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Food (often sliced meat)
In cuisine, cutlet (derived from French côtelette, côte, 'rib') refers to: a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken
Cutlet
Index of articles associated with the same name
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet pork
Pork_cutlet
Chicken dish associated with Russian and Ukrainian cuisines
gentry. In particular, the use of high quality meat cuts, such as various cutlets, steaks, escalopes and suprêmes became widespread in the 19th century,
Chicken_Kiev
Meat in breading or batter
Breaded cutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known
Breaded_cutlet
Russian dish of breaded ground meat
A Pozharsky cutlet (Russian: пожарская котлета, pozharskaya kotleta, plural: пожарские котлеты, pozharskie kotlety; also spelled Pojarski) is a breaded
Pozharsky_cutlet
Japanese rice meal
fried tonkatsu pork cutlet, egg, vegetables, and condiments. The dish's name is a portmanteau of the Japanese words tonkatsu (pork cutlet) and donburi (rice
Katsudon
Soviet meat product
Mikoyan cutlet (Russian: микояновская котлета, romanized: mikojanovskaja kotleta) was a Soviet semi-processed ground meat cutlet variety based on the American
Mikoyan_cutlet
Japanese dish of deep-fried pork
(豚カツ, とんかつ or トンカツ; pronounced [toŋkatsɯ]; "Japanese pork cutlet") is a type of Japanese cutlet (カツレツ, katsuretsu) made from pork. Slices of pork loin or
Tonkatsu
Breaded, fried flat piece of meat
("Hawaiian cutlet") served with fried pineapple Holsteininleike ("Holstein cutlet") served with egg, anchovy, and caper Metsästäjänleike ("hunter's cutlet") served
Schnitzel
Viennese meat dish, breaded veal cutlet
ˈʃnɪtsl̩] , 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It is one of the
Wiener_schnitzel
Meat and cheese dish
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded
Cordon_bleu_(dish)
Taiwanese street food
Taiwanese fried chicken cutlet (Chinese: 炸雞排 or 香雞排) is a common street food that was popularized in the 1990s in Taiwan and is often found in night markets
Taiwanese fried chicken cutlet
Taiwanese_fried_chicken_cutlet
German veal or pork cutlet dish
translation "hunter's schnitzel") is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine
Jägerschnitzel
Italian dish in Milanese Lombard cuisine
[kotoˈletta alla milaˈneːze, -eːse]) is a popular variety of cotoletta (veal cutlet preparation) from the city of Milan, Italy. It is traditionally prepared
Veal_Milanese
Italian word for a breaded veal cutlet
Italian form of breaded cutlet made from veal. Cotoletta alla milanese (after its place of origin, Milan) is a fried veal breaded cutlet similar to Wiener schnitzel
Cotoletta
Japanese sandwich
(Japanese: カツサンド or かつサンド; lit. 'cutlet sandwich') is a Japanese sandwich which is made from Japanese-style cutlet (mainly tonkatsu) between slices of
Katsu-sando
Japanese fried chicken dish
chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish served
Chicken_katsu
South American breaded cutlet dish
Milanesa (Spanish for "Milanese") is a form of breaded cutlet in Latin American cuisine that is mainly associated with the Southern Cone and the Río de
Milanesa
Indian fried meat dish
India, originating from Kolkata. The dish has a fish, chicken or mutton cutlet inside, wrapped in a coating of crunchy deep-fried egg floss. List of Indian
Kabiraji
Topics referred to by the same term
the martial arts Deep fried cutlet in Japanese cuisine: Chicken katsu, fried chicken cutlet Tonkatsu, fried pork cutlet Katsudon, tonkatsu served in
Katsu
v t e A Rostbrätel is a marinated cutlet of pork neck, grilled over charcoal. It is, after the Thuringian sausage (Rostbratwurst), the second-most popular
Rostbrätel
Cut of meat served as individual portion
lamb. A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term "chop" is not usually
Meat_chop
Italian-American dish
fried eggplant slices and tomato sauce, with a cotoletta, a breaded veal cutlet generally served without sauce or cheese in Italy. Chicken parmesan is included
Chicken_parmesan
Japanese pork and rice curry dish
