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Unrefined cane sugar
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa
Jaggery
Indian sweet from the state of Andhra Pradesh
sugar and/or jaggery and coated with ghee. Pootharekulu can be stuffed with different fillings, including fine powdered sugar, jaggery, dry fruits, and
Pootharekulu
Species of flowering plant
solitary fishtail palm, kithul palm, toddy palm, wine palm, sago palm and jaggery palm. Its leaf is used as fishing rod after trimming the branches of the
Caryota_urens
Type of jaggery (non-centrifugal cane sugar) - agri-product from Uttar Pradesh, India
The Muzaffarnagar jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Uttar Pradesh. It
Muzaffarnagar_jaggery
City in Maharashtra, India
making the name "Kolhapur jaggery" exclusive to the Jaggery manufactured in the region. It thus became the first jaggery variety from Maharashtra and
Kolhapur
Type of jaggery (non-centrifugal cane sugar) - agri-product from Maharashtra, India
Kolhapur jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Maharashtra. It is an agri-product
Kolhapur_jaggery
Alcoholic beverage made from palm sap
such as the silver date palm (Phoenix sylvestris), the palmyra, and the jaggery palm (Caryota urens), or oil palm such as the African oil palm (Elaeis
Palm_wine
Name Image Main ingredients Category Arisa Pitha Rice flour, Jaggery Fried, jaggery based Bal mithai Khoya, cane sugar, caramelised sugar syrup Khoya fudge
List of Indian sweets and desserts
List_of_Indian_sweets_and_desserts
Traditional dessert from Kerala, India
rice ada (rice pasta or flakes) with a sauce of cooked coconut milk and jaggery. Ada pradhaman is specially prepared in homes of the state of Kerala in
Ada_pradhaman
Spherical sweet from the Indian subcontinent
the Indian subcontinent made of various ingredients and sugar syrup or jaggery. It has been described as "perhaps the most universal and ancient of Indian
Laddu
Type of jaggery (non-centrifugal cane sugar) - agri-product from Kerala, India
The Marayoor jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Kerala. It is an agri-product
Marayoor_jaggery
Dumpling made from rice flour
Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukatta, although usually sweet, can sometimes be
Kozhukkatta
Indian sweet dish consisting of sweetened flatbread
maida, jaggery or cane sugar, cardamom powder and/or nutmeg powder, cinnamon powder, ghee and water. In Maharashtra, Maida or wheat flour, Jaggery, nutmeg
Puran_poli
Peanut-based confection
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the
Chikki
Tamil Hindu harvest festival
refers to the traditional dish prepared by boiling rice with milk and jaggery. Mattu Pongal is meant for celebration of cattle, and the cattle are bathed
Pongal_(festival)
Date jaggery originating from Bengal
"Khejur" generally refers to the date palm while the word "gur" refers to jaggery. The history of Khejurer Gur production in Bengal is very old. Nolen Gur
Khejurer_Gur
Culinary style that originated in Kerala
Deep-fried rice cakes made with jaggery, banana, and coconut. Ela ada - A steamed snack made with rice flour dough, filled with jaggery and grated coconut, wrapped
Kerala_cuisine
Andhra confectionery
Bandar laddu, also known as Thokkudu laddu is a mithai made with jaggery and ghee from Machilipatnam of Krishna district in the Indian state of Andhra
Bandar_laddu
1990 historical novel by Avi
Zachariah gives her a dirk for protection. He also warns Charlotte about Jaggery, the captain of the ship, which Charlotte does not believe. The captain
The True Confessions of Charlotte Doyle
The_True_Confessions_of_Charlotte_Doyle
Sukiyan (or sukhiyan or sugiyan) is a fritter food made with pulses, jaggery and maida flour. Also called "Suguntalu", it is a popular food item in South
Sukiyan
Newa and/or Nepalese candy
[ˈt͡saku] ) is a Newari confection made from concentrated sugarcane juice, jaggery, ghee, and nuts. The mixture is cooked down until it is a solid form, and
Chaku_(Newari_cuisine)
Culinary tradition
(అరిసెలు) (rice-based vada with jaggery), pakam undalu (పాకం ఉండలు) (a mixture of steamed rice flour, ground nuts, and jaggery), borugu undalu (బొరుగు ఉండలు)
