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DIGLYCERIDE

  • Diglyceride
  • Type of fat derived from glycerol and two fatty acids

    A diglyceride, or diacylglycerol (DAG), is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages

    Diglyceride

    Diglyceride

    Diglyceride

  • Mono- and diglycerides of fatty acids
  • Emulsifier

    Mono- and diglycerides of fatty acids (E471) are a naturally occurring class of food additive composed of diglycerides and monoglycerides used as an emulsifier

    Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids

    Mono-_and_diglycerides_of_fatty_acids

  • Diglyceride acyltransferase
  • Class of enzymes

    Diglyceride acyltransferase (or O-acyltransferase), DGAT, catalyzes the formation of triglycerides (triacylglycerols) from diacylglycerol and acyl-CoA

    Diglyceride acyltransferase

    Diglyceride_acyltransferase

  • Diglyceride kinase
  • Index of enzymes associated with the same name

    Diglyceride kinase may refer to: Diacylglycerol kinase (CTP dependent), an enzyme Diacylglycerol kinase, an enzyme This set index page lists enzyme articles

    Diglyceride kinase

    Diglyceride_kinase

  • DATEM
  • Chemical compound

    DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to strengthen the gluten network in

    DATEM

    DATEM

    DATEM

  • Apeel Sciences
  • Company

    report on the toxicological evaluation of mono- and diglycerides states that, “Mono- and diglycerides are consumed every day in any normal mixed diet and

    Apeel Sciences

    Apeel Sciences

    Apeel_Sciences

  • Fat
  • Esters of fatty acid or triglycerides

    the term would include several other types of compounds like mono- and diglycerides, phospholipids (such as lecithin), sterols (such as cholesterol), waxes

    Fat

    Fat

    Fat

  • Glyceryl diacetate
  • Chemical compound

    Glyceryl diacetate is a food additive with the E number E1517. This diglyceride is more generally known as diacetin. It is the diester of glycerol and

    Glyceryl diacetate

    Glyceryl diacetate

    Glyceryl_diacetate

  • DMG-PEG 2000
  • Chemical compound

    DMG-PEG 2000 is a synthetic lipid formed by the PEGylation of myristoyl diglyceride. It is used to manufacture lipid nanoparticles that are used in mRNA

    DMG-PEG 2000

    DMG-PEG_2000

  • Diacylglycerol kinase (CTP dependent)
  • dependent) (EC 2.7.1.174, DAG kinase, CTP-dependent diacylglycerol kinase, diglyceride kinase) is an enzyme with systematic name CTP:1,2-diacyl-sn-glycerol

    Diacylglycerol kinase (CTP dependent)

    Diacylglycerol_kinase_(CTP_dependent)

  • Cytidine diphosphate
  • Chemical compound

    Cytidine diphosphate, abbreviated CDP, is a nucleoside diphosphate. It is an ester of pyrophosphoric acid with the nucleoside cytidine. CDP consists of

    Cytidine diphosphate

    Cytidine diphosphate

    Cytidine_diphosphate

  • Monoglyceride
  • Class of glycerides

    triglycerides by lipoprotein lipase and the enzymatic hydrolysis of diglycerides by diacylglycerol lipase; or as an intermediate in the alkanoylation

    Monoglyceride

    Monoglyceride

    Monoglyceride

  • Masa
  • Corn dough used in Latin American dishes

    corn oil is broken down into emulsifying agents (monoglycerides and diglycerides), while bonding of the corn proteins to each other is also facilitated

    Masa

    Masa

    Masa

  • Triglyceride
  • Any ester of glycerol having all three hydroxyl groups esterified with fatty acids

    be edited at WikiPathways: "Statin_Pathway_WP430". Chemistry portal Diglyceride acyltransferase, an enzyme that produces triglycerides Glycerol-3-phosphate

    Triglyceride

    Triglyceride

    Triglyceride

  • Pringles
  • American brand of snack chips since 1968

    guanylate, sodium caseinate, modified food starch, monoglyceride and diglyceride, autolyzed yeast extract, natural and artificial flavorings, malted barley

    Pringles

    Pringles

  • Lipid
  • Substance of biological origin that is soluble in nonpolar solvents

    fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The functions of lipids include storing energy

