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What is the name meaning of YEAST. Phrases containing YEAST
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What is the name meaning of YEAST. Phrases containing YEAST
See name meanings and uses of YEAST!YEAST
YEAST
Surname or Lastname
English
English : unexplained.
YEAST
YEAST
Girl/Female
Tamil
Prafula | பà¯à®°à®ªà¯à®²à®¾
In bloom
Male
Danish
, ornamental bear.
Girl/Female
Hindu
Name of a Raga
Boy/Male
German
Noble Wolf
Male
Hindi/Indian
(रतà¥à¤¨à¤®) Variant spelling of Hindi Ratan, RATNAM means "jewel."
Boy/Male
Indian, Punjabi, Sikh
Beyond Count
Male
English
Merchant
Boy/Male
Hindu
Surname or Lastname
English
English : nickname for a rebel or reveler, from Old French revel ‘rebellion’, ‘sport’, or from an Old French, Middle English personal name, Revel, possibly derived from Latin rebellus.
Girl/Female
Hindu
Clever lady
YEAST
YEAST
YEAST
YEAST
YEAST
n.
The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
a.
See Yeasty.
a.
A term used of beer when the froth of the yeast has reentered the body of the beer.
n.
A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula.
n.
A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth.
v. t.
To emit foam; to froth; -- said of the emission of yeast from beer in course of fermentation.
n.
A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.
a.
Frothy; foamy; spumy, like yeast.
v. i.
To be converted, as dough, into a light, spongy mass by the agency of yeast, or leaven.
n.
Spume, or foam, of water.
n.
A brewer's vessel in which the fermentation is concluded, the yeast escaping through the bunghole.
n.
Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven.
n.
The quality or state of being yeasty, or frothy.
a.
Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4.
v. t.
Yeast; barm.
n.
Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks.
n.
A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
n.
See Yeast.
n.
A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel.