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Search references for GROUND BEEF. Phrases containing GROUND BEEF
See searches and references containing GROUND BEEF!GROUND BEEF
Beef that has been finely chopped
Ground beef, hamburger meat (North American English), minced beef or beef mince (Commonwealth English; often just generically referred to as mince or
Ground_beef
Meat from cattle
varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with
Beef
Meat by-product
as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ground beef. As part of the production
Pink_slime
Beef processor in Missouri, United States
National Beef Packing Company LLC is a beef processor headquartered in Kansas City, Missouri, United States, that produces fresh, chilled and further processed
National_Beef
Finely chopped meat
meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry. Ground meat is
Ground_meat
Dish with patty between buns
consists of fillings—usually a patty of panfried or grilled ground meat, typically beef—placed inside a sliced bun, sesame seed bun, or bread roll. These
Hamburger
Dish of finely chopped raw beef
Steak tartare, or tartar steak, is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper
Steak_tartare
American fast food item
dry hot dog topping made with a base of ground beef heart, which is ground to a consistency of fine-ground beef. Some assert that in order to be an "authentic"
Coney_Island_hot_dog
beef, pork and chicken at 148 pounds; in 2004, that amount increased to 195 pounds a year. Ground beef made up 42% of the beef market in 2000. Beef consumption
Heterocyclic amine formation in meat
Heterocyclic_amine_formation_in_meat
Former Japanese meat company
after several scandals of fraudulently labeling foodstuffs, including a ground beef fraud scandal. The fraud came to light after a former executive felt
Meat_Hope
Serving of chopped ingredients formed into a disc
usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, chicken, and salmon. Patties
Patty
American multinational food conglomerate
from ground beef recalled by Cargill Beef. Hannaford Supermarkets alerted consumers that Cargill Beef was voluntarily recalling 29,339 pounds of ground beef
Cargill
Cut of beef
It is an ideal cut to use for beef bourguignon. As it is very lean, it is widely used to prepare very low-fat ground beef. Due to its lack of sales, it
Beef_shank
Dish of ground meat rolled into a ball
with ground beef or a mix of ground beef and pork, or even with ground reindeer or elk meat, mixed with breadcrumbs soaked in milk or viili, beef stock
Meatball
American beef dish
meat dish originating in the United States and made from a blend of ground beef and other ingredients, such as chicken and pork, being considered a version
Salisbury_steak
Type of hamburger
smashburger, or smashed burger, is a type of hamburger in which a ball of ground beef is pressed firmly onto a hot griddle or skillet, creating a thin patty
Smash_burger
Cut of beef
commonly used to make pastrami. The remainder is usually used for ground beef. "Beef Plate & Flank Cuts". MeatShop101. Archived from the original on 2015-05-14
Beef_plate
Type of pastry
Nicaragua, Costa Rica and Panama. It is traditionally filled with seasoned ground beef, but other fillings include chicken, pork, lamb, goat, vegetables, shrimp
Jamaican_patty
Packaged food product with ground beef
packet of powdered seasonings; both are to be combined with browned ground beef (also known as "hamburger"), water, milk, and sometimes mayonnaise to
Hamburger_Helper
Version of a doner kebab from Halifax, Nova Scotia
Scotia, Canada, in the early 1970s. Donair meat is made from spiced ground beef sliced off a rotating cone, and then fried on a flattop to ensure doneness
Donair
Cut of beef
Beef cheeks are a cut of beef historically selected to use as stew meat or ground beef/hamburger. According to a report on the North American meatpacking
Beef_cheek
Regional American burger style and specialty of Oklahoma cuisine
Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad
Fried_onion_burger
American egg, spinach and beef dish
that originated in San Francisco. It always includes eggs, spinach and ground beef. Other common ingredients include onions, garlic and sometimes mushrooms
Joe's_Special
associated with specific regions of the United States. Midwest Almond chicken Beef Manhattan Beer brat Booyah Brier Hill-style pizza Broasted chicken Bumpy
List of regional dishes of the United States
List_of_regional_dishes_of_the_United_States
Preparation of beef that features in various cuisines
Shredded beef, also known as pulled beef, is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using
Shredded_beef
Traditional South American corn dish