    Lipid

    Lipid

    Lipid

  • Phosphatidate cytidylyltransferase
  • Protein family

    CTP:phosphatidate cytidylyltransferase. Other names in common use include CDP diglyceride pyrophosphorylase, CDP-diacylglycerol synthase, CDP-diacylglyceride synthetase

    Phosphatidate cytidylyltransferase

    Phosphatidate_cytidylyltransferase

  • CDP-diacylglycerol—inositol 3-phosphatidyltransferase
  • Transferase enzyme

    CDP-diglyceride-inositol phosphatidyltransferase, phosphatidylinositol synthase, CDP-diacylglycerol-inositol phosphatidyltransferase, CDP-diglyceride:inositol

    CDP-diacylglycerol—inositol 3-phosphatidyltransferase

    CDP-diacylglycerol—inositol 3-phosphatidyltransferase

    CDP-diacylglycerol—inositol_3-phosphatidyltransferase

  • Nixtamalization
  • Procedure for preparing corn to eat

    corn oil is broken down into emulsifying agents (monoglycerides and diglycerides), while bonding of the maize proteins to each other is also facilitated

    Nixtamalization

    Nixtamalization

    Nixtamalization

  • Glyceride
  • Chemical esters commonly found in fats and oils

    triglycerides, but are broken down by natural enzymes (lipases) into mono and diglycerides and free fatty acids and glycerol. Soaps are formed from the reaction

    Glyceride

    Glyceride

    Glyceride

  • Phosphatidylethanolamine
  • Group of chemical compounds

    synthesized by the addition of cytidine diphosphate-ethanolamine to diglycerides, releasing cytidine monophosphate. S-Adenosyl methionine can subsequently

    Phosphatidylethanolamine

    Phosphatidylethanolamine

    Phosphatidylethanolamine

  • Emulsion
  • Mixture of two or more immiscible liquids

    be stable. For example, oil-in-water emulsions containing mono- and diglycerides and milk protein as surfactant showed that stable oil droplet size over

    Emulsion

    Emulsion

  • Stomach
  • Digestive organ

    begins breaking down triglycerides into free fatty acids, and mono- and diglycerides. The breakdown of protein begins in the stomach through the actions of

    Stomach

    Stomach

    Stomach

  • Neutral fat
  • a monoglyceride, which has one fatty acid combined with glycerol, a diglyceride, which has two fatty acids combined with glycerol, or a triglyceride

    Neutral fat

    Neutral_fat

  • Sunflower oil
  • Oil pressed from the seed of Helianthus annuus

    fatty" odor, are the polyethylene glycol derivative of the mono- and diglycerides derived from sunflower seed oil with an average of 10 moles of ethylene

    Sunflower oil

    Sunflower_oil

  • E472
  • Index of articles associated with the same name

    and diglycerides of fatty acids E472b: lactic acid esters of mono- and diglycerides of fatty acids E472c: citric acid esters of mono- and diglycerides of

    E472

    E472

  • Membrane lipid
  • Lipid molecules on cell membrane

    activities of enzymes. Non-bilayer forming lipid like monogalactosyl diglyceride (MGDG) predominates the bulk lipids in thylakoid membranes, which when

    Membrane lipid

    Membrane lipid

    Membrane_lipid

  • Hominy
  • Food item consisting of dried nixtamalized corn

    the corn oil breaks down into emulsifying agents (monoglycerides and diglycerides) and facilitates bonding the corn proteins to each other. The divalent

    Hominy

    Hominy

    Hominy

  • Symbiodinium
  • Genus of dinoflagellates (algae)

    galactolipids as monogalactosyl-diglycerides (MGDG) and digalactosyl-diglycerides( DGDG),; the sulpholipid sulphoquinovosyl-diglyceride (SQDG), phosphatidyl glycerol

    Symbiodinium

    Symbiodinium

    Symbiodinium

  • EN 14214
  • Fuel standard for biodiesel

    % (m/m) - 0,2 EN 14110 Monoglyceride content % (m/m) - 0,7 EN 14105 Diglyceride content % (m/m) - 0,2 EN 14105 Triglyceride content % (m/m) - 0,2 EN

