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Indian author
during his heyday. Semsonsing Ingti was the second child of the late Thengkursing Ingti and Madhobi Ruth Barua. Semsonsing Ingti was educated at Golaghat
Semsonsing_Ingti
District of Assam, India
exerting their individual judgement. In 1940, political leaders such as Semsonsing Ingti, Khorsing Terang and Seng Bey in a memorandum to the Assam Governor
Karbi_Anglong_district
State in Northeast India
Karbi homeland was presented to Governor Reid on 28 October 1940 by Semsonsing Ingti and Khorsing Terang at Mohongdijua. The Karbi leaders were then, a
Assam
Tibeto-Burman ethnic group in north-east India
legislation. Following Indian independence, political leaders including Semsonsing Ingti, Khorsing Terang, and Seng Bey lobbied the Assam Governor for a dedicated
Karbi_people
Town in Assam, India
former Principal of Diphu Government College, and Padma Shri awardee. Semsonsing Ingti, founder of undemarcated Karbi Anglong & West Karbi Anglong district
Diphu
District of Assam, India
directly under the special powers of the Governor. In the mid-1930s, Semsonsing Ingti, widely considered the "Father and architect of Karbi nation and nationalism
West_Karbi_Anglong_district
the hill districts of Karbi Anglong and West Karbi Anglong in Assam. Semsonsing Ingti (1910–1948) – Social and economic reformer, author; widely called the
List of people of Karbi descent
List_of_people_of_Karbi_descent
SEMSONSING INGTI
SEMSONSING INGTI
Surname or Lastname
English
English : metonymic occupational name for a grower or seller of fennel (Old English finugle, fenol, from Late Latin fenuculum). Fennel was widely used in the Middle Ages as a herb for seasoning. The surname may also have been a topographic name for someone who lived near a place where the herb grew or was grown.English : Reaney also identifies this as a derivative of Fitz Neal ‘son of Neal’, citing as an example Fennells Wood, a place name recorded in 1391 as Fenelgrove and named for a Robert FitzNeel (1283).Irish : reduced Anglicized form of Gaelic Ó Fionnghail ‘descendant of Fionnghal’, a personal name composed of the elements fionn ‘fair’, ‘white’ + gal ‘valor’.
SEMSONSING INGTI
SEMSONSING INGTI
Boy/Male
Hindu
Peace
Girl/Female
Indian
Boy/Male
Muslim
Ally, Confederate
Girl/Female
Arabic, Australian, Muslim
Valuable; Dear; Beloved; Precious; Priceless
Girl/Female
Assamese, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Tamil, Telugu
Prayer
Girl/Female
Hindu, Indian, Marathi
Goddess of Vegetation
Boy/Male
Sikh
Boy/Male
Hindu
A cuckoo bird
Girl/Female
Arabic, Muslim
Beauty; Gracefulness; Comeliness
Male
Hindi/Indian
(सà¥à¤°à¤œ) Hindi name SURAJ means "sun."
SEMSONSING INGTI
SEMSONSING INGTI
SEMSONSING INGTI
SEMSONSING INGTI
SEMSONSING INGTI
v. t.
To make unseasoned; to deprive of seasoning.
n.
Any seasoning preparation used to stuff meat; especially, a composition of bread, condiments, spices, etc.; forcemeat; dressing.
v. i.
To bend from a straight direction or plane surface; to become warped; as, a piece of timber, or a plank, sometimes springs in seasoning.
superl.
Possessing a characteristic quality in a supreme or superior degree; as, high (i. e., intense) heat; high (i. e., full or quite) noon; high (i. e., rich or spicy) seasoning; high (i. e., complete) pleasure; high (i. e., deep or vivid) color; high (i. e., extensive, thorough) scholarship, etc.
n.
High relish or flavor; high seasoning.
p. pr. & vb. n.
of Season
n.
Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning.
n.
Hence, flavor; taste; savor; smack; seasoning.
n.
A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below.
n.
One who, or that which, seasons, or gives a relish; a seasoning.
n.
Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups.
n.
The act or process by which anything is seasoned.
n.
That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.
n.
To fill with a seasoning composition of bread, meat, condiments, etc.; as, to stuff a turkey.
n.
A seasoning.
n.
Hence, something added to enhance enjoyment or relieve dullness; as, wit is the seasoning of conversation.
n.
The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles.
v. i.
To turn, twist, or be twisted out of shape; esp., to be twisted or bent out of a flat plane; as, a board warps in seasoning or shrinking.
n.
That which gives relish; seasoning.