordinary Salpicon" includes veal sweetbreads, ham, mushrooms

    Ragout

    Ragout

    Ragout

  • Lasagna
  • Flat pasta and stacked pasta dishes

    vincisgrassi, features mushrooms and offal such as chicken livers and sweetbreads. lasagne alla genovese, from Genoa, combines a light béchamel with pesto

    Lasagna

    Lasagna

    Lasagna

  • Porchetta
  • Italian pork dish

    stuffing is made with the offal of the piglet (heart, liver, kidneys, and sweetbreads), which are blanched before being cut into strips. These offal parts

    Porchetta

    Porchetta

    Porchetta

  • Culinary name
  • Names for foods in the kitchen or in trade

    local language. Examples include veal (calf), calamari (squid), and sweetbreads (pancreas or thymus gland). Culinary names are especially common for

    Culinary name

    Culinary_name

  • Stewards' Cup (Great Britain)
  • Flat horse race in Britain

    Psalmsinger (1845), Longbow (1853), Sweetsauce (1860) James Jewitt – Sweetbread (1884), Crafton (1886), Amphora (1897), Altesse (1898) Weights given in

    Stewards' Cup (Great Britain)

    Stewards'_Cup_(Great_Britain)

  • Cranberry wild rice bread
  • Type of American rice bread

    cranberries and wild rice mixed in. It also contains some sugar but is not a sweetbread. The origin of the dish is unknown but it was likely invented in Northern

    Cranberry wild rice bread

    Cranberry wild rice bread

    Cranberry_wild_rice_bread

  • Lamb's fry
  • Lamb offal served as food

    Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination

    Lamb's fry

    Lamb's fry

    Lamb's_fry

  • Paul Ainsworth
  • English chef from Southampton, England

    we have here in Cornwall." Dishes on the menu include rib-eye steak, sweetbreads, anchovy and caviar toast and mussel broth. Ainsworth says his approach

    Paul Ainsworth

    Paul_Ainsworth

  • Lazio
  • Region of Italy

    time in water with lemon to remove urine smell), heart, liver, spleen, sweetbreads (pancreas, thymus and salivary glands), brain, tongue, ox tail, trotters

    Lazio

    Lazio

    Lazio

  • Bobby's Triple Threat
  • 2022 American TV series or program

    pomegranate (Derry) L; 7-8 Arborio rice & gorgonzola (Voltaggio) W; 9-7 sweetbread & colatura (Williamson) W; 18-16 W; 34-31 20 4 August 6, 2024 (2024-08-06)

    Bobby's Triple Threat

    Bobby's_Triple_Threat

  • Jounen Kwéyòl
  • Cultural celebration held in St. Lucia and Dominica

    displays of local dishes and foods such as roasted breadfruit, Coupe (a sweetbread made by mixing spices and sugar into flour and kneading it then baking

    Jounen Kwéyòl

    Jounen_Kwéyòl

  • Curry in the United Kingdom
  • 1845 Modern Cookery for Private Families offered recipes for curried sweetbreads and curried macaroni, merging Indian and European foods into standard

    Curry in the United Kingdom

    Curry in the United Kingdom

    Curry_in_the_United_Kingdom

  • Clem Snide
  • Alt-country band formed in 1991

    Boston in 1991. A few years later, with the addition of bassist Jeff "SweetBread" Marshall, the band made its first record, You Were a Diamond, with producer

    Clem Snide

    Clem Snide

    Clem_Snide

  • Top Chef: Texas
  • Season 9 of American television series

    Beets & Gras Pista Third Course: Braised Veal Cheek with Crispy Veal Sweetbreads Dessert: Hazelnut Cake with Kumquat & Roasted White Chocolate Ganache

    Top Chef: Texas

    Top_Chef:_Texas

  • English cuisine
  • Culinary traditions of England

    Cookery for Private Families (1845): she offered recipes for curried sweetbreads and curried macaroni, merging Indian and European foods into standard

    English cuisine

    English cuisine

    English_cuisine

  • Molise
  • Region of Italy

    parsley, and usually served with fried artichokes, cauliflower, brains, sweetbread, potato croquette, and scamorza cheese Cavatiegl e Patane, or gnocchi

    Molise

    Molise

    Molise

  • Bisque (food)
  • Cream-based soup of French origin

    served on slices of bread soaked in broth and garnished with cockscombs, sweetbreads, lamb jus, mushrooms, pistachios and lemon. The writer Antoine Furetière

    Bisque (food)

    Bisque (food)

    Bisque_(food)