    EN 14214

    EN_14214

  • Laffy Taffy
  • Brand of taffy candy

    the flavor, color, and size of each individual piece: Sugar Palm oil Diglycerides Soy Lecithin Hydrogenated Cottonseed oil Egg "Laffy Taffy". Snack History

    Laffy Taffy

    Laffy_Taffy

  • Alkyd
  • Polyester resin modified by the addition of fatty acids and other components

    transesterification of the triglycerides into a mixture of mono- and diglyceride oils. Soybean oil is often used. Acid anhydride is added to the resulting

    Alkyd

    Alkyd

    Alkyd

  • Coffee-Mate
  • Non-dairy coffee creamer made by Nestlé

    amounts of dipotassium phosphate, to prevent coagulation; mono- and diglycerides, used as an emulsifier; sodium aluminosilicate, an anticaking agent;

    Coffee-Mate

    Coffee-Mate

  • Choline
  • Chemical compound and essential nutrient

    CDP-choline (CDP-Chol) with cytidine triphosphate (CTP). CDP-choline and diglyceride are transformed to PC by diacylglycerol cholinephosphotransferase (CPT)

    Choline

    Choline

    Choline

  • Rhc80267
  • Chemical compound

    activities of rat and dog platelet phospholipase A2 and diglyceride lipase. Selective inhibition of diglyceride lipase by RHC 80267". J. Biol. Chem. 257 (23):

    Rhc80267

    Rhc80267

  • Fred Baur
  • American organic chemist and food storage scientist (1918–2008)

    Interesterification in Glycerides. III. The Synthesis of Single-Fatty Acid 1,3-Diglycerides". Journal of the American Chemical Society. 73 (8): 3926–3928. doi:10

    Fred Baur

    Fred Baur

    Fred_Baur

  • E number
  • Codes for food additives

    esters of mono- and diglycerides of fatty acids emulsifier Approved in the EU. E472b Lactic acid esters of mono- and diglycerides of fatty acids emulsifier

    E number

    E number

    E_number

  • Lingual lipase
  • Mammalian protein found in Homo sapiens

    catalyzes the first reaction in the digestion of dietary lipid, with diglycerides being the primary reaction product. However, due to the unique characteristics

    Lingual lipase

    Lingual_lipase

  • PEG-16 macadamia glycerides
  • Chemical compound

    macadamia glycerides is the polyethylene glycol derivative of the mono- and diglycerides derived from macadamia nut oil by ethoxylation with an average of ethylene

    PEG-16 macadamia glycerides

    PEG-16_macadamia_glycerides

  • Cream
  • Dairy product

    Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavour

    Cream

    Cream

    Cream

  • Fatty acid ester
  • Class of chemical compounds

    component is glycerol, the fatty acid esters produced can be monoglycerides, diglycerides, or triglycerides. Dietary fats are chemically triglycerides. Esters

    Fatty acid ester

    Fatty acid ester

    Fatty_acid_ester

  • Sour cream
  • Fermented dairy product

    thereof in an amount not exceeding 0.5 percent, monoglycerides, mono- and diglycerides, or any combination thereof, in an amount not exceeding 0.3 percent,

    Sour cream

    Sour cream

    Sour_cream

  • Milk Duds
  • Brand of caramel and cocoa confectionery

    Protein Whey Chocolate Contains 2% or Less of: Brown sugar Mono and Diglycerides Whey Baking Soda Confectioner’s Glaze Salt Tapioca Dextrin Lecithin Vanillin

    Milk Duds

    Milk Duds

    Milk_Duds

  • Biodiesel
  • Fuel made from vegetable oils or animal fats

    the reasons biodiesel can absorb water is the persistence of mono and diglycerides left over from an incomplete reaction. These molecules can act as an

    Biodiesel

    Biodiesel

    Biodiesel

  • CDP-diacylglycerol—serine O-phosphatidyltransferase
  • Class of enzymes

    diphosphoglyceride-serine O-phosphatidyltransferase, CDP-diglyceride-L-serine phosphatidyltransferase, CDP-diglyceride:serine phosphatidyltransferase, cytidine 5'-diphospho-1

