What is the name meaning of DINNER. Phrases containing DINNER
See name meanings and uses of DINNER!DINNER
DINNER
Girl/Female
American, British, English, Scandinavian
Beverage Brandy; Variant of the Beverage Brandy Used as a Given Name; Brandy; After Dinner Drink
Surname or Lastname
English (Devon and Cornwall)
English (Devon and Cornwall) : perhaps a variant of Denner.
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a.
Having no dinner.
n.
A broth made with kail or other vegetables; hence, any broth; also, a dinner.
n.
An allowance of food and drink from the buttery, aside from the regular dinner at commons; -- corresponding to battel at Oxford.
n.
A set of four; -- from the old practice of dividing companies into sets of four at dinner.
n.
The time just after dinner.
n.
The time between; the time between sunrise and noon; specifically, the third hour of the day, or nine o'clock in the morning, according to ancient reckoning; hence, mealtime, because formerly the principal meal was eaten at that hour; also, later, the afternoon; the time between dinner and supper.
v. t.
To cause to wait; to defer; to postpone; -- said of a meal; as, to wait dinner.
n.
A person who presides at a public dinner or banquet, and announces the toasts.
v. t.
To ask; to request; to bid; to summon; to ask to do some act, or go to some place; esp., to ask to an entertainment or visit; to request the company of; as, to invite to dinner, or a wedding, or an excursion.
n.
A portion of food taken at any time except at a regular meal; an informal or light repast, as between breakfast and dinner.
a.
Happening, or done, after dinner; after-dinner; as, postprandial speeches.
n.
A short sleep taken about the middle of the day, or after dinner; a midday nap.
n. pl.
The hour of dinner; the noonday meal.
a.
Of or pertaining to a repast, especially to dinner.
a.
Of or pertaining to dinner.
a.
Following dinner; post-prandial; as, an after-dinner nap.
n.
A luncheon; specifically, a light repast between breakfast and dinner.
n.
A lunch, or slight repast between breakfast and dinner; -- originally, a Provincial English word, but introduced into India, and brought back to England in a special sense.
n.
A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.
n.
Specifically, dinner; the chief meal.