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Alcoholic beverage
A liqueur (UK: /lɪˈkjʊər/ li-KURE, US: /lɪˈkɜːr/ li-KUR; French: [likœʁ]) is an alcoholic drink composed of spirits (often rectified spirit) and additional
Liqueur
Liqueur made with the dried peels of the laraha citrus fruit
Curaçao (/ˈkjʊərəsaʊ, -soʊ/ KURE-ə-sow, -soh; Dutch: [kyːraːˈsʌu] ) is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus
Curaçao_(liqueur)
List of liqueurs, a type of alcoholic drinks
Liqueur de Cacao Liqueur Fogg Mozart Black (dark chocolate) OM Dark Chocolate & Sea Salt Liqueur Royal Mint-Chocolate Liqueur (French) Sabra liqueur (dark
List_of_liqueur_brands
French liqueur brand
/ʃɑːrˈtruːz, -ˈtruːs/ , UK: /-ˈtrɜːz/, French: [ʃaʁtʁøz]) is a French herbal liqueur that has been made by Carthusian monks since 1737, reportedly according
Chartreuse_(liqueur)
Alcoholic drink with chocolate flavoring
Chocolate liqueur is a chocolate-flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur contains alcohol
Chocolate_liqueur
Italian almond liqueur
Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it
Amaretto
Mastic-seasoned liqueur
Mastika (/mæˈstiːkə/ ma-STEE-kə) or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic
Mastika
Elderflower liqueur
St-Germain is an elderflower liqueur. It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with
St-Germain_(liqueur)
Italian sweet herbal liqueur produced since 1896
commonly as Galliano (Italian: [ɡalˈljaːno]), is a brand of sweet herbal liqueur produced in Italy. It was created in 1896 by Tuscan distiller and brandy
Galliano_(liqueur)
Topics referred to by the same term
Orange liqueur is a liqueur produced from oranges. Orange liqueurs include: Curaçao Grand Marnier Triple sec such as Cointreau This disambiguation page
Orange_liqueur
Coffee-based cocktail
A liqueur coffee is a caffeinated alcoholic drink that consists of a shot of liqueur, mixed into coffee. It is typically served in a liqueur glass, often
Liqueur_coffee
Italian herbal liqueur
Amaro (Italian for 'bitter'), pl. amari, is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet
Amaro_(liqueur)
Alcoholic drink
Gentian liqueur (also known as Enzian, Gentian schnapps, or simply Gentian) is a clear liqueur produced using the roots of the gentian plant. It is typical
Gentian_liqueur
Melon liquor
Midori (Japanese: ミドリ (緑); lit. 'green') is a sweet, bright green-colored liqueur made by Suntory, flavored with Yubari King and muskmelon.[citation needed]
Midori_(liqueur)
Italian liqueur
Disaronno Originale (28% ABV, 56 proof) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain
Disaronno
Liqueur from Italy
Genziana liqueur (Italian: liquore di genziana), or simply genziana, is a liqueur typical of several regions of Italy, especially Abruzzo (as well as of
Genziana_liqueur
Sardinian traditional liqueur
(licòre/-i de murta in Sardinian, licòr di mortula in Corsican) is a popular liqueur in the Mediterranean islands of Sardinia, Corsica and Capraia. It is obtained
Mirto_(liqueur)
French raspberry liqueur
Chambord (French: [ʃɑ̃bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century
Chambord_(liqueur)
Orange-flavored brandy liqueur
a French brand of Curaçao liqueurs. The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre
Grand_Marnier
French herbal liqueur
Bénédictine (French pronunciation: [benediktin]) is an herbal liqueur produced in France. It was developed by wine merchant Alexandre Le Grand in the
Bénédictine
Liqueur containing cream
A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients. Notable cream liqueurs include: Amarula
Cream_liqueur
Liqueur made from blackcurrants
(French pronunciation: [kʁɛm də kasis]) (also known as cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. Several cocktails are made with
Crème_de_cassis
Species of small fruit-bearing tree
Round kumquats (or citrofortunella) Kumquat liqueurs from Corfu, Greece Potted kumquat trees at a kumquat liqueur distillery in Corfu. Slices of kumquat pie
Kumquat
ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of
List_of_cocktails
Voodoo Cream Liqueur is the first Indian cream liqueur, made from fresh Indian cow cream, whisky and other Italian ingredients. The trademark is owned
Voodoo_Cream_Liqueur
Cinnamon-flavoured whisky-based liqueur
Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners
Fireball_Cinnamon_Whisky
Wine with an added distilled beverage
vin de liqueur is a sweet fortified style of French wine that is fortified by adding brandy to unfermented grape must. The term vin de liqueur is also
Fortified_wine
Liqueur with syrupy consistency
crème liqueur is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème
Crème_liqueur
Liqueur made from lemons, liquor, and sugar
Lemon liqueur is a liqueur made from lemons, liquor, and sugar. It is light to bright lemon yellow in color; intensely lemony in flavor; clear, cloudy
Lemon_liqueur
Vodka-based cocktail
The French Martini is a cocktail made with vodka, raspberry liqueur, and pineapple juice. It is shaken with ice and strained into a martini glass or coupe
French_martini
Italian herbal liqueur
Liquore Strega is an Italian herbal liqueur produced since 1860 by the Strega Alberti Benevento S.p.A. in Benevento, Italy. Its distinctive yellow color
Strega_(liqueur)
Israeli liqueur
Sabra liqueur is a chocolate-orange flavored liqueur produced in Israel. The primary flavor of Sabra is a rich, bittersweet chocolate. The dense chocolate
Sabra_liqueur
Variety of Curaçao liqueur
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. Triple sec is rarely consumed neat
Triple_sec
Spanish liqueur brand
Licor 43, or Cuarenta y Tres (Spanish for '43'), is a Spanish liqueur, made in Cartagena, Spain. Licor 43 was invented in 1946 by the siblings Diego,
Licor_43
French wine
A vin de liqueur (French) or mistela (Spanish) is a sweet fortified style of French wine and Spanish wine that is fortified with brandy to unfermented
Vin_de_liqueur
Cherry-based beverage of Poland
Wiśniówka or vyshnivka (Ukrainian: вишнівка) is a type of liqueur (Polish: nalewka, Ukrainian: наливка, nalyvka), or cordial, traditionally made in Poland
Wiśniówka_(liqueur)
French vodka and fruit based liqueur
X-Rated Fusion Liqueur is a French vodka and fruit based liqueur, made by the Campari Group. It has a declared alcohol content of 17% alcohol by volume
X-Rated_Fusion
Peanut liqueur is a liqueur produced with peanuts. Rum is often used in the preparation of peanut liqueur, in which the spirit is infused with peanuts
Peanut_liqueur
International Bartenders Association cocktails
brandy, maraschino liqueur, curaçao, fresh lemon juice, sugar syrup, and Angostura bitters. Casino Made with gin, maraschino liqueur, orange bitters and
List of IBA official cocktails
List_of_IBA_official_cocktails
Cream liqueur originating from South Africa
Amarula is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree (Sclerocarya birrea) which is also
Amarula
Liqueur de tirage (from French) is a mixture of still wine, sugar, and yeast added to blended base wines to induce a secondary fermentation. This process
Liqueur_de_tirage
Style of brandy produced in France
amaretto liqueur. Sazerac: cognac, absinthe, Peychaud's Bitters, and a sugar cube. Sidecar: traditionally made with cognac, an orange liqueur, and lemon
Cognac
Red liqueur made from gin and blackthorn drupes
Sloe gin is a red coloured, British liqueur made with gin and blackthorn fruits (sloes), which are the drupe fruit of the Prunus spinosa tree, a relative
Sloe_gin
Alcoholic maple syrup product
Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made
Maple_liqueur
Italian wine-based cocktail