    CDP-diacylglycerol—serine O-phosphatidyltransferase

    CDP-diacylglycerol—serine_O-phosphatidyltransferase

  • PB Max
  • Candy bar

    vegetable oil (canola, soybean and cottonseed), oats, flour, sugar, mono and diglycerides, baking soda, high fructose corn syrup, TBHQ. List of peanut dishes Hoover

    PB Max

    PB Max

    PB_Max

  • Staling
  • Process that makes bread less palatable

    wheat gluten, enzymes, and glycerolipids, mainly monoglycerides and diglycerides. Stale bread can be partially made fresh again by heating to 60 °C (140 °F)

    Staling

    Staling

    Staling

  • List of food additives
  • Acesulfame – Acetic acid – acidity regulator Acetic acid esters of mono- and diglycerides of fatty acids – emulsifier Acetone – Acetylated distarch adipate – thickener

    List of food additives

    List_of_food_additives

  • International Numbering System for Food Additives
  • Naming system for food additives

    and diglycerides of fatty acids – glyceryl monostearate, glyceryl distearate emulsifier 472a A E U acetic acid esters of mono- and diglycerides of fatty

    International Numbering System for Food Additives

    International_Numbering_System_for_Food_Additives

  • 2-Arachidonoylglycerol
  • Chemical compound

    molecule can also be formed from pathways like the hydrolysis derived (by diglyceride) from both phosphatidylcholine (PC) and phosphatidic acid (PAs) by the

    2-Arachidonoylglycerol

    2-Arachidonoylglycerol

    2-Arachidonoylglycerol

  • Phosphatidylglycerol
  • Lipid

    converted to cardiolipin by reacting with a molecule of cytidine diphosphate diglyceride in a reaction catalyzed by cardiolipin synthase. Glycerol Cardiolipin

    Phosphatidylglycerol

    Phosphatidylglycerol

    Phosphatidylglycerol

  • Corn Pops
  • Breakfast cereal made by Kellogg's

    threshold 0.5 grams/serving. The cereal also contains monoglycerides and diglycerides, used to bind saturated fat, and butylated hydroxytoluene (BHT), a preservative

    Corn Pops

    Corn Pops

    Corn_Pops

  • Hormone-sensitive lipase
  • Enzyme

    which has 11-fold greater affinity for diglycerides than triglycerides, predominantly cleaves these diglycerides, forming 2-monoglyceride and a free fatty

    Hormone-sensitive lipase

    Hormone-sensitive lipase

    Hormone-sensitive_lipase

  • Ethyl eicosapentaenoic acid
  • Medication

    mechanisms include increased breakdown of fatty acids; inhibition of diglyceride acyltransferase, which is involved in biosynthesis of triglycerides in

    Ethyl eicosapentaenoic acid

    Ethyl eicosapentaenoic acid

    Ethyl_eicosapentaenoic_acid

  • Dough conditioner
  • Substance added to bread dough to strengthen its texture

    ascorbic acid, distilled monoglycerides, citrate ester of monoglycerides, diglycerides, ammonium chloride, enzymes, diacetyl tartaric acid ester of monoglycerides

    Dough conditioner

    Dough conditioner

    Dough_conditioner

  • Flour tortilla
  • Soft, thin flatbread made from wheat flour

    dough conditioner (fumaric acid, sodium metabisulfite and/or mono- and diglycerides), calcium propionate and sorbic acid (to preserve freshness). The recipe

    Flour tortilla

    Flour tortilla

    Flour_tortilla

  • Fatty acid metabolism
  • Set of biological processes

    Chemical structure of the diglyceride 1-palmitoyl-2-oleoyl-glycerol

    Fatty acid metabolism

    Fatty_acid_metabolism

  • Digestion
  • Biological process of breaking down food

    mouth where lingual lipase breaks down some short chain lipids into diglycerides. However fats are mainly digested in the small intestine. The presence

    Digestion

    Digestion

  • Infant formula
  • Manufactured food designed for feeding infants

    infant formula. Some commonly used emulsifiers include monoglycerides, diglycerides, and gums. Diluents: Skim milk is commonly used as the primary diluent

