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What is the name meaning of FARINA. Phrases containing FARINA
See name meanings and uses of FARINA!
What is the name meaning of FARINA. Phrases containing FARINA
See name meanings and uses of FARINA!FARINA
FARINA
FARINA
Boy/Male
Arabic, Muslim
Aged; Grey-haired
Girl/Female
Latin
Lioness.
Boy/Male
Hindu, Indian, Sanskrit
Name of a Rishi
Boy/Male
Indian, Punjabi, Sikh
Faith; Confidence
Girl/Female
Muslim
Decorated, Ornamented
Girl/Female
Latin
Brave.
Boy/Male
Indian, Sanskrit
Permanent; Perpetual
Boy/Male
English
From the linden tree dell.
Girl/Female
Hindu, Indian
Knowledge
Boy/Male
Hindu
Single tusked Lord, Lord Ganesh
FARINA
FARINA
FARINA
FARINA
FARINA
n.
A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.
a.
Yielding farinaa; as, farinose substances.
a.
Like meal; mealy; pertainiing to meal; as, a farinaceous taste, smell, or appearance.
n.
A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.
a.
Yielding farina or flour; as, ffarinaceous seeds.
n.
A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.
a.
Consisting or made of meal or flour; as, a farinaceous diet.
n.
The nutritious part of wheat; starch or farina; -- called also amylaceous fecula.
n.
A shrub or small tree of the genus Corylus, as the C. avellana, bearing a nut containing a kernel of a mild, farinaceous taste; the filbert. The American species are C. Americana, which produces the common hazelnut, and C. rostrata. See Filbert.
n.
A large, esculent, farinaceous tuber of various climbing plants of the genus Dioscorea; also, the plants themselves. Mostly natives of warm climates. The plants have netted-veined, petioled leaves, and pods with three broad wings. The commonest species is D. sativa, but several others are cultivated.
n.
A plant (Solanum tuberosum) of the Nightshade family, and its esculent farinaceous tuber, of which there are numerous varieties used for food. It is native of South America, but a form of the species is found native as far north as New Mexico.
n.
Pollen.
n.
A plant (Lewisia rediviva) allied to the purslane, but with fleshy, farinaceous roots, growing in the mountains of Idaho, Montana, etc. It gives the name to the Bitter Root mountains and river. The Indians call both the plant and the river Spaet'lum.
n.
The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats.
n.
The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
n.
A decoction of barley with other ingredients; a farinaceous drink.
n.
The fruit of the Corylus Avellana or hazel. It is an oval nut, containing a kernel that has a mild, farinaceous, oily taste, agreeable to the palate.
n.
The root of a leguminous plant (Psoralea esculenta), found near the Rocky Mountains. It is usually oval in form, and abounds in farinaceous matter, affording sweet and palatable food.