AI & ChatGPT searches , social queriess for EGG PIE
Search references for EGG PIE. Phrases containing EGG PIE
See searches and references containing EGG PIE!
Search references for EGG PIE. Phrases containing EGG PIE
See searches and references containing EGG PIE!EGG PIE
Filipino dessert pie
Egg pie is a sweet Filipino pie dessert with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour
Egg_pie
Savoury pie
The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs
Bacon_and_egg_pie
American custard pie
Key lime pie is a Floridian dessert pie made with Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, with a meringue
Key_lime_pie
Baked, filled pastry
Chess pie Chestnut pie Chiffon pie Cream pie Custard pie Egg pie Milk pie Peanut pie Pecan pie Pumpkin pie Shoofly pie Sugar pie Sweet potato pie Turtle
Pie
Savory spinach pie made with filo pastry
white cheese, and egg. Spanakopita (/ˌspænəˈkɒpɪtə, ˌspɑː-, -ˈkoʊ-/; Greek: σπανακόπιτα, from σπανάκι spanáki 'spinach', and πίτα píta 'pie') is a Greek savory
Savory_spinach_pie
Pastry container with a sweet egg mixture
America, "custard pie" commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. It is
Custard_pie
American dessert
Banana cream pie is an American dessert pie made with bananas, egg custard and whipped cream. Bananas "took the American market by storm in the 1880s"
Banana_cream_pie
This is a list of pies, tarts and flans. A pie is a baked dish which is usually made of a pastry dough. Pies can be made from two pieces of pastry dough
List_of_pies,_tarts_and_flans
Custard based pie
cream pie, crème pie, or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs and
Cream_pie
Base used for a tart, quiche or pie
tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon
Shortcrust_pastry
Type of tart
to the Hong Kong–style egg tart, the Macau-style egg tart features a caramelized browned top. Food portal Custard tart Egg pie Dim sum Flan Pastel de
Egg_tart
Pie containing diced or minced meat and gravy
In Australia and New Zealand, a meat pie is a handheld savoury pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese
Meat pie (Australia and New Zealand)
Meat_pie_(Australia_and_New_Zealand)
Pie made from wheat flour, butter, sugar and eggs
Chess pie is a dessert with a filling composed mainly of flour, butter, sugar, eggs, and sometimes milk, characteristic of Southern United States cuisine
Chess_pie
Filipino coconut custard pie
Wikimedia Commons Buko salad Egg pie Lamaw Nata de coco List of Philippine desserts List of pies, tarts, and flans "Pilgrimage for pies!". Flexicover. Archived
Buko_pie
Pie with meat filling
Pasty Pâté chaud Pie floater Pork pie Pot pie Rabbit pie Rapure Scotch pie Sea-pie Steak and kidney pie Steak pie Tourtière "Meat Pie". Allrecipes. Archived
Meat_pie
Traditional Karelian food
Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalitat, singular kalitta Karelian pronunciation: [ˈkɑlʲitːɑ]; Livvi-Karelian: šipainiekat
Karelian_pasty
Italian filled pastry
HarperCollins. p. 383. ISBN 0-06-018261-X. Bullock-Prado, Gesine (2012). Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented. Open Road
Sfogliatella
Unleavened dough
cheese-egg mixture. Zelnik – A savory pie from the Balkans. Jabukovača – Bosnian pastry made of filo dough stuffed with apples. Pastilla - Moroccan pie made
Filo
Pie made primarily with corn syrup and pecans
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). Variations may include white or brown sugar, cane
Pecan_pie
Type of salt-cured pork
southern Ontario. Bacon is often eaten in breakfasts, such as with cooked eggs or pancakes. Maple syrup is often used as a flavouring while curing bacon
Bacon
Baked dessert consisting of an egg custard-filled pastry crust
[citation needed] Egg pie is a traditional custard tart from the Philippines. The egg custard in it has a toasty brown top to it from egg whites. Pastel
Custard_tart
Crescent-shaped viennoiserie pastry
with custard, chocolate, fruit jam, or a typical Portuguese cream made of egg yolk and sugar, doce de ovo. It is customary for these to also have powdered
Croissant
Cooking appliance
A pie iron, also called a pudgy pie iron, sandwich toaster, snackwicher, pie burner, toastie maker, sandwich maker, or panini grill, is a cooking appliance
Pie_iron
Layered filo pastry dessert
