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Meat dish from France and Spain
Freginat or fréginat, friginat, frésinat, or fraïzinat, is a fricassée from south-west France and north-west Spain. The meat is usually pork, and the dish
Freginat
Culinary tradition
caçolet, pastís de treflas, aligòt, farcidures (potato and meat dumpling), freginat (fricassee of pork), clafotís, flaunharda, and garbure. La cuina del país
Occitan_cuisine
Department of France in Occitanie
female cycling events in the calendar. It generally takes place in May. Fréginat, a traditional type of fricassee of pork from Corbières, can be found throughout
Aude
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Boy/Male
Muslim
Boy/Male
British, English, French
Place Name; Barn for Cows; From the Cottage
Girl/Female
Hindu, Indian
Knowledge God
Surname or Lastname
English
English : ethnic name from Old French Lohereng ‘man from Lorraine’ (see Lorraine).
Girl/Female
Indian, Telugu
Visualize; Eye
Male
Spanish
Portuguese and Spanish form of Latin Mauricius, MAURICIO means "dark-skinned; Moor."
Boy/Male
Arabic, Muslim
Sun of the Religion (Islam)
Girl/Female
Muslim
Beautiful
Female
Japanese
(美æžå) Japanese name MIEKO means "beautiful blessing child."
Boy/Male
Assamese, Indian
A New Clear Blue Sky
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