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Genus of flowering plants
as "peppers" or "capsicum". Chili peppers grow on five species of Capsicum. Sweet or bell peppers and some chili peppers are Capsicum annuum, making it
Capsicum
Species of flowering plant in the nightshade family
Capsicum annuum is a flowering plant in the family Solanaceae (nightshades), native to the northern regions of South America and to southwestern North
Capsicum_annuum
Varieties of pepper of the genus ''Capsicum''
chīlli [ˈt͡ʃiːlːi] ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for
Chili_pepper
Species of flowering plant
Capsicum chinense, commonly known as a "habanero-type pepper", is a species of chili pepper native to the Americas. C. chinense varieties are well known
Capsicum_chinense
Species of flowering plant in the nightshade family
Capsicum pubescens is a plant of the genus Capsicum (pepper). The species name, pubescens, refers to the hairy leaves of this pepper. The hairiness of
Capsicum_pubescens
Species of plant
Capsicum baccatum, also simply referred to as ají (Spanish: [aˈxi]), is a member of the genus Capsicum, and is one of the five domesticated chili pepper
Capsicum_baccatum
Inflammatory agent
Pepper spray, oleoresin capsicum spray, OC spray, capsaicin spray, mace, or capsicum spray is a lachrymator (tear gas) product containing as its active
Pepper_spray
Pungent chemical compound in chili peppers
of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens
Capsaicin
Species of chili pepper
Capsicum frutescens is a wild chili pepper that has genetic proximity to the cultivated pepper Capsicum chinense. It is native to Central and South America
Capsicum_frutescens
This is a list of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C
List_of_Capsicum_cultivars
Spice made from red peppers
spice made from dried and ground red peppers, Capsicum annuum. It is traditionally made from Capsicum annuum varietals in the Longum group, and while
Paprika
Group of fruits of Capsicum annuum
pepper, capsicum /ˈkæpsɪkəm/ or, in some parts of the U.S. Midwest, mango) is the fruit of plants in the Grossum Group of the species Capsicum annuum.
Bell_pepper
Topics referred to by the same term
Capsicum conicum may refer to: A synonym of Capsicum annuum A synonym of Capsicum baccatum This disambiguation page lists articles associated with the
Capsicum_conicum
Scale for measuring spiciness of peppers
measurement methods contribute to the imprecision of measured values. Capsicum chili peppers are commonly used to add pungency in cuisines worldwide.
Scoville_scale
Computer safety concept
– Overview, Conventions and Miscellanea capsicum(4) – FreeBSD Kernel Interfaces Manual "Capsicum(4)". Capsicum: practical capabilities for UNIX. Retrieved
Capability-based_security
Defensive secretion of conifer trees
microscope slides, it is called Canada balsam. An extract from chili (Capsicum) peppers. Capsaicinoid fractions are obtained by evaporating relevant solvents
Oleoresin
Variety of chili pepper
chiltepin in Wiktionary, the free dictionary. Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America
Capsicum annuum var. glabriusculum
Capsicum_annuum_var._glabriusculum
Topics referred to by the same term
Capsicum minimum can refer to: Capsicum minimum Mill., a synonym of Capsicum annuum L. Capsicum minimum Roxb., a synonym of Capsicum frutescens L. This
Capsicum_minimum
Hot chili pepper used to flavor dishes
The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to
Cayenne_pepper
Capsicum is an implementation of capability-based security for UNIX and similar systems. Presented at USENIX Security Symposium 2010, the system is part
Capsicum_(Unix)
Chili pepper cultivar
species Capsicum annuum. The species is native to Central America. The facing heaven pepper is type of cone pepper, a group within the species Capsicum annuum
Facing_heaven_pepper
Species of flowering plant
Capsicum chacoense is a species of the genus Capsicum native to South America. While it is rarely cultivated by humans, it, like domesticated Capsicum
Capsicum_chacoense
Cultivar of Capsicum frutescens
variant spellings peri-peri (/ˌpɛriˈpɛriː/) or pili pili, is a cultivar of Capsicum frutescens from the malagueta pepper. It was originally produced by Portuguese
Piri_piri
Chili pepper cultivar
the Philippines after the Columbian Exchange. It belongs to the species Capsicum frutescens and is characterized by triangular fruits that grow pointing
Siling_labuyo
Variety of chili pepper
