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Beer style made from corn
Corn beer is a beer style made from corn (maize). The drink is a traditional beverage in various cuisines. Chicha, the best-known corn beer, is widespread
Corn_beer
Type of corn kernel which expands and puffs upon heating
Popcorn is one of six major types of corn, which includes dent corn, flint corn, pod corn, flour corn, and sweet corn. Corn was domesticated about 9,000 years
Popcorn
Variety of corn
Visayan white corn, also known as Visayan white flint or Tinigib, is an heirloom cultivar of flint corn from the Visayas Islands of the Philippines. It
Visayan_white_corn
Beverage from prehispanic Latin America
Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer (chicha de jora) made from a variety of maize landraces has been the most
Chicha
Mexican beer brand
The recipe for the mash bill includes corn as well as the barley malt and hops traditionally used for making beer. The brand's most popular variation is
Corona_(beer)
Multi-purpose venue in Mitchell, South Dakota
The Corn Palace, commonly advertised as The World's Only Corn Palace and the Mitchell Corn Palace, is a multi-purpose arena/facility located in Mitchell
Corn_Palace
Light-colored low-temperature beer
less expensive, light-bodied rice or corn. Some American lagers are brewed as calorie-reduced light beers. Beer from XXXX, various Tooheys' brands, Victoria
Pale_lager
Variety of maize
Tarahumaran corn beer. A Cherokee heirloom variety of blue corn which originated from the Eastern Band of Cherokee Indians is called Cherokee White Eagle Corn and
Blue_corn
alcoholic beverage. The Chiricahua prepared a kind of corn beer called tula-pah using sprouted corn kernels, dried and ground, flavored with locoweed or
History of alcoholic beverages
History_of_alcoholic_beverages
Prehispanic corn beer from Peru Chicha morada – Prehispanic corn beverage from Peru Colada morada – Purple hot corn beverage from Ecuador Corn beer – Beer style
List_of_maize_dishes
articles and categories dealing with beer and breweries by region: the breweries and beers in various regions. Beer is the world's most widely consumed
List of beer and breweries by region
List_of_beer_and_breweries_by_region
of fermented alcoholic beverages, including a corn beer, long before the 16th century, European style beer brewed with barley was introduced with the Spanish
Beer_in_Mexico
Sweetcorn cultivar
the cob. The corn has a sweet, mild flavor. The most common variety of shoepeg corn available today is Country Gentleman. Shoepeg corn is popular in
Shoepeg_corn
Beer made from ingredients that do not contain gluten
Gluten-free beer is beer made from ingredients that do not contain gluten, such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten
Gluten-free_beer
Corn-based beer central to culture of Tarahumara Indians of Mexico
Tesgüino is an artisanal corn beer produced by several Uto-Aztecan peoples. The Tarahumara people regard the beer as sacred, and it forms a significant
Tesgüino
Prehispanic corn beer from Peru
Chicha de jora is a corn beer or chicha prepared by germinating maize, extracting the malt sugars, boiling the wort, and fermenting it in large vessels
Chicha_de_jora
primary beer brewed and consumed in Chile is pale lager, though the country also has a tradition of brewing corn beer, known as chicha. Chile's beer history
Beer_in_Chile
Variety of corn
Lagkitan corn, also known as white lagkitan corn, is an heirloom cultivar of waxy corn from the Philippines. It is one of the two most commonly cultivated
Lagkitan_corn
Process in beer production
and, less frequently, maize (corn) and sorghum) may be used. In recent years, a few brewers have produced gluten-free beer made with sorghum with no barley
Brewing
ISBN 978-1-135-79738-6. "The Sacred Corn Beer of the Tarahumara". NPR.org. John Burnett, The Sacred Corn Beer of the Tarahumara, Npr.org, 25 March 2005
List of substances used in rituals
List_of_substances_used_in_rituals
Ghanaian corn drink
many countries as corn beer drink. It can be served chilled, either plain or with milk. Asaana has three main ingredients, fermented corn, sugar and water
Asaana
Deep-fried, corn-battered hot dog on a stick
A corn dog (also spelled corndog and also known by several other names) is a hot dog sausage on a stick that has been coated in a thick layer of cornmeal
