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Algerian salad
Hmiss (Arabic: حميص) or ifelfel, meaning "chilli pepper" in Kabylia, or felfla and chlita in the region of Oran, is a traditional Algerian salad made
Hmiss
Maghrebi dish of eggs poached in a sauce
blend of ingredients. One such variation is hmiss, which is often served alongside traditional kesra bread. Hmiss typically includes grilled peppers, tomatoes
Shakshouka
Culinary traditions of Algeria
peppers give hmiss a smoky flavor, while the chili peppers add heat, making it a flavorful and spicy condiment. In some parts of Algeria, hmiss is also made
Algerian_cuisine
Tunisian salad
hrissa, grilled salad Type Salad Place of origin Tunisia Region or state Tunisia Associated cuisine Tunisian Similar dishes Hmiss Media: Mechouia salad
Mechouia_salad
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Girl/Female
German, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Telugu
Sound
Boy/Male
Tamil
Flute
Girl/Female
Arabic, Muslim
Successor
Girl/Female
Anglo, British, English, German
Wealthy
Girl/Female
English
Gilded.
Boy/Male
Hindu, Indian, Marathi, Telugu
All Pervading; A Sage; Senathipathi of Lord Vishnu
Boy/Male
Indian, Punjabi, Sikh
Love for Honey; Sweet
Girl/Female
Muslim
Name of a flower
Female
German
 Variant spelling of German Imma, IMA means "entire, whole." Compare with another form of Ima.
Boy/Male
Hindu, Indian, Punjabi, Sikh, Tamil
Victory
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