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OXTAIL

  • Oxtail
  • Tail of an ox

    Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it

    Oxtail

    Oxtail

    Oxtail

  • Oxtail stew
  • Traditional food

    Oxtail stew dishes are a traditional item in various cuisines. Coda alla vaccinara is a modern Roman cuisine stew made with oxtail. There are numerous

    Oxtail stew

    Oxtail stew

    Oxtail_stew

  • Oxtail soup
  • Soup made with beef tails

    Oxtail soup is made with oxtail, a cheap cut of beef. In English usage the term "ox" reflects the social divide in England after the Norman Conquest:

    Oxtail soup

    Oxtail soup

    Oxtail_soup

  • Oxtail stews in French cuisine
  • Oxtail (queue de Bœuf) stews are found in various forms in French cuisine. Auguste Escoffier and others have published several recipes: Bickel, p. 313

    Oxtail stews in French cuisine

    Oxtail_stews_in_French_cuisine

  • Gomguk
  • Korean beef soup

    in traditional Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth

    Gomguk

    Gomguk

    Gomguk

  • Caribbean
  • Islands and coastal region surrounded by the Caribbean Sea

    bakes (fried dumplings), coconut confiture, curry goat, cassava farine, oxtail Dominican Republic – arroz con pollo with stewed red kidney beans, pan fried

    Caribbean

    Caribbean

    Caribbean

  • Filipino cuisine
  • Culinary traditions of the Philippines

    afritada (chicken or beef and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant

    Filipino cuisine

    Filipino cuisine

    Filipino_cuisine

  • Rome
  • Capital and largest city of Italy

    cuisine included the "fifth quarter". The old-fashioned coda alla vaccinara (oxtail cooked in the way of butchers) is still one of the city's most popular meals

    Rome

    Rome

    Rome

  • Coda alla vaccinara
  • Oxtail stew in modern Roman cuisine

    Coda alla vaccinara (Italian: [ˈkoːda alla vattʃiˈnaːra]) is an oxtail stew in modern Roman cuisine including various vegetables, notably celery. The tail

    Coda alla vaccinara

    Coda alla vaccinara

    Coda_alla_vaccinara

  • Cut of beef
  • Sections of meat from cattle

    (Skirt steak)     Shin and leg   Flank   Thick flank Feather blade Fillet Oxtail Posta (top round) Muchacho (heel) Bola de pierna (bottom round) Entretabla

    Cut of beef

    Cut of beef

    Cut_of_beef

  • Alta Adams
  • Restaurant in Los Angeles, California, U.S.

    includes "California soul food" such as black-eyed pea fritters, miso-infused oxtails, shrimp and grits, and cocktails. California portal Food portal List of

    Alta Adams

    Alta_Adams

  • Balbacua
  • Filipino beef stew

    balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very

    Balbacua

    Balbacua

    Balbacua

  • Kare-kare
  • Filipino stew dish

    a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts

    Kare-kare

    Kare-kare

    Kare-kare

  • Golden Krust
  • American fast food chain and manufacturer of Caribbean cuisine

    their homes. Their restaurants serve Caribbean classics such as Braised Oxtail, Jerk Chicken, Curried Chicken and Goat, Brown Stew Chicken, Rice & Peas

    Golden Krust

    Golden Krust

    Golden_Krust

  • Yanmaodao
  • Chinese military sword

    eclipsed by the more curved liuyedao in the military, and the more broad Oxtail Dao in civilian and martial art settings. Yanmaodao almost invariably have

    Yanmaodao

    Yanmaodao

    Yanmaodao

  • Soup
  • Primarily liquid food

    countries, with minor local variations. Oxtail soup, a familiar item in British and American cooking, is one of several oxtail soups from round the world, including

    Soup

    Soup

    Soup

  • Beef
  • Meat from cattle

    Other parts that are eaten include other muscles and offal, such as the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (particularly

    Beef

    Beef

    Beef

  • List of awards and nominations received by Kim Hye-soo
  • networks. In addition, she won two Baeksang Arts Award for Best Actress for Oxtail Soup (1996) and Signal (2016). Baeksang Arts Film Awards Baeksang Arts TV

    List of awards and nominations received by Kim Hye-soo

    List of awards and nominations received by Kim Hye-soo

    List_of_awards_and_nominations_received_by_Kim_Hye-soo

  • Ryu Hyun-kyung
  • South Korean actress (born 1983)

    age 12 as the younger counterpart of the protagonist in the SBS TV series Oxtail Soup. In 2010, Ryu drew attention with her supporting roles in the erotic

