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Genus of bacteria
Oenococcus is a genus of gram-positive bacteria, placed within the family Lactobacillaceae. The only species in the genus was Oenococcus oeni (which was
Oenococcus
Process in winemaking
The genus Oenococcus has one main member involved in winemaking, O. oeni, once known as Leuconostoc oeni. Despite having the name Oenococcus, under the
Malolactic_fermentation
Species of bacterium
Oenococcus oeni (known as Leuconostoc oeni until 1995) is a Gram-positive bacterial species in the genus of Oenococcus. It was the only species in the
Oenococcus_oeni
Order of bacteria
well as the more peripheral Aerococcus, Carnobacterium, Enterococcus, Oenococcus, Sporolactobacillus, Tetragenococcus, Vagococcus, and Weissella. All but
Lactic_acid_bacteria
Family of bacteria
the heterofermentative genera Convivina, Fructobacillus, Leuconostoc, Oenococcus, and Weissella which were previously classified in the Leuconostocaceae
Lactobacillaceae
French wine from Burgundy
dill are all attributes of oak-aging; while malolactic fermentation the oenococcus oeni bacillus converts tart malic acid (the acid in apples) to smooth
Meursault_wine
Organic chemical compound (CH3CO)2
flavor development in wine during and after malolactic fermentation by Oenococcus oeni". Applied and Environmental Microbiology. 65 (2): 740–745. Bibcode:1999ApEnM
Diacetyl
Species of bacterium
dyes by lactic acid bacteria such as L. casei TISTR 1500, L. paracasei, Oenococcus oeni, etc. With the azoreductase activity, mono- and diazo bonds are degraded
Lacticaseibacillus_casei
oenophage fOg44 (Lys44; TC# 1.E.29.2.1), which secretes an endolysin that Oenococcus oeni cells are intrinsically resistant to. Full activity of Lys44 requires
Hol44_family
cheese, tempeh, Quorn, Pu-erh and some sausages) Edible mushrooms Food Oenococcus oeni Involved in wine fermentation. Saccharomyces cerevisiae Fermentation
List of domesticated fungi and microorganisms
List_of_domesticated_fungi_and_microorganisms
winemaking by lactic acid bacteria (LAB), which includes three genera: Oenococcus, Pediococcus and Lactobacillus. These bacteria convert both sugar and
Acids_in_wine
Genus of bacteria
Björkroth, Johanna; Holzapfel, Wilhelm (2006). "Genera Leuconostoc, Oenococcus and Weissella". The Prokaryotes. pp. 267–319. doi:10.1007/0-387-30744-3_9
Weissella
Unpleasant characteristic of a wine
certain strains of bacteria from the genera Pediococcus, Lactobacillus, and Oenococcus. It begins by the degradation of glycerol, a compound naturally found
Wine_fault
Wine making process
cerevisiae strain ML01), which carries a gene encoding malolactic enzyme from Oenococcus oeni and a gene encoding malate permease from Schizosaccharomyces pombe
Fermentation_in_winemaking
Genus of bacteria
been reclassified into the genera Atopobium, Carnobacterium, Weissella, Oenococcus, and Leuconostoc. The Pediococcus species P. dextrinicus has been reclassified
Lactobacillus
Chemical compound
Mesas, J.M.; Rodriguez, M.C.; Alegre, M.T. (2004). "Plasmid curing of Oenococcus oeni". Plasmid. 51 (1): 37–40. doi:10.1016/S0147-619X(03)00074-X. PMID 14711527
Acriflavine
Production of wine
fermentation occurs when lactic acid bacteria, primarily from the genera of Oenococcus, Lactobacillus, Pediococcus, and Leuconostoc, metabolize malic acid and
Winemaking
Genus of bacteria
7: 180–203. Björkroth, J., and W. Holzapfel. 2006. Genera Leuconostoc, Oenococcus and Weissella, p.267 -319. In M. Dworkin (ed.), The prokaryotes: A handbook
Leuconostoc
non Unger 1842 non Gibson-Smith & Gibson-Smith 1979 non Gregorio 1880 Oenococcus Dicks, Dellaglio & Collins 1995 Bacillota "Bacillia" Lactobacillales Lactobacillaceae
List_of_bacteria_genera
(1999). "Molecular analysis of the region encoding the lytic system from Oenococcus oeni temperate bacteriophage phi 10MC". FEMS Microbiol Lett. 171 (2):
Holin_LLH_family
Enzyme family
alanine racemase Alanine racemase homotetramer, Oenococcus oeni Identifiers EC no. 5.1.1.1 CAS no. 9024-06-0 Databases IntEnz IntEnz view BRENDA BRENDA
Alanine_racemase
Klebsiella, Lactobacillus, Lonepinella, Methanobrevibacter, Microbacterium, Oenococcus, Pantoea, Pediococcus, Providencia, Pseudomonas, Selenomonad, and Serratia
Tannase
Mucor racemosus fungus chocolate Neurospora intermedia fungus soy oncom Oenococcus oeni bacterium wine Pediococcus acidilactici bacterium meat sausage Pediococcus
List of microorganisms used in food and beverage preparation
List_of_microorganisms_used_in_food_and_beverage_preparation
Naturally occurring chemical compound from the group of fatty acids
One example of a beneficial effect of lactobacillic acid is provided by Oenococcus oeni. The lactic acid bacterium is used in wine production to convert
Lactobacillic_acid
Form of nitrogen available to wine yeast to use during fermentation
lactic acid bacteria (LAB) used in malolactic fermentation (generally Oenococcus oeni) requires nitrogen. However, unlike S. cerevisiae LAB can not utilize
Yeast_assimilable_nitrogen
Species of bacterium
Björkroth, Johanna; Holzapfel, Wilhelm (2006). "Genera Leuconostoc, Oenococcus and Weissella". The Prokaryotes. pp. 267–319. doi:10.1007/0-387-30744-3_9
Weissella_thailandensis
OENOCOCCUS
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Girl/Female
Tamil
Boy/Male
Hindu
Gift from God, Rewarded, Given, Giving
Girl/Female
German, Hindu, Indian
Loved One
Girl/Female
Hebrew
Flower.
Girl/Female
German, Kurdish, Swedish
Strength of a Spear; Spear Maiden
Girl/Female
Teutonic American German Celtic Dutch Latin
noble.
Boy/Male
Indian, Sanskrit
Shining
Male
Greek
(ὈδυσσεÏÏ‚) Greek myth name of the central character in Homer's Odyssey, and a major character in the Iliad, best remembered for his ten-year return home from the Trojan War, probably derived from the Greek verb odyssao/odyssomai, ODYSSEUS means "to be angry, to hate," in reference to his hatred of the Gods who caused all the misfortunes of his long journey home.
Biblical
winged; feathered
Surname or Lastname
English
English : topographic name for someone who lived by a hermit’s cell, from Middle English (h)ermite ‘hermit’ + stede ‘place’.William Armistead (born 1610, died before 1660) brought the name from Yorkshire, England, to VA in 1635.
OENOCOCCUS
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OENOCOCCUS
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