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ACHEKE

Acheke

Traditional Ivorian dish

Acheke (Bambara: cɛkɛ) (Nzema; Akyɛkɛ) (correct spelling being attiéké (Ivory Coast) or akyeke (Ghana)), is a dish made from cassava that is popular and

Acheke

Ivory Coast

Country in West Africa

features braised chicken, and fish covered in onions and tomatoes served with acheke or kedjenou.[citation needed] Countries portal Africa portal Outline of

Ivory Coast

Ivory_Coast

Soupe kandia

Senegalese okra soup

rice, fufu (cassava or plantain mash), tô (millet or sorghum paste), and acheke (fermented cassava couscous).[citation needed] The soup is usually enjoyed

Soupe kandia

Soupe_kandia

Sierra Leonean cuisine

Culinary traditions of Sierra Leone

by Sierra Leoneans. Popular starches in the country's cuisine include: Acheke Garri Black-eyed peas, known in Sierra Leone Creole as binch Stews are a

Sierra Leonean cuisine

Sierra_Leonean_cuisine

Nachman Seltzer

Israeli author (born 1978)

Israeli boys mainly with American backgrounds. They released five albums: Acheke Lo, Arayvim Zeh Lozeh, The Chanukah Album, Al Hatorah and Am Yisroel. The

Nachman Seltzer

Nachman_Seltzer

Cassava-based dishes

Foods prepared with cassava

be processed into agbelima by lactic acid fermentation. In Ivory Coast, acheke or attieké is a side dish of fermented cassava. In Central Africa, cassava

Cassava-based dishes

Cassava-based_dishes

Attié language

Kwa language spoken in Ivory Coast

Example Translation Low hyphen before syllable ˗ ˗ka thing Mid nothing ∅ wu acheke High apostrophe ʼ ’mi mouth Very high double apostrophe ˮ ˮvin children

Attié language

Attié_language