    Ryu Hyun-kyung

    Ryu Hyun-kyung

    Ryu_Hyun-kyung

  • Jamaican cuisine
  • Culinary traditions of Jamaica

    Popular Jamaican dishes include curry goat, fried dumplings, brown stew (oxtail), ackee and saltfish and jerk. Jamaican patties along with various pastries

    Jamaican cuisine

    Jamaican cuisine

    Jamaican_cuisine

  • Heinz
  • Defunct American food processing company

    Vegetable Cream of Mushroom Cream of Tomato with a Kick of Chilli Lentil Oxtail Organic Cream of Tomato Beef Broth Carrot and Coriander Cream of Chicken

    Heinz

    Heinz

    Heinz

  • List of French soups and stews
  • forerunner of pot-au-feu composed of various meats and vegetables. Oxtail – there are numerous Oxtail stews in French cuisine Potée Ragout Ragout fin – its origin

    List of French soups and stews

    List of French soups and stews

    List_of_French_soups_and_stews

  • Andalusian cuisine
  • Cuisine of Andalusia, Spain

    include pescaito frito (fried fish), gazpacho, Cordoban salmorejo, pringá, oxtail, jamón ibérico (Iberian ham), prepared olives, alboronía, poleá, anise,

    Andalusian cuisine

    Andalusian_cuisine

  • Nutmeg
  • Spice from Myristica fragrans

    is used in dishes such as spicy soups including variants of soto, konro, oxtail soup, sup iga (ribs soup), bakso, and sup kambing. It is also used in gravy

    Nutmeg

    Nutmeg

    Nutmeg

  • List of cattle terminology
  • some carcass products from any adult cattle, such as ox-hide, ox-blood, oxtail, or ox-liver. In North America (such as the United States and Canada), draft

    List of cattle terminology

    List_of_cattle_terminology

  • Gary Rhodes
  • English chef and restaurateur (1960–2019)

    programme Floyd on Britain & Ireland, Keith Floyd watched Gary make roast oxtail. In 1990, Rhodes returned to London with his family to become head chef

    Gary Rhodes

    Gary Rhodes

    Gary_Rhodes

  • Ox
  • Common bovine draft and riding animal

    Shorthorn Water buffalo Zebu Aurochs Ox (zodiac) Ox in Chinese mythology Oxtail Boeuf gras "BULLOCK | meaning in the Cambridge English Dictionary". Dictionary

    Ox

    Ox

    Ox

  • Sri Lankan cuisine
  • Culinary traditions of Sri Lanka

    Sri Lankan diet. They are served with peanut and chili sauce. Ekor sop, oxtail soup, is a delicacy of the Sri Lankan Malay community. Nasi goreng (Sinhala:

    Sri Lankan cuisine

    Sri Lankan cuisine

    Sri_Lankan_cuisine

  • Taco
  • Mexican filled tortilla dish

    between Black and Latino neighborhoods. The fillings can include meats like oxtail, ground turkey, fried chicken, or pork chops, or vegetarian fillings such

    Taco

    Taco

    Taco

  • List of Chinese soups
  • Lung fung soup Mung bean soup Noodle soup Nam ngiao Nangchang Jar soup Oxtail soup Patriotic soup – developed during the Mongol conquest of the Song dynasty

    List of Chinese soups

    List of Chinese soups

    List_of_Chinese_soups

  • Cattle
  • Large, domesticated, cloven-hooved herbivores

    parts are used as food products, including blood, liver, kidney, heart and oxtail. Approximately 300 million cattle, including dairy animals, are slaughtered

    Cattle

    Cattle

    Cattle

  • Pot-au-feu
  • French beef stew

    others. Paul Bocuse calls for six different cuts: blade, brisket, entrecôte, oxtail, rib, and shin. Some recipes add a marrow bone, to give marrow to spread

    Pot-au-feu

    Pot-au-feu

    Pot-au-feu

  • Han Jae-suk
  • South Korean actor (born 1973)

    Year Title Role Ref. 1994 Feelings Last Lovers 1995 Jazz 1996 Oxtail Soup 1997 Model Jo Won-joon 1998 Fascinate My Heart Seo Ki-jo Purity Kang Hyun-suk