prepare and serve cheesecake made with milk and honey that was baked into a pie. The word "placenta" originally comes from the Greek language plakous (πλακοῦς)
Baklava
History and cultural significance of pies in American cuisine
tasty pies at home, within their family budget. Transparent pies were practical and uplifting desserts made with just three ingredients: sugar, eggs and
Pie_in_American_cuisine
Small, usually sweet, type of sweet bread
Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet bread that holds a portion of fruit surrounded by puffy
Kolach_(cake)
Indonesian traditional pie
Milk pie or pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard
Milk_pie
Various baked products made of dough
often called "baker's confectionery". Common pastry dishes include börek, pies, tarts, croissants, and turnovers. The French word pâtisserie is also used
Pastry
Middle Eastern dessert
Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong
Knafeh
French pastry
small amount of the same. The more extravagant version is known as “Napoleon Pie” (ナポレオンパイ) and features three layers of puff pastry filled with whipped and
Mille-feuille
French savory custard tart
filling is cream, Gruyère and garlic. Food portal France portal Pie Bacon and egg pie List of pies, tarts and flans Peterson's noting his aversion to broccoli
Quiche
Italian ricotta-filled pastry
Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong
Cannoli
Small cubes of fatty pork, possibly cured
still-hot lardons and hot vinaigrette. A nineteenth-century recipe for a pie à la chasse calls for beef to be larded with lardons made of ham and bacon
Lardon
Pie served with ice cream
Pie à la Mode (literally "pie in the current fashion" or "fashionable pie") is pie served with ice cream. The French culinary phrase à la mode used in
Pie_à_la_Mode
American custard pie
Lemon ice box pie is an icebox pie consisting of lemon juice, eggs, and condensed milk in a pie crust, frequently made of graham crackers and butter.
Lemon_ice_box_pie
Brand of toaster pastries
coincide with seasonal or holiday events. Some examples include Pumpkin Pie, released every Fall since 2011,[citation needed] and Red White and Blueberry
Pop-Tarts
Sweet pastry
Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong
Cinnamon_roll
Breakfast pastry in Greece
portal Banitsa, a similar pie from Bulgaria Cremeschnitte Galaktoboureko Knafeh List of custard desserts Pogača Spanakopita, a pie made with spinach and sometimes
Bougatsa
Viennoiserie
Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong
Pain_au_chocolat
French deep-fried pastry
French-style beignet, this type of dough is typically made using butter, eggs, milk or water, sugar, flour, and salt. Choux pastry is versatile and is
Beignet
Puff pastry originating in France
(1900). Savoury Pastry: Savoury Dish and Raised Pies, Pork Pies, Patties, Vol-au-vents, Mincemeats and Pies, and Miscellaneous Savoury Pastries. London:
Vol-au-vent
Type of baked goods
nor a bread. The dough is sweetened with sugar and enriched with butter, eggs, milk or a combination of the three. There are two classes of viennoiserie:
Viennoiserie
Pie of minced meat topped with mashed potato
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly
Shepherd's_pie
Type of pastry dough
in many pastries. The essential ingredients are butter, water, flour and eggs. Instead of a raising agent, choux pastry employs its high moisture content
Choux_pastry
French rum and vanilla pastry
In Limoges, there was a food called canole, a bread made with flour and egg yolks, which may be the same item as that sold in Bordeaux since the 18th
Canelé
Irish stew with no fixed recipe, built around boiled sausages
the verb coddle, meaning to cook food in water below boiling (see coddled egg), which in turn derives from caudle, which comes from the French term meaning
Coddle
French pastry
out like a double crust pie and filled with jam or pastry cream. Similar to the Boston cream pie, which is a cake and not a pie, the Gâteau Basque dough
Gâteau_Basque
Cream-filled pastry
Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong
Éclair
Sweet meringue-based confectionery
(/ˌmækəˈruːn/ MAK-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring
Macaron
Puff pastry dessert