cuisine and to the English corn pudding. The filling usually contains ground beef, chicken, raisins, black olives, onions, or slices of hard boiled egg
Pastel_de_choclo
Originally just a ground beef patty, as it is still interpreted in multiple languages, and the name "hamburger" may be a reference to ground beef sold in Hamburg;
History_of_the_hamburger
Edible offal from the stomachs of various farm animals
tripe and entrail stir-fry, containing finely chopped tripe, liver, and ground beef, lamb, or goat fried in clarified and spiced butter with garlic, parsley
Tripe
Hamburger topped with cheese
found in the regional variations of hamburgers, although most start with ground beef. Common cheeses used for topping are American, Swiss, Cheddar and other
Cheeseburger
Sections of meat from cattle
During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. Firstly it is split into left and right
Cut_of_beef
Variety of sandwich made with ground meat
A sloppy joe is a sandwich consisting of ground meat (typically beef), onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served
Sloppy_joe
Tortilla chip dish
variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes
Nachos
German patty of ground beef
Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century
Hamburg_steak
Dish of baked or smoked shaped ground meat
baking tray or pan-formed in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used
Meatloaf
French Canadian dish
Cookbook:Shepherds Pie (Pâté Chinois) The dish is made with layered ground beef (sometimes mixed with sautéed diced onions) on the bottom, canned corn
Pâté_chinois
notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can
List_of_beef_dishes
Baked or fried turnover consisting of pastry and filling
Chilean styles include empanada de pino or de horno, filled with seasoned ground beef, onions, olives, raisins, and hard-boiled eggs and cooked in an oven
Empanada
Chinese stir-fried noodles
portions of celery and bean sprouts. Another Minnesotan variant includes ground beef and cream of mushroom soup. In Louisiana, "Cajun chow mein" is a noodle-less
Chow_mein
nuts and mushrooms served over pasta. Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces
List_of_meat-based_sauces
Cut of beef
jangjorim) or shishito pepper (kkwarigochu jangjorim) Ground round or beef mince – a type of ground beef made from round steak and trimmings from the primal
Round_(primal_cut_of_beef)
Fast food item
at a restaurant in Brooklyn, the "Cwunch Wap Supweme" includes halal ground beef and homemade queso (cheese sauce). A restaurant in Oregon folds bulgogi
Crunchwrap_Supreme
Quebecois dish of french fries, cheese curds and gravy
Poutine is a dish of French fries and cheese curds topped with a hot brown beef and chicken stock gravy. It emerged in the Centre-du-Québec region of Quebec
Poutine
Salt-cured beef product
Corned beef (called salt beef in Ireland and Commonwealth countries) is a salt-cured piece of beef. The term comes from the treatment of the meat with
Corned_beef
Dark and light turkey meat processed with fat
Ground turkey is a common low-fat alternative for ground beef. According to the US National Turkey Federation (NTF), anything under the label ground turkey
Ground_turkey
Corn tortilla rolled around a filling and covered with a sauce
onion and shredded cheese between the layers and on top of the stack. Ground beef or chicken can be added to the filling. The stack is often topped (montada)
Enchilada
American pasta and ground beef dish
Originally a dish of seasoned beef, core ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such
American_goulash
Process of maximizing removal of meat from a carcass
product (i.e., "beef", "pork", "beef trimmings", etc.). USDA regulations for procurement of frozen fresh ground beef products state that "Beef that is mechanically
Advanced_meat_recovery
Greek dish
Cyprus, it is normally made with pork or sometimes with chicken, whilst ground beef and lamb are sometimes used in other countries. The name comes from the
Gyros
Cut of beef
cuts of beef. In the United Kingdom, this part is commonly referred to as "braising steak". It is particularly popular for use as ground beef for its
Chuck_steak
Taco Bell menu item
chain Taco Bell. It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat)
Enchirito
Request to return a product after the discovery of safety issues or product defects
"National Beef recalls 60,424 lbs ground beef for e.coli". Reuters. Retrieved 14 May 2016. Mayes, Jessica (20 December 2011). "Tyson recalls ground beef in KY
Product_recall
Sandwich originating from New York City
Manhattan and the Bronx, it is made on a grill with ground beef (typically pre-formed ground beef patties), onions, adobo or other seasonings, and cheese
Chopped_cheese
Popular example of Okinawan cuisine