    Infant formula

    Infant formula

    Infant_formula

  • Payday (confection)
  • Candy bar containing peanuts and caramel

    sunflower oil Contains 2% or Less of: Salt, carrageenan, mono- and diglycerides Payday contains powdered milk and peanuts. Country of manufacture: USA

    Payday (confection)

    Payday (confection)

    Payday_(confection)

  • Taste receptor
  • Type of cellular receptor that facilitates taste

    also mediates taste by activating IP3 (inositol triphosphate) and DAG (diglyceride). These second messengers may open gated ion channels or may cause release

    Taste receptor

    Taste receptor

    Taste_receptor

  • Breast reduction
  • Plastic surgery procedure

    (60–85% weight) that is 90–99 per cent triglycerides, free fatty acids, diglycerides, cholesterol phospholipids, and minute quantities of cholesterol esters

    Breast reduction

    Breast reduction

    Breast_reduction

  • Nudossi
  • Brand of hazelnut spread

    powder, skimmed milk powder, emulsifier: sunflower lecithins, mono- and diglycerides of Edible fats, salt. Energy content: 100 grams have 2392 kJ (574 kcal);

    Nudossi

    Nudossi

    Nudossi

  • Glycidol
  • Chemical compound

    impurities. The reaction conditions in that step can allow monoglyceride and diglycerides (MAG, DAG) naturally present in the oil to rearrange into glycidyl fatty

    Glycidol

    Glycidol

    Glycidol

  • Diacylglycerol cholinephosphotransferase
  • Type of enzyme

    phosphotransferase, alkylacylglycerol cholinephosphotransferase, CDP-choline diglyceride phosphotransferase, cholinephosphotransferase, CPT, cytidine diphosphocholine

    Diacylglycerol cholinephosphotransferase

    Diacylglycerol cholinephosphotransferase

    Diacylglycerol_cholinephosphotransferase

  • Listeria monocytogenes
  • Species of pathogenic bacteria that causes the infection listeriosis

    lipoteichoic acids, in which a glycolipid moiety, such as a galactosyl-glucosyl-diglyceride, is covalently linked to the terminal phosphomonoester of the teichoic

    Listeria monocytogenes

    Listeria monocytogenes

    Listeria_monocytogenes

  • Brummel & Brown
  • European butter spread

    yogurt (cultured nonfat milk); natural soy lecithin; vegetable mono and diglycerides (potassium sorbate, E202, a preservative; calcium disodium EDTA) used

    Brummel & Brown

    Brummel_&_Brown

  • DGAT1
  • Mammalian protein found in Homo sapiens

    Further this will cause protein losing enteropathy and very low albumin. Diglyceride acyltransferase ENSG00000285482 GRCh38: Ensembl release 89: ENSG00000185000

    DGAT1

    DGAT1

    DGAT1

  • Thylakoid
  • Membrane enclosed compartments in chloroplasts and cyanobacteria

    predominantly consist of hexagonal phase II forming monogalacotosyl diglyceride lipid. Despite this composition, plant thylakoid membranes have been

    Thylakoid

    Thylakoid

    Thylakoid

  • Omega-3-carboxylic acids
  • Chemical compound

    mechanisms include increased breakdown of fatty acids; inhibition of diglyceride acyltransferase, which is involved in biosynthesis of triglycerides in

    Omega-3-carboxylic acids

    Omega-3-carboxylic_acids

  • Sucroglyceride
  • Class of chemical compounds used as food additives

    mixture of mono- and di-esters of sucrose and fatty acids, and mono- and diglycerides. They are immiscible with water, so some solvents may be necessary to

    Sucroglyceride

    Sucroglyceride

  • Omega-3-acid ethyl esters
  • Pharmaceutical product

    mechanisms include increased breakdown of fatty acids; inhibition of diglyceride acyltransferase, which is involved in biosynthesis of triglycerides in

    Omega-3-acid ethyl esters

    Omega-3-acid ethyl esters

    Omega-3-acid_ethyl_esters

  • Dag
  • Topics referred to by the same term

    Gani, or DaG, a meteorite field in the Libyan Sahara Diacylglycerol or diglyceride, commonly used as food additives Directed acyclic graph, in computer