  • The Restaurant Marco Pierre White
  • Former restaurant in London

    restaurant as well, including his Koffman inspired pig's trotter, served with sweetbreads and Périgueux sauce (a white wine and truffle sauce). The menu itself

    The Restaurant Marco Pierre White

    The_Restaurant_Marco_Pierre_White

  • Cabeza
  • Mexican dish of beef head

    evidence shows that Tejanos were the ones giving away the calf heads and sweetbreads to Anglo-American and European arrivals to Texas in the 19th century

    Cabeza

    Cabeza

    Cabeza

  • Cut of beef
  • Sections of meat from cattle

    runs from the lower part of the ribs to belly–or flank area Mollejas sweetbreads (thymus gland) Pecho brisket Riñones kidneys Tapa de asado rib cap Tapa

    Cut of beef

    Cut of beef

    Cut_of_beef

  • Fruitcake
  • Cake made with candied or dried fruit, nuts, and spices

    is also available commonly throughout the year. In Ireland, a type of sweetbread called barmbrack is eaten at Halloween. The cake contains different objects

    Fruitcake

    Fruitcake

    Fruitcake

  • Greek cuisine
  • Culinary traditions of Greece

    of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and grilled. Tigania, pan-fried pork or chicken

    Greek cuisine

    Greek cuisine

    Greek_cuisine

  • Sammy's Roumanian Steakhouse
  • Romanian-Jewish restaurant

    and garlicky beef. Sammy's is known for fried kreplach, chopped liver, sweetbreads, latkes, ice block-encased vodka bottle service, and syrup jars filled

    Sammy's Roumanian Steakhouse

    Sammy's Roumanian Steakhouse

    Sammy's_Roumanian_Steakhouse

  • Shepherd's pie
  • Pie of minced meat topped with mashed potato

    pie Beef or lamb Fresh Michel Guérard France Hachis Parmentier Veal sweetbreads and duck gizzards Fresh Mark Hix Britain Shepherd's pie Beef and lamb

    Shepherd's pie

    Shepherd's pie

    Shepherd's_pie

  • MasterChef Singapore season 1
  • Season of television series

    three Asian (satoimo, Thai basil, and tamarind) and three Western (veal sweetbread, lamb ribs, and foie gras). Zander was asked to choose two ingredients

    MasterChef Singapore season 1

    MasterChef_Singapore_season_1

  • List of French omelettes
  • marrow; border of Chateaubriand sauce Gounod Gounod Filled with diced fried sweetbread in truffle sauce; surrounded with truffle sauce Grandmother-style Grand'mère

    List of French omelettes

    List_of_French_omelettes

  • List of Chopped episodes (season 41–present)
  • Manila clams, escarole, blooming quesadilla Entrée: dried cuttlefish, sweetbreads, kohlrabi, beet hummus Dessert: boozy cranberry gelatin, cherry scones

    List of Chopped episodes (season 41–present)

    List_of_Chopped_episodes_(season_41–present)

  • MasterChef Australia series 17
  • Season of television series

    and verjuice granita and a verjuice parfait in 75 minutes. Sarah made a sweetbread tart with caramelised onion, pickled grapes and parsnip crisps in 65 minutes

    MasterChef Australia series 17

    MasterChef_Australia_series_17

  • Maarouk
  • Syrian sweetbread popular on Ramadan

    Syrian sweetbread popular on Ramadan

    Maarouk

    Maarouk

    Maarouk

  • Heston Blumenthal
  • English chef (born 1966)

    composed to look like a bowl of fruit, that consisted of offal and sweetbreads. He was selected to provide the picnic meal for participants in Queen's

    Heston Blumenthal

    Heston Blumenthal

    Heston_Blumenthal

  • MasterChef Australia series 14
  • Season of television series

    mystery box assembled by Shannon Bennett, featuring ingredients such as sweetbreads, turmeric, and spanner crab, with the bottom four facing elimination

    MasterChef Australia series 14

    MasterChef_Australia_series_14

  • Fritto misto
  • Italian fried selection of meat or fish and vegetables

    Roman street version of fritto misto was often made of offal (brains, sweetbreads, liver) and vegetables, all battered and deep-fried. More upmarket fritto

    Fritto misto

    Fritto misto

    Fritto_misto

  • Barbecue chicken
  • Chicken that is barbecued, grilled or smoked

    assortment consisting of chicken, beef, pork, ribs, pork ribs, chitterlings, sweetbread, sausages and blood sausages Skewered barbecue chicken with Java rice

    Barbecue chicken

    Barbecue chicken

    Barbecue_chicken

  • La Tante Claire
  • Restaurant in London, England

    signature dish of the restaurant was pig's trotter with chicken mousseline, sweetbreads and morels; which when served elsewhere by Marco Pierre White, are referred