Andhra_cuisine
Town in Kerala, India
jaggery" exclusive to the jaggery manufactured in the region. It thus became the second jaggery variety from Kerala after Central Travancore jaggery and
Marayur
Indian deep fried sweet pastry
(refined flour), filled with a sweet mixture of grated coconut, powdered jaggery or sugar, cardamom, and dry fruits. It is also known in some regions as
Kajjikayalu
Type of wheat flour bread from India
In contrast, the sweet versions feature ingredients like dried fruits, jaggery, sugar, or mashed nuts. These variations cater to different tastes and
Siddu_(bread)
Research center in Lucknow, Uttar Pradesh, India
and microbiology for improving sugarcane processing including gur and jaggery production. Major achievements of the Division include ring-pit method
Indian Institute of Sugarcane Research
Indian_Institute_of_Sugarcane_Research
Indian confection
in north-central India. It is a dry sweet made of sesame seeds (til), jaggery, and sometimes peanuts. The sesame seeds (til) are cooked in the raw sugar
Gajak
and sweets contain domestic spices, jaggery and kithul (Caryota urens) treacle. Locally-made treacle and jaggery are the most common sweeteners. Commonly
List of Sri Lankan sweets and desserts
List_of_Sri_Lankan_sweets_and_desserts
Type of jaggery (non-centrifugal cane sugar) - agri-product from Kerala, India
The Central Travancore jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Kerala. It
Central_Travancore_jaggery
Indian delicacy
other ingredients used in its preparation are fried bengal gram flour, jaggery and seeds of marking-nut (Semecarpus anacardium) tree. Gokak is very famous
Karadantu
Sugar produced from the coconut palm
in Sri Lanka as an unrefined syrup or as jaggery, referred to as pol hakuru (පොල් හකුරු), though the jaggery made from the Kithul palm is preferred.[citation
Coconut_sugar
Sweetened aromatic soy sauce, originating from Java, Indonesia
and a molasses-like flavor due to the generous addition of palm sugar or jaggery. Kecap manis is widely used with satay. It is similar to, though finer
Sweet_soy_sauce
American darkwave/avant-pop band
Jaggery is an American avant-rock band based in Boston, Massachusetts. The band was founded in 2004 in New York City by Mali Sastri (a.k.a. Singer Mali)
Jaggery_(band)
Unrefined whole cane sugar, typical of Latin America
and poured into molds, where it hardens into blocks. It is similar to jaggery, which is used in South Asia. Both are considered non-centrifugal cane
Panela
Indian prepared food
paddy sweetened by jaggery). It is a form of puffed rice (Rice puffs while roasting it with heated sand) which is added with jaggery syrup. "Kora Khai"
Lia_(food)
Sweet food from India
and Bihar, along with other special occasions. Its ingredients include jaggery (unrefined cane sugar), rice, poppy seed and ghee (clarified butter). Anarasha
Anarsa
Sucrose sugar product with a distinctive brown color
(NCS) (panela, jaggery, gur, muscovado) process technology and the need of its innovation, "Non centrifugal cane sugar (NCS) (panela, jaggery, gur, muscovado)
Brown_sugar
Traditional Bengali sweet
milk), Jolbhora Sandesh is typically filled with nolen gur (date palm jaggery syrup), especially during the winter months.[unreliable source?] The use
Jolbhora_Sandesh
Telanganan festival honoring tribal goddesses
goddesses, celebrated in the state of Telangana, India. People offer Bellam (jaggery), locally called as Bangaram, to the deities. The Jatara begins at Medaram
Sammakka_Saralamma_Jatara
Indian confectionery
Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in most of the Gujarati households
Sukhdi
South Indian snack
karollappam (Malayalam: ഉണ്ണിയപ്പം) is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom
Unni_appam
Dessert made of rice, coconut, and spices
Chhattisgarhi or Arisa pitha in Odia is a type of Indian sweet made out of rice, jaggery, ghee and sometimes coconut and with spices like cardamom, sesame, pepper
Adhirasam
Dessert of Bengal
Valley, and in the nation of Bangladesh. It is made with milk and sugar or jaggery. It differs from plain yogurt because of the technique of preparation.