'cream pie'. It is usually prepared with puff pastry dough. The filling is usually pure thick custard, less commonly combined with meringue (whipped egg whites
Cremeschnitte
Croissant dough cooked on a waffle pan
Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong
Croffle
Pastry with almond paste filling
kind of pastry?" Most Danishes include the same basic ingredients such as eggs, yeast, flour, milk, sugar, and butter. The bear claw is also made with "sweet
Bear_claw
Light, flaky pastry
book, puff pastry is abundantly used, particularly to make savoury game pies. The oldest known documented recipe for puff pastry in France was included
Puff_pastry
1999 American teen sex comedy
American Pie is a 1999 American teen comedy film directed and co-produced by Paul Weitz and written by Adam Herz. The film's main ensemble cast includes
American_Pie_(film)
Type of bacon
horseback Bacon and cabbage Bacon and egg pie Bacon cake Bacon ice cream Bacon Explosion Bacon sandwich Bacon soup Bacon, egg and cheese sandwich Bacon-wrapped
Back_bacon
Layered puff pastry dessert from Poland
colloquially kremówka (Polish: [krɛˈmufka] ), is a Polish type of cream pie. It is made of two layers of puff pastry, filled with whipped cream, crème
Napoleonka
Form of unleavened pastry
of Cooking: All About Pies & Tarts. New York: Simon and Schuster. pp. 13–15. ISBN 978-0-7432-2518-2. Taylor, Genevieve (2014). Pie!: 100 Gorgeously Glorious
Flaky_pastry
Pie with a raspberry filling
A common variant of raspberry pie is raspberry cream pies, which are raspberry pies with cream added. Raspberry pie is eaten around the world, and the
Raspberry_pie
Vegetable pie
Woolton pie is a pastry dish of vegetables, which was widely served in Britain in the Second World War when rationing and shortages made meat scarce.
Woolton_pie
American pull-apart pastry
Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong
Monkey_bread
British manufacturer of savoury pies
Pukka Pies is a manufacturer of pies based in Syston, Leicestershire, England. The company's products include single-serve and sharing pies, sausage rolls
Pukka_Pies
Cream-filled pastry
pastry List of French desserts Moorkop – a similar Dutch pastry Whoopie pie – a similarly shaped pastry Prosper Montagné, Larousse Gastronomique, 1st
Profiterole
Boneless and fatty cut of meat from the belly of a pig
horseback Bacon and cabbage Bacon and egg pie Bacon cake Bacon ice cream Bacon Explosion Bacon sandwich Bacon soup Bacon, egg and cheese sandwich Bacon-wrapped
Pork_belly
Type of sponge cake
or by the French name boudoirs (French: [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They
Ladyfingers_(biscuits)
Pastry with a filling on a single piece of dough which has been folded over and sealed
of stuffed dishes List of pies, tarts and flans Blachindla Calzone Hot Pockets Jiucai hezi Knish Panzerotti Pâté chaud Pot pie Stromboli Wikimedia Commons
Turnover_(food)
Breakfast sandwich
A bacon, egg, and cheese sandwich (BEC), also known as a baconeggandcheese, is a breakfast sandwich made with bacon, eggs (most often fried or scrambled)
Bacon, egg and cheese sandwich
Bacon,_egg_and_cheese_sandwich
Pie with a saskatoon berry filling
Saskatoon berry pie (also known as saskatoon pie, juneberry pie, or serviceberry pie) is a pie with saskatoon berry filling. The pie is a traditional Canadian
Saskatoon_berry_pie
Italian filled doughnut
from that of Austrian "krapfen" (i.e., Berliner), and the recipe includes eggs, which are not found in the Tuscan variety. Pasticcerie sometimes have handwritten
Bombolone
Type of business that sells bread-based food
such as bread, cookies, cakes, doughnuts, pizzas, bagels, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea
Bakery
American garden salad
(authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses
Cobb_salad
Small, round, currant-filled pastry
Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong
Eccles_cake
Deep-fried snack/ turnover
the court of Muhammad bin Tughluq, where the samushak or sambusak, a small pie stuffed with minced meat, almonds, pistachios, walnuts, and spices, was served
Samosa
Portuguese egg tart pastry dusted with cinnamon
dɨ ˈnatɐ]; literally, cream pastry; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. Outside Portugal, they
Pastel_de_nata
Eastern European traditional cured pork