    La Tante Claire

    La_Tante_Claire

  • Florentine (culinary term)
  • Term in French cuisine

    Mornay sauce. The protein components were chicken breasts, cod fillets, sweetbreads, stuffed lamb breast and oysters. Craig Claiborne published a recipe

    Florentine (culinary term)

    Florentine (culinary term)

    Florentine_(culinary_term)

  • Lardon
  • Small cubes of fatty pork, possibly cured

    inside the meat. Madame St. Ange recommends larding for braised calf's sweetbreads (as does The French Laundry Cookbook) and for a specific style of cooking

    Lardon

    Lardon

    Lardon

  • Simon Hopkinson
  • English chef & food writer (born 1954)

    at #52 on the 2011 Pink List. Roast Chicken and Other Stories, 1994 Sweetbreads, Liver and Kidneys, 1997 Gammon and Spinach, Macmillan, 1998 The Prawn

    Simon Hopkinson

    Simon_Hopkinson

  • Comb (anatomy)
  • Crest on the top of the head of some gallinaceous birds

    were often combined with other luxury ingredients such as truffles, sweetbreads, or morels in a cream sauce. In Italian cuisine, cockscombs are an ingredient

    Comb (anatomy)

    Comb (anatomy)

    Comb_(anatomy)

  • Paupiette
  • French meat dish

    beef, lamb, fish, veal, cabbage, turkey escalopes, or slices of calves' sweetbreads. A paupiette is a type of roulade and sometimes called a braciole. Paupiette

    Paupiette

    Paupiette

    Paupiette

  • Katogo (food)
  • Ugandan breakfast dish

    byenda in Uganda. The culinary term for byenda (offal) is tripe and sweetbreads which are the inner lining of the stomach, the thymus gland and the pancreas

    Katogo (food)

    Katogo (food)

    Katogo_(food)

  • Goose as food
  • Food animal

    is gently poached with onions, herbs, ham, red wine, and chopped veal sweetbread, truffles and mushrooms. Mrs Beeton, a century later, specified a plain

    Goose as food

    Goose as food

    Goose_as_food

  • Cocol
  • Mexican bread

    a rhombus. It is usually eaten with jam. "Blessed Miguel Pro "Cocol" Sweetbread". Catholic Cuisine. 22 November 2012. Retrieved 7 July 2015. Castelló

    Cocol

    Cocol

    Cocol

  • Hog's pudding
  • Type of sausage

    Boudin Faggot Scrapple Mark Hix (19 January 2008). "Hog's pudding and sweetbreads on toast". The Independent. Retrieved 21 September 2011. "Hog's pudding

    Hog's pudding

    Hog's pudding

    Hog's_pudding

  • Red Dragon (2002 film)
  • Thriller film directed by Brett Ratner

    victims are often used in cooking. He accidentally discovers a bookmarked sweetbreads recipe in Lecter's study that includes those organs, revealing Lecter

    Red Dragon (2002 film)

    Red_Dragon_(2002_film)

  • Entoloma sinuatum
  • Species of poisonous fungus

    and cystidia are absent. Confusion with the highly regarded miller or sweetbread mushroom (Clitopilus prunulus) is a common cause of poisoning in France;

    Entoloma sinuatum

    Entoloma sinuatum

    Entoloma_sinuatum

  • Ida Marie Honoré
  • American socialite (1854–1930)

    husband, Potter Palmer, and included stewed terrapin, escalloped oysters, sweetbread patties, turkey, snipe, chicken or lobster salad, boned quail in jelly

    Ida Marie Honoré

    Ida Marie Honoré

    Ida_Marie_Honoré

  • Neapolitan ragù
  • Meat-based sauce from Naples, Italy

    ingredients foreign to the modern ragù, including asparagus, black cherries, sweetbreads, and truffle. In 1773, the Neapolitan chef Vincenzo Corrado [it] published

    Neapolitan ragù

    Neapolitan ragù

    Neapolitan_ragù

  • Pierre Koffmann
  • French professional chef (born 1948)

    signature dish of the restaurant was pig's trotter with chicken mousseline, sweetbreads and morels. Marco Pierre White has called this his "favourite dish of

    Pierre Koffmann

    Pierre_Koffmann

  • Élisabeth Charlotte d'Orléans
  • Duchess of Lorraine from 1698 to 1729

    partridges and pheasants, eighty-two pigeons, and more than a hundred sweetbreads were used. Then, as dessert, a hundred baskets of fresh fruit, almost