tonkatsu (pork cutlet) served with Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually
Katsu_curry
Elongated cut of fish
belly. Fish fillets can be contrasted with fish steaks (also known as fish cutlets), which are cut perpendicular to the spine and include the larger bones
Fish_fillet
English take-away dish
the Teesside area as well as Northern England. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually
Parmo
American football player (born 1998)
openly proud of his Italian heritage. He was given the nickname "Tommy Cutlets" in reference to his Italian heritage and from mentioning that, by living
Tommy DeVito (American football)
Tommy_DeVito_(American_football)
meat; veal is sometimes used Cotoletta – is an Italian word for a breaded cutlet of veal Hortobágyi palacsinta – a savory Hungarian pancake, filled with
List_of_veal_dishes
1816 painting by Raphaelle Peale
Cutlet and Vegetables is an 1816 oil-on-panel painting by American still life artist Raphaelle Peale. "Collection: Cutlet and Vegetables". Timken Museum
Cutlet_and_Vegetables
Japanese style of Western-influenced cooking
had come from the name of the Japanese wet snow Cutlet Tonkatsu Fried chicken (chicken katsu) Beef cutlet (beef katsu) Ham katsu Menchi katsu Turkish rice
Yōshoku
Type of fast food
abundantly infilled with a variety of ingredients, including vegetables, cutlet, topped profusely with sauce. The original knysza is vegetarian and is named
Knysza
Korean pork dish
(Korean: 돈가스, IPA: [to̞nk͈a̠sʰɯ]), a Korean pork cutlet, originated from the tonkatsu (Japanese pork cutlet), a dish belonging to the yōshoku (Japanese-style
Dongaseu
Culinary traditions of Poland
[pʲɛˈrɔɡʲi] , kiełbasa, kotlet schabowy [ˈkɔtlɛt sxaˈbɔvɨ] (pork loin breaded cutlet), gołąbki [ɡɔˈwɔ̃pkʲi] (stuffed cabbage leaves), zrazy [ˈzrazɨ] (roulade)
Polish_cuisine
Polish variety of breaded pork cutlet
(Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to Viennese schnitzel or
Kotlet_schabowy
Small breaded, deep-fried food
and also making it cheaper to produce. The Pozharsky cutlet is a well-known variety of such cutlets in which minced meat is mixed with butter. Traditional
Croquette
South African and American actress (born 1975)
November 2011. Charlize Theron on Missing Her Front Teeth and Wearing Cutlets | Screen Tests | W Magazine (YouTube video) (Interview). W magazine. 19
Charlize_Theron
Japanese seasoning sauce
Tonkatsu sauce or katsu sauce is a Japanese sauce served with tonkatsu (pork cutlet). It is a thick (viscosity over 2.0 pascal-second, per JAS Standard) Japanese
Tonkatsu_sauce
American breaded cutlet dish
steak, also known as country-fried steak, is an American Southern breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak)
Chicken-fried_steak
Cut or slice of boneless meat or fish
Cuts of fish performed perpendicular to the spine are known as steaks or cutlets, and often include bone. The remaining bones with the attached flesh is
Fillet_(cut)
Flat, pan-fried meatballs
in Poland, where they are known as kotlety mielone (literally "ground cutlets") or regionally sznycle ("schnitzels"). Various local variants of frikadelle
Frikadelle
Food preparation method in French cuisine
cuisine. Dishes à la Maréchale are made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l'anglaise
À_la_Maréchale
dog meat as its primary ingredient. Braciola Breaded cutlet – a dish made from coating a cutlet of meat with breading or batter and either frying or baking
List_of_meat_dishes
Residue of dried bread
purposes, including breading or crumbing foods before frying (such as breaded cutlets like tonkatsu and schnitzel), topping casseroles, stuffing poultry, thickening
Breadcrumbs
Culinary traditions of Milan, Italy
include risotto alla milanese, flavored with saffron, the breaded veal cutlet known as cotoletta alla milanese, the braised veal shank dish ossobuco,
Milanese_cuisine
Serving of chopped ingredients formed into a disc
they are found in various European cuisines. Patties can be treated as a cutlet and eaten with a knife and fork in dishes like Salisbury steak, the German
Patty
