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Iranian flatbread
Barbari bread (Persian: نان بربری, romanized: nân-e barbari) is a type of Iranian yeast leavened flatbread. It is one of the thickest flat breads and
Barbari_bread
Topics referred to by the same term
the surname Barbari (AMC Area), Dibrugarh, Assam, India Barbari bread, Iranian flatbread Barbari goat, breed of goat from India Barbari Roma Nord, American
Barbari
Type of bread
Other flatbreads in Iran include taftoon, sangak, and barbari. Iranians commonly purchase bread from bakeries daily. There are several flatbreads in Turkish
Flatbread
Italian dish
> pizza, cf. Modern Greek pitta bread and the Apulia and Calabrian (then Byzantine Italy) pitta, a round flat bread baked in the oven at high temperature
Pizza
Asian flatbread
Taftoon Barbari Lavash Tandoor bread Tandoori roti Tandoori paratha Tandyr nan Bazlama Shotis puri Tonis puri Matnakash Paratha Parotta Afghan bread Indian
Naan
"cheese breads" in many countries, including Brazil, Colombia, Italy, and Russia. Sangak, barbari, taftoon, and lavash are the most popular breads in Iran
Bread_in_culture
Leavened bread from Iran
cardamom powder, and may be decorated with seeds such as poppy seeds. Barbari bread Lavash, an unleavened flatbread Pita Samoon Sangak, a leavened flatbread
Taftan_(bread)
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Type of flatbread
called simply khubz (bread). In Iran, tandoor breads are known as nân-e-tanūri (Persian: نان تنوری). Varieties include nân-e barbari (Persian: نان بربری)
Tandoor_bread
Culinary traditions of Iran
traditional Iranian breakfast consists of a variety of breads such as lavash, taftan and Barbari bread; butter cubes; white cheese; whipped heavy cream (sarshir
Iranian_cuisine
Iranian whole wheat leavened flatbread
walls of a bakery. Barbari bread, Iranian leavened white bread Lavash, a common Armenian unleavened bread Taftan, an Iranian bread Sheermal, a saffron-flavored
Sangak
For proper results, strong flour with high protein content (as used for bread-making rather than cakes) must be used. The dough must be kneaded by hand
List of pizza varieties by country
List_of_pizza_varieties_by_country
Argentine pizza variety
is derived from a combination of Neapolitan pizza with Italian focaccia bread, which in the Genoese Accent is known as Fugassa. The pizza originates from
Fugazza
Baked thin flatbread common in many areas
country. It is one of the four main breads of Iranian cuisine, alongside barbari, sangak, and taftoon, eaten in every part of Iran. These are all made of
Lavash
Flatbreads are the most common type of bread. There are many types of flatbread from many parts of the world. Flatbreads come in many shapes and sizes
List_of_flatbreads
Deep-fried flatbread made of wheat flour
estate, with a diameter of one to one-and-a-half inches. List of Indian breads Indian cuisine Bangladeshi cuisine Davidson & Jaine 2014, Luchi. Bladholm
Luchi
Armenian bread
and furrows. The bread's rim was interpreted as an agricultural field and its imprinted lines as tilled rows. Food portal Barbari bread from Iran Lavash
Matnakash
Turkish traditional bread
from Armenia Naan Pita Barbari bread from Iran Tonis puri Lagana Ergil, Leyla Yvonne (2020-08-03). "A definitive guide to bread and all its variations
Ramazan_pidesi
Dish made from raw vegetables and herbs
with cheese (chechil, motal, lighvan, paneer) and bread (lavash, sangak, naan, barbari, tonir bread), as well as walnuts and condiments (ajika, lecho
Sabzi_khordan
Species of flowering plant in the buttercup family
cuisine, and are most recognisable in some variations of naan, such as nân-e barbari. Nigella is also used in tresse cheese, a braided string cheese called
Nigella_sativa
Confections often made from nut butters or flours
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Halva
Traditional Iranian bread
Ghandi Bread or Nan Ghandi (Persian: نان قندی means sugar loaf bread) is a traditional Iranian bread. It is often eaten with tea. Combine the oil and
Ghandi_Bread
Canadian-American social entrepreneur
to bake many types of bread - including Moroccan msemen, Persian nan-e barbari, and Jewish challah - which were in retail outlets including Whole Foods
Jessamyn_Rodriguez
