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MESHWI

Méchoui

Méchoui (Arabic: مشوي) or meshwi is a whole sheep or lamb spit-roasted on a barbecue in Maghrebi cuisine. The word comes from the Arabic word šawā (شواء

Okbarites

heresiarch Meshwi al-Ukbari (Hebrew: מישויה אלעכברי). The sect derived its name from the city of Ukbara, near Baghdad, said to have been Meshwi's place of

Tlön, Uqbar, Orbis Tertius

reference to their article "Meshwi al-‘Ukbari". Isidore Singer and Isaac Broydé, Jewish Encyclopedia article on "Meshwi al-‘Ukbari" "Tlön, Uqbar, Orbis

Lebanese cuisine

including cinnamon and cumin Djaj meshwi is grilled spiced chicken on bbq, marinated with a garlic lemon sauce. Farrouj meshwi is grilled chicken, served with

Al-Amīn al-Hajj Mustafa an-Nakīr

of palace chef from his forefathers. He specializes in and is famous for meshwi lamb and the traditional Marrakshi dish called tangia. He describes the

Ukbara

of Karaite movements opposed to Anan ben David, Ishmael al-Ukbari[2] and Meshwi al-Ukbari[3]. It is described in many Arabic geographical works, beginning

Kebab

are grilled chicken skewers marinated in olive oil and spices, and lahem meshwi, charcoal-grilled skewers of prime lamb cubes lightly seasoned with herbs