    Han Jae-suk

    Han_Jae-suk

  • Consommé
  • Type of clear soup

    recipes for more than a hundred variants of consommé, including bergère (oxtail consommé with asparagus tips, diced mushrooms with tarragon and chervil);

    Consommé

    Consommé

    Consommé

  • Cuisine of Lesotho
  • Culinary traditions of Lesotho

    dishes. British desserts can be found. Other traditional foods include: Oxtail stew Curries Kebabs Ginger beer Local brews Motoho (fermented porridge)

    Cuisine of Lesotho

    Cuisine of Lesotho

    Cuisine_of_Lesotho

  • Curry
  • Spiced Asian-inspired sauces and dishes

    Philippines, a dish that may have been directly inspired by Indian curries is the oxtail stew kare-kare, possibly influenced by Sepoy expatriates during the brief

    Curry

    Curry

    Curry

  • Piandao
  • Chinese curved sword

    generally used by skirmishers in conjunction with a shield. Dao (sword) Dadao Oxtail Dao Yanmaodao Liuyedao Jowett, Philip (21 April 2016). Imperial Chinese

    Piandao

    Piandao

    Piandao

  • Pho 79
  • Restaurant in Orange County, California

    base are topped with brisket, meatballs, oxtails, round steak or tripe. The Beard Foundation called their oxtail "justifably legendary"; the Orange County

    Pho 79

    Pho 79

    Pho_79

  • Dadao (sword)
  • Chinese saber from the late Qing dynasty

    tremendous variety in styles of sword compared to other military pattern blades. Oxtail Dao Yanmaodao Liuyedao The Sword March "A Social and Visual History of the

    Dadao (sword)

    Dadao (sword)

    Dadao_(sword)

  • List of German soups
  • soups, such as split pea soup. Common soups in German restaurants include oxtail, beef or chicken broth with noodles, dumplings, or rice, goulash, split

    List of German soups

    List_of_German_soups

  • Bún bò Huế
  • Vietnamese beef noodle soup

    usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pork knuckles. Bún bò is commonly served with lime wedges, cilantro

    Bún bò Huế

    Bún bò Huế

    Bún_bò_Huế

  • The Meaning of Liff
  • 1983 humorous dictionary by Douglas Adams and John Lloyd

    (ISBN 0-571-11853-4), where they were headed "Today's new word from the Oxtail English Dictionary". The suggestion of turning this into a complete book

    The Meaning of Liff

    The Meaning of Liff

    The_Meaning_of_Liff

  • Borscht
  • Eastern European sour soup

    calls for a roast chicken, a fried chicken, a duck, a piece of veal, an oxtail, a marrow bone, one pound of bacon, and six large sausages, and suggests

    Borscht

    Borscht

    Borscht

  • Great British Menu
  • British cooking television series

    cress (recipe) Fish: Bryn Williams – Pan-fried turbot with cockles and oxtail (recipe) Main: Nick Nairn – Loin of roe venison with rosti, celeriac, cabbage

    Great British Menu

    Great_British_Menu

  • Tripe
  • Edible offal from the stomachs of various farm animals

    çorbası—Turkish tripe soup with garlic, lemon, and spices. Kare-kare—Filipino oxtail-peanut stew which may include tripe. Kersha (Egyptian Arabic: كرشة)—Egyptian

    Tripe

    Tripe

    Tripe

  • Offal
  • Internal organs and entrails of a butchered animal

    Head cheese Hooves Horns Hide Intestines Kidney Lips Liver Lung Omentum Oxtail Pancreas Penis Trotters Scrotum Snout Spleen Sweetbread Swim bladder Throat

    Offal

    Offal

    Offal

  • Peppersoup
  • Type of soup originating in Nigeria

    prepared with combinations of various meats, such as fish, shrimp, tripe, oxtail, chicken, game, goat, beef or cow hide. Additional ingredients can include

    Peppersoup

    Peppersoup

    Peppersoup

  • Roman cuisine
  • Local cuisine in and around the city of Rome

    different savouries, spices and herbs. The old-fashioned coda alla vaccinara (oxtail cooked in the way of butchers) is still one of the city's most popular meals

    Roman cuisine

    Roman cuisine

    Roman_cuisine

  • Dombolo
  • South African traditional steamed bread

    consumed with different kinds of side dishes such as chicken stew, beef stew, oxtail stew, lamb stew, or tripe. Dombolo can be made by using cake flour and placed