Corn_dog
Dish of marinated raw seafood
the Inca Empire, fish was marinated with chicha, an Andean fermented corn beer. Different chronicles also report that along the Incan coast before the
Ceviche
Beer Pilsener (lighter lager brewed with partially malted barley) Schwarzbier (dark lager) Sahti (Finnish) Small beer (very low alcohol) Wheat beer (or
List_of_alcoholic_drinks
Type of beer
Light beer is beer with lower calorie or alcohol content than other types of beer. In the United States, "light beer" is beer with reduced calorie content
Light_beer
Peruvian traditional restaurant
chicha corn beer made out of a locally grown black corn called Guinapo. Meanwhile in the north of Peru they make chicha de Jora which is germinated corn. Dishes
Picantería
Indigenous people of South America
Cusco. Some Quechuas consider classic products of the region such as corn beer, chicha, coca leaves, and local potatoes as having a religious significance
Quechua_people
Alcoholic drink made from fermented cereal grains
oats, and rye, and less frequently, corn and sorghum may be used. Some brewers have produced gluten-free beer, made with sorghum, for those who cannot
Beer
Culture in current-day Ecuador and Peru
used stone and pottery technologies, and consumed cacao and possibly corn beer. The Mayo-Chinchipe culture is considered one of the centres of origin
Mayo-Chinchipe
contests, held after all-night parties, during which much of the Tarahumara corn beer, Tesgüino or Tejuino, is enjoyed by all, the games will often go for distances
Rarajipari
Plant in the Erythroxylaceae family
longer periods. Some historians believe that coca and chicha (fermented corn beer) made it possible for the Incas to move large stones in order to create
Coca
or non-fermented beverage usually derived from maize. Chicha includes corn beer known as chicha de jora and non-alcoholic beverages such as chicha morada
List_of_fermented_foods
1438–1533 empire in South America
with. The ancient Inca mummified their dead with various tools. Chicha corn beer was used to delay decomposition and the effects of bacterial activity
Inca_Empire
Australian convict and brewer
although John Boston appears to have opened a brewery making a form of corn beer two years earlier. Squire was convicted of stealing in 1785 and was transported
James_Squire
Snack food brand
manufacturer, the ingredients include peanuts, coconut oil, corn syrup and salt. In the United States, Beer Nuts are a staple of bar snacks and are often referred
Beer_Nuts
are used for beer).[citation needed] Barley milk Barley tea Barley water Barley wine Beer, including corn beer, rice beer, and wheat beer Café de cebada
List_of_barley-based_drinks
Domesticated rodent from South America
also popular, and cuy cooked this way is usually served with chicha (corn beer) in traditional settings. Andean immigrants in New York City raise and
Guinea_pig
Use of alcoholic beverages by Native Americans
haren a pitahaya. The Chiricahua prepared a kind of corn beer called tula-pah using sprouted corn kernels, dried and ground, flavored with locoweed or
Alcohol_and_Native_Americans
Beer made from maize, corn, and sorghum
South African traditional type of beer made from maize (corn), maize malt, sorghum malt, yeast, and water. The beer has a rather low content of alcohol
Umqombothi
Brand of beer
San Miguel Beer refers to San Miguel Pale Pilsen, a Hong Kong pale lager and flagship beer of the San Miguel Brewery. The original San Miguel Brewery
San_Miguel_Beer
Corn brew from the Sonoran Desert
attempted to return to the land of their ancestors. Corn beer Mezcal Tejuino Tequila Tesgüino Beer portal Niethammer, Carolyn (1974). American Indian Food
Tiswin
Peruvian rice and bean dish
Schiaffino, who has at times served a lima bean tacu-tacu with kid goat in the corn beer chicha de jora. Variations Seafood sauce in Lima Beef loin, plantain,
Tacu-tacu
Types of beer
Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept
Beer_style
Culinary traditions of Peru
chicken, or beef) is made in a pot after marinating in chicha de jora (corn beer) and spices including cilantro and garlic. This dish is most popular in
Peruvian_cuisine
Roasted ground maize mixed with other powdered foodstuffs