    Élisabeth Charlotte d'Orléans

    Élisabeth Charlotte d'Orléans

    Élisabeth_Charlotte_d'Orléans

  • Chaudfroid sauce
  • French culinary sauce

    sauce has also been used as a topping for cold galantine, terrine and sweetbread dishes. The sauce serves to add flavor to meats and dishes and to decorate

    Chaudfroid sauce

    Chaudfroid sauce

    Chaudfroid_sauce

  • Anthony Bourdain: No Reservations
  • American travel and food show

    to Zakynthos, in search of his own Odyssey. There, he tries sardines, sweetbread, lamb, snails, sea urchins and rakı. He also hunts, and eats, quail. 46

    Anthony Bourdain: No Reservations

    Anthony_Bourdain:_No_Reservations

  • Top Chef: California
  • Season 13 of American television series

    dish with sweetbreads in 20 minutes. Jason: Fricassée of Poached & Pan Roasted Sweetbreads, Artichoke & Saffron Phillip: Roasted Sweetbreads, Salmon Belly

    Top Chef: California

    Top_Chef:_California

  • The Conquerors (1932 film)
  • 1932 film

    friend of her father, and charms him by offering to prepare a favorite sweetbread recipe from DelMonico's restaurant in New York City. The next scene is

    The Conquerors (1932 film)

    The_Conquerors_(1932_film)

  • Uric acid
  • Organic compound

    seafood, increases gout risk. Purine-rich foods include liver, kidney, and sweetbreads, and certain types of seafood, including anchovies, herring, sardines

    Uric acid

    Uric_acid

  • Culture of Argentina
  • barbecue asado, includes succulent types of meat, among them chorizo, sweetbread, chitterlings, and morcilla (blood sausage). Thin sandwiches, known as

    Culture of Argentina

    Culture of Argentina

    Culture_of_Argentina

  • Schwa (restaurant)
  • Restaurant in Chicago, Illinois, USA

    purées. Also among Schwa's best known dishes is the sweetbread dessert. Combining caramelized sweetbreads with vanilla bean–parsnip custard, the dish has

    Schwa (restaurant)

    Schwa (restaurant)

    Schwa_(restaurant)

  • Giblets
  • Fowl offal

    of hens, the spinal marrow, gizzard, and neck of the turkey, calves' sweetbreads and brains". They can be made as a standalone dish with beef marrow bouillon

    Giblets

    Giblets

    Giblets

  • Argentine cuisine
  • Culinary traditions of Argentina

    sausage), morcilla (blood sausage), chinchulines (chitterlings), mollejas (sweetbread), and other parts of the animal are also enjoyed. In Patagonia, however

    Argentine cuisine

    Argentine cuisine

    Argentine_cuisine

  • The Great Kiwi Bake Off season 5
  • Season of television series

    showstopper challenge, the bakers had four hours to create a Pull-Apart Sweetbread Centre-piece. Peter Gordon returned, to join Jordon to judge this challenge

    The Great Kiwi Bake Off season 5

    The_Great_Kiwi_Bake_Off_season_5

  • Julia (2022 TV series)
  • American television series based on the life of television chef Julia Child

    tape malfunction. Julia is inspired to change the episode's recipe to sweetbreads. Judith spends the week at Julia's to work with her on a bread recipe

    Julia (2022 TV series)

    Julia_(2022_TV_series)

  • Mad cow crisis
  • Health crisis in 1990s

    October 2000 by the rest of the intestines, then in November by thymus, or sweetbreads. These were used in particular to coat certain charcuterie products such

    Mad cow crisis

    Mad cow crisis

    Mad_cow_crisis

  • Isabella Cortese
  • 16th-century Italian alchemist and writer

    liquid obtained and some portions of the bird with a small amount of sweetbread, and also a small portion of white bread. Next, add some goat's milk and

    Isabella Cortese

    Isabella_Cortese

  • MasterChef Canada season 1
  • Season of television series

    Targeting Kaila, he assigned the brain to her, liver to Mike, oxtail to Pino, sweetbread to Carly, kidney to Marida, cheek to Dora, tongue to Danielle, tomahawk

    MasterChef Canada season 1

    MasterChef_Canada_season_1

  • Trinidad and Tobago cuisine
  • Culinary traditions of Trinidad and Tobago

    Popular local sweets include cassava or coconut pone, stewed guavas, sweetbread and paw paw balls. Common Indian sweets and desserts include kheer (sweet

