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MYOGLOBIN

  • Myoglobin
  • Iron and oxygen-binding protein

    Myoglobin (symbol Mb or MB) is an iron- and oxygen-binding protein found in the cardiac and skeletal muscle tissue of vertebrates in general and in almost

    Myoglobin

    Myoglobin

    Myoglobin

  • Myoglobinuria
  • Presence of myoglobin in the urine

    Myoglobinuria is the presence of myoglobin in the urine, which usually results from rhabdomyolysis or muscle injury. Myoglobin is present in muscle cells as

    Myoglobinuria

    Myoglobinuria

    Myoglobinuria

  • Hemoglobin
  • Metalloprotein that binds with oxygen

    Prize in Chemistry with John Kendrew, who sequenced the globular protein myoglobin. The role of hemoglobin in the blood was elucidated by French physiologist

    Hemoglobin

    Hemoglobin

    Hemoglobin

  • Rhabdomyolysis
  • Condition in which damaged skeletal muscle breaks down rapidly

    heartbeat. Some of the muscle breakdown products, such as the protein myoglobin, are harmful to the kidneys and can cause acute kidney injury. The muscle

    Rhabdomyolysis

    Rhabdomyolysis

    Rhabdomyolysis

  • Channichthyidae
  • Family of fishes

    myoglobin than did fish that naturally express cardiac myoglobin and cardiac myoglobin was inhibited, suggesting that fish without cardiac myoglobin have

    Channichthyidae

    Channichthyidae

    Channichthyidae

  • John Kendrew
  • English biochemist & crystallographer (1917–1997)

    Biology in Cambridge. Kendrew determined the structure of the protein myoglobin, which stores oxygen in muscle cells. In 1947 the MRC agreed to make a

    John Kendrew

    John Kendrew

    John_Kendrew

  • Red meat
  • Meat from mammals such as beef, pork, and lamb

    (French: viandes noires 'dark meats'). The redness of meat comes from its myoglobin content. Some cuts of pork are considered white under the gastronomic

    Red meat

    Red meat

    Red_meat

  • Hemoprotein
  • Protein containing a heme prosthetic group

    muscle cells use myoglobin to accelerate oxygen diffusion and act as localized oxygen reserves for times of intense respiration. Myoglobin also stores the

    Hemoprotein

    Hemoprotein

    Hemoprotein

  • Carbon monoxide poisoning
  • Toxic effects of carbon monoxide

    as carbaminohemoglobin. Additionally, many other hemoproteins such as myoglobin, Cytochrome P450, and mitochondrial cytochrome oxidase are affected, along

    Carbon monoxide poisoning

    Carbon monoxide poisoning

    Carbon_monoxide_poisoning

  • Muscle
  • Important Biological tissue that allows movement

    tissue is also possible, depending on among other things the content of myoglobin, mitochondria, and myosin ATPase, etc.[citation needed] The word muscle

    Muscle

    Muscle

    Muscle

  • Diving reflex
  • Physiological responses to immersion of air-breathing vertebrates

    have a far greater concentration of haemoglobin and myoglobin, and this haemoglobin and myoglobin is also capable of carrying a higher oxygen load. During

    Diving reflex

    Diving reflex

    Diving_reflex

  • Urine test strip
  • Diagnostic tool used in urinalysis

    other globins with a hem group such as myoglobin can also catalyse the same reaction. The presence of myoglobin in urine gives a positive reaction in the

    Urine test strip

    Urine test strip

    Urine_test_strip

  • Globin
  • Superfamily of oxygen-transporting globular proteins

    series of eight alpha helical segments. Two prominent members include myoglobin and hemoglobin. Both of these proteins reversibly bind oxygen via a heme

    Globin

    Globin

    Globin

  • Smoke ring (cooking)
  • Food characteristic of smoked meats

    color in meat is typically due to the presence of a compound called myoglobin. Myoglobin typically darkens and turns brown when heated above a certain temperature

    Smoke ring (cooking)

    Smoke ring (cooking)

    Smoke_ring_(cooking)