Indian filmmaker and musician (born 1953)
Screenplay Ghawre Bairey Aaj Yes If Not for You Yes Himself 2020 Saheber Cutlet Yes Yes 2021 Murder In The Hills Yes Yes Web Series Rabindranath Ekhane
Anjan_Dutt
German meat and potato dish
(hot cured cutlet with sauerkraut) is a traditional dish served in and around Frankfurt am Main, Germany. It consists of cured pork cutlets, slowly heated
Frankfurter_Rippchen
Turkish meat dish
Switzerland. His version consists of lamb fillets are wrapped in strips of cutlet fat and grilled. The dish of ground meat commonly sold as more affordable
Beyti_kebab
Type of sandwich
with a Japanese-style cutlet in between; while most commonly made with tonkatsu (pork cutlet), it may also be made with chicken cutlet. The hot chicken sandwich
Chicken_sandwich
Japanese food
Japanese, kushi (串) refers to the skewers used while katsu means a deep-fried cutlet of meat. Kushikatsu can be made with chicken, pork, seafood, and seasonal
Kushikatsu
Finely chopped meat
grilled or fried (hamburger), breaded and fried (menchi-katsu, Pozharsky cutlet), or braised (Salisbury steak). It may be formed into meatloaves or pâtés
Ground_meat
Japanese deep-fried and breaded food
and chicken are considered to be another form of yōshoku known as katsu (cutlets). The word furai is a transliteration of the English word fry. The main
Furai
Serbian breaded cutlet
(English: Karađorđe's schnitzel, Serbian: Карађорђева шницла) is a breaded cutlet dish named after the Serbian revolutionary Karađorđe. The dish consists
Karađorđeva_šnicla
Chinese noodle dish
be used as a substitute. The noodles are typically stir-fried with beef cutlets, bok choy, and onion, or with pork and Chinese yellow chives. The dish
Shanghai_fried_noodles
Eating species of cod globally
myeongtae-jeon; pan-fried Alaska pollock patty. Saengseon-gaseu, the fish cutlet, is often made with filleted myeongtae. Fresh myeongtae can also be served
Alaska_pollock_as_food
Japanese-style curry dish
are the most popular meat choices. Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. Curry originates
Japanese_curry
Snack originating from the Indian subcontinent
various Indian spices. Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette. The dish is served hot along with a side of saunth, tamarind
Aloo_tikki
Japanese breaded and deep-fried ground meat patty
phonologically modified versions of the words "mince" and "cutlet". Katsu may refer to any deep-fried meat cutlet coated with flour, egg, and bread crumbs. It is
Menchi-katsu
Japanese fried rice dish
of fried rice which is then topped with an omelet and crumb-covered pork cutlet; the whole is then covered in rich sauce. There is no proven explanation
Volga_rice
Japanese snack
Japanese snack food. In name and appearance it is similar to breaded pork cutlets, but instead of pork it contains shredded fish surimi. Many varieties are
Big_Katsu
Capital and largest city of Italy
cuisine. Examples of Roman dishes include saltimbocca alla romana – a veal cutlet, Roman-style, topped with raw ham and sage and simmered with white wine
Rome
Type of sandwich originating in the US
a breaded pork tenderloin sandwich (BPT), contains a breaded and fried cutlet similar to Wiener schnitzel and is popular in the Midwest region of the
Pork_tenderloin_sandwich
Taiwanese actress
Chia-chen, 鄭佳甄; 31 August 1993), nicknamed Jipai Mei (雞排妹; lit. 'chicken cutlet girl'), is a Taiwanese internet celebrity and model, who has appeared in
Ili_Cheng
Iranian military officer (1957–2020)
Persian cutlets on the third anniversary of the death of Soleimani. Iranian opponents began to refer to him as "Kotelt" (a Persian term for "cutlet"), supposedly
Qasem_Soleimani
German patty of ground beef
a sandwich with brown sauce, bøfsandwich.[citation needed] Food portal Cutlet Frikadelle Fitzgibbon, Theodora (January 1976). The Food of the Western
Hamburg_steak
Any of several Italian dishes
version, brageole, is made from rolls of meat, essentially beef chuck cutlets, seasoned inside with garlic, parsley, salt, and pepper. The meat is usually
Braciola
American fast-food restaurant chain