    Trinidad and Tobago cuisine

    Trinidad and Tobago cuisine

    Trinidad_and_Tobago_cuisine

  • The Art of Cookery Made Plain and Easy
  • Cookbook by Hannah Glasse (1708–1770)

    served in a sauce flavoured with red wine, home-made "Catchup", veal sweetbread, truffles, morels, and (more ordinary) mushrooms. She occasionally uses

    The Art of Cookery Made Plain and Easy

    The Art of Cookery Made Plain and Easy

    The_Art_of_Cookery_Made_Plain_and_Easy

  • Station House Opera
  • British performance art and theatre company

    rebuilt structures of an architectural scale. Snakes and Ladders, Roadmetal Sweetbread and Mare's Nest used video projection to generate doubled versions of

    Station House Opera

    Station_House_Opera

  • Top Chef: World All-Stars
  • Season 20 of American television series

    Mango Raita; Salty - Basmati Rice with Nigella Seeds; Bitter - Tandoori Sweetbreads) Eliminated: Victoire (Salty - Rice with Saffron; Heat - Lamb with Coriander;

    Top Chef: World All-Stars

    Top_Chef:_World_All-Stars

  • Croquette
  • Small breaded, deep-fried food

    chef of the French king Louis XIV, using ingredients such as truffles, sweetbreads, and cream cheese. From the 1800s onward, it became a way to use leftover

    Croquette

    Croquette

    Croquette

  • The French Chef
  • American television cooking show created and hosted by Julia Child

    Mayonnaise Show March 28, 1966 E34 Swordfish Dinner in a Half Hour April 4, 1966 E35 Ossobuco April 11, 1966 E36 Sweetbreads and Brains April 18, 1966

    The French Chef

    The_French_Chef

  • List of foods named after people
  • Prince Esterházy of Hungary, of a family close to Austrian royalty. Sweetbreads à l'Eugénie – Eugénie de Montijo (1826–1920), wife of Napoleon III, was

    List of foods named after people

    List_of_foods_named_after_people

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Online names & meanings

  • Deekshita
  • Girl/Female

    Gujarati, Hindu, Indian, Kannada, Malayalam, Rajasthani, Tamil, Telugu

    Deekshita

    Initiation

  • KLOPAS
  • Male

    Greek

    KLOPAS

    (Κλωπᾶς) Greek name probably of Aramaic origin, KLOPAS means "my exchanges." In the bible, this is the name of the father of the apostle James the less. 

  • Abhirami
  • Girl/Female

    Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Sindhi, Tamil, Telugu

    Abhirami

    Goddess Gouri; Goddess Parvati

  • Hogsed
  • Surname or Lastname

    Variant spelling of Norwegian Høgset(h) (see Hogsett).English

    Hogsed

    Variant spelling of Norwegian Høgset(h) (see Hogsett).English : Reaney and Wilson record a 17th-century example of this name in Devon. Evidently an uncomplimentary nickname meaning ‘hog’s head’, it is no longer found in the British Isles.

  • Mervin
  • Surname or Lastname

    English

    Mervin

    English : variant of Marvin.

  • Sraddha | ஷ்ரத்தா
  • Girl/Female

    Tamil

    Sraddha | ஷ்ரத்தா

    Respect, Faith

  • Sevitha | ஸேவீதா
  • Girl/Female

    Tamil

    Sevitha | ஸேவீதா

    Cherished

  • Leola
  • Girl/Female

    American, Australian, Christian, French, German, Greek, Latin, Teutonic

    Leola

    Lioness; Loyal; Faithful; Form of Leona; Like a Lion; Dear; Brave

  • Boleslaus
  • Boy/Male

    Slavic

    Boleslaus

    Sorrowful.

  • Lingeshvaran | லீந்கேஷ்வரண 
  • Boy/Male

    Tamil

    Lingeshvaran | லீந்கேஷ்வரண 

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Other words and meanings similar to

SWEETBREAD

AI search in online dictionary sources & meanings containing SWEETBREAD

SWEETBREAD

  • Sweetbread
  • n.

    Either the thymus gland or the pancreas, the former being called neck, / throat, sweetbread, the latter belly sweetbread. The sweetbreads of ruminants, esp. of the calf, are highly esteemed as food. See Pancreas, and Thymus.

  • Burr
  • n.

    The sweetbread.

  • Sweetbread
  • n.

    The pancreas.

  • Inchpin
  • n.

    The sweetbread of a deer.

  • Pancreas
  • n.

    The sweetbread, a gland connected with the intestine of nearly all vertebrates. It is usually elongated and light-colored, and its secretion, called the pancreatic juice, is discharged, often together with the bile, into the upper part of the intestines, and is a powerful aid in digestion. See Illust. of Digestive apparatus.