(usually soda water), and a flavouring ingredient, which can be a bitter liqueur, a bitter apéritif, an amaro or a syrup. The original spritz veneziano
Spritz_(cocktail)
Alcoholic liquor
Bitter almond liqueur (Licor de Amêndoa Amarga) is a Portuguese sweet alcoholic liquor, more specifically from the Algarve region. Clear light yellow
Bitter_almond_liqueur
Spirit produced from stone pine trees
Pine liqueur, pine brandy, and pine schnapps are spirits distilled from stone pine trees (in German: Zirbelkiefern). They are manufactured in the Alps
Pine_liqueur
Pomegranate liqueur produced by PAMA Spirits
PAMA is a pomegranate liqueur produced by PAMA Spirits Co. of Bardstown, Kentucky, United States, a subsidiary of Heaven Hill Distilleries, Inc., also
PAMA_(liqueur)
Sweet liqueur flavored with caraway, cumin, and fennel seeds
dictionary. Kümmel, kummel or kimmel (Latvian: ķimelis), is a sweet, colourless liqueur flavoured with caraway (German: Kümmel, Latvian: ķimenes) seeds, cumin
Kümmel_(liqueur)
Herbal liqueur
Calisaya is a herbal liqueur produced by infusing cinchona calisaya, and other barks, roots and flowers in grain neutral spirit and Seville orange extract
Calisaya_(liqueur)
Shooter of coffee liqueur topped with Irish cream
glass of stout containing Irish cream and coffee liqueur. In a shot glass a portion of coffee liqueur is topped by a layer of Irish cream which is poured
Baby_Guinness
French liqueur
Micheline, branded as La Micheline, is a French liqueur made in Carcassonne and created by Michel Sabatier in 1856. Sabatier, who was also creator of
Micheline_(liqueur)
Liqueur
Baileys Irish Cream is a liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road
Baileys_Irish_Cream
Culinary traditions of Italy
award. Centerbe is a strong (72% alcohol), spicy herbal liqueur drunk by the locals. Another liqueur is genziana, a soft distillate of gentian roots. The
Italian_cuisine
Italian lemon liqueur
Limoncello (Italian: [limonˈtʃɛlːo]) is a traditional lemon liqueur produced mainly in Southern Italy, especially around the Gulf of Naples, the Gulf
Limoncello
Jaan Paan Liqueur is a sweet paan-flavoured spirit/liqueur. It is made with neutral grain spirit, Canadian maple syrup and a blend of herbs and spices
Jaan_Paan_Liqueur
Cocktail made with vodka and coffee liqueur
A white Russian is a cocktail made with vodka, coffee liqueur (e.g. Kahlúa or Tia Maria) and cream served with ice in an old fashioned glass. The traditional
White_Russian_(cocktail)
Coffee-flavoured liqueur
Kahlúa (Spanish: [kaˈlu.a]) is a brand of coffee liqueur owned by the Pernod Ricard company and produced in Veracruz, Mexico. The drink contains rum,
Kahlúa
Fortified wine made in Paris, France
Nuvo L'esprit De Paris is a fortified wine marketed as a sparkling liqueur. Nuvo is made in Paris, France and imported by the London Group. Nuvo was initially
Nuvo_(liqueur)
Stellina is a herbal liqueur made by the monastic order of the Sainte Famille [fr] (Holy Family) in Belley, France. It is considered similar to Chartreuse
Stellina_(liqueur)
Coconut flavored liqueur
Malibu (/məˈliːbuː/) is a coconut flavoured liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof). Since 2005 the Malibu
Malibu_(rum)
Caribbean syrup used in drinks
Falernum (pronounced fə-LUR-nəm) is either a syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks
Falernum
German digestif
YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ) is a German spiced digestif liqueur. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume
Jägermeister
Irish liqueur
Kerrygold Irish Cream Liqueur is an Irish cream, Irish whiskey, and chocolate based liqueur produced in Ireland by Kerrygold Irish Cream Liqueur Limited. It was
Kerrygold_Irish_Cream_Liqueur
Vanilla liqueur
Navan (nah-váhn), is a vanilla liqueur produced by the House of Grand Marnier. Navan's name stands for "Natural Vanilla". The vanilla beans are imported
Navan_liqueur