a rice dish in modern Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded
Taco_rice
Raw beef dish
cannibal sandwich or a wildcat, is a raw beef dish in Midwestern American cuisine. It consists of raw ground beef with onion and salt and pepper, often served
Tiger_meat
Breakfast dish in the United States
sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper; see Sausage
Biscuits_and_gravy
American rice meatballs
ground beef and rice meatballs cooked in tomato sauce. They were a staple during the Great Depression requiring only a few basic ingredients: ground beef
Porcupine_meatballs
Mexican maize dish
red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with queso fresco. Huaraches are also often
Huarache_(food)
Mississippi Delta dish
recipes vary significantly from chef to chef. The most common meat is ground beef or pork, but some chefs use turkey or even venison if brought in by customers
Hot_tamale_(food)
American organic beef company
kind of grain. The company provides organic grass-fed steaks, ground beef, corned beef brisket, and hot dogs to major supermarkets, natural foods stores
Dakota_Beef
Pie with meat filling
ground beef, olive oil, plain yogurt, tahini, allspice, onion, tomatoes and pine nuts. Greek meat pies are called kreatopita and contain ground beef,
Meat_pie
Ways to serve the "hot dog" style of sausage from around the world
a ground beef sauce prior to switching to ground beef heart in the early 1940s, Detroit style, first served in 1917 and made with a more soupy beef heart-based
Hot_dog_variations
New England pasta and ground beef casserole
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and
American_chop_suey
Hungarian meat and vegetable stew
Originally a dish of seasoned beef, core ingredients of American goulash now usually include elbow macaroni, cubed steak or ground beef, and tomatoes in some
Goulash
History of the hamburger in the United States Hot dog variations List of beef dishes List of hamburger restaurants List of sandwiches List of steak dishes
List_of_hamburgers
Serotype of the bacteria Escherichia coli
consumption of contaminated or raw food, including raw milk and undercooked ground beef. Infection with this type of pathogenic bacteria may lead to hemorrhagic
Escherichia_coli_O157:H7
American fast food restaurant chain
demolished in 2019 and replaced by a new building. The company's focus is on ground beef burgers, and includes the Whataburger, the Whataburger Jr., the Triple
Whataburger
Korean pan-fried dish
Haesam-jeon (해삼전) – made of dried and soaked sea cucumbers, usually with ground beef and crumbled tofu attached on them. Also called mwissam (뮈쌈). Saeu-jeon
Jeon_(food)
Hamburger patty
half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant. The 50/50 Burger consists of a 50% ground bacon
50/50_burger
Paste-like meat product
meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve
Mechanically_separated_meat
Japanese meat and potato dish
Thinly sliced beef is the most common meat used, although minced or ground beef is also popular. Pork is often used instead of beef in eastern Japan
Nikujaga
Sloppy joe sauce brand
introduced in 1969. The can contains seasoned tomato sauce that is added to ground beef cooked in a skillet. It is marketed as a quick and easy one-pan meal
Manwich
sandwich originating from New York City. It is made on a grill with ground beef, onions, and topped by melted cheese and served with lettuce, tomatoes
List_of_American_sandwiches
Spiced meat sauce used as a topping for spaghetti
sauces seen in other parts of the United States. Ingredients include ground beef, water or stock, tomato paste, spices such as cinnamon, nutmeg, allspice
Cincinnati_chili
Casserole from the American Upper Midwest
classic hotdish known as "tater tot hotdish" is traditionally made with ground beef topped with tater tots and flavored with thick condensed cream of mushroom
Hotdish
Traditional Louisiana Creole rice dish
also called rice dressing. Rice dressing may be prepared using ground beef or ground pork, rather than chicken liver and giblets. Despite its meager
Dirty_rice
Uniform mixture of lean meat with fat made by grinding the ingredients
potatoes which have been puréed, cream-soaked bread, or pâte à choux. Ground beef Meatloaf Minced meat Pâté Pemmican Tourtière Tsukune Wedgwood, Hensleigh
Forcemeat
Regional cuisine of the United States
communities. Steamed tamales made from cornmeal filled with seasoned ground beef have been available in Chicago since the 19th century. Puerto Ricans
Cuisine of the Midwestern United States
Cuisine_of_the_Midwestern_United_States
Ground beef sandwich
called a loose meat sandwich or loosemeat) is a sandwich consisting of ground beef on a bun, sometimes mixed with sauteed onions, and sometimes topped with