white cotton loincloth with a woven belt, the Rarámuri consume bajíachi (corn beer) and pinole before races. The recorded history of Pinole, California,
Pinole
Indonesian beer brand
Bintang Beer (Indonesian: Bir Bintang, lit. 'Star Beer') is an Indonesian beer brand and is produced by PT Multi Bintang Indonesia Tbk [id], a subsidiary
Bintang_Beer
Australian migrant and brewer
farming and brewing. Boston opened a brewery in 1796 making a form of corn beer. As a young man Boston hovered on the outskirts of the Birmingham circle
John_Boston_(brewer)
Unmalted grains that are used in brewing
barley, wheat, maize, rice, rye, and oats) or grain products used in brewing beer which supplement the main mash ingredient (such as malted barley). This is
Adjuncts
Belgian multinational beverage and brewing company
contain corn syrup, but the lawsuit argues that corn syrup is only used during the brewing process as a fermentation aid and neither beer contains corn syrup
AB_InBev
French golden pale lager
hops, unique to Alsace, which are used in its brewing process and give the beer its bitter and fragrant citrus taste. In 1649, Geronimus Hatt obtained his
1664_(beer)
Singaporean brand of beer
Tiger Beer is a Singaporean brand of beer first launched in 1932. It is currently produced by Heineken Asia Pacific, formerly known as Asia Pacific Breweries
Tiger_Beer
Combining a mix of grains with water and heating the mixture
ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain bill") – with water and then
Mashing
Creamy corn soup from the United States
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream
Corn_chowder
Type of pale lager beer
corn and/or rice. American pilsners have “significantly less flavor, hops, and bitterness than traditional European Pilsners,” according to the Beer Judge
Pilsner
American bread made with cornmeal
by baking powder. Native people in the Americas began using corn (maize) and ground corn as food thousands of years before Europeans arrived in the New
Cornbread
Beer with high alcohol content
grains, including wheat, rye, and corn. It is often bottled or canned and has a higher alcohol content than most beer. Some brands of malt liquor are also
Malt_liquor
Chinese brewery
Tsingtao beer was the second most consumed beer globally and had reached 2.8% share of the global beer market, after its share of the world's beer market
Tsingtao_Brewery
Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink eventually
History_of_beer
Beer or cider mixed with lemonade
Shandy is beer or cider mixed with a lemon-flavoured beverage, usually half lemonade or a lemon carbonated soft drink and half beer or cider, resulting
Shandy
19th-century trade restrictions on import food and grain in Great Britain
The Corn Laws were tariffs and other trade restrictions on imported food and corn enforced in the United Kingdom between 1815 and 1846. The word corn in
Corn_Laws
Mexican restaurant in Mexico City
flowers. The restaurant serves aguas frescas, coffee, fermented drinks, and corn beer, as well as masa and tortillas to go. Jesús Salas Tornés opened Expendio
Expendio_de_Maíz
Culinary traditions of Arequipa, Peru
Spanish style convent candy, chocolates and Chicha de Jora (made of black corn, beer and anise liqueur). The menus change daily and include chaque, chairo
Arequipan_cuisine
Act of putting an object under warm water for a relatively long period of time
quality. Steeping grain is a part of making beer. Brewing (disambiguation) ISO 3103 Malting "Corn steeping". Corn.org. Archived from the original on June
Steeping
Carbonated malt beverage
carbonated, non-alcoholic malt beverage brewed from barley, hops, and water. Corn and caramel color may also be added. Maltín Polar is a popular non-alcoholic
Malta_(soft_drink)
Thai beer brand
Singha (Thai: สิงห์; RTGS: Sing) is a pale lager beer manufactured in Thailand by the Singha Corporation Co. Ltd., a subsidiary of its parent company,
Singha
Type of beer brewed by cold fermentation
specific grain bill used in the beers; paler lagers use unroasted barley and may even add other grains such as rice or corn to lighten the color and provide
Lager
Style of beer
Republic where the beers may be firmly hopped, pale lager developed as a modestly hopped beer, and sometimes used adjuncts such as rice or corn – and this was
