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  • Sinapoleic
  • a.

    Of or pertaining to mustard oil; specifically, designating an acid of the oleic acid series said to occur in mistard oil.

  • Sinamine
  • n.

    A bitter white crystalline nitrogenous substance, obtained indirectly from oil of mustard and ammonia; -- called also allyl melamine.

  • Allyl
  • n.

    An organic radical, C3H5, existing especially in oils of garlic and mustard.

  • Mustang
  • n.

    The half-wild horse of the plains in Mexico, California, etc. It is small, hardy, and easily sustained.

  • Calefacient
  • n.

    A substance that excites warmth in the parts to which it is applied, as mustard.

  • Mustaiba
  • n.

    A close-grained, neavy wood of a brownish color, brought from Brazil, and used in turning, for making the handles of tools, and the like.

  • Hot
  • superl.

    Acrid; biting; pungent; as, hot as mustard.

  • Monocarpous
  • a.

    Bearing fruit but once, and dying after fructification, as beans, maize, mustard, etc.

  • Myrosin
  • n.

    A ferment, resembling diastase, found in mustard seeds.

  • Myronic
  • a.

    Pertaining to, or obtained from, mustard; -- used specifically to designate a glucoside called myronic acid, found in mustard seed.

  • Fisher
  • n.

    A carnivorous animal of the Weasel family (Mustela Canadensis); the pekan; the "black cat."

  • Mostahiba
  • n.

    See Mustaiba.

  • Mustac
  • n.

    A small tufted monkey.

  • Sinapism
  • n.

    A plaster or poultice composed principally of powdered mustard seed, or containing the volatile oil of mustard seed. It is a powerful irritant.

  • Sinapisin
  • n.

    A substance extracted from mustard seed and probably identical with sinalbin.

  • Sinalbin
  • n.

    A glucoside found in the seeds of white mustard (Brassica alba, formerly Sinapis alba), and extracted as a white crystalline substance.

  • Mustard
  • n.

    A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic.

  • Mustard
  • n.

    The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B. alba), black mustard (B. Nigra), wild mustard or charlock (B. Sinapistrum).

  • Sinapis
  • n.

    A disused generic name for mustard; -- now called Brassica.

  • Foin
  • n.

    The beech marten (Mustela foina). See Marten.