Tavern_sandwich
American pasta casserole
in the cuisine of the Midwestern United States prepared with pasta, ground beef and vegetables, typically in a tomato sauce, and topped with cheese before
Johnny_Marzetti
Food that consists of small pieces of dough
that can be stuffed with a variety of fillings, such as condimented ground beef, chicken, shrimp, mixed vegetables, cheese, or even sweets, and they
Dumpling
Degree to which a piece of meat is cooked
internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of
Doneness
Cold delicatessen sandwich
sliced deli meat, including turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, combined with coleslaw, Russian dressing, and sometimes
Sloppy_joe_(New_Jersey)
American Mexican fast food restaurant chain
California. Its signature dish is a Parmesan dusted taco filled with ground beef, cheese and lettuce. In 2022, the company had over 40 locations in California
Jimboy's_Tacos
North American meat-processing subsidiary of Cargill
of cooked meats, deli meats, frozen hamburger patties and case-ready ground beef. In a 1988 New York Times article reported that together, three meat
Cargill_Meat_Solutions
Brussels meat dish of raw lean beef
raw beef preparation associated particularly with Belgian cuisine and closely related to steak tartare. It consists of finely minced or ground beef, served
Filet_américain
Aspect of American culture history
specific type of burger. It is a sandwich that consists of a cooked ground beef meat patty, placed between halves of a sliced bun. Hamburgers are often
History of the hamburger in the United States
History_of_the_hamburger_in_the_United_States
Swedish meat and vegetable dish
Lindström is a Swedish dish made from onion, potato, red beet, capers, and ground beef, which is made into patties and fried. Although the name Lindström sounds
Biff_à_la_Lindström
Flat cut of beef
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service
Beefsteak
Filled bread pocket
kraut pirok) is a yeast dough bread pocket with a filling consisting of ground beef, cabbage or sauerkraut, onions, and seasonings. Runzas can be baked into
Runza
Chinese noodle dish
needed] A vegetarian version of zhajiang sauce may be made by substituting ground beef or pork with finely diced extra firm smoked tofu (熏豆腐乾), edamame (毛豆)
Zhajiangmian
2023 American comedy-drama television anthology series
Beef is an American comedy drama anthology television series created by Lee Sung Jin for Netflix. Season 1 stars Steven Yeun and Ali Wong as Danny Cho
Beef_(TV_series)
American late-night dish
diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or
Slinger_(dish)
Cuisine originating from the US state of New Mexico
coarsely-chopped green chile, ground or cubed beef, ground or cubed pork, potato, diced tomato, onion, garlic, and chicken or beef stock. The stew often contains
New_Mexican_cuisine
Australian dish
steak or roast beef. In the US, steak burger is a marketing term used for a hamburger ostensibly made with higher quality ground beef. The sandwich always
Steak_sandwich_(Australia)
Type of dumpling popular in Central and West Asia
dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, wrapped in a thin dough sheet which is then boiled or steamed. The size
Manti_(food)
2024 film by Ridley Scott
film will define his career, trained physically, ate sweet potato and ground beef to put on 18 pounds of muscle and remembered Roman history he studied
Gladiator_II
Traditional northern Swedish dish
ingredients are beef sinew, liver, heart, lung, onion, and barley, mixed with stock, black pepper, and marjoram. Sometimes ground beef or minced pork is
Pölsa
American brand of flavored tortilla chips
Locos Taco Supreme (ground beef, lettuce, diced tomatoes, shredded cheese, and sour cream), or a Regular Doritos Locos Taco (ground beef, lettuce, and shredded
Doritos
American meat substitutes manufacturer
dairy, but decided to concentrate first on creating a substitute for the ground beef in burger patties. In July 2016, the company launched its first meat
Impossible_Foods
Cuisine of the state of Minnesota
throughout the United States. Typical meats include turkey, chicken, beef (particularly ground beef), bison, and pork. Minnesota is home to a large pork and turkey
Cuisine_of_Minnesota
GROUND BEEF
GROUND BEEF
Surname or Lastname
English
English : perhaps an occupational name for a maker of bottles or cups, from Old French gourde ‘water vessel’, ‘flask’, but possibly of the same derivation as 2.French : from Old French gourd ‘heavy’, ‘dull’, ‘sluggish’, hence a nickname for a slow lumbering person.
Surname or Lastname
English (Devon)
English (Devon) : variant of Brand 1.
Girl/Female
Swedish
Defender of man.
Surname or Lastname
English
English : variant of Gold.