Australian_lager
Topics referred to by the same term
a Tupí–Guaraní language of eastern Bolivia Chicha de jora, a type of corn beer Jora Vision, Dutch design company Jora, Kenya Jora de Mijloc, Moldova
Jora
Cocktail made by mixing beer with a distilled beverage
dictionary. A beer cocktail is a cocktail that is made by mixing beer with other ingredients (such as a distilled beverage) or another style of beer. In this
Beer_cocktail
Brand of beer
Presidente is a brand of Pilsner beer that is owned and produced by Cervecería Nacional Dominicana (CND) at several breweries in the Dominican Republic
Presidente_(beer)
Dark style of beer
the wort of lighter beers, to add colour and flavour to emulate that of a porter. Porterine is made from the slow cooking of corn syrup, which concentrates
Porter_(beer)
Peruvian chef
(a type of wild coriander), turmeric, achiote, guinea pig and Andean corn beer. He also uses quinoa and seasonings including cedrón, toronjil, muña,
Pedro_Miguel_Schiaffino
Beer cocktail
boilermaker is either of two types of beer cocktail. In American terminology, the drink consists of a glass of beer mixed with a shot of whiskey. In England
Boilermaker_(beer_cocktail)
Brand of beer in China
Snow (Chinese: 雪花啤酒; lit. 'Snowflake beer') is a brand of lager beer from Shenyang, China. It is known popularly as ‘Snowflake’. It is brewed by CR Snow
Snow_(beer)
American brand of soft drink
2-liter bottles. Pennsylvania Dutch Birch Beer's regular variety is sweetened with sugar and/or high-fructose corn syrup. Its diet variety has been sweetened
Pennsylvania_Dutch_Birch_Beer
Filipino lager beer
Horse Beer is an extra-strong lager brewed by San Miguel Brewery that originated in the Philippines. Red Horse is the first extra-strong beer brand in
Red_Horse_Beer
Root beer brand
Group in 2008. In July 2017, A&W Canada reformulated its root beer, dropping high fructose corn syrup and some flavors from the recipe, substituting cane
A&W_Root_Beer
Brewing company
pale barley malt, rice, corn and hops. Busch Beer, an economy brand 4.3% lager, was introduced in 1955 as Busch Bavarian Beer; the brand name was changed
Anheuser-Busch_brands
Liquid extracted from the mashing process during the brewing of beer or whisky
wheat, corn (maize), rye, and rice. Adjunct grains may first need gelatinization and cooling. They are used to create varietal beers such as wheat beer and
Wort
Annual celebration at basketball events
concerning basketball, the corn dog (a hot dog sausage coated in a thick layer of cornmeal batter), Tater Tots and American beer that occurs in March of
National_Corndog_Day
2015 mass poisoning in Chitima, Mozambique
Those affected had consumed homemade pombe beer, a traditional fermented beverage made of sorghum, bran, corn, and sugar with Schizosaccharomyces pombe
Mozambique funeral beer poisoning
Mozambique_funeral_beer_poisoning
whiskey made from corn, a seminal moment for corn whiskey. In the fall of 1620, George Thorpe was said to have distilled a batch of corn beer, and thus made
George Thorpe (Virginia colonist)
George_Thorpe_(Virginia_colonist)
City and Municipality in Cochabamba Department, Bolivia
Sacaba is also famous for its many chicherias, which produce chicha or corn beer, leading to the description Sacaba – donde la chicha nunca se acaba or
Sacaba
Archaeological site in Peru
had important status. These women wove textiles for priests, and brewed corn beer which was used in Inca festivals. The women were sacrificed in the highest
Pachacamac
Beer in Myanmar has a long history of homebrewing, with traditional brews made from rice, millet, or corn, often flavored with fruits, spices, or medicinal
Beer_in_Myanmar
Beer in India has been prepared from rice or millet for thousands of years. In the 18th century, the British introduced European beer to India. Beer is
Beer_in_India
American liquor made from corn
Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine, in which sugar is normally added to
Corn_whiskey
Indigenous ethnic group of Borneo
sparkling alcoholic drink made from maize. Akin to the Latin American corn beer, Tinonggilan is a Rungus speciality and is usually served during festive
Rungus_people
Beer in Cape Verde Beer in Chile Beer in China Beer in Colombia Beer in Croatia Beer in Denmark Beer in England Beer in Finland Beer in France Beer in