    Dag

    Dag

  • Phospholipid-derived fatty acids
  • Chemotaxonomy markers of microoorganisms

    can be saponified, which releases the fatty acids contained in their diglyceride tail. Once the phospholipids of an unknown sample are saponified, the

    Phospholipid-derived fatty acids

    Phospholipid-derived fatty acids

    Phospholipid-derived_fatty_acids

  • Lipid-based nanoparticle
  • Novel drug delivery system

    broader class of molecules, and includes triglycerides (e.g. tristearin), diglycerides (e.g. glycerol bahenate), monoglycerides (e.g. glycerol monostearate)

    Lipid-based nanoparticle

    Lipid-based nanoparticle

    Lipid-based_nanoparticle

  • Ether lipid
  • Class of chemical compounds

    glycerol molecular subclasses and molecular species by rabbit brain diglyceride kinase". The Journal of Biological Chemistry. 265 (21): 12280–6. doi:10

    Ether lipid

    Ether lipid

    Ether_lipid

  • Diacylglycerol ethanolaminephosphotransferase
  • Class of enzymes

    EPT, diacylglycerol ethanolaminephosphotransferase, CDPethanolamine diglyceride phosphotransferase, and phosphorylethanolamine-glyceride transferase

    Diacylglycerol ethanolaminephosphotransferase

    Diacylglycerol_ethanolaminephosphotransferase

  • Apios americana
  • Species of flowering plant in the pea family

    K; KI Nihei; Y Ogasawara; H Koga; J Kato (2011). "Novel isoflavone diglycerides in groundnut (Apios americana Medik)". Food Chemistry. 124 (3): 703–710

    Apios americana

    Apios americana

    Apios_americana

  • Ketogenesis
  • Chemical synthesis of ketone bodies

    lipase and acetyl-CoA carboxylase. Hormone-sensitive lipase produces diglycerides from triglycerides, freeing a fatty acid molecule for oxidation. Acetyl-CoA

    Ketogenesis

    Ketogenesis

    Ketogenesis

  • Saponification value
  • Milligrams of a base required to saponify 1g of fat

    reaction with triglycerides, which consume three equivalents of base. Diglycerides consume two equivalents of KOH. Monoglycerides and free fatty acids,

    Saponification value

    Saponification value

    Saponification_value

  • Mastopexy
  • Mammoplasty procedure to raise sagging breasts

    (60–85% weight) that is 90–99 per cent triglycerides, free fatty acids, diglycerides, cholesterol phospholipids, and minute quantities of cholesterol esters

    Mastopexy

    Mastopexy

  • Lipomannan
  • Mycobacterium immune virulence factor

    50–70 residues, with some branches points linked glycosidically to a diglyceride of which the fatty acids are similar to those of the whole cell lipid

    Lipomannan

    Lipomannan

  • Glycerolysis
  • with triglycerides (fats/oils) to form mixtures of monoglycerides and diglycerides. These find a variety of uses; as food emulsifiers (e.g. E471), 'low

    Glycerolysis

    Glycerolysis

    Glycerolysis

  • Phorbol esters
  • Group of chemical compounds

    ester receptor. Phorbol esters can stimulate PKC in a similar way to diglycerides. Phorbol esters are known for their ability to promote tumors. In particular

    Phorbol esters

    Phorbol esters

    Phorbol_esters

  • Glutamicibacter protophormiae
  • Species of bacterium

    glycolipid 3-[O-α-D-mannopyranosyl-(1→3)-O-α-D-mannopyranosyl]-sn-1,2-diglyceride (DMDG). It has peptidoglycan type A4α with a bridge of (Lys–Ala–L-Glu)

    Glutamicibacter protophormiae

    Glutamicibacter_protophormiae

  • CDP-diacylglycerol diphosphatase
  • Enzyme

    in Escherichia coli catalyzing the hydrolysis of cytidine diphosphate-diglyceride". J. Biol. Chem. 247 (7): 2245–7. doi:10.1016/S0021-9258(19)45521-X.

    CDP-diacylglycerol diphosphatase

    CDP-diacylglycerol_diphosphatase

  • Michael Berridge
  • British physiologist and biochemist

    phosphatidylinositol was hydrolysed into a form of inositol phosphate and diglyceride (DAG), and the former was eventually broken down into inositol. He applied

    Michael Berridge

    Michael_Berridge

  • Monogalactosyldiacylglycerol synthase
  • Class of enzymes

    glycolipids. II. Biosynthesis of monogalactosyl diglyceride from uridine diphosphate galactose and diglyceride in brain". Biochemistry. 7 (10): 3700–7. doi:10

    Monogalactosyldiacylglycerol synthase

    Monogalactosyldiacylglycerol_synthase

  • Triacsin C
  • Small-molecule enzyme inhibitor

    obesity. In addition, it blocks the de novo synthesis of triglycerides, diglycerides, and cholesterol esters, thus interfering with lipid metabolism. In addition

    Triacsin C

    Triacsin_C

  • Trans fat regulation
  • Regulations covering trans fat in food products

    8 grams of trans fat per day (2.6% of energy intake). Monoglycerides and diglycerides are not considered fats by the FDA, despite their nearly equal calorie

    Trans fat regulation

    Trans_fat_regulation

  • List of MeSH codes (D10)
  • The following is a partial list of the "D" codes for Medical Subject Headings (MeSH), as defined by the United States National Library of Medicine (NLM)

    List of MeSH codes (D10)

    List_of_MeSH_codes_(D10)

  • Lipidomics
  • Study of complete lipid profile in organisms

    deficient in phospholipids. Also, their largest constituent, monogalactosyl diglyceride or MGDG, does not form aqueous bilayers. Nevertheless, dynamic studies

    Lipidomics

    Lipidomics

    Lipidomics

  • Phosphatidylcholine synthase
  • Class of enzymes

    CDP-diacylglycerol:choline O-phosphatidyltransferase. This enzyme is also called CDP-diglyceride-choline O-phosphatidyltransferase. This enzyme participates in glycerophospholipid

    Phosphatidylcholine synthase

    Phosphatidylcholine_synthase

  • Soy allergy
  • Type of food allergy caused by soy

    shiny coating on some fruits and vegetables. vegetable starch Mono- and diglyceride Monosodium glutamate (MSG) Many foods that contain soy are exempt from

    Soy allergy

    Soy allergy

    Soy_allergy

  • Mincle receptor
  • related corynomycolates from mycobacteria and corynebacteria. Glycosyl diglycerides from various pathogenic and commensal bacteria and fungi such as Lactobacillus

    Mincle receptor

    Mincle_receptor

  • FITM2
  • Protein-coding gene in the species Homo sapiens

    cytosol. Studies done have suggested that FITM2 works downstream of diglyceride acyltransferase (DGAT) enzymes and binds to TGs, which is crucial for

    FITM2

    FITM2

    FITM2

  • PPAP2B
  • Protein-coding gene in the species Homo sapiens

    of phospholipase D and phosphatidic acid phosphohydrolase 2b generate diglyceride in mammalian cells". Molecular Biology of the Cell. 10 (11): 3863–76

    PPAP2B

    PPAP2B

    PPAP2B

  • Evelyn J. Weber
  • American biochemist, and agronomist

    Weber, E. J.; Alexander, D. E. (1971). "The selective utilization of diglyceride species into maize triglycerides". Lipids. 6 (8). John Wiley & Sons,

    Evelyn J. Weber

    Evelyn_J._Weber

  • Sulfoglycolysis
  • Catabolic process in wide variety of organisms

    Wolfersberger MG, Pieringer RA (January 1974). "Metabolism of sulfoquinovosyl diglyceride in Chlorella pyrenoidosa by sulfoquinovosyl monoglyceride: fatty acyl

    Sulfoglycolysis

    Sulfoglycolysis

  • List of MeSH codes (D13)
  • List of medical subject headings and corresponding terminology

    diphosphate choline MeSH D13.695.740.246.150.210 – cytidine diphosphate diglycerides MeSH D13.695.740.246.370 – cytidine monophosphate MeSH D13.695.740.246

    List of MeSH codes (D13)

    List_of_MeSH_codes_(D13)

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