Mishti_doi
Sri Lankan confectionery
traditional Sri Lankan sweetmeats, made with sesame seeds, desiccated coconut, jaggery (palm sugar) and salt. Thala means 'sesame' in Sinhala and guli or bola
Thala_guli
Traditional raw sugar obtained by evaporating water from sugarcane juice
regions of the world, being known by many different names such as panela and jaggery. Some varieties of muscovado are non-centrifugal. NCS contains over 90%
Non-centrifugal_cane_sugar
Traditional meal of Kerala, India
combination of ripe mangoes and jaggery. Injipuli: A sweet pickle made of ginger, tamarind, green chilies, and jaggery, also called Puli-inji. Thoran:
Sadya
Culinary traditions of Sri Lanka
mace, cumin, coriander, turmeric Sweeteners: kithul jaggery, coconut jaggery, palmyrah jaggery Vegetables and greens: gotukola, green papaya, snake beans
Sri_Lankan_cuisine
Food originating from Indian Subcontinent
'knee pitha'): a fried pitha made from bora saul and jaggery. Salt can also be used instead of jaggery for a savory variant. Sunga pitha (চুঙা পিঠা): a special
Pitha
Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf,
Pachi_pulusu
English dessert
usually made from double cream and different dark sugars (brown sugar, jaggery, molasses sugar, muscovado, panela, peen tong). Sticky toffee pudding is
Sticky_toffee_pudding
Types of puffed grain made from rice
balls using jaggery and ghee. In Telangana, as a snack typically given to children, puffed rice or borugulu is made into a ball with jaggery sugar syrup
Puffed_rice
Type of unrefined brown sugar
"muscovado", and has led to confusion between muscovado, brown sugar, and even jaggery. The earliest known production of crystalline sugar began in northern India
Muscovado
Burmese dessert and snack
[mo̰ʊɴlóʊɴjèbɔ̀]; also spelt mont lone yay paw) are rice balls stuffed with sweet palm jaggery, eaten as a dessert in Myanmar. It is commonly associated with the Burmese
Mont_lone_yay_baw
Sweet pudding dish from Indian subcontinent
popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom
Kheer
Condensed-milk-based sweet dish from India
until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and
Rabri
District of Uttar Pradesh in India
the 2011 Census. It arose as an area leading in the trade of grains and jaggery. This district on the Ganges river is 60 kilometres (37 mi) from New Delhi
Hapur_district
City in Madhya Pradesh, India
considered as best production town for Jaggery in India . Jaggery produced in Kareli is a single kadhai Jaggery which is highly demanded in many parts
Kareli,_Madhya_Pradesh
Andhra Pradesh. It is made primarily from urad dal (black gram), ghee, and jaggery or sugar. It is valued both as a festive delicacy and as a wholesome nutritional
Sunnundallu
Tamil prenatal ceremony
multigrain laddu and gulab jamoon. A healthful laddu made of ginger, palm jaggery (karupatti), omam (carom), and other items is served for good digestion
Valaikaapu
Indian snack
along with curd, jaggery, yogurt and various pitha. Bora saul (Assamese: বৰা চাউল) is boiled and served as jolpan with curd or milk, jaggery or sugar. Mostly
Jolpan
City in Uttar Pradesh, India
Muzaffarnagar jaggery production are important industries in the district. As a result of the farming activities around, the city is an important hub of jaggery trading
Muzaffarnagar
City in Andhra Pradesh, India
Visakhapatnam Municipal Corporation. It contains India's second largest jaggery market. The town was ruled by the Kalinga Empire within ancient Odisha
Anakapalli
Cuisine of the Marathi people from Maharashtra, India
many stuffed flatbreads such as the puran poli, gul poli (with sesame and jaggery stuffing), and satorya (with sugar and khoya (dried milk)). Wheat flatbreads
Maharashtrian_cuisine
sweetmeat whose principal ingredients are khai (a form of puffed rice), jaggery, coconut and cardamom. It is a traditional Odia food, mainly served as
Kora_Khai
Punjabi dessert eaten mostly in winter
winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Urad dal pinni is a variety of pinni
Pinni
Town in Tamil Nadu, India
heavily to the economy of the town and the town is a popular marketplace for jaggery, vegetables and cattle. The town is a part of Pollachi constituency that
Pollachi
Indian dish
and dosa. The dish can either be made spicy with chillies or sweet with jaggery respectively. Paddu is made on a special pan that comes with multiple small
Paddu
Panchayat town in Tamil Nadu, India
Palm Juice extraction going around Udangudi and British established a Jaggery Factory near Kulasekaran pattinam for export market. Unfortunately, the
Udangudi
Town in Maharashtra, India
City near by wholesale market is situated. Sindevahi was once famous for jaggery, cloth, silk and much more. Sindevahi is located on Nagpur-Nagbhid-Mul-Chandrapur
Sindewahi
Overview of the economy of Uttar Pradesh
Ambedkar Nagar Tanda terracotta (textiles) Amethi Moonj products Ayodhya Jaggery Badaun Zari-Zardozi Baghpat Home Furnishings Bahraich (Wheat-Stalk) Handicrafts
One District One Product (Uttar Pradesh)
One_District_One_Product_(Uttar_Pradesh)
Indian milk pudding
giving birth. It is prepared by steaming a mix of colostrum, milk, and jaggery or sugar until it coagulates into a jiggling solid. Cardamom, saffron,
Kharvas
Rice noodle dish
(screwpine) as flavouring. The noodles are served with grated coconut and jaggery, or gur (date palm sugar). In some areas, gula melaka (coconut palm sugar)
Idiyappam
Indo-Nepalese Cookie
ingredients of thekua are wheat flour, chasni (melted sugar) and ghee. Jaggery can sometimes be used as an alternative to sugar. Dough is prepared using
Thekua
Confectionery and desserts of the Indian subcontinent
sweet generally made from casting a mix of dry nuts and hot jaggery syrup. Peanuts and jaggery mix are most common. Other than almonds, cashews, walnuts
Sweets from the Indian subcontinent
Sweets_from_the_Indian_subcontinent
Indian candy
Tilgul is an Indian jaggery and sesame candy coated with sesame seeds. In the state of Maharashtra, people exchange tilgul on Sankranti, a Hindu festival
Tilgul
Hindu festival that reveres Surya (sun god)
refers to the traditional dish of newly harvested rice boiled with milk and jaggery, that is ritually prepared and consumed on the day. It is also referred
Makar_Sankranti
Thai dessert
Thailand Associated cuisine Thai Main ingredients Glutinous rice flour; jaggery; shredded coconut Similar dishes Modak, kuih kochi, tang guozi, nom plae
Khanom_kho
Indian stuffed turmeric leaf wraps
stuffing is made from freshly shredded coconut, rice flour paste, and palm jaggery; and cooked by wrapping and steaming in turmeric leaves. Konkani-speaking
Patoleo
Type of dodol popular in Sri Lanka
popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. It is difficult
Kalu_dodol
Sinhalese caste
second largest caste in Sri Lanka. They were traditionally producers of jaggery, but have now spread throughout the island undertaking many occupations
Vahumpura
Semolina halva
such as ghee or oil, and adding a sweetener like sugar syrup, honey, or jaggery powder. It can be served for breakfast or as a dessert. The basic recipe
Suji_ka_halwa
Town in Maharashtra, India
and sweets such as Malvani Khaja made from gram flour and coated with jaggery , as well as Malvani Ladoos. Dashavtar (the ten incarnations of Lord Vishnu)
Malvan
Hindu festival
Chhath Puja are: Thekua – A crispy, sweet snack made from wheat flour, jaggery, and ghee, then deep-fried. Thekua is the most iconic offering of Chhath
Chhath
Confectionery of West Bengal, India
মোয়া) is a seasonal Bengali sweetmeat delicacy prepared from date palm jaggery and Kanakchur khoi. This variety of Moa originated in Jaynagar Majilpur
Jaynagarer_Moa
Chip made of banana
contain about 4% water (table), and can be salted, spiced, sugar-coated, or jaggery-coated. Sometimes, banana flavoring is added. If ripe dessert bananas are