name is a portmanteau of Wiener and Schnitzel, meaning "Viennese" and "cutlet" respectively. In American English, wiener is a colloquial name for a hot
Wienerschnitzel
Stadium. The winner Future Cutlet received a first prize of £1,050 in front of an attendance of 70,000. Both Future Cutlet and Roaving Loafer were owned
1933_English_Greyhound_Derby
Country in Central Europe
dumplings), kielbasa (sausage), bigos (hunter's stew), kotlet schabowy (breaded cutlet), gołąbki (cabbage rolls), barszcz (borscht), żurek (soured rye soup), oscypek
Poland
Creamy dairy food similar to clotted cream
national meal. In Serbia, it is stuffed inside a chicken or other meat cutlet, breaded, and fried into a dish called Karađorđeva šnicla, similar to a
Kaymak
Thin, flat piece of meat
then fried are often called "scallops". Food portal Chicken Kiev Cotoletta Cutlet Chicken katsu Tonkatsu Milanesa Scaloppine Schnitzel Wiener schnitzel "Escalope
Escalope
Veal dish from Asturias, Spain
bleu (dish) Karađorđeva šnicla Dishes à la Maréchale Chicken Kiev Breaded cutlet Schnitzel List of stuffed dishes Simonis, Damien (15 September 2010). Spain
Cachopo_(dish)
Capital and largest city of Austria
Olympics but lost out to Tokyo. Vienna is well known for Wiener schnitzel, a cutlet of veal (Kalbsschnitzel), sometimes also made with pork (Schweinsschnitzel)
Vienna
Strong defensive configurations in shogi
be used in bishop handicap games. Skewered Cutlet ☖ pieces in hand: – ☗ pieces in hand: – Skewered Cutlet [ja] castle (串カツ, kushikatsu) is used for Static
Castle_(shogi)
German sliced meat dish
from Fr. côte resp. Lat. costa „rib“), also known as Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib area, including
Kotelett
Dish of chicken in a Marsala wine sauce
Nashville hot chicken Nugget Orange Padak Parmigiana Piccata Pozharsky cutlet Saltimbocca Sesame Southern Spice bag Sweet and sour Tabaka Taiwanese fried
Chicken_marsala
Western-influenced Japanese dish consisting of an omelette with rice
the dish. Volga rice is another variation, topped with crumb-covered pork cutlet with the whole dish covered in a rich sauce. Models of various omurice dishes
Omurice
Korean barbecued chicken dish
Nashville hot chicken Nugget Orange Padak Parmigiana Piccata Pozharsky cutlet Saltimbocca Sesame Southern Spice bag Sweet and sour Tabaka Taiwanese fried
Buldak
American actress (born 1984)
Someone Stole a Spoon" The League Taco's Girl Episode: "Chalupa vs. The Cutlet" 2014 Back in the Day Tifficult Saint George Chloe Episode: "Won't Get Fooled
Mikaela_Hoover
Yemen lamb dish
(Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth. Spices and hilbah (a dip made with fenugreek) are added
Fahsa
Japanese mustard
stronger than American or French mustard, so a small amount is enough. Cutlet sandwich with Karashi-Butter spread. Oden with Karashi (bottom left). Shumai
Karashi
Portuguese pork sandwich
a sauce, while in the south it is a lighter sandwich which uses a pork cutlet and a light marinade. The bifana has seen international adaptation in various
Bifana
Japanese food which consists of a breaded, deep-fried pork cutlet Kotlet schabowy, a Polish pork cutlet Mátrai Borzaska is a traditional Hungarian dish, from
Fried_pork
Swedish veal dish
daughter of cookbook author Charles Emil Hagdahl (1809-1897). Cutlet Pozharsky cutlet List of veal dishes Elsa Lansing, Tove Wedin and Malin Widén Wallenbergare
Wallenbergare
American serial killer and rapist (1870–1936)
or girls behind which is the sweetest part of the body and sold as veal cutlet brought the highest price. John staid [sic] there so long he acquired a
Albert_Fish
Austrian beef cutlet dish
Vanillerostbraten ("vanilla roast beef" in German) is an Austrian beef cutlet dish prepared with garlic, salt, pepper, butter, onions, and brown bouillon
Vanillerostbraten
Culinary traditions of Sri Lanka
savory and sweet snacks in Sri Lanka, encompassing items such as patties, cutlets, rolls, samosas, pies, and buns. Though now deeply ingrained in Sri Lankan
Sri_Lankan_cuisine
Defunct greyhound racing and speedway stadium in London
