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What is the name meaning of MUTTON. Phrases containing MUTTON
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What is the name meaning of MUTTON. Phrases containing MUTTON
See name meanings and uses of MUTTON!MUTTON
MUTTON
Surname or Lastname
English (chiefly Devon)
English (chiefly Devon) : nickname for someone thought to resemble a sheep (e.g. a gentle but unimaginative person), or metonymic occupational name for a shepherd, from Anglo-Norman French muto(u)n ‘sheep’ (Old French mouton, probably of Gaulish origin; compare Breton maout ‘sheep’).
Surname or Lastname
English
English : variant of Mutton.
MUTTON
MUTTON
Girl/Female
British, English, Latin
Court-dweller
Boy/Male
Muslim/Islamic
Slave of the opener slave of the giver of victory
Girl/Female
Sikh
Virtuous brave
Girl/Female
Hindu, Indian
With Many Forms
Boy/Male
Latin
meaning from France, or free one.
Female
English
English unisex name derived from the vocabulary word, "spirit," from Latin spiritus, "breath," from PIE (s)peis "to blow." Both blow ("to move air") and blow ("blossom") ultimately derive from proto-Germanic *blæ, from PIE *bhle, SPIRIT means "to bloom, to blow up, swell, thrive."
Boy/Male
Indian, Punjabi, Sikh
One of Holy Form
Boy/Male
Tamil
Girl/Female
Tamil
Name of a star
Girl/Female
Hindu, Indian
Golden Body
MUTTON
MUTTON
MUTTON
MUTTON
MUTTON
n.
A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.
a.
Designating a club in London, to which Addison and Steele belonged; -- so called from Christopher Cat, a pastry cook, who served the club with mutton pies.
n.
An Oriental dish consisting of rice boiled with mutton, fat, or butter.
superl.
Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton.
n.
The flesh of a sheep.
n.
One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate.
n.
The neck and spine of a fore quarter of veal or mutton.
n.
A sheep.
a.
Like mutton; having a flavor of mutton.
n.
A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
n.
A loose woman; a prostitute.
n.
In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted.
n.
The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.
n.
A diseased sheep, or its mutton.
n.
The upper joint of the fore leg and adjacent parts of an animal, dressed for market; as, a shoulder of mutton.
n.
A piece of meat, especially of veal or mutton, cut for broiling.
a.
A New Zealand food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia.
n.
A piece of meat containing a part of the backbone of an animal with the ribs on each side; as, a saddle of mutton, of venison, etc.
n.
A leg of mutton roasted, stuffed with white herrings and sweet herbs.
a.
Of, pertaining to, or derived from, mutton suet; -- applied by Chevreul to an oily acid which was obtained from mutton suet, and to which he attributed the peculiar taste and smell of that substance. The substance has also been called hircin.