  • Skeletal muscle
  • One of three major types of muscle

    varying color, which is a reflection of myoglobin content. Type I fibers appear red due to the high levels of myoglobin. Red muscle fibers tend to have more

    Skeletal muscle

    Skeletal muscle

    Skeletal_muscle

  • Doneness
  • Degree to which a piece of meat is cooked

    of myoglobin and other juices decreases. The color change is due to changes in the oxidation of the iron atom of the heme group in the myoglobin protein

    Doneness

    Doneness

    Doneness

  • Protein
  • Biomolecule consisting of chains of amino acid residues

    first protein structures to be solved were hemoglobin by Max Perutz and myoglobin by John Kendrew, in 1958. The use of computers and increasing computing

    Protein

    Protein

    Protein

  • Reconstituted meat
  • Liquefied meat product

    a liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed dark meats. Meat slurry is more malleable than dark meats

    Reconstituted meat

    Reconstituted_meat

  • Curing (food preservation)
  • Food preservation and flavouring processes

    in curing meat, because they bond to the myoglobin and act as a substitute for oxygen, thus turning myoglobin red. More recent evidence shows that these

    Curing (food preservation)

    Curing (food preservation)

    Curing_(food_preservation)

  • P50 (pressure)
  • Chemistry term for pressure

    fractional saturation YO2 of the myoglobin is what proportion of the total myoglobin concentration is made up of oxygen-bound myoglobin, which can be rearranged

    P50 (pressure)

    P50_(pressure)

  • Metmyoglobin
  • Metmyoglobin is the oxidized form of the oxygen-carrying hemeprotein myoglobin. Metmyoglobin is the cause of the characteristic brown colouration of meat

    Metmyoglobin

    Metmyoglobin

    Metmyoglobin

  • Coboglobin
  • similar to hemoglobin or myoglobin but using the metal cobalt instead of iron (hence the name). Just like hemoglobin and myoglobin, the coboglobins are able

    Coboglobin

    Coboglobin

  • Sperm whale
  • Largest species of toothed whale

    typical dives are around 400 metres (1,310 ft) and 35 minutes in duration. Myoglobin, which stores oxygen in muscle tissue, is much more abundant than in terrestrial

    Sperm whale

    Sperm whale

    Sperm_whale

  • Crush syndrome
  • Shock and kidney failure due to crushing of skeletal muscle

    to kidney failure. The renal changes were due to the buildup of excess myoglobin, resulting from the destruction of muscles from lack of oxygen. The progressive

    Crush syndrome

    Crush syndrome

    Crush_syndrome

  • Potassium nitrate
  • Chemical compound

    powder). In processed meats, potassium nitrate reacts with hemoglobin and myoglobin generating a red color. Nitre, or potassium nitrate, because of its early

    Potassium nitrate

    Potassium nitrate

    Potassium_nitrate

  • Max Perutz
  • Austrian-born British molecular biologist (1914–2002)

    John Kendrew, for their studies of the structures of haemoglobin and myoglobin. He went on to win the Royal Medal of the Royal Society in 1971 and the

    Max Perutz

    Max Perutz

    Max_Perutz

  • Facilitated diffusion
  • Biological process

    which is either hemoglobin or myoglobin. This mechanism of facilitated diffusion of oxygen by hemoglobin or myoglobin was discovered and initiated by

    Facilitated diffusion

    Facilitated diffusion

    Facilitated_diffusion

  • Iron
  • Chemical element with atomic number 26 (Fe)

    about 4 grams (0.005% body weight) of iron, mostly in hemoglobin and myoglobin. These two proteins play essential roles in oxygen transport by blood

    Iron

    Iron

    Iron

  • Exertional rhabdomyolysis
  • Medical condition

    is commonly diagnosed using the urine myoglobin test accompanied by high levels of creatine kinase (CK). Myoglobin is the protein released into the bloodstream

    Exertional rhabdomyolysis

    Exertional_rhabdomyolysis

  • Ligand (biochemistry)
  • Substance that forms a complex with a biomolecule

    Myoglobin (blue) with its ligand heme (orange) bound. Based on PDB: 1MBO​

    Ligand (biochemistry)