    Dombolo

    Dombolo

  • Soul food
  • Ethnic cuisine of African Americans

    Archived from the original on 22 May 2024. Retrieved 26 May 2024. Soul Food - Oxtails Archived 2023-07-27 at the Wayback Machine, Nccah.ca, PDF "How Enslaved

    Soul food

    Soul food

    Soul_food

  • Louisiana Creole cuisine
  • American regional cuisine

    Southern oxtail soup

    Louisiana Creole cuisine

    Louisiana Creole cuisine

    Louisiana_Creole_cuisine

  • Callos a la Madrileña
  • Spanish stewed tripe dish

    tripe can be browned before the cooking liquid is added, with trotters, oxtails, black pudding and other ingredients for the soup like ham, chorizo and

    Callos a la Madrileña

    Callos a la Madrileña

    Callos_a_la_Madrileña

  • Stacked Sandwich Shop
  • Defunct restaurant in Portland, Oregon, U.S.

    Noodles in northwest Portland's Northwest District. Sandwiches included an oxtail French dip and a turkey Reuben with purple sauerkraut, as well as roast

    Stacked Sandwich Shop

    Stacked Sandwich Shop

    Stacked_Sandwich_Shop

  • The Hind's Head
  • Gastropub in Bray, Berkshire, England

    cuisine. The menu features Blumenthal's interpretations of dishes such as oxtail and kidney pudding, tea-smoked salmon with sour cream butter and soda bread

    The Hind's Head

    The Hind's Head

    The_Hind's_Head

  • Dao (Chinese sword)
  • Single-edged Chinese sword primarily used for slashing and chopping

    Skirmishers generally used it in conjunction with a shield. The niuweidao or "oxtail saber" is a heavy-bladed weapon with a characteristic flaring tip. It is

    Dao (Chinese sword)

    Dao (Chinese sword)

    Dao_(Chinese_sword)

  • Tatiana by Kwame Onwuachi
  • Restaurant in New York City, New York, U.S.

    include their short rib pastrami suya, egusi dumplings, and their braised oxtails. Tatiana was included in The New York Times's 2023 list of the 50 best

    Tatiana by Kwame Onwuachi

    Tatiana by Kwame Onwuachi

    Tatiana_by_Kwame_Onwuachi

  • Man v. Food season 10
  • Season of television series

    one had ever finished this challenge. Flavors for the challenge include oxtail kare-kare (drizzled with peanut sauce), chicken tinola (featuring a mix

    Man v. Food season 10

    Man_v._Food_season_10

  • Stew
  • Dish of ingredients cooked in liquid

    carrots, served with potatoes and pickled beets Kare-kare, stewed beef or oxtail and vegetables in peanut sauce from the Philippines Karelian hot pot, from

    Stew

    Stew

    Stew

  • Carinderia
  • Eatery in the Philippines

    (marinated meat stew), sinigang (sour soup), tinola (chicken stew), kare-kare (oxtail stew in peanut sauce), and a variety of vegetable and seafood dishes. Rice

    Carinderia

    Carinderia

    Carinderia

  • Shrimp paste
  • Fermented condiment

    cooked or sautéed bagoóng is served as the side condiment of kare-kare, an oxtail stew made with ground peanuts. It is also the key flavouring agent of binagoongan

    Shrimp paste

    Shrimp paste

    Shrimp_paste

  • Supermarket scanner moment
  • Portrayal of an American politician as out-of-touch

    Angeles BBQ history lives on through Kevin Bludso's incredible brisket, ribs, oxtail". Los Angeles Times. Archived from the original on September 12, 2022. Retrieved

    Supermarket scanner moment

    Supermarket_scanner_moment

  • Penis as food
  • 2025. Retrieved January 5, 2026. Tan, Joel (November 15, 2020). "Tasty Oxtail Soup At New Beef Noodle Stall, With, Er, Bull's Penis In Pipeline". CNA

    Penis as food

    Penis_as_food

  • Xi'an Famous Foods
  • Restaurant chain in New York City

    burger (rear, wrapped in waxed paper); the tray on the right holds a plate of lamb dumplings (front) and a plate of noodles with stewed oxtail (rear).