Scottish tam o' shanter bonnet. It is native to the Americas—a cultivar of Capsicum chinense, which originated in the Amazon Basin, Central and South America
Scotch_bonnet
Strain of chili (Capsicum)
habanero (/ˌ(h)ɑːbəˈnɛəroʊ/; Spanish: [aβaˈneɾo] ) is a pungent cultivar of Capsicum chinense chili pepper. Unripe habaneros are green, and they color as they
Habanero
Chemical compound
oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring
Paprika_oleoresin
Cultivar of Capsicum annuum
pimento or cherry pepper is a variety of red, heart-shaped chili pepper (Capsicum annuum) that measures 7–10 centimetres (3–4 inches) long and 2–3 centimetres
Pimiento
Species of flowering plant
Capsicum eximium is a member of the genus Capsicum, and native to the New World, specifically the Andean region of South America. It is one of the "purple-flowered"
Capsicum_eximium
This article is a list of diseases of Capsicum species. Common Names of Diseases, The American Phytopathological Society Pepper Diseases (Fact Sheets and
List_of_Capsicum_diseases
Starchy tuber used as a staple food
species Nicotiana (tobacco) Atropa (nightshades) Mandragora (mandrake) Capsicum (sweet and bell peppers) Solanum S. lycopersicum (tomato) S. tuberosum
Potato
Variety of chili pepper
preferably clay-loam or sandy-loam textures. Bird's eye chili List of Capsicum cultivars "De Arbol pepper Scoville units". Archived from the original
Chile_de_árbol
Chili pepper cultivated in Northeast India
pepper belongs to the species Capsicum chinense, but RAPD analysis indicates the presence of some genetic material from Capsicum frutescens from an introgression
Ghost_pepper
Hot pepper
[xalaˈpeɲo] ) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is 5–10 cm (2–4 in) long and 25–38 mm (1–1+1⁄2 in)
Jalapeño
Variety of chili pepper
chili'' owing to its shape) is a chili pepper variety from the species Capsicum annuum that is native to Mexico. Cultivated across Southeast Asia, it is
Bird's_eye_chili
Species of flowering plant
Capsicum caballeroi is a species of pepper from the genus Capsicum, native to the northeastern departments of Bolivia in Santa Cruz and Cochabamba. Alternative
Capsicum_caballeroi
chilli / chile (Capsicum spp.) Cayenne pepper / Cayenne chili (Capsicum annuum) Jalapeño (Capsicum annuum cultivar) New Mexico chile (Capsicum annuum) — 'New
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Peperoncino Capsicum annuum and Capsicum frutescens Pimiento Capsicum annuum 'Pimiento' Sandia pepper Capsicum annuum New Mexico Group Siling haba Capsicum annuum
List_of_vegetables
Exceptionally hot cultivar of C. chinense pepper plant
The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie, the pepper is red and gnarled,
Carolina_Reaper
Species of flowering plant
Capsicum lanceolatum is a species of plant in the genus Capsicum in the nightshade family (Solanaceae). The species has its original range in Guatemala
Capsicum_lanceolatum
Species of flowering plant
Capsicum mirabile is a wild species of the genus Capsicum, which is found in the rainforests of Brazil. It was first described botanically in 1846. Wikimedia
Capsicum_mirabile
Dish involving filling the cavities of a bell pepper with other food
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including
Stuffed_peppers
Type of chili pepper
color (ripening stages), are medium-sized chili peppers of the species Capsicum annuum. The chili pepper is long, slender and mild in flavor and spice
Korean_chili_pepper
Species of flowering plant
Capsicum eshbaughii is a wild species of chili pepper (genus Capsicum, family Solanaceae) endemic to central Bolivia. It was first described by Gloria
Capsicum_eshbaughii
Cultivar of Capsicum annuum
The fish pepper is a small Chili pepper cultivar of the species Capsicum annuum. It is an heirloom variety developed and preserved by African American
Fish_pepper
Exceptionally hot chili pepper
The Trinidad Moruga scorpion (a cultivar of Capsicum chinense) is a chili pepper native to the village of Moruga, Trinidad and Tobago. In 2012, New Mexico
Trinidad_Moruga_scorpion
Japanese spice mix
mixture containing seven ingredients. Tōgarashi is the Japanese name for Capsicum annuum peppers, and it is this ingredient that makes shichimi spicy. "Shichi"
Shichimi
Species of flowering plant
Capsicum flexuosum is a member of the genus Capsicum, and is native to the New World, specifically the southern regions of Brazil. Unlike most other chili
Capsicum_flexuosum
East Asian variety of pepper
꽈리고추) is a popular, normally mild East Asian pepper variety of the species Capsicum annuum. The pepper is small and finger-long, slender, and thin-walled.