horseback Bacon and cabbage Bacon and egg pie Bacon cake Bacon ice cream Bacon Explosion Bacon sandwich Bacon soup Bacon, egg and cheese sandwich Bacon-wrapped
Salo_(food)
Italian twice-baked almond biscuits
a special mention. The mixture is composed exclusively of flour, sugar, eggs, pine nuts, and almonds that are not roasted or skinned. The traditional
Biscotti
Type of pastry in the Netherlands and Belgium
Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong
Tompouce
Small French almond cake
a crisp, eggshell-like exterior, the traditional financier also contains egg whites, flour, and powdered sugar. The molds are usually small rectangular
Financier_(cake)
Deep-fried donut-like pastry
Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong
Cruller
French pastry
and in Scotland pig's ears or pig's lugs. In Japan, they are called Genji Pie. In India they are known as elephant ears, French hearts, or projapoti (প্রজাপতি
Palmier
French pastry dessert
Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong
St._Honoré_cake
Type of bakery specializing in pastries and sweets
bakery cafés List of doughnut shops List of pastries List of pastry chefs Pie shop Yumeiro Patissiere French: boulangerie; Dutch: bakkerij; German: Bäckerei
Pâtisserie
Fried/baked filled bun common in Eastern European cuisine
world. The word pirozhki is a diminutive of pirog, the Russian name for pie. The word pirozhki comes from Russian: пирожки (lit. 'smallpies'), with the
Pirozhki
Brazilian snack food
fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are ground meat, mozzarella, Catupiry, heart of
Pastel_(Brazilian_food)
French pastry
Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong
Paris–Brest
Savoury pastry from Malta
Comino. New Holland Publishing. p. 157. ISBN 978-1-86011-365-9. Maltese meat pies Archived 2011-07-28 at the Wayback Machine British Baker, 12 October 2007
Pastizz
Pastry product from Mallorca (Balearic Islands)
Philippines. The ensaïmada de Mallorca is made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard (called saïm in Catalan) which
Ensaïmada
French dessert
Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong
Croquembouche
Pie topped with meringue
lemon-flavored custard is prepared with egg yolks, lemon zest and juice, sugar, and sometimes starch and baked in a pie crust. Uncooked meringue, usually shaped
Lemon_meringue_pie
Fish-filled English pastry dish
Lamprey pie is a pastry dish made from sea lampreys or European river lampreys. Lampreys were a delicacy for the wealthy in medieval England and were
Lamprey_pie
Sweet crisp pastry
Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong
Angel_wings
Baked Italian pizza dish
Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong
Panzerotti
Greek layered pastry food
tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is served either in
Tiropita
French dessert pastry
Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong
Tarte_tropézienne
Savory pastry puff with cheese
beef, or ham; in this case the gougère is usually made using a ring or pie tin. In Burgundy, they are generally served cold when tasting wine in cellars
Gougère
Food outlet
A pie shop is a take away (fast food) outlet specialising in pies, especially meat pies. They are common in parts of the United Kingdom and Australia
Pie_shop
Type of pretzel
Chasan Jiucai hezi Masan Sachima Filipino Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong
Kringle
Spanish and Portuguese word for pastry
rectangle-shaped thin-crust pies, with assorted savory or sweet fillings, that are fried in vegetable oil. The result is a crispy, brownish-fried pie. An example of
Pastel_(food)
Sweet custard pie
A bean pie is a sweet custard pie whose filling consists of mashed beans, usually navy bean, sugar, eggs, milk, butter and spices. Common spices and flavorings
Bean_pie
Type of layered pastry
travel partner carelessly ordered a "Kraut sprudel", only to find the sweet pie crust was filled with "the most awful mixture" of hot, boiled cabbage. Observant
Strudel
Salt-cured pork usually made from pork belly
horseback Bacon and cabbage Bacon and egg pie Bacon cake Bacon ice cream Bacon Explosion Bacon sandwich Bacon soup Bacon, egg and cheese sandwich Bacon-wrapped
Salt_pork
EGG PIE
EGG PIE
Boy/Male
Indian, Punjabi, Sikh
Pride; Ego
Boy/Male
Assamese, Indian
Egg Plant
Girl/Female
Biblical
An egg, muddy.