Traditional and original Iranian stew and food
stages; First, they eat its juice with pieces of bread or dried bread (for the useful use of dry bread) and the rest of the ingredients are eaten with
Abgoosht
Iranian dish
either as an appetizer or a main dish, and is typically eaten with fresh bread. Iranian Azerbaijani-style Kashk bademjan from Tabriz List of Middle Eastern
Kashk_bademjan
Iranian dish
piece of flat bread (typically lavash). A skewer is placed directly on the rice and while holding the kabab down on the rice with the bread, the skewer
Chelow_kabab
Breakfast in Iran generally consists of different kinds of flatbread – such as barbari, tafton, sangak, or lavash or gerdeh – eaten with white cheese, butter
Breakfast_by_country
Iranian flatbread
Wagafi bread (in Arabic often referred to as white bread) is an Iranian type of bread that normally contains a greater amount of flour than normal bread. It
Wagafi_bread
Variety of meat dishes originating in the Middle East
In the 1950s, the dish was typically served as a sandwich rolled in pita bread, or on a plate, with french fries and various salads and sauces such as
Kebab
JSTOR 299552. S2CID 162797410. Mathisen, Ralph W. (2006). "Peregrini, Barbari, and Cives Romani: Concepts of Citizenship and the Legal Identity of Barbarians
Social_class_in_ancient_Rome
Persian chicken kebab
spelled as Joojeh kabab. Often served on chelo rice or wrapped in lavash bread, both of which are staples in the Persian cuisine. The former is more often
Jujeh_kabab
Egg dish
omelettes are consumed frequently in many Indian households. Bread Omelette is a snack made with bread and egg that is widespread across India.[citation needed]
Omelette
Persian fruit leather
ending -ak is a diminutive, lavashak can be roughly translated as "little bread." The first appearances of lavashak in the Iranian region can be traced
Lavashak
Iranian herb stew
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Ghormeh_sabzi
Layered filo pastry dessert
medieval Arabic lauzinaj, and the Central Asian Turkic tradition of layered breads. According to food historian Gil Marks, baklava has its roots in either
Baklava
Deep-fried South Asian pastry
Emperor Jahangir. People usually eat Jerry with Swari, a very thin fried bread like Puri (food). It is often eaten in morning with Nepali Masala chiya
Jalebi
Frozen dessert
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Sorbet
Cold cucumber–yogurt dip, soup, or sauce
Greek-style tzatziki sauce is commonly served as a meze, to be eaten with pita bread, olives, fried eggplant, zucchini, or other vegetables. It is also used
Tzatziki
Iranian rice-flour cookie
originating from Kermanshah. Nan-e berenji literally translates to "rice bread". It is often flavored with cardamom, garnished with poppy seeds and formed
Nan-e_berenji
that education cannot substitute the lack of brains. quod non fecerunt barbari, fecerunt Barberini What the barbarians did not do, the Barberinis did
List_of_Latin_phrases_(full)
Small, flat and sweetened baked food
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Cookie
Iranian seasoned eggplant dish
with eggs. It can be prepared as a casserole, and is usually served with bread or rice. The variant made with zucchini instead of aubergine is called kadoo
Mirza_ghassemi
Meal ending the daily fast during Ramadan
dates, halva, Fereni, Ash Reshteh, Halim, Shami Lapeh, Noon (bread usually lavash or barbari) and paneer with greens and fresh herbs. One of the biggest
Iftar
anti-regime protests". Reuters. Tales of a Kitchen (March 5, 2013). "Persian date bread with turmeric and cumin (Komaj)". Donnelly, C.W.; Kehler, M. (2016). The
List_of_Iranian_foods
Egg-based Iranian dish
cold as a starter, side dish, or a main course, and is accompanied with bread and either yogurt or salad. According to Breakfast: A History, the earliest
Kuku_(food)
Persian cookie
kleicha (Persian: کلوچه), also known as Persian New Year bread, is a Persian stamped cookie or bread, originating in various parts of Iran. There are many
Koloocheh
Iranian pastry
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Gaz_(candy)
Iranian meatball
juice which is served in a separate dish with shredded sangak or lavash bread before the main course. The ingredients are ground beef, rice, yellow split