    Ligand (biochemistry)

    Ligand_(biochemistry)

  • Sean M. Decatur
  • American chemist (born 1968)

    (1999) “Hydrogen Bonding Modulates Proximal Ligand Binding in Sperm Whale Myoglobin Mutants” Biochemistry 38:11086-92. Decatur, S.M., Franzen, S., DePillis

    Sean M. Decatur

    Sean M. Decatur

    Sean_M._Decatur

  • Corned beef
  • Salt-cured beef product

    many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color. Nitrates and nitrites

    Corned beef

    Corned beef

    Corned_beef

  • Kidney failure
  • Disease where the kidneys fail to adequately filter waste products from the blood

    the release into the bloodstream of muscle breakdown products – notably myoglobin, potassium, and phosphorus – that are the products of rhabdomyolysis (the

    Kidney failure

    Kidney failure

    Kidney_failure

  • Paenungulata
  • Group of mammals

    ancestors lived on the shores of the prehistoric Tethys Sea; however, recent myoglobin studies indicate that even Hyracoidea had an aquatic ancestor. In 1945

    Paenungulata

    Paenungulata

    Paenungulata

  • Nature (journal)
  • British scientific journal

    (myoglobin) — J. C. Kendrew; G. Bodo; H. M. Dintzis; R. G. Parrish; H. Wyckoff; D. C. Phillips (1958). "A three-dimensional model of the myoglobin molecule

    Nature (journal)

    Nature (journal)

    Nature_(journal)

  • Myocardial infarction
  • Interruption of cardiac blood supply

    heart attack as long as the ECG is normal. Other tests, such as CK-MB or myoglobin, are discouraged. CK-MB is not as specific as troponins for acute myocardial

    Myocardial infarction

    Myocardial infarction

    Myocardial_infarction

  • Hematuria
  • Presence of blood in urine

    result for hematuria if there are other substances in the urine such as myoglobin, a protein excreted into urine during rhabdomyolysis. A positive urine

    Hematuria

    Hematuria

    Hematuria

  • Physiology of underwater diving
  • Adaptations of marine vertebrates to diving

    blood, and by myoglobin, in muscle tissue, The muscle and blood of diving vertebrates have greater concentrations of haemoglobin and myoglobin than terrestrial

    Physiology of underwater diving

    Physiology_of_underwater_diving

  • Heme
  • Chemical coordination complex of an iron ion chelated to a porphyrin

    found in a number of other biologically important hemoproteins such as myoglobin, cytochromes, catalases, heme peroxidase, and endothelial nitric oxide

    Heme

    Heme

    Heme

  • Xenon
  • Chemical element with atomic number 54 (Xe)

    of nonspecific surface interactions between laser-polarized xenon and myoglobin in solution". Proceedings of the National Academy of Sciences USA. 97

    Xenon

    Xenon

    Xenon

  • Urinalysis
  • Array of tests performed on urine

    and the consumption of foods containing red pigments, such as beets. Myoglobin, a product of muscle breakdown, can give urine a red to reddish-brown

    Urinalysis

    Urinalysis

    Urinalysis

  • Pepperoni
  • American variety of spicy salami

    contributes to pepperoni's reddish color, by reacting with heme in the myoglobin of the proteinaceous components of the meat. Sliced pepperoni is one of

    Pepperoni

    Pepperoni

    Pepperoni

  • White meat
  • Meat which is pale before and after cooking

    altogether, instead classifying meat by objective characteristics such as myoglobin or heme iron content, lipid profile, fatty acid composition, cholesterol

    White meat

    White meat

    White_meat

  • Heme B
  • Chemical compound

    (also known as protoheme IX) is the most abundant heme. Hemoglobin and myoglobin are examples of oxygen transport proteins that contain heme B. The peroxidase

    Heme B

    Heme B

    Heme_B

  • Oxygen
  • Chemical element with atomic number 8 (O)

    2. This class of compounds includes the heme proteins hemoglobin and myoglobin. An exotic and unusual reaction occurs with PtF 6, which oxidizes oxygen