    Xi'an Famous Foods

    Xi'an Famous Foods

    Xi'an_Famous_Foods

  • Vampire Cleanup Department
  • 2017 Hong Kong film by Yan Pak-wing and Chiu Sin-hang

    The film is a memorial for Lam Ching-ying's death in 1997. In 1840 in Oxtail Village-Hong Kong, a 20-year-old girl named Yik Siu-ha (aka Summer) was

    Vampire Cleanup Department

    Vampire_Cleanup_Department

  • Dumpling
  • Food that consists of small pieces of dough

    consumed with different kinds of side dishes such as chicken stew, beef stew, oxtail stew, lamb stew, or tripe. Kaimati and matobosha are dumplings found in

    Dumpling

    Dumpling

    Dumpling

  • Mock turtle soup
  • Soup made with calf's head

    hard eggs. Heston Blumenthal's updated version calls for beef bones and oxtail and is seasoned with star anise and red wine. Serving turtle soup in the

    Mock turtle soup

    Mock turtle soup

    Mock_turtle_soup

  • Absent Friends (Dad's Army)
  • 6th episode of the 4th series of Dad's Army

    receives a phone call from Elizabeth, asking him to get her some off ration oxtail for him. He tries to explain that it is against his principles, but Elizabeth

    Absent Friends (Dad's Army)

    Absent_Friends_(Dad's_Army)

  • Top Chef: Destination Canada
  • Season 22 of American television series

    Pollo "Dorengo" with Injera Shrimp Toast & Shellfish Jus Third Course: Oxtail Milanese Crépinette with Carolina Gold Rice Grits, Curry Butter & Bone Marrow

    Top Chef: Destination Canada

    Top_Chef:_Destination_Canada

  • Peasant foods
  • Dishes eaten by peasants

    widely eaten there and in French Canada Pot-au-feu, the French stew of oxtail, marrow, and vegetables, sometimes sausage Pottage, a staple stew made from

    Peasant foods

    Peasant foods

    Peasant_foods

  • Amigo (restaurant)
  • Restaurant in Hong Kong

    their signature dishes include: whole fresh Tasmanian lobster, braised oxtail stew, foie gras, lobster bisque, scallop chowder, fish chowder, bisque d'escargot

    Amigo (restaurant)

    Amigo (restaurant)

    Amigo_(restaurant)

  • Montferrat
  • Geographic region of northern Italy

    càuda. Among the meats are tripe, paws (batciuà), chickpeas with head, oxtail (now cooked with Barbera) and the cooked sausage. In the second half of

    Montferrat

    Montferrat

    Montferrat

  • List of Jamaican dishes and foods
  • and curried) Meatballs Minced meat (chicken or beef) Macaroni and cheese Oxtail with (broad beans) Pan chicken (jerked chicken prepared and sold by street

    List of Jamaican dishes and foods

    List of Jamaican dishes and foods

    List_of_Jamaican_dishes_and_foods

  • Bunny Gets Paid
  • 1995 studio album by Red Red Meat

    "Gauze" 4:50 6. "Idiot Son" 4:18 7. "Variations on Nadia's Theme" 5:31 8. "Oxtail" 5:07 9. "Sad Cadillac" 5:19 10. "Taxidermy Blues in Reverse" 4:19 11. "There's

    Bunny Gets Paid

    Bunny_Gets_Paid

  • Top Chef: Seattle
  • Season 10 of American television series

    whole piece of beef and cook a dish with that cut. Winner: John (Braised Oxtails and Potato Gnocchi with Roasted Vegetables & Celery) Elimination Challenge:

    Top Chef: Seattle

    Top_Chef:_Seattle

  • Food Wars! Shokugeki no Soma season 2
  • 2016 Japanese television season

    dish must stand out on the first bite, and decides to make his stew using oxtail. The day of the Shokugeki arrives, and Mimasaka reveals that as a result

    Food Wars! Shokugeki no Soma season 2

    Food_Wars!_Shokugeki_no_Soma_season_2

  • Hochepot
  • Dutch meat and vegetable stew

    which is a dish made from mashed potato. It is a Flemish stew made with oxtail, shoulder of mutton, salted bacon, and vegetables. The stewed vegetables

    Hochepot

    Hochepot

    Hochepot

  • List of Chopped episodes (seasons 21–40)
  • Appetizer: mac & cheese, escarole, New York-style dough, pig's head Entrée: oxtail, cola slushie, banana blossoms in brine, Detroit-style dough Dessert: dulce