Shishito
Mild chili pepper originating in Puebla, Mexico
The poblano (Capsicum annuum) is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho
Poblano
Variety of chili pepper
The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico. It is best known through its use in Tabasco sauce
Tabasco_pepper
Species of mite
Blattisocius capsicum is a species of mites in the family Blattisociidae. Oliveira, D.C.; Chandrapatya, A.; De Moraes, G.J. 2015: A new species of Blattisocius
Blattisocius_capsicum
Topics referred to by the same term
free dictionary. Tōgarashi (唐辛子) is Japanese for genus Capsicum, or specifically the species Capsicum annuum, and commonly translated as chili pepper. When
Togarashi
Sweet perennial peppers found in Latin America and the Caribbean
Republic and Venezuela, where it refers to a specific native variety of Capsicum chinense that is related to the habanero but with a much milder, smoky
Ají_dulce
Chili pepper cultivar
Taxonomically, it is classified within variety glabriusculum of the species Capsicum annuum. The pequin pepper originates in the Mexican state of Tabasco, where
Pequin_pepper
Edible berry
species Nicotiana (tobacco) Atropa (nightshades) Mandragora (mandrake) Capsicum (sweet and bell peppers) Solanum S. lycopersicum (tomato) S. tuberosum
Tomato
Species of flowering plant
Capsicum cardenasii is a plant species in the genus Capsicum and the family Solanaceae. It is a diploid with 2n=2x=24. It is a member within the C. pubescens
Capsicum_cardenasii
Macedonian side dish
peppers of the Capsicum annuum species threaded on a string. Peppers are a staple ingredient of Macedonian cuisine. Capsicum annuum of the Capsicum species exist
Embroidered_peppers
Species of virus
family Geminiviridae. PepLCV causes severe disease especially in pepper (Capsicum spp.). It can be found in tropical and subtropical regions such as Thailand
Pepper_leaf_curl_virus
Variety of pepper from Padrón, Spain
Padrón pepper, also called Herbón pepper, is a landrace variety of pepper (Capsicum annuum) from the municipality of Padrón in northwestern Spain (mainly in
Padrón_pepper
Chemical compound
a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin, it is an irritant. It accounts for about 22% of the total
Dihydrocapsaicin
Variety of chili pepper
Malagueta pepper (Portuguese pronunciation: [mɐlɐˈɡetɐ]), a variety of Capsicum frutescens, is a type of chili pepper widely used in the Portuguese-speaking
Malagueta_pepper
Variety of chili pepper
pronunciation: [pi.mɑ̃ dɛs.pə.lɛt] ; Basque: Ezpeletako biperra) is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques
Espelette_pepper
Cultivar of Capsicum annuum
other being siling labuyo. Unlike siling labuyo, it belongs to the species Capsicum annuum. The siling haba fruit grows to between 5 and 7 in (13 and 18 cm)
Siling_haba
Type of chili pepper
or used as a raw ingredient in foods. It is a cultivar of the species Capsicum annuum. Its flavor is not very hot (0–500 Scoville units) and, as is the
Banana_pepper
Cultivar of Capsicum chili pepper
Pepper X Species Capsicum chinense Breeder Ed Currie Origin Fort Mill, South Carolina, United States Heat Exceptionally hot Scoville scale On average:
Pepper_X
Mirasol cultivar of the species Capsicum annuum
known as the rattle chili, is one of the Mirasol cultivars of the species Capsicum annuum. The 'rattle' and 'bell' designations describe the tendency of loose
Cascabel_chili
Species of chilli pepper
Piquillo Stuffed piquillo peppers Species Capsicum annuum Origin Spain Heat Mild
Piquillo_pepper
Species of plant cultivated for use as spice
plant are often confused with chili peppers, which belong to the genus Capsicum, originally from the Americas. Use of long pepper occurred in Greece in
Long_pepper
Species of flowering plant