    Oxygen

    Oxygen

    Oxygen

  • List of biophysically important macromolecular crystal structures
  • biophysical areas of research. 1958 – Myoglobin was the very first crystal structure of a protein molecule. Myoglobin cradles an iron-containing heme group

    List of biophysically important macromolecular crystal structures

    List of biophysically important macromolecular crystal structures

    List_of_biophysically_important_macromolecular_crystal_structures

  • Butcher
  • Craftsperson responsible for the preparation and sale of meat

    surplus of Myoglobin on the surface, once the meat has first warmed up to room temperature, oxygen is added to the meat to reduce myoglobin, which produces

    Butcher

    Butcher

    Butcher

  • Transition metal dioxygen complex
  • study of these compounds is inspired by oxygen-carrying proteins such as myoglobin, hemoglobin, hemerythrin, and hemocyanin. Several transition metals form

    Transition metal dioxygen complex

    Transition_metal_dioxygen_complex

  • Leghemoglobin
  • Oxygen-carrying phytoglobin found in rhizome of leguminous plants

    similar to myoglobin. One leghemoglobin protein consists of a heme bound to an iron, and one polypeptide chain (the globin). Similar to myoglobin and hemoglobin

    Leghemoglobin

    Leghemoglobin

    Leghemoglobin

  • Tastes like chicken
  • Idiom

    iron-containing protein myoglobin, a high concentration being more typical of vertebrates and tissues adapted for slow, sustained exertion. Myoglobin-rich meat is

    Tastes like chicken

    Tastes like chicken

    Tastes_like_chicken

  • Root nodule
  • Plant part

    iron containing protein called leghaemoglobin, closely related to animal myoglobin, to facilitate the diffusion of oxygen gas used in respiration. Plants

    Root nodule

    Root nodule

    Root_nodule

  • Alpha helix
  • Type of secondary structure of proteins

    right- and left-handed helices, although in 1960 the crystal structure of myoglobin showed that the right-handed form is the common one. Hans Neurath was

    Alpha helix

    Alpha helix

    Alpha_helix

  • Biomolecule
  • Molecule produced by a living organism

    A representation of the structure of myoglobin, showing alpha helices, represented by ribbons. This protein was the first to have its structure solved

    Biomolecule

    Biomolecule

    Biomolecule

  • Teleost
  • Division or infraclass of fishes

    spindle-shaped body, fins designed to reduce drag, and muscles with a raised myoglobin content, which gives these a reddish colour and makes for a more efficient

    Teleost

    Teleost

    Teleost

  • Hooded seal
  • Species of carnivore

    born with fully developed hemoglobin stores (found in blood), but their myoglobin levels (found in skeletal tissue) are only 25–30% of adult levels. These

    Hooded seal

    Hooded seal

    Hooded_seal

  • Maillard reaction
  • Chemical reaction that gives browned food flavor

    including the breakdown of the tetrapyrrole rings of the muscle protein myoglobin. Maillard reactions also occur in dried fruit and when champagne ages

    Maillard reaction

    Maillard reaction

    Maillard_reaction

  • Dolphin
  • Informal classification of marine mammals, closely related to whales and porpoises

    other organs. Their hemoglobin and myoglobin store oxygen in body tissues, and they have twice as much myoglobin as hemoglobin. A dolphin ear has specific

    Dolphin

    Dolphin

    Dolphin

  • Bioinorganic chemistry
  • Study of the role of metals in biology

    recognized metal system in biology. Other oxygen transport systems include myoglobin, hemocyanin, and hemerythrin. Oxidases and oxygenases are metal systems

    Bioinorganic chemistry

    Bioinorganic_chemistry

  • Emperor penguin
  • Large flightless seabird endemic to Antarctica

    organs are shut down, thus facilitating longer dives. Its haemoglobin and myoglobin are able to bind and transport oxygen at low blood concentrations; this

    Emperor penguin

    Emperor penguin

    Emperor_penguin

  • Cytoglobin
  • Mammalian protein found in Homo sapiens

    cytoglobin is the facilitation of oxygen among tissues that don't express myoglobin. Cytoglobin is a ubiquitously expressed hexacoordinate hemoglobin that