List_of_drinks
American brewing company
contain corn syrup, but the lawsuit argues that corn syrup is only used during the brewing process as a fermentation aid and neither beer contains corn syrup
Anheuser-Busch
Boston who brewed a beverage from Indian corn bittered with cape gooseberry leaves. It is likely though that beer was brewed unofficially much earlier. The
Beer_in_Australia
Venezuelan food company
and with corn flakes (maize) as one of the main ingredients of the beer formula devised by Roubicek, the company decided to build its own corn processing
Empresas_Polar
Widening of the Congo River; part of the border between the R Congo and the DR Congo
in exchanges between large riverside communities and inland villages. Corn beer, sugarcane wine, and inland trade products were abundant in the Pool's
Pool_Malebo
American brewing company (1849–1999)
process for Schlitz's flagship Schlitz beer was changed in the early 1970s. The primary changes involved using corn syrup to replace some of the malted barley
Joseph Schlitz Brewing Company
Joseph_Schlitz_Brewing_Company
Finnish beer brand
Indian (4.4%, made using corn syrup) SpåraKoff Koff cart Koff truck Scania Koff truck Koff Wild Indian Official site KBS Beer Bottle Collection v t e v
Koff_(beer)
Indonesian beer brand
Hai is a brand of Indonesian lager beer produced by PT Bali Hai Brewery Indonesia since 1975. Currently the beer and its variants are sold in more than
Bali_Hai_Beer
Chinese brewery
state-owned entity. Driven by the famine the company became the first to brew beer with corn instead of rice, in 1959. Through the 1960s, the company focused on
Harbin_Brewery
2023 single by Madison Beer
"Spinnin" is a song by American singer-songwriter Madison Beer, released on August 18, 2023, through Epic Records and Sing It Loud as the fifth single
Spinnin_(Madison_Beer_song)
Korean beer market. Due to the cost of malt, Korean beer makers have largely turned to using corn, rice, and tapioca for manufacturing. Korean beer's malt
Beer_in_South_Korea
Ayllu in Cusco, Peru
mixed with coffee. A popular locally produced drink is chicha, a sweet corn beer. Ocra's efforts in preserving ancestral knowledge are central to its culture
Ocra_(Peru)
CORN BEER
CORN BEER
Girl/Female
English Irish American
from the round hill; seething pool; ravine.
Male
Irish
Old Irish name derived from Gaelic conn, having several possible CONN meanss including "chief, freeman, head, hound, intelligence, strength."
Female
English
Latin form of Greek Kore, CORA means "maiden." In mythology, this is a name borne by Persephone, a goddess of the underworld.
Surname or Lastname
English
English : variant spelling of Bourne.North German, Danish, and Dutch : from Middle Low German born ‘well’, ‘spring’, a topographic name for someone who lived beside a well or spring, or a habitational name from a place named with this word.
Male
English
Variant spelling of English Lorne, of unknown LORN means.
Male
Portuguese
Portuguese form of Latin Cornelius, CORNÉLIO means "of a horn."
Surname or Lastname
English, Scottish, German, and Dutch
English, Scottish, German, and Dutch : from Middle English, Middle High German, Middle Dutch horn ‘horn’, applied in a variety of senses: as a metonymic occupational name for someone who made small articles, such as combs, spoons, and window lights, out of horn; as a metonymic occupational name for someone who played a musical instrument made from the horn of an animal; as a topographic name for someone who lived by a horn-shaped spur of a hill or tongue of land in a bend of a river, or a habitational name from any of the places named with this element (for example, in England, Horne in Surrey on a spur of a hill and Horn in Rutland in a bend of a river); as a nickname, perhaps referring to some feature of a person’s physical appearance, or denoting a cuckolded husband.Norwegian : habitational name from any of several farmsteads so named, from Old Norse horn ‘horn’, ‘spur of land’.Swedish : ornamental or topographic name from horn ‘horn’, ‘spur of land’.Jewish (Ashkenazic) : presumably from German Horn ‘horn’, adopted as a surname for reasons that are not clear. It may be purely ornamental, or it may refer to the ram’s horn (Hebrew shofar) blown in the Synagogue during various ceremonies.