Capsicum rhomboideum is a perennial member of the genus Capsicum with 2n=2x=26, and is considered a distant wild relative of the chili pepper. Its fruit
Capsicum_rhomboideum
Ají-based condiment from Andean cuisine
Ají is a spicy sauce that contains ají peppers (Capsicum baccatum), oil, tomatoes, cilantro (coriander), garlic, onions, and water. It is served as a condiment
Ají_(sauce)
Dried chili pepper from Syria and Turkey
fulful Ḥalabī; Turkish: Halep biberi) is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle Eastern and Mediterranean
Aleppo_pepper
Sweet pepper variety
pepper" (ají cubanela), is a varietal of mild sweet pepper from the species Capsicum annuum. When unripe, it is a light, yellowish-green color, but will turn
Cubanelle
Family of flowering plants
one of the most toxic plants in the world. The presence of capsaicin in Capsicum species gives their fruits their signature pungency, which are used to
Solanaceae
Beef frankfurter in a poppy seed bun
pickle spear, tomato slices or wedges, pickled sport peppers (a variety of Capsicum annuum), and a dash of celery salt. The complete assembly of a Chicago
Chicago-style_hot_dog
over several thousand years of pre-Columbian history, include maize and capsicum. The following is a list of Mesoamerican cultivars and staples. Maize was
Domesticated plants of Mesoamerica
Domesticated_plants_of_Mesoamerica
Chilli pepper cultivar
The Fatalii is a cultivar of the chilli pepper Capsicum chinense developed in southern or central Africa from chilies introduced from the Americas. It
Fatalii
Botanical fruit with fleshy pericarp, containing one or many seeds
interior of the ovary, but there are some non-fleshy exceptions, such as Capsicum species, with air rather than pulp around their seeds. Many berries are
Berry_(botany)
Indian snack food
or toordal chutney known as kandhi pachadi, or they can be served with capsicum peanut chutney. They are commonly seen all over Delta Andhra and in Hyderabad
Punugulu
Variety of chili pepper
some crinkling. It is commonly mistaken for Ají Limo which belongs to Capsicum chinense, ripens to red, and has differently coloured flowers. Plants of
Lemon_drop_pepper
Species of beetle
in the genus Capsicum and a few species in the genus Solanum. A. eugenii is native to Mexico, however, it is an important pest of Capsicum in Florida,
Anthonomus_eugenii
Chemical compound
a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin, it is an irritant. Nordihydrocapsaicin accounts for about
Nordihydrocapsaicin
Cultivar of New Mexico chile pepper
Fresno chili pepper (/ˈfrɛznoʊ/ FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. It is often
Fresno_chile
Chinese traditional soup
version. As its name—literally the characters 'pepper' + 'capsicum/chilli' + 'soup'—implies, capsicum and black pepper are put into the broth made by beef
Hulatang
Mexican chili pepper
chile guajillo) or mirasol chile is a landrace variety of the species Capsicum annuum with a mirasol ("sunflower" or "looking at the sun") chile fruit
Guajillo_chili
Dried form of the chilaca chili pepper
form of the chilaca chili pepper, a long and narrow member of the species Capsicum annuum. Named for its dark, wrinkled skin (literally "little raisin"),
Pasilla
Medium variety of chili pepper
The Hungarian wax pepper is a medium variety of Capsicum annuum with a wide Scoville scale range of 1,000 to 15,000 Scoville units. This pepper is usually
Hungarian_wax_pepper
Heirloom chili pepper
peter pepper, Capsicum annuum var. annuum, is an heirloom chili pepper that is best known for its distinctive shape. It is a type of Capsicum annuum, though
Peter_pepper
Variety of red pepper
a variety of red pepper (themselves a variety of the American species, Capsicum annuum) that are dehydrated for preservation. They have become part of
Choricero_peppers