    Cytoglobin

    Cytoglobin

    Cytoglobin

  • MB
  • Topics referred to by the same term

    a way to measure percentages of components in a chemical composition Myoglobin, a compound in blood 2-Methylbut-3-yn-2-ol, a reagent in organic synthesis

    MB

    MB

  • Toothed whale
  • Parvorder of cetaceans

    other organs; haemoglobin and myoglobin store oxygen in body tissue; and they have twice the concentration of myoglobin than haemoglobin. Before going

    Toothed whale

    Toothed whale

    Toothed_whale

  • Cowboy Wash
  • American archaeological sites

    discovered it tested positive for human myoglobin, which is found in human muscle tissue. This type of myoglobin was not found in 20 'control' coprolites

    Cowboy Wash

    Cowboy_Wash

  • Hyrax
  • Order of small, herbivorous mammals

    males, and mate only with younger females. Hyraxes have highly charged myoglobin, which has been inferred to reflect an aquatic ancestry. Hyraxes share

    Hyrax

    Hyrax

    Hyrax

  • Hydroxymethylbilane
  • Intermediate in the synthesis of porphyrins

    porphyrins, a group of critical substances that include haemoglobin, myoglobin, and chlorophyll. The name is often abbreviated as HMB. The compound is

    Hydroxymethylbilane

    Hydroxymethylbilane

    Hydroxymethylbilane

  • Apomyoglobin
  • Group of proteins

    for protein folding and stability studies. Apomyoglobin is a type of myoglobin that does not have a heme group. This means that apomyoglobin lacks the

    Apomyoglobin

    Apomyoglobin

    Apomyoglobin

  • Turkey as food
  • Meat from a turkey

    a higher temperature to denature all of the myoglobin pigment than the white meat (very low in myoglobin), so that fully cooking the dark meat tends to

    Turkey as food

    Turkey as food

    Turkey_as_food

  • Tuna
  • Tribe of fish

    from pink to dark red. The red myotomal muscles derive their color from myoglobin, an oxygen-binding molecule, which tuna express in quantities far higher

    Tuna

    Tuna

    Tuna

  • Resonance Raman spectroscopy
  • Raman spectroscopy technique

    specific parts of the molecule or protein, such as the heme unit within myoglobin. Resonance Raman spectroscopy has been used in the characterization of

    Resonance Raman spectroscopy

    Resonance Raman spectroscopy

    Resonance_Raman_spectroscopy

  • Porphyrinogen
  • porphine core which are found in many enzymes and proteins including myoglobin, hemoglobin, cytochromes, and chlorophylls. Porphyrins differ from porphyrinogens

    Porphyrinogen

    Porphyrinogen

    Porphyrinogen

  • Elephant seal
  • Genus of aquatic carnivores

    hold blood and can also store oxygen in their muscles with increased myoglobin concentrations in muscle. In addition, they have a larger proportion of

    Elephant seal

    Elephant seal

    Elephant_seal

  • Cytosorbents Corporation
  • American medical technology company

    attempt to remove harmful inflammatory mediators like Cytokines, Bilirubin, Myoglobin from the blood. The use of hemoperfusion columns is generally limited

    Cytosorbents Corporation

    Cytosorbents_Corporation

  • Crystallography
  • Scientific study of crystal structures

    a macromolecule was solved in 1958, a three-dimensional model of the myoglobin molecule obtained by X-ray analysis. Neutron crystallography is often

    Crystallography

    Crystallography

    Crystallography

  • Ramachandran plot
  • Visual representation of allowable protein conformations

    after the first protein structure at atomic resolution was determined (myoglobin, in 1960), although the conclusions were based on small-molecule crystallography

    Ramachandran plot

    Ramachandran plot

    Ramachandran_plot

  • Gizzard
  • Digestive organ of some animals

    (link) Enoki, Yasunori; Morimoto, Tomotoshi (January 2000). "Gizzard myoglobin contents and feeding habits in avian species". Comparative Biochemistry