Tabriz_meatballs
Iranian traditional dish
the traditional dishes of Isfahan, Iran, fried meat served on a piece of bread (usually sangak) with onion and greens on the side. Although most Iranians
Isfahan_beryan
Rice dish in which grains do not stick
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Pilaf
Traditional Iranian dish
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Khoresh_karafs
Wheat dish from Iran and Central Asia
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Samanu
Ethnic group indigenous to North Africa
very early times. Thus the true ethnic name may have become confused with Barbari, the designation used by classical conquerors.[better source needed] The
Berbers
Region of Italy
Italianafondata da Giovanni Treccani. Retrieved 12 July 2024. "I Longobardi: i 'barbari' che fondarono il Medioevo italiano, II: Una civiltà da riscoprire, di
Lombardy
Iranian grilled minced meat dish
such as beef, veal, old or female mutton, chicken, eggs, baking soda, bread crumbs, flour, or other spices, are considered deviations from the traditional
Kabab_koobideh
Skewered meat dish
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Shish_kebab
Iranian olive pomegranate dish
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Zeytoon_parvardeh
Type of painting
flowers in vases on the back of secular portraits around 1475. Jacopo de' Barbari went a step further with his Still Life with Partridge and Gauntlets (1504)
Still_life
Traditional Iranian meat stew
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Fesenjān
Romance language indigenous to the island of Sardinia
troubadour having the lady say "No t'entend plui d'un Todesco / Sardesco o Barbarì" ("I don't understand you more than a German or Sardinian or Berber");
Sardinian_language
Spice made from crocus flowers
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Saffron
Turkish veal or mutton stew
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Tas_kebab
Group of distinguished foreigners who visited Jesus after his birth
first appear in an eighth-century religious chronicle, Excerpta Latina Barbari, which is a Latin translation of a lost Greek manuscript probably composed
Biblical_Magi
Persian ice cream
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Bastani
Iranian rice dish
Unlike polo, or cholo, kateh is sticky and does not have tahdig (the rice, bread or potato crust at the bottom), though it does form a crust on the bottom
Kateh
Iranian meat stew
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Gheimeh
Iranian dish
sandwiches. When used as a meal, it is usually served with submarine or baguette bread, sliced kosher dills and sliced tomatoes. Medium- and lower-class fast food
Sosis_Bandari
Traditional Iranian cold dessert
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Faloodeh
often creating tahdig (crispy golden crust) at the bottom using lavash bread or sliced potatoes. Separately, chicken is sautéed or braised with onions
Zereshk_polo
Armenian dish with meat and chickpeas
steps. Firstly, bread is crumpled on a plate and then spiced. After that, the broth is poured over it. Secondly, more crumpled bread is added to the plate
Piti_(food)
Iranian delicacy
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Baghali_polo
Iranian cotton candy
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Pashmak
contributed importantly to the fledgling art of landscape painting Jacopo de' Barbari (c. 1440–before 1516), painter and printmaker. His few surviving paintings
List_of_people_from_Italy
Iranian grilled meat dish
Tomatoes are grilled separately and often served on the side with rice or bread, sometimes seasoned with sumac. At Iranian restaurants, the combination
Kabab_barg
Iranian confectionery
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Sohan_(confectionery)
Iranian side dish
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Khoresht_mast
Iranian rice dish
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Albaloo_polo
Middle Eastern and South Asian meatballs
flatbreads. Variants include Arayes [ar; es], a Levantine dish made from pita bread that is stuffed with kufta and then grilled. In Iranian cuisine there are
Kofta
Northern Iranian dish made with fava beans, dill, and eggs