Banana_chips
Regional traditional Indian sweet
snack or as part of breakfast. It is made of raw rice flour, sugar or jaggery, and grated coconut. It is usually prepared on Onam. Poovada is prepared
Ada_(food)
Custard pudding
Lankan coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg
Watalappam
Keralite curry
Kerala condiment made principally from ginger, tamarind, green chillies and jaggery. It is one of the standard items of the Kerala sadya (banquet) and is regarded
Injipuli
Fermented milk product
that is fermented after adding sweetener to milk, usually cane jaggery or date palm jaggery, a Bengali dessert. Raita – a side dish for biryani Ghoḷa Dahi/Ghoḷa-
Dahi_(curd)
Kannada and Telugu Hindu New Year
from tamarind paste (sour), neem flowers (bitter), brown sugar or sweet jaggery (sweet), table salt (salty), green chili (spicy), and raw mango (astringent)
Ugadi
South and Southeast Asian sweet dumpling dish
The sweet filling inside a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour mixed
Modak
Indian dish of lentils and unleavened bread
fire-baked or fried dough balls and mixing them with ghee, powdered sugar or jaggery and dry fruits.[citation needed] Information regarding the origins of the
Dal_bati
Traditional Burmese snack
batter is rice flour based. After cooking the pancakes are immersed in jaggery syrup with coconut shavings and garnished with sesame seeds, peanuts and
Bein_mont
Cuisine of Gujarat, India
reach 50 °C (122 °F) in the shade. It is common to add a little sugar or jaggery to some of the vegetable dishes and dal, which adds sweetness to the often
Gujarati_cuisine
Streamed rice pitha containg molasses
Molasses can be substituted with brown sugar or jaggery. Ground rice flour Molasses Coconuts Jaggery Bhakkha Chunga Pitha অসমৰ সংস্কৃিত কোষ, সম্পাদক-
Bhapa_pitha
Various flatbreads and crêpes in Indian cuisine
flavoured with fenugreek leaf (methi). The other is an unleavened jaggery puri, made with jaggery and whole wheat flour. Kaak Kachori – unleavened deep-fried
Indian_bread
Indian dessert
Dhondas is an Indian sweet made from jackfruit or cucumber, rava, coconut and jaggery. Dhondas recipe v t e
Dhondas
Pickled varieties of vegetable and fruit
may also be used as brine. Some pickles such as those from Gujarat use jaggery sugar as the main preserve. Homemade pickles are prepared in the summer
South_Asian_pickle
Type of bread popular in western India
is made by mashing up wheat flour baatis or leftover rotis in ghee and jaggery, optionally mixed with dry fruits and flavours. It can be eaten alone or
Bati_(bread)
A block of Indian jaggery
List_of_sugars
JAGGERY
JAGGERY
JAGGERY
JAGGERY
Boy/Male
Indian, Punjabi, Sikh
Absorbed in the Spirit
Male
German
Medieval contracted form of German Wenzeslaus, WENZEL means "more glory."
Boy/Male
Hindu
Lord Krishna
Boy/Male
British, English
From the High Meadow
Girl/Female
African, German, Swahili
Apple
Girl/Female
Muslim
World
Surname or Lastname
French (Jérôme) and English
French (Jérôme) and English : from the medieval
personal name Jérôme (French), Jerome (English),
from Greek HierÅnymos (see Hieronymus). This achieved
some popularity in France and elsewhere, being bestowed in honor of St
Jerome (?347–420), creator of the Vulgate, the standard Latin
version of the Bible.English (of Norman origin) : from a personal
name, Gerram, composed of the Germanic elements gÄr, gÄ“r ‘spear’ + hraban ‘raven’.A Jerome is recorded in Montreal in 1655 with the secondary
surnames Beaune and Leblanc. Another bearer of the name,
from Brittany, is recorded in Montreal in 1705 with the secondary
surname
Male
German
Low German form of German Hrodebert, RUPERT means "bright fame."
Boy/Male
Tamil
Romantic
Boy/Male
Biblical
Wandering.
JAGGERY
JAGGERY
JAGGERY
JAGGERY
JAGGERY
n.
Raw palm sugar, made in the East Indies by evaporating the fresh juice of several kinds of palm trees, but specifically that of the palmyra (Borassus flabelliformis).