    Gizzard

    Gizzard

    Gizzard

  • Dog food
  • Food intended for consumption by dogs usually made from meat

    formation in the presence of high pH Iron  mg/kg 88 40 Hemoglobin and myoglobin synthesis Energy metabolism Deficiency Poor growth Pale mucous membranes

    Dog food

    Dog food

    Dog_food

  • Nitrite
  • Portmanteau name for nitrite derivatives

    and also imparts an attractive colour. Nitrite reacts with the meat's myoglobin by attaching to the heme iron atom, forming reddish-brown nitrosomyoglobin

    Nitrite

    Nitrite

  • Hallucinogen
  • Class of drugs

    deaths have been reported due to the release of myoglobin from ruptured muscle cells. High amounts of myoglobin can induce renal shutdown. Many users of dissociatives

    Hallucinogen

    Hallucinogen

    Hallucinogen

  • Cardiac marker
  • Biomarkers relevant to heart function

    "Assessment of coronary reperfusion after thrombolysis with a model combining myoglobin, creatine kinase-MB, and clinical variables. TAMI-7 Study Group. Thrombolysis

    Cardiac marker

    Cardiac marker

    Cardiac_marker

  • Whale
  • Informal group of large marine mammals

    other organs; haemoglobin and myoglobin store oxygen in body tissue; and they have twice the concentration of myoglobin than haemoglobin. Before going

    Whale

    Whale

    Whale

  • Ribbon diagram
  • 3D schematic representation of protein structure

    atomic structure, such as the balls for the oxygen atoms attached to myoglobin's active site in the adjacent figure. Ribbon diagrams are generated by

    Ribbon diagram

    Ribbon diagram

    Ribbon_diagram

  • Cetacean
  • Infraorder of marine mammals

    mainly in the muscles. Here, this happens through the muscle pigment, myoglobin, provides an effective bond. This additional oxygen storage is vital for

    Cetacean

    Cetacean

    Cetacean

  • Fermentation
  • Metabolic redox process producing energy in the absence of oxygen

    (EVERY) Heme proteins such as myoglobin and hemoglobin give meat its characteristic texture, flavor, color, and aroma. The myoglobin and leghemoglobin ingredients

    Fermentation

    Fermentation

    Fermentation

  • Period 4 element
  • Fourth row in the periodic table of chemical elements

    iron-containing porphyrin compound responsible for the oxygen-carrying function of myoglobin and hemoglobin as well as the catalytic activity of cytochrome enzymes

    Period 4 element

    Period 4 element

    Period_4_element

  • Red
  • Primary colour

    reflecting red light. Red meat gets its color from the iron found in the myoglobin and hemoglobin in the muscles and residual blood. Plants like apples,

    Red

    Red

    Red

  • Sequence homology
  • Shared ancestry between DNA, RNA or protein sequences

    being the best studied. Another example are the globin genes which encode myoglobin and hemoglobin and are considered to be ancient paralogs. Similarly, the

    Sequence homology

    Sequence homology

    Sequence_homology

  • Sarcoplasm
  • Cytoplasm of a muscle cell, including the sarcoplasmic reticulum

    contains unusually large amounts of glycogen (a polymer of glucose), myoglobin, a red-colored protein necessary for binding oxygen molecules that diffuse

    Sarcoplasm

    Sarcoplasm

    Sarcoplasm

  • Table of permselectivity for different substances
  • glycol 1,000 0.70 1.0 inulin 5,200 1.48 0.98 lysozyme 14,600 1.90 0.8 myoglobin 16,900 1.88 0.75 lactoglobulin 36,000 2.16 0.4 egg albumin 43,500 2.80

    Table of permselectivity for different substances

    Table_of_permselectivity_for_different_substances

  • Serum iron
  • Medical diagnostic method

    up in hemoglobin molecules in red blood cells. About 4% is bound up in myoglobin molecules. Around 30% of the iron in the body is stored as ferritin or

    Serum iron

    Serum_iron

  • Lawrence Bragg
  • Australian-born British X-ray crystallographer (1890–1971)

    Bragg worked with them and by 1960 they had resolved the structure of myoglobin to the atomic level. After this Bragg was less involved; their analysis

    Lawrence Bragg

    Lawrence Bragg

    Lawrence_Bragg

  • John Kuriyan
  • American biochemist

    April 3, 2026. Kuriyan, John (1986). The structure and flexibility of myoglobin: molecular dynamics and x-ray crystallography (Thesis). OCLC 15862419

    John Kuriyan

    John Kuriyan

    John_Kuriyan

  • List of biophysicists
  • John Kendrew with model of myoglobin in progress.

