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Chemical compound
Caftaric acid is a non-flavonoid phenolic compound. It is found in the juice of grapes (Vitis vinifera) and impacts the color of white wine. It is an
Caftaric_acid
Class of chemical compounds
5-dimethoxy-4-hydroxycinnamic acid or sinapic acid) Caftaric acid – grapes and wine, mainly the trans isomer Coutaric acid – grapes and wine, both trans
Hydroxycinnamic_acid
acid: apricots, apples, sunflower, avocado, grapes, tamarind Anacardic acid: cashews, mangoes Malic acid: apples Caftaric acid: grapes Coutaric acid:
List of phytochemicals in food
List_of_phytochemicals_in_food
Wine chemistry
Anthocyanidin-caftaric acid adducts Astilbin Astringin B type proanthocyanidin dimers B type proanthocyanidin trimers Caffeic acid Caftaric acid Castalagin
Phenolic_content_in_wine
Chemical compound
product (GRP, GRP1 or 2-S-glutathionyl caftaric acid) is a phenolic compound explaining the disappearance of caftaric acid from grape must during processing
Grape_reaction_product
Chemical compound
hyaluronic acid in the human body), to protect collagen from damage due to free radicals, and to inhibit the function of HIV-1 integrase. Caftaric acid (monocaffeyltartaric
Chicoric_acid
Chemical compound
to tartaric acid. It is a metabolite of caftaric acid after caftaric acid has been fed to rats. Fertaric acid is then found in plasma, kidney, and urine
Fertaric_acid
Enzyme involved in fruit browning
reaction product (2-S glutathionyl caftaric acid) is an oxidation compound produced by action of PPO on caftaric acid and found in wine. This compound production
Polyphenol_oxidase
Pungent chemical compound in chili peppers
the branched-chain fatty acid pathway. To produce capsaicin, 8-methyl-6-nonenoyl-CoA is produced by the branched-chain fatty acid pathway and condensed with
Capsaicin
4-Bis(4-hydroxybenzyl) phenol 306.125594 C16H20O6 Monocerin 308.1259876 C13H12O9 Caftaric acid 312.048132 C13H16O9 Norbergenin 314.063782 C17H14O6 Ermanin, others
List of natural phenols and polyphenols molecular formulas
List_of_natural_phenols_and_polyphenols_molecular_formulas
Species of flowering plant
has revealed the presence of caftaric acid, chlorogenic acid, caffeic acid, cichoric acid, 3,5-di-O-caffeoylquinic acid, and luteolin. These compounds
Taraxacum_mongolicum
Portion of plant-derived food that cannot be completely digested
absorption A slowing of bile acid absorption in the ileum so bile acids escape through to the cecum Altered or increased bile acid metabolism in the cecum
Dietary_fiber
Class of plant-derived organic compounds with soap-like properties
The triterpenoid aglycone is frequently subdivided into oleanane, ursolic acid, and dammarane. Saponins can also be categorised by the number of sugar units
Saponin
Class of chemical compounds
plants and structurally diverse. Polyphenols include phenolic acids, flavonoids, tannic acid, and ellagitannin, some of which have been used historically
Polyphenol
Chemical compound
the presence of a crude grape PPO extract and of caftaric acid forming anthocyanidin-caftaric acid adducts. Phenolic compounds in wine Wine color Malvidin
Oenin
Group of chemical compounds
aromatic amino acid phenylalanine, synthesized in the shikimic acid pathway, is the common precursor of phenol containing amino acids and phenolic compounds
Naturally_occurring_phenols
Chemical compounds produced by plants
are known phytotoxins that are toxic to humans; for example aristolochic acid is carcinogenic at low doses. Some phytochemicals are antinutrients that
Phytochemical
Chemical compound
PMID 16860334. Singleton, V. L.; Zaya, J.; Trousdale, E. K. (1986). "Caftaric and coutaric acids in fruit of Vitis". Phytochemistry. 25 (9): 2127. doi:10
Coutaric_acid
Class of chemical compounds
betanin, the simplest betacyan. In addition, betalamic acid reacts spontaneously with various amino acids or amines to form yellow-orange colored betaxanthins
Betalain
Class of steroids derived from plants
products made from them. Sterols can be present in the free form and as fatty acid esters and glycolipids. The bound form is usually hydrolyzed in the small
Phytosterol
Naturally occurring steroids that are found in plants
Organic acids Saturated cyclic acids Phytic acid Quinic acid Oxalic acid Tartaric acid Anacardic acid Malic acid Caftaric acid Coutaric acid Fertaric acid Carbohydrates
Phytosteroid
Species of edible kelp
Organic acids Saturated cyclic acids Phytic acid Quinic acid Oxalic acid Tartaric acid Anacardic acid Malic acid Caftaric acid Coutaric acid Fertaric acid Carbohydrates
Arame
CAFTARIC ACID
CAFTARIC ACID
Male
English
 English form of Welsh Kai, KAY means "lord." In Arthurian legend, this is the name of one of the first Knights of the Round Table. He was the son of Sir Ector, the foster brother of King Arthur, and is noted for having an acid tongue and boorish behavior, but mostly for trying to take credit when Arthur pulled the sword from the stone. Compare with another form of Kay.Â
Girl/Female
Irish
Helmet.