Surname or Lastname
English and French
English and French : from Old French corp ‘raven’, probably applied as a nickname for someone with glossy dark hair. In some cases the English name may be derived from the cognate Old Norse korpr.
Girl/Female
English American Irish
From the round hill; seething pool; or ravine.
Boy/Male
English
From the thom tree.
Boy/Male
American, Australian, French, Gaelic, German, Irish, Latin
Constancy; With; Together; Jointly; Wise; High; Lifted-up; Courageous Advice; A Hound; Wolf; Brave; Bold Ruler; Counsel; Horn; Like a Horn
Surname or Lastname
French
French : from Old French corne ‘horn’ (Late Latin corna), a derogatory nickname for a cuckold (see Horn 4), or a metonymic occupational name for a hornblower or worker in horn.English : variant spelling of Corn.
Girl/Female
Scottish American English Greek
Seething pool.
Surname or Lastname
English
English : nickname from Old English corn, a metathesized form of cran ‘crane’ (see Crane).English : from Middle English corn ‘grain’, applied as a metonymic occupational name for a grain merchant or grower, or possibly a miller.English : metonymic occupational name for a maker or user of hand mills, Old English cweorn.Altered spelling of German Korn or a shortened form of any of the composite names formed with this element.
Surname or Lastname
English
English : metonymic occupational name for a supplier of red or purple dye or for a dyer of cloth, Middle English cork (of Celtic origin; compare Corkery).
Male
English
Variant spelling of English Corey, possibly CORY means "deep hollow, ravine."
Girl/Female
Greek
Maiden.
Female
French
Feminine form of French Corneille, CORNÉLIE means "of a horn."
Male
English
Variant spelling of English Corey, possibly CORI means "deep hollow, ravine."
Male
French
 French form of Roman Latin Quirinus, CORIN means "men together." Compare with another form of Corin.
CORN BEER
CORN BEER
Boy/Male
Tamil
That which does not disappear
Girl/Female
Greek
A Fury.
Girl/Female
Muslim/Islamic
Peace
Girl/Female
Hindu, Indian
Sapphire
Male
Spanish
Spanish form of Latin Lysander, ISANDRO means "freer; liberator."
Girl/Female
Tamil
Bindhumalini | பிஂதà¯à®®à®¾à®²à®¿à®¨à¯€
Name of a Raga
Girl/Female
Assamese, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sindhi, Telugu
Silver; A Companion
Girl/Female
Arabic, Muslim
Pleasant
Boy/Male
Shakespearean
Twelfth Night', also called 'What You Will' Steward to Olivia.
Male
Turkish
Turkish name YAVUZ means "grim, stern."
CORN BEER
CORN BEER
CORN BEER
CORN BEER
CORN BEER
v. t.
To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue.
v. t.
See Con, to direct a ship.
v. t.
To feed with corn or (in Sctland) oats; as, to corn horses.
a.
Containing corn; tasting well of malt.
v. t.
To form into small grains; to granulate; as, to corn gunpowder.
imp. & p. p.
of Core
a.
Strong, stiff, or hard, like a horn; resembling horn.
v. t.
To furnish or fit with cork; to raise on cork.
a.
Forsaken; abandoned; solitary; bereft; as, a lone, lorn woman.
v. t.
To take out the core or inward parts of; as, to core an apple.
n.
A horn, or anything shaped like or resembling a horn.
n.
See Acorn-shell.
v. t.
To stop with a cork, as a bottle.
n.
The plants which produce corn, when growing in the field; the stalks and ears, or the stalks, ears, and seeds, after reaping and before thrashing.
v. t.
To render intoxicated; as, ale strong enough to corn one.
n.
The cornucopia, or horn of plenty.
n.
A basket used in coal mines, etc. see Corf.
a.
Producing corn or grain; furnished with grains of corn.
n.
Something made of a horn, or in resemblance of a horn
-n/
di basseto (pl. ) of Corno di bassetto