Surname or Lastname
English (Northumberland and Durham)
English (Northumberland and Durham) : nickname for a vain or haughty man, from Middle English prod, prud ‘proud’ (late Old English prūd, from the oblique form of Old French proz).
Boy/Male
Norse
Son of Hrafn the Foolish.
Surname or Lastname
English (chiefly West Midlands)
English (chiefly West Midlands) : nickname for a plump person, from Middle English, Old French rond, rund ‘fat’, ‘round’ (Latin rotundus).
Boy/Male
American, Anglo, British, English
Spear Protector
Boy/Male
Norse
Growing.
Surname or Lastname
English
English : from Middle English p(o)und ‘enclosure (especially for confining animals)’; a topographic name for someone who lived near an enclosure in which animals were kept, or a metonymic occupational name for an official responsible for rounding up stray animals and placing them in a pound.Probably a translation of German Pfund or the North German cognate Pund.
Surname or Lastname
English
English : variant of Bond
Surname or Lastname
English
English : metonymic occupational name for a dealer in coarse meal, Old English grūt, Old Norse grautr ‘porridge’.
Surname or Lastname
English
English : patronymic from Round.
Surname or Lastname
English
English : unexplained. There are four farms so named in Warwickshire, one in Oxfordshire, and one in Worcestershire, and the surname is most probably derived from one of these.
Surname or Lastname
English (chiefly Lancashire)
English (chiefly Lancashire) : probably a Middle English metathesized form of the Old French personal name Gondri, Gundric (see Gundry).
Surname or Lastname
English
English : presumably a variant of Mount.
Boy/Male
American, British, English
Spear Defender
Surname or Lastname
English
English : unexplained. Compare Grounds.Perhaps an Americanized form of German Grund.
Boy/Male
Norse
Son of Thori.
Boy/Male
Hindu
Basil, Goddess Radha, Tulsi
GROUND BEEF
GROUND BEEF
Boy/Male
Hindu
Lord venkateswara and Ayyappa
Girl/Female
Arabic, Muslim
Continues
Boy/Male
Arabic, Indian, Lebanese, Muslim, Sindhi
Cultured; Well Mannered One; Scholar; Civil; Educated Person; Civilized
Boy/Male
Gujarati, Hindu, Indian, Kannada
Wishing Good for Home
Boy/Male
English Anglo Saxon
English surname.
Boy/Male
Hindu, Indian, Marathi
Decorated with Three Lotus Flowers
Boy/Male
Tamil
The best
Surname or Lastname
English
English : probably a variant of Greenhalgh.
Boy/Male
Muslim
Wish
Girl/Female
Assamese, Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Mythological, Oriya, Sanskrit, Sindhi, Tamil, Telugu
Goddess; Pretty; Goddess Annapurana; Wife of Lord Shiva / Vishnu
GROUND BEEF
GROUND BEEF
GROUND BEEF
GROUND BEEF
GROUND BEEF
prep.
On every side of, so as to encompass or encircle; around; about; as, the people atood round him; to go round the city; to wind a cable round a windlass.
adv. & a.
On the ground; stranded; -- a nautical term applied to a ship when its bottom lodges on the ground.
n.
That which goes round a whole circle or company; as, a round of applause.
a.
Built with groins; as, a groined ceiling; a groined vault.
v. t.
To lay, set, or run, on the ground.
n.
Any definite portion of the earth's surface; region; territory; country. Hence: A territory appropriated to, or resorted to, for a particular purpose; the field or place of action; as, a hunting or fishing ground; a play ground.
n.
Sediment at the bottom of liquors or liquids; dregs; lees; feces; as, coffee grounds.
n.
Same as Round of beef, below.
v. t.
To connect with the ground so as to make the earth a part of an electrical circuit.
a.
Round.
adv.
On all sides; around.
imp. & p. p.
of Grind
n.
Anything round, as a circle, a globe, a ring. "The golden round" [the crown].
imp. & p. p.
of Ground
a.
Uttered or emitted with a full tone; as, a round voice; a round note.
n.
An assembly; a group; a circle; as, a round of politicians.
v. i.
To run aground; to strike the bottom and remain fixed; as, the ship grounded on the bar.
v. t.
To found; to fix or set, as on a foundation, reason, or principle; to furnish a ground for; to fix firmly.
v. t.
To cover with a ground, as a copper plate for etching (see Ground, n., 5); or as paper or other materials with a uniform tint as a preparation for ornament.