Girl/Female
Latin
Named for Venus.
Boy/Male
British, English
Battle Leader
CAFTARIC ACID
CAFTARIC ACID
Boy/Male
Gaelic
child.
Girl/Female
German
From the Protected Farm; Beloved Warrior
Biblical
luminous, perfect
Surname or Lastname
English
English : variant spelling of Rock.German (Röcke) : variant of Rock 4.
Boy/Male
Hindu, Indian, Tamil
Brave; Strong
Surname or Lastname
English (Cambridgeshire)
English (Cambridgeshire) : unexplained.
Surname or Lastname
English
English : occupational name for a man responsible for the maintenance and provision of saddle-horses (see Palfrey).
Girl/Female
Muslim/Islamic
Sunnah practice
Girl/Female
Tamil
Matchless, Alone, Unique, Goddess Durga
Surname or Lastname
English
English : metronymic from the medieval female personal name Mab(be) (see Mapp).
CAFTARIC ACID
CAFTARIC ACID
CAFTARIC ACID
CAFTARIC ACID
CAFTARIC ACID
a.
Pertaining to, or designating, an acid called also inactive tartaric acid.
a.
Not active; inert; esp., not exhibiting any action or activity on polarized light; optically neutral; -- said of isomeric forms of certain substances, in distinction from other forms which are optically active; as, racemic acid is an inactive tartaric acid.
a.
Pertaining to or designating an organic acid of the tartaric acid series, distinct from lithofellic acid, but, like it, obtained from certain bile products, as bezoar stones.
a.
Containing, or derived from, tartar; combined with tartaric acid.
n.
A salt of tartaric acid.
a.
Of or pertaining to tartar; derived from, or resembling, tartar.
n.
A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking pure cream of tartar, tartaric acid, potassium carbonate, black flux, etc., and, in dyeing, as a mordant for woolen goods; -- called also argol, wine stone, etc.
n.
A salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar.
a.
Alt. of Tartaric
a.
Pertaining to, or designating, an acid obtained as a white crystalline substance by the distillation of tartaric acid.
n.
An acid amide derivative of tartaric acid, obtained as a white crystalline substance.
n.
One of a kind of light cavalry of Tartaric origin, first introduced into European armies in Poland. They are armed with lances, pistols, and sabers, and are employed chiefly as skirmishers.
a.
Pertaining to, or designating, an acid found in many kinds of grapes. It is also obtained from tartaric acid, with which it is isomeric, and from sugar, gum, etc., by oxidation. It is a sour white crystalline substance, consisting of a combination of dextrorotatory and levorotatory tartaric acids.
n.
An artificial dyestuff obtained as an orange-yellow powder, and regarded as a phenyl hydrazine derivative of tartaric and sulphonic acids.
a.
Of, pertaining to, or designating, a certain acid composed of tartaric acid in combination with ethyl, and now called ethyltartaric acid.
a.
Of, pertaining to, or designating, an anhydride, C4H4O5, of tartaric acid, obtained as a white crystalline deliquescent substance.
n.
A preparation of bicarbonate of soda, tartaric acid, sugar, etc., variously flavored, for making an effervescing drink; -- called also sherbet powder.
a.
Of, pertaining to, or designating, an acid which is the primary acid amide derivative of tartaric acid.
a.
Pertaining to, or obtained from, grapes; specifically, designating an organic acid, C7H8O3 (also called pyrotritartaric acid), obtained as a white crystalline substance by the decomposition of tartaric and pyrotartaric acids.
a.
Of or pertaining to Tartary in Asia, or the Tartars.