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Baghali_ghatogh
Traditional kebab from northern cities of Iran
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Kabab_torsh
Persian celebratory rice dish
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Shirin_polo
Brined curd sheep's milk cheese traditionally made in Iran
two days. The cheese is usually served for breakfast or dinner with fresh bread. Similar cheeses can be found in: Albania (djath i bardhë or djath i gjirokastrës)
Lighvan_cheese
Persian saffron rice dessert pudding
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Sholezard
Type of Iranian thick soup
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Aush_reshteh
Iranian dish of rice, green beans, and beef or lamb
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Loobia_polo
Traditional dish in western Asia
sheep's head, trotters, and stomach; all boiled slowly and served with bread sunken in the broth. The cheeks and tongues are considered the best parts
Khash_(dish)
Crunchy, slightly browned cooked rice
the rice. Variations of tahdig include yogurt mixed with saffron, thin bread, toast, potato, pumpkin, tomato, carrots, spinach, lettuce, beetroot, eggplant
Scorched_rice
Iranian rice dish
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Tahchin
Roman army after 284
citizenship, but the auxilia also admitted Roman citizens and possibly barbari, the Roman term for peoples living outside the empire's borders. At this
Late_Roman_army
Iranian salad
which allows time for the flavors to intermingle. It may be served with breads such as pita and lavash, or with cheese and/or walnuts.[citation needed]
Shirazi_salad
Iranian soup
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Pomegranate_soup
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
List_of_kebabs
Sugar-coated almonds
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Noghl
Regional stew of lamb, okra and tomatoes
Palestinian cuisine. Gazan bamia is traditionally spicy and eaten with rice or bread. In Iran, Afghanistan and Tajikistan, bâmiyeh is served as a Persian khoresh
Bamia
Shortbread-like cookies
with three ingredients: butter, sugar, and flour and usually shaped like bread, wheat ear, or horse shoe signifying health, wealth, and prosperity. It
Ghorayeba
Soup of Iran, Armenia, Azerbaijan, and Turkey
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Kalehjoosh
Broth or stew
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Yahni
Persian stew of eggplant and tomatoes
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Khoresh_bademjan
Variety of thick soups from Iranian and Afghan cuisines
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Aush
Persian stew dishes
Onion Oregano Paprika Parsley Pistachio Red pepper Saffron Walnut Breads and nans Barbari Dushabi Ghandi Gisu khuske-shirin khuske-e-tanour Lavash Naan Sangak
Khoresh
BARBARI BREAD
BARBARI BREAD
Girl/Female
English American Greek
From the Greek barbaros meaning foreign or strange, traveler from a foreign land. Popular in...
Boy/Male
Hindu
One who lives in Sabari hill, Lord Ayyappa
Girl/Female
Indian
Girl/Female
American, British, Christian, English, Greek, Swedish
Foreign; Stranger; Similar to Barbara
Boy/Male
Hindu
Lord of Sabari hill, Lord Ayyappa
Female
Scandinavian
Scandinavian form of Greek Barbara, BARBRO means "foreign; strange."
Girl/Female
Australian, British, Chinese, Christian, English, Greek, Swedish
Strange; Diminutive of Barbara; From the Greek Barbaros; Foreign Woman
Surname or Lastname
English (Cornwall)
English (Cornwall) : variant spelling of Barbary.
Female
English
Medieval English form of Greek Barbara, BARBARY means "foreign; strange."
Surname or Lastname
English
English : occupational name for a barber, Anglo-Norman French barber, Old French barbier, from Late Latin barbarius, a derivative of barba ‘beard’. In the Middle Ages barbers not only cut hair and shaved beards, but also practised surgery and pulled teeth.Jewish (Ashkenazic) : occupational name from German Barbier ‘barber’.Catalan : occupational name for a barber, barber (see 1).Americanized form of any of numerous cognates of 1 in different languages, for example Spanish Barbero, Portuguese Barbeiro, French Barbier, Italian Barbieri.
Girl/Female
British, Christian, English, Greek
A Form of Barbara Popular in Medieval Britain After the 3rd Century Martyr St Barbara; Strange; Foreign
Girl/Female
English Greek
Traveler from a foreign land. In Catholic custom St. Barbara is a protectress against fire and...
Male
Iranian/Persian
(بابر) Persian name BABAR means "lion" or "tiger."Â
Girl/Female
English
popular in Medeival Britain after the 3rd century martyr St. Barbara.
Surname or Lastname
English
English : from a pet form of the female personal name Barbara (see Barbara).Southern French : from a diminutive of Occitan barbari ‘barbarous’, ‘barbarian’. In particular, this word came to denote a Moor or Berber from the Barbary Coast in North Africa, and hence was then applied to a man of swarthy appearance or uncouth habits.An immigrant from the Périgord region of France was variously documented in Montreal in 1668 as Barbary and Barbarin, with the secondary surname Grandmaison.
Girl/Female
American, British, English, Greek
Traveler from a Foreign Land; In Catholic Custom St Barbara is a Protectors Against Fire and Lightning; Strange; Foreign
Girl/Female
American, Christian, Danish, English, Finnish, Greek, Indian, Swedish, Tamil
Strange; Foreign
Boy/Male
Muslim/Islamic
Literal Meaning: Lion. Contextual Babar means: King of Jungle; Lion hearted brave, courageous and exemplary leadership qualities. Highly, powerful and influential, very charsimatic
Female
English
English contracted form of Greek Barbara, BARBRA means "foreign; strange."
Girl/Female
Indian
Goddess Parvati, Beautiful
BARBARI BREAD
BARBARI BREAD
Surname or Lastname
English
English : variant spelling of Horton.
Boy/Male
Tamil
Pleased
Biblical
the father of the dew; or of the shadow,father of the dew
Girl/Female
English
The name of a little slave girl in 'Uncle Tom's Cabin' by Harriet Beecher Stowe.
Boy/Male
Hindu, Indian
Tigar; King of Yaksha
Boy/Male
Indian
Victorious
Girl/Female
Norse Russian Swedish American Scandinavian Teutonic
Holy.
Male
Norwegian
Danish and Norwegian form of Old Norse Þollákr, TOLLAK means "Thor's contender."
Girl/Female
Hindu, Indian
Famous Poem
Girl/Female
English Irish
From the Gaelic Maili which is a pet form of Mary, meaning bitter.
BARBARI BREAD
BARBARI BREAD
BARBARI BREAD
BARBARI BREAD
BARBARI BREAD
imp. & p. p.
of Barbarize
a.
Barbaric in form or style; as, barbaresque architecture.
a.
Of, or pertaining to, or resembling, barbarians; rude; uncivilized; barbarous; as, barbarian governments or nations.
n.
A barber.
pl.
of Barbarity
n.
The countries on the north coast of Africa from Egypt to the Atlantic. Hence: A Barbary horse; a barb. [Obs.] Also, a kind of pigeon.
a.
Barbarian.
a.
Of or pertaining to, or resembling, an uncivilized person or people; barbarous; barbarian; destitute of refinement.
n.
The quality or state of being barbarous; barbarity; barbarism.
n.
The Barbary ape.
n.
The first word in certain mnemonic lines which represent the various forms of the syllogism. It indicates a syllogism whose three propositions are universal affirmatives.
n.
Barbarism; impurity of speech.
imp. & p. p.
of Barber
a.
Foreign; adapted to a barbaric taste.
n.
The state or manner of a barbarian; lack of civilization.
p. pr. & vb. n.
of Barber
a.
Of, or from, barbarian nations; foreign; -- often with reference to barbarous nations of east.
n.
A favorite dish in Barbary. See Couscous.
p. pr. & vb. n.
of Barbarize
n.
The Barbary horse, a superior breed introduced from Barbary into Spain by the Moors.