this addition is known as the liqueur de dosage or liqueur d’expédition. It should not be confused with the liqueur de tirage, which is added earlier
Dosage_(wine)
Anise-flavored liqueur
Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter
Anisette
Liqueur made of anise seeds and fermented honey in Yucatán region
Xtabentún (Spanish pronunciation: [(i)ʃtaβenˈtun]) is an anise liqueur made in Mexico's Yucatán region from anise seed and fermented honey produced by
Xtabentún_(liqueur)
Liqueur distilled from cherries
(/ˌmærəˈskiːnoʊ, -ˈʃiː-/ MARR-ə-SKEE-noh, -SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly
Maraschino
Italian digestive liqueur
2869242°E / 44.7136081; 8.2869242 Ramazzotti is an Italian digestivo bitter liqueur amaro, bottled at 30% alcohol by volume. It is bottled in Canelli by Pernod
Ramazzotti_(liqueur)
Portuguese liqueur
(Portuguese pronunciation: [ʒĩˈʒiɲɐ]), or simply ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the
Ginjinha
Liqueur based in Scotch whisky and honey
Glayva is a liqueur originally produced in 1947 in Leith, Edinburgh, Scotland by Ronald Morrison & Co Ltd and now by Whyte and Mackay Ltd. Glayva is made
Glayva
Hazelnut liqueur
Frangelico (Italian: [franˈdʒɛliko]) is a brand of hazelnut and herb–flavored liqueur coloured with caramel coloring, which is produced in Canale, Italy. It
Frangelico
Grapefruit liqueur of 1800s
Forbidden Fruit was a 27.9-40% ABV grapefruit liqueur first created in the late 1800s and manufactured by Charles Jacquin et Cie. It was significant in
Forbidden_Fruit_(liqueur)
Hungarian liqueur and spirit company
Hungary-based company that makes liqueurs and spirits. The company produces an 80 U.S. proof (40% alcohol) herbal liqueur known as Unicum from a secret blend
Zwack
Brand of bäsk brännvin liqueur
Jeppson's Malört is an American brand of bäsk liqueur, a type of brännvin flavored with wormwood. Malört was introduced in Chicago in the 1930s and was
Jeppson's_Malört
Traditional herbal liqueur or aperitif in the Alpine regions of Europe
Génépi or génépy (French: [ʒenepi]) is a traditional herbal liqueur or apéritif popularized in the Alpine regions. Genepi also refers to alpine plants
Génépi
Italian liqueur
is a bergamot rosolio (a type of aperitivo) manufactured in Italy. The liqueur uses bergamot from Calabria and citrons from Sicily, along with Italian
Italicus Rosolio di Bergamotto
Italicus_Rosolio_di_Bergamotto
Spanish coffee liqueur
Barraquito (Spanish pronunciation: [bara'kito]) is a coffee liqueur commonly available on Tenerife (one of the Canary Islands), also known as zaperoco
Barraquito
Cocktail of vodka and coffee liqueur
liqueur. It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients. The drink is made by pouring the vodka and coffee liqueur over
Black_Russian
Mexican cocktail of tequila, triple sec, and lime juice
brandy. (Daisies are a family of cocktails that include a base spirit, liqueur, and citrus. A sidecar and gin daisy are other related drinks.) There is
Margarita
Gold liqueur) is a typical Chilotan liqueur made of aguardiente and whey. The other ingredients are saffron and lemon peel, giving the liqueur a yellow
Licor_de_oro
Dutch alcohol company
Partida, Pisang Ambon, Gold Strike and a large group of Dutch genevers and liqueurs. It produces about 3 million cases a year, with yearly revenues exceeding
Lucas_Bols
Alcoholic drink normally served before or after a meal
port, Madeira, and ratafia) Liqueurs bitter or sweet (Drambuie, amaretto, Bénédictine, amari (such as fernet), herbal liqueur, sambuca, Chartreuse, Galliano
Apéritif_and_digestif
Alcoholic beverages
Aurum is a sweet orange-flavored Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from aged brandy and a citrus
Aurum_(liqueur)
Brand of ancho chile liqueur
Reyes is a brand of chile liqueur produced in Puebla City, Mexico, based on a 1927 recipe from the same city. The liqueur is made from and named after