Surname or Lastname
English (chiefly Leicestershire)
English (chiefly Leicestershire) : from Middle English pegge ‘peg’ (from Middle Dutch, of uncertain origin), applied as a metonymic occupational name for a maker or seller of wooden pegs, or perhaps a nickname for a person with a wooden leg.English (chiefly Leicestershire) : perhaps in some cases from the female personal name, a short form of Margaret.
Girl/Female
British, English, Greek
Pearl; Diminutive of Margaret
Boy/Male
Indian, Sanskrit
Destroyer of Ego
Girl/Female
Chinese, Indian, Traditional
Silkworm Egg
Biblical
an egg; muddy
Male
African
an egg.
Girl/Female
Danish, Hindu, Indian, Latin, Swedish
Egg; Happy; Bright
Boy/Male
Indian, Sanskrit
Born of the Egg; Lord Brahma
Boy/Male
Hindi
A golden egg.
Surname or Lastname
English (chiefly West Country)
English (chiefly West Country) : metonymic nickname for someone with some malformation or peculiarity of the leg, or just with particularly long legs, from Middle English legg (Old Norse leggr).
Boy/Male
Indian, Sanskrit
Egg; Of an Egg
Girl/Female
Latin
Egg.
Boy/Male
Indian, Sanskrit
Ego-less
Girl/Female
Indian, Parsi
Pride; Ego
Boy/Male
Indian, Sanskrit
Without Ego
Boy/Male
Indian, Marathi
Egg Plant
Girl/Female
Biblical
Eggs.
EGG PIE
EGG PIE
Boy/Male
Arabic, Muslim
Seal of Messengers
Boy/Male
Muslim
Blood
Male
Egyptian
, an uncertain deity.
Boy/Male
Tamil
Knowledgeable, Various
Boy/Male
Arabic, Muslim
Guardian Spirit
Girl/Female
Australian, German, Greek, Hawaiian, Hebrew
Voice of the Lord; Delightful; Sweet
Girl/Female
Tamil
With severe penance
Surname or Lastname
English
English : from a medieval personal name, originally an Old English patronymic from a personal name or byname Tippa, for which there is evidence in place names such as Tiptree, but which is of uncertain origin.
Girl/Female
English, Hindu, Indian, Kannada, Sikh, Tamil, Telugu
Lovely; Happiness
Girl/Female
Hindu
Spurthi
EGG PIE
EGG PIE
EGG PIE
EGG PIE
EGG PIE
n.
The oval or roundish body laid by domestic poultry and other birds, tortoises, etc. It consists of a yolk, usually surrounded by the "white" or albumen, and inclosed in a shell or strong membrane.
n.
Anything resembling an egg in form.
p. pr. & vb. n.
of Egg
n.
A cup used for holding an egg, at table.
n.
The conscious and permanent subject of all psychical experiences, whether held to be directly known or the product of reflective thought; -- opposed to non-ego.
v. t.
To urge on; to instigate; to incite/
n.
The union of being and relation as distinguished from, and contrasted with, the ego. See Ego.
n.
Yolk; egg yolk.
n.
The albumin from white of eggs; egg albumin; -- in distinction from serum albumin. See Albumin.
n. pl.
See Ey, an egg.
n.
A fossil egg.
a.
Resembling an egg in form; ovoid.
n.
See Egg.
n.
A simple cell, from the development of which the young of animals are formed; ovum; germ cell.
a.
Of or pertaining to eggs; done in the egg, or inception; as, oval conceptions.
n.
A small sandglass, running about three minutes, for marking time in boiling eggs; also, a small glass for holding an egg, at table.
a.
Shaped like an egg.
imp. & p. p.
of Egg