    List of Chopped episodes (seasons 21–40)

    List_of_Chopped_episodes_(seasons_21–40)

  • My Kitchen Rules series 6
  • Season of television series

    Colin Pete Manu WA Eva & Debra 8 9 8 8 9 9 51 Safe Signature Dish Braised Oxtail with Roasted Bone Marrow VIC Jane & Emma 7 8 7 7 8 8 45 Eliminated Signature

    My Kitchen Rules series 6

    My_Kitchen_Rules_series_6

  • Biryani
  • Rice-based dish from South Asia

    bihun Perut ikan Pie tee Pongteh Nyonya bak chang Eurasian Shepherd's pie Oxtail stew Chicken chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik

    Biryani

    Biryani

    Biryani

  • Top Chef: World All-Stars
  • Season 20 of American television series

    Eliminated: Dawn (Black Venus Congee with Black Bean & Five-Spice Braised Oxtail) 291 3 "Cheeky Pints and Pub Bites" March 23, 2023 (2023-03-23) 0.66 Elimination

    Top Chef: World All-Stars

    Top_Chef:_World_All-Stars

  • Shang dynasty religious practitioners
  • Ancient Chinese polytheistic religion

    and the ancient character denoting them suggests that they danced with oxtails. Shang dancers These dancers also likely wore animal masks, whose designs

    Shang dynasty religious practitioners

    Shang dynasty religious practitioners

    Shang_dynasty_religious_practitioners

  • Shepherd's pie
  • Pie of minced meat topped with mashed potato

    Pellaprat France Hachis Parmentier Beef Left-over Anne-Sophie Pic France Oxtail Parmentier Beef Fresh Gordon Ramsay Britain Shepherd's pie Lamb Fresh Jay

    Shepherd's pie

    Shepherd's pie

    Shepherd's_pie

  • Sundubu-jjigae
  • Korean traditional soft tofu stew

    served in cast-iron bowls. Topped with scallions and nuggets of tender oxtail or crisp kimchi, it's the ideal winter meal". The dish also made an appearance

    Sundubu-jjigae

    Sundubu-jjigae

    Sundubu-jjigae

  • Veronica Maclean
  • British food writer and hotelier

    Devonshire's fish soup, Lady Diana Cooper's blackcurrant leaf ice, Lady Lovat's oxtail, Fitz's "plov from Samarkand" - and went through several printings. Her

    Veronica Maclean

    Veronica_Maclean

  • Coda
  • Topics referred to by the same term

    Midtown Atlanta, US Coda (surname) Coda alla vaccinara, an Italian stew using oxtail Cognitive discourse analysis, a research method that examines natural language

    Coda

    Coda

  • Longchamps (restaurant chain)
  • 20th-century restaurant chain in New York City

    luncheon,[citation needed] and was otherwise known for such specialties as Oxtail Ragout, Crabmeat a la Dewey, Nesselrode Pie, and "21-Percent Butterfat Ice

    Longchamps (restaurant chain)

    Longchamps_(restaurant_chain)

  • Num pang
  • Cambodian bread or sandwich

    fresh herbs (such as coriander). Num pang with liver pâté Num pang with oxtail Num pang with catfish Rivière, Joannès (2008). Cambodian Cooking: A humanitarian

    Num pang

    Num pang

    Num_pang

  • Xiquet
  • Spanish restaurant in Washington, D.C., U.S.

    in Washington, D.C. The menu has included an octopus salad and braised oxtail with foie gras and truffle, barnacles, and tuna loin. The name of the restaurant

    Xiquet

    Xiquet

    Xiquet

  • List of beef dishes
  • Hamburger topped with cheese Chorrillana – Chilean dish Coda alla vaccinara – Oxtail stew in modern Roman cuisine Corned beef sandwich – Type of meat sandwich

    List of beef dishes

    List of beef dishes

    List_of_beef_dishes

  • List of Chopped episodes (season 41–present)
  • Millie Peartree November 29, 2022 (2022-11-29) Ingredients: Appetizer: whole oxtail, giant moscow mule, long beans, nacho tower Entrée: bison rib roast, dinosaur

    List of Chopped episodes (season 41–present)

    List_of_Chopped_episodes_(season_41–present)