Essential nutrient found in citrus fruits and other foods
426 Common sea-buckthorn 400 Guava 228 Blackcurrant 200 Yellow bell pepper/capsicum 183 Red bell pepper/capsicum 128 Kale 120 Broccoli 90 Kiwifruit 90
Vitamin_C
Chemical compound
main carotenoid in the Capsicum annuum species of plants including red bell pepper, New Mexico chile, and cayenne peppers (Capsicum annuum) and a component
Capsanthin
One of the 234 State Legislative Assembly Constituencies in Tamil Nadu, in India
bring an Agro Based Industry related with capsicum plantations near Ilaiyangudi as these areas have more capsicum plantations. They also include the revival
Manamadurai Assembly constituency
Manamadurai_Assembly_constituency
Variety of chili pepper
The datil is a very hot pepper, a variety of the species Capsicum chinense (syn. Capsicum sinense). Datil peppers are cultivated throughout the United
Datil_pepper
Chemical compound
number E160c(ii). Capsorubin is a carotenoid found in red bell pepper (Capsicum annuum) and a component of paprika oleoresin. Capsorubin is also found
Capsorubin
Variety of chili pepper
Madame Jeanette is a chili pepper cultivar of the species Capsicum chinense, originally from Suriname. The fruits are shaped like small bell peppers. Madame
Madame_Jeanette
Deep-fried savory dish in Indo-Chinese cuisine
ingredients Cauliflower (for vegetarian variant) Chicken (for meat variant) Ingredients generally used Chopped onion, capsicum, garlic Media: Manchurian
Manchurian_(dish)
Species of fungus
host range but prefers peppers, yams and eggplants. On chili peppers, Capsicum annuum L., C. capsici infect the stem, fruit, and leaves of the plant,
Colletotrichum_capsici
Type of chili pepper
pepper (Korean: 청양고추) is a medium-sized chili cultivar of the species Capsicum annuum, with intensity of 10,000 Scoville heat units. Cheongyang chili
Cheongyang_chili_pepper
Informal pepper competition
Cultivar Image Capsicum species Developer Country Scoville units Guinness Pepper X C. chinense Ed Currie US 2,693,000 2023 Carolina Reaper C. chinense
Hottest_chili_pepper
Variety of chili pepper
larger pepper from the Capsicum annuum species. List of Capsicum cultivars "US PVP Application Number 9800051 - Solanaceae Capsicum Annuum Pepper (Chili)
Sweet_piquanté_pepper
CAPSICUM
CAPSICUM
CAPSICUM
CAPSICUM
Female
Spanish
Variant spelling of Spanish Adora, ADORIA means "adoration."
Boy/Male
Australian, British, English, Hebrew
Hill; Furrow
Boy/Male
Muslim/Islamic
Sparkle of light fire
Girl/Female
Tamil
Mahaganga | மஹாகஂகா
The great Ganga
Male
Welsh
Welsh myth name of the lord of Dyfed and father of Pryderi, PWYLL means "sense."
Girl/Female
Indian
Honey; Beautiful
Boy/Male
Tamil
King bharats son, Eyes like a pigeon
Girl/Female
Arabic
Pleasant; Gentle
Girl/Female
Hebrew American English
Father rejoiced, or father's joy. Gives joy. The intelligent, beautiful Abigail was Old Testament...
Girl/Female
Tamil
A flower
CAPSICUM
CAPSICUM
CAPSICUM
CAPSICUM
CAPSICUM
n.
A volatile alkaloid extracted from Capsicum annuum or from capsicin.
n.
A liquid or semiliquid preparation extracted (as from capsicum, cubebs, or ginger) by means of ether, and consisting of fixed or volatile oil holding resin in solution.
n.
Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper.
n.
A colorless crystalline substance extracted from the Capsicum annuum, and giving off vapors of intense acridity.
n.
A preparation of capsicum, burnt sugar, etc., for coloring and giving a fictious strength to liquors.
n.
A kind of red pepper. See Capsicum
n.
A red liquid or soft resin extracted from various species of capsicum.
n.
A genus of plants of many species, producing capsules or dry berries of various forms, which have an exceedingly pungent, biting taste, and when ground form the red or Cayenne pepper of commerce.