    List of biophysicists

    List_of_biophysicists

  • Hydrophobic collapse
  • Process in protein folding

    accepted model for the folding kinetics of many globular proteins, such as myoglobin, alpha-lactalbumin, barstar, and staphylococcal nuclease. However, because

    Hydrophobic collapse

    Hydrophobic collapse

    Hydrophobic_collapse

  • Clinical chemistry
  • Area of clinical pathology that is generally concerned with analysis of bodily fluids

    transpeptidase (GGT) Alkaline phosphatase (ALP) Cardiac markers H-FABP Troponin Myoglobin CK-MB B-type natriuretic peptide (BNP) Minerals Calcium Magnesium Phosphate

    Clinical chemistry

    Clinical chemistry

    Clinical_chemistry

  • Sickle cell trait
  • Medical condition

    releases a particular protein, myoglobin, into the blood stream. While necessary in muscle tissue to bind iron and oxygen, myoglobin circulating through the

    Sickle cell trait

    Sickle cell trait

    Sickle_cell_trait

  • Malignant hyperthermia
  • Severe reaction to general anesthesia

    cellular constituents "leak" into the circulation, including potassium, myoglobin, creatine, phosphate and creatine kinase.[citation needed] The other known

    Malignant hyperthermia

    Malignant hyperthermia

    Malignant_hyperthermia

  • Narwhal
  • Medium-sized toothed whale species

    and manouverability. Narwhals also have a comparatively high amount of myoglobin in their body, which helps to facilitate deeper dives. It has a dense

    Narwhal

    Narwhal

    Narwhal

  • Protoporphyrin IX
  • Chemical compound

    important proteins. These heme-containing proteins include hemoglobin, myoglobin, and cytochrome c. Complexes can also be formed with other metal ions

    Protoporphyrin IX

    Protoporphyrin IX

    Protoporphyrin_IX

  • Ham
  • Pork from a leg cut that has been preserved by wet or dry curing

    because they prevent bacterial growth and, in a reaction with the meat's myoglobin, give the product a desirable dark red colour. The amount and mixture

    Ham

    Ham

    Ham

  • Francis Crick
  • English physicist and biologist (1916–2004)

    thesis; Watson also had other work such as trying to obtain crystals of myoglobin for X-ray diffraction experiments. In 1952, Watson performed X-ray diffraction

    Francis Crick

    Francis Crick

    Francis_Crick

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Online names & meanings

  • Eimaan
  • Girl/Female

    Arabic, Indian, Muslim, Tamil

    Eimaan

    Faith

  • Lenin
  • Boy/Male

    Hindu

    Lenin

    Lover

  • Vishnupriya
  • Girl/Female

    Hindu

    Vishnupriya

    One who is beloved to Lord Vishnu (Wife of Lord Vishnu)

  • Sayalee | ஸாயலீ
  • Girl/Female

    Tamil

    Sayalee | ஸாயலீ

    It is a name of a flower. it is a white small delicate flower with nice scent

  • Shahana
  • Girl/Female

    Arabic, Indian, Muslim, Tamil

    Shahana

    Princess; One with Patience; Queen

  • Kanraj
  • Boy/Male

    Hindu

    Kanraj

  • Meiyappan
  • Boy/Male

    Hindu, Indian

    Meiyappan

    True

  • Wali
  • Girl/Female

    Bengali, Indian, Telugu

    Wali

    Protector

  • Padon
  • Biblical

    Padon

    his redemption; ox-yoke

  • Nilini | நிலிநீ
  • Girl/Female

    Tamil

    Nilini | நிலிநீ

    Perpetuator of the Kuru race

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