  • Barbacoa
  • Style of cooked meat preparation originating in Latin America

    different dish. Unlike Latin American versions, it is a stew made from beef, oxtail, cow feet and skin boiled for several hours until gelatinous and extremely

    Barbacoa

    Barbacoa

    Barbacoa

  • Beef Bones Regulations 1997
  • Statutory instrument of the British government limiting the sale of beef on the bone

    from sale. This had the effect of outlawing T-bone steaks, prime ribs and oxtail as well as some soups and stocks. Other aspects of the regulations dealt

    Beef Bones Regulations 1997

    Beef Bones Regulations 1997

    Beef_Bones_Regulations_1997

  • Guk
  • Korean soup-like dish

    heartier, thicker soup broth made by boiling various beef parts such as rib, oxtail, brisket, head, and so forth for a long time, or made with ox bone by the

    Guk

    Guk

    Guk

  • Asopao
  • Stew originating in Puerto Rico

    replaces rice with pigeon peas. The meat is usually a mix of longaniza, oxtail, and smoked meats; when done, roasted pork is placed on top of the soup

    Asopao

    Asopao

    Asopao

  • Comfort food
  • Type of food

    topped with ice cream and leche flan. Kare-kare – A stew of ox tripe and oxtail in a peanut sauce. It is regarded as a local variant of Indian curry. Lumpia

    Comfort food

    Comfort food

    Comfort_food

  • Lauya
  • Ilocano (Filipino) stew of pork or beef

    including: pigs feet, ham hock, pork butt, spare ribs, short ribs, shank, oxtail, chuck steak, and brisket. Chicken and carabao can also be used. The meats

    Lauya

    Lauya

    Lauya

  • Pho
  • Vietnamese noodle soup dish

    widths. The soup for beef phở is generally made by simmering beef bones, oxtails, flank steak, charred onion, charred ginger, and spices. For a more intense

    Pho

    Pho

    Pho

  • Yoruba cuisine
  • Foods of the Yorùbá people

    Eran: Head meat, which is fatty and tender. Orun Eran: Neck meat. Iru Eran: Oxtail. Preserved proteins include like eja kika, smoked fish varieties which can

    Yoruba cuisine

    Yoruba cuisine

    Yoruba_cuisine

  • Knife Fight (TV series)
  • 2013 American TV series or program

    tequila and a shoe. Guest Judges: Kris Morningstar and Naomi Pomeroy 2 20 "Oxtails" April 22, 2014 (2014-04-22) Nerves come to the fore when Italian master

    Knife Fight (TV series)

    Knife_Fight_(TV_series)

  • Eurasian cuisine of Singapore and Malaysia
  • Fusion of European and Asian cuisine

    or onions, garlic, vinegar and kemiri nuts (candle nuts). Feng (curry) Oxtail stew (British), a stew with cinnamon, soy sauce and star anise. Pang susi

    Eurasian cuisine of Singapore and Malaysia

    Eurasian cuisine of Singapore and Malaysia

    Eurasian_cuisine_of_Singapore_and_Malaysia

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Online names & meanings

  • Mirshika
  • Girl/Female

    Indian, Tamil

    Mirshika

    Gift of Love

  • Hopps
  • Surname or Lastname

    English

    Hopps

    English : variant of Hobbs, found chiefly in the northeast of England.

  • ZULAYKHA
  • Female

    Persian/Iranian

    ZULAYKHA

    Variant spelling of Persian Zulaikha, ZULAYKHA means "brilliant beauty." 

  • Torhild
  • Girl/Female

    Danish, German, Swedish

    Torhild

    Thor's Battle

  • Kaustubh
  • Boy/Male

    Hindu

    Kaustubh

    A jewel of Lord Vishnu

  • Meerant | மிராஂத
  • Girl/Female

    Tamil

    Meerant | மிராஂத

    Meeras end. Krishna Bhakt devotee, Meeras moment of merging into Krishna, I.e. meera-ant: meeras end

  • Elmyra
  • Girl/Female

    American, Arabic, British, English

    Elmyra

    Noble; Aristocratic Lady

  • Kaman
  • Boy/Male

    Hindu, Indian, Kannada, Marathi, Telugu

    Kaman

    Desire; Wish

  • Ateeyah
  • Girl/Female

    Muslim/Islamic

    Ateeyah

    A gift

  • Akshra | அக்ஷரா
  • Girl/Female

    Tamil

    Akshra | அக்ஷரா

    Letters

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