Ancho_Reyes
A Liqueur Muscat (or, to give it its correct name, Muscat) is a fortified wine made in Australia from the Muscat à Petits Grains Rouge (known locally
Liqueur_Muscat
Croatian bitter liqueur
Pelinkovac is a bitter-sweet liqueur derived from wormwood. Pelinkovac is a liqueur with a noticeably bitter taste of wormwood, from which it is made,
Pelinkovac
Small serving of alcohol
shot glass filled with coffee liqueur. Irish Cream poured gently, over the back of a spoon, onto the top of the liqueur. The finished result should give
Shot_(drink)
Italian anise-flavored liqueur
Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate
Sambuca
French wine-based aperitif
and for the rosé, Merlot for the rouge) and 15% macerated liqueurs, mostly citrus liqueurs (peels of sweet oranges from Spain and Morocco and peels of
Lillet
Brand of schnapps
Rumple Minze[pronunciation?] is a German-style liqueur brand, best known for peppermint schnapps. The brand is owned by the holding company Diageo, based
Rumple_Minze
Dark liqueur
Tia Maria is a dark coffee liqueur made in Italy using Jamaican coffee beans. The main ingredients are coffee beans, South Jamaican rum, vanilla, and
Tia_Maria
Coffee-flavored cocktail
espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. It is not a true martini as it contains neither gin nor vermouth
Espresso_martini
Sweetened, anise-flavored Turkish alcoholic drink
with seafood or meze. It is comparable to several other anise-flavored liqueurs such as pastis, ouzo, sambuca and arak. The alcoholic content of rakı must
Rakı
Terpene hydrocarbon
Calamansi juice Chūhai Dried lime tea (noomi basra) Grapefruit juice Lemon liqueur Cedratine Curaçao Limoncello Lemonade Mint lemonade Swiss lemonade Lime
Limonene
Dutch alcoholic beverage featuring eggs
or 'lawyers' drink'. Borrel is Dutch for a small alcoholic beverage (liqueur, brandy, etc. but not beer or wine) consumed slowly during a social gathering
Advocaat
Cinnamon liqueur may refer to one of several brands of alcoholic beverages. Cinnamon flavored liqueurs include Fireball Cinnamon Whisky, Red Stag Spiced
Cinnamon_liqueur
Alcoholic beverage from the Basque Country, Spain
brand of liqueur that was created in 1906 in Hendaye, in the Basque Country, by the botanist and pharmacist Joseph Grattau. Izarra is a liqueur made from
Izarra_(liqueur)
Sweet, golden coloured liqueur made from Scotch whisky
Drambuie /dræmˈbuːi/ is a golden-coloured, 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. The brand was owned by the MacKinnon
Drambuie
LIQUEUR
LIQUEUR
LIQUEUR
LIQUEUR
Boy/Male
Arabic
Taker of India
Girl/Female
Indian, Tamil
Prettiness; Bright
Girl/Female
German
Noble; Kind
Girl/Female
German, Greek, Hungarian, Latin
A Gift of God; Given by God
Boy/Male
Arabic, Muslim
Defender of the Religion
Girl/Female
Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Tamil
Consciousness
Boy/Male
American, British, English
Friend in Battle; Friend with a Spear
Boy/Male
Tamil
Sunrise
Boy/Male
Arabic, Muslim
The Chief of the Chosen One
Girl/Female
Indian
Sunflower
LIQUEUR
LIQUEUR
LIQUEUR
LIQUEUR
LIQUEUR
n.
A French cordial or liqueur flavored with anise seeds.
n.
Aromatized and sweetened spirit, used as a beverage; a liqueur.
n.
An aromatic alcoholic cordial.
n.
A liqueur distilled from fermented cherry juice, and flavored with the pit of a variety of cherry which grows in Dalmatia.
n.
A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds.
n.
A liqueur made of white wine, absinthe, and various aromatic drugs, used to excite the appetite.
n.
A liqueur, or cordial, flavored with orange peel, cinnamon, and mace; -- first made at the island of Curaccao.
n.
A strong spirituous liqueur made from wormwood and brandy or alcohol.
n.
A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc.