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WINES

AI search on online names & meanings containing WINES

WINES

• Winstead

Surname or Lastname

English

Winstead

English : habitational name, perhaps from Wanstead in Greater London (formerly Esses), recorded in Domesday Book as Wenesteda ‘site (Old English stede) by a mound (Old English wænn) or where wagons (Old English wǣn) are kept’, but more likely from Winestead in East Yorkshire, named from Old English wīf ‘wife’ or a female personal name Wīfa + stede ‘homestead’.

• Wines

Surname or Lastname

English

Wines

English : variant of Wine.Barnabas Wines came from Wales to Watertown, MA, in or before 1635.

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WINES

Follow users with usernames @WINES or posting hashtags containing #WINES

WINES

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WINES

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WINES

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WINES

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WINES

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WINES

• Malaga

n.

A city and a province of Spain, on the Mediterranean. Hence, Malaga grapes, Malaga raisins, Malaga wines.

• Sweet

n.

Home-made wines, cordials, metheglin, etc.

• Soft

superl.

Hence, agreeable to feel, taste, or inhale; not irritating to the tissues; as, a soft liniment; soft wines.

• Argol

n.

Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks.

• Foreshot

n.

In distillation of low wines, the first portion of spirit that comes over, being a fluid abounding in fusel oil.

• Beeswing

n.

The second crust formed in port and some other wines after long keeping. It consists of pure, shining scales of tartar, supposed to resemble the wing of a bee.

• Mix

v. t.

To cause a promiscuous interpenetration of the parts of, as of two or more substances with each other, or of one substance with others; to unite or blend into one mass or compound, as by stirring together; to mingle; to blend; as, to mix flour and salt; to mix wines.

• Sack

n.

A name formerly given to various dry Spanish wines.

• Pasteurization

n.

A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments.

• Claret

n.

The name first given in England to the red wines of Medoc, in France, and afterwards extended to all the red Bordeaux wines. The name is also given to similar wines made in the United States.

• Still

adv.

Not effervescing; not sparkling; as, still wines.

• Medoc

n.

A class of claret wines, including several varieties, from the district of Medoc in the department of Gironde.

• Hock

n.

A Rhenish wine, of a light yellow color, either sparkling or still. The name is also given indiscriminately to all Rhenish wines.

• Geropigia

n.

A mixture composed of unfermented grape juice, brandy, sugar, etc., for adulteration of wines.

• Rectify

v. t.

To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added.

• Heavy

superl.

Having much body or strength; -- said of wines, or other liquors.

• Oenocyan

n.

The coloring matter of red wines.

• Black-jack

n.

Caramel or burnt sugar, used to color wines, spirits, ground coffee, etc.

• Stum

n.

Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must.

• Domestic

a.

Made in one's own house, nation, or country; as, domestic manufactures, wines, etc.