1931 with the Wally Green trained Seldom Led and one year later Future Cutlet recorded a second successive Cesarewitch victory setting a new world record
West_Ham_Stadium
French veal cutlet
Pariser schnitzel (from German Pariser Schnitzel 'Parisian cutlet') is a schnitzel variation from French cuisine. Unlike Wiener schnitzel, it does not
Pariser_schnitzel
Genus of flightless birds
Bacon Barbecued Biltong Braised Burger Charcuterie Chop Confit Corned Cured Cutlet Dried Dum Fermented Fillet/supreme Forcemeat Cretons Pâté Fried Frozen Ground
Cassowary
Species of fish
Odesa cuisine, the sprats are battered and fried to produce sprat cutlets. Sprat cutlets List of fish in Ukraine Freyhof, J. & Kottelat, M. (2008). "Clupeonella
Black_Sea_sprat
Largest city in North Rhine-Westphalia, Germany
dishes mentioned, one can find filling meals such as Krüstchen (breaded pork cutlet with egg), Eisbein (“Hämchen”, boiled pork knuckle), Hachse (roasted pork
Cologne
Dish of ground meat rolled into a ball
variety is called mielony (short for kotlet mielony, literally "minced cutlet"), and its mass-produced version (as well as the one served in bars, etc
Meatball
Meat of young cattle
Mediterranean cuisines, veal is considered a delicacy, often in the form of cutlets, such as the Italian cotoletta or the famous Austrian dish Wiener schnitzel
Veal
Cooking technique
particularly common with breaded foods, such as fried fish or chicken cutlets. There are several reasons for dredging food before sautéing or frying:
Dredging_(cooking)
cutlet with eggs, bread crumbs, garlic, and salt and pepper rolled into a ball and fried with onions and butter Kotlet schabowy – pork breaded cutlet;
List_of_Polish_dishes
Italian meat dish
-eːse]; Bolognese: cutulàtta a la bulgnaiṡa) is a variety of cotoletta (veal cutlet preparation) from the city of Bologna, Italy. It is also known as petroniana
Cotoletta_alla_bolognese
Fried fishcake originating from Kagoshima, Japan
dish in Hiroshima) is a fry made of breaded ground whitefish and a kind of cutlet. In Korea, the term for satsuma-age is eomuk (어묵) or simply odeng. Large
Satsuma-age
Italian-American dish
an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and sherry or white wine sauce. The dish is popular
Chicken_Francese
Famous racing greyhound
Sandills Pricless Sandills Paris Cutlet Endless Gossip Mellow Outlook Dutton Swordfish Dutton Oak Narrogar Ann Beef Cutlet Winne of Berrow Jubilee Joan
Endless_Gossip
CUTLET
CUTLET
CUTLET
CUTLET
Surname or Lastname
Dutch (also de Roos) and Swiss German
Dutch (also de Roos) and Swiss German : habitational name for someone living at a house distinguished by the sign of a rose.Dutch (also de Roos) : metonymic occupational name for someone who grew roses, from roos ‘rose’.Dutch : from the female personal name Rosa (Latin rosa ‘rose’).Dutch : nickname from roos ‘erysipelas’, an infection which causes reddening of the skin and scalp, applied presumably to someone with a ruddy complexion.Swiss German : from a personal name formed with hrÅd ‘renown’.Swedish and Danish (of German origin) : as 1.Swedish : variant of Ros.English and Scottish : variant of Ross 2.
Girl/Female
Hindu
Prosperity
Boy/Male
Indian
The responsive
Surname or Lastname
English
English : variant spelling of Shippey.
Boy/Male
Hindu, Indian, Sanskrit
Worshipped by the World; Fast; Anxious; Efficient; Changeable; Vishnu; Sun
Boy/Male
Tamil
Atmaram | ஆதà¯à®®à®¾à®°à®¾à®®Â
Searching soul
Girl/Female
American, Australian, British, English, German, Irish, Latin
Blind One; Heavenly
Boy/Male
Hindu, Indian
One who Keeps Hope
Boy/Male
Afghan, Arabic, Indian, Iranian, Muslim, Parsi, Persian
Splendid Birth
Surname or Lastname
English
English : variant of Haugh.German : topographic name from Middle High German houfe ‘heap’, e.g. of stones, or in southern Germany, a nickname from the same word in the sense ‘crowd’, ‘group of soldiers’.
CUTLET
CUTLET
CUTLET
CUTLET
CUTLET
n.
A piece of meat, especially of veal or mutton, cut for broiling.
n.
In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.
v. t.
To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.