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Chemical compound
Sinalbin is a glucosinolate found in the seeds of white mustard, Sinapis alba, and in many wild plant species. In contrast to mustard from black mustard
Sinalbin
Chemical compound
naturally occurring isothiocyanate. It is formed as a degradation product of sinalbin from white mustard and contributes to the pungent taste of mustard seeds
4-Hydroxybenzyl isothiocyanate
4-Hydroxybenzyl_isothiocyanate
Plant species in the cabbage family
The seeds contain sinalbin, which is a thioglycoside responsible for their pungent taste. In S. alba, the glucosinolate sinalbin is broken down by enzymes
White_mustard
Condiment made from mustard seeds
the enzyme myrosinase and various glucosinolates such as sinigrin and sinalbin. The myrosinase enzyme turns the glucosinolates into various isothiocyanate
Mustard_(condiment)
Species of plant
diameter. It contains chemicals of the class glucosinolates, including sinalbin. The seeds contain a plant hormone, gibberellic acid, which effects the
Rhamphospermum_arvense
Chemical compound
pungent mustard because this species contains a different glucosinolate, sinalbin. The compound was first reported in 1839, after its isolation from black
Sinigrin
Oil derived from mustard plants
isothiocyanate, but the milder 4-Hydroxybenzyl isothiocyanate degraded from sinalbin rather than sinigrin. Allyl isothiocyanate serves the plant as a defense
Mustard_oil
Chemical compound
this specific glucosinolate (or glucosinolates such as glucobrassicin and sinalbin which liberate thiocyanate ion) have goitrogenic potential due to the goitrin
Goitrin
Molecule in which a sugar is bound to another functional group
contain sulfur. Examples include sinigrin, found in black mustard, and sinalbin, found in white mustard. Carbohydrate Carbohydrate chemistry Chemical glycosylation
Glycoside
Family of flowering plants
Glucocapparin Glucoraphanin Gluconasturtiin Glucotropaeolin Progoitrin Sinigrin Sinalbin Isothiocyanates (ITC, mustard oils) Sulforaphane (SFN) Raphanin Allyl isothiocyanate
Brassicaceae
Class of chemical compounds
from phenylalanine, its chain-elongated homologue homophenylalanine, and sinalbin derived from tyrosine. Full details of the sequence of reactions that converts
Glucosinolate
Glycoside that is derived from glucose
ferment myrosin, gives glucose, allyl mustard oil and potassium hydroxide. Sinalbin occurs in white pepper; it decomposes to the mustard oil, glucose and sinapin
Glucoside
Organic compound with a –C≡N functional group
gluconasturtiin, found in watercress, is degraded to 3-phenylpropionitrile. Sinalbin, occurring in Lepidium draba, can analogously be degraded to 4-hydroxyphenylacetonitrile
Nitrile
Organic compounds of the form R–O–SO3 (charge –1)
isolated between 1897 and 1899, including gluconasturtiin from watercress and sinalbin from white mustard. Another class of natural sulphuric acid esters comprises
Organosulfate
SINALBIN
SINALBIN
SINALBIN
SINALBIN
Girl/Female
Indian
Girl/Female
American, German, Indian, Italian, Latin, Sanskrit, Spanish
Prosperous; Great; Famous; Astonishing; Wonderful
Boy/Male
Hindu, Indian
Light
Boy/Male
Gaelic
Hero.
Girl/Female
Bengali, Indian, Telugu
Wonder
Female
Vietnamese
Vietnamese name QUYEN means "bird."
Girl/Female
Latin American French
Happy.
Boy/Male
African, American, Australian, British, Chinese, Christian, English, Indian, Jamaican
Settlement in a Grassy Place; Bent Grass Enclosure; Moor Dweller; Bent Grass Settlement
Girl/Female
Assamese, Bengali, Gujarati, Hindu, Indian, Jain, Kannada, Malayalam, Marathi, Sindhi, Tamil, Telugu, Traditional
Modest; The Most Lovable
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi
River Jhelum in Sanskrit
SINALBIN
SINALBIN
SINALBIN
SINALBIN
SINALBIN
n.
A glucoside found in the seeds of black mustard (Brassica nigra, formerly Sinapis nigra) It resembles sinalbin, and consists of a potassium salt of myronic acid.
n.
A substance extracted from mustard seed and probably identical with sinalbin.
n.
A glucoside found in the seeds of white mustard (Brassica alba, formerly Sinapis alba), and extracted as a white crystalline substance.