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CURD

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CURD

  • Naivedya | நைவேத்யா

    • Boy/Male

    Tamil

    Naivedya | நைவேத்யா

    Hindu mataji prashad with curd & sugar

  • Dadhica

    • Boy/Male

    Indian, Sanskrit

    Dadhica

    Sprinkling Milk or Curd

  • Dhakiriya

    • Girl/Female

    Indian

    Dhakiriya

    Daughter of Curd

  • Curd

    • Surname or Lastname

    English

    Curd

    English : metonymic occupational name for a seller of dairy products, from Middle English crud(de), curd(de) ‘curd (cheese)’ (of uncertain, possibly Celtic, origin).

  • Dehiya

    • Boy/Male

    Hindu, Indian

    Dehiya

    Sweet Curd

  • Naivedya

    • Boy/Male

    Hindu

    Naivedya

    Hindu mataji prashad with curd & sugar

  • Dahi

    • Girl/Female

    Hindu, Indian, Malayalam, Tamil

    Dahi

    Curd; Beautiful

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CURD

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CURD

  • Thrusting

    • n.

    The act of squeezing curd with the hand, to expel the whey.

  • Curding

    • p. pr. & vb. n.

    of Curd

  • Curdled

    • imp. & p. p.

    of Curdle

  • Ziega

    • n.

    Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation.

  • Turn

    • v. t.

    To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly.

  • Curd

    • v. t.

    To cause to coagulate or thicken; to cause to congeal; to curdle.

  • Curd

    • v. i.

    To become coagulated or thickened; to separate into curds and whey

  • Curdle

    • v. t.

    To change into curd; to cause to coagulate.

  • Uncrudded

    • a.

    Not cruddled, or curdled.

  • Curded

    • imp. & p. p.

    of Curd

  • Curdiness

    • n.

    The state of being curdy.

  • Curdy

    • a.

    Like curd; full of curd; coagulated.

  • Curdless

    • a.

    Destitute of curd.

  • Curdle

    • v. i.

    To change into curd; to coagulate; as, rennet causes milk to curdle.

  • Thrusting

    • n.

    The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made.

  • Yearn

    • v. i. & t.

    To curdle, as milk.

  • Yearnings

    • n. pl.

    The maws, or stomachs, of young calves, used as a rennet for curdling milk.

  • Curdling

    • p. pr. & vb. n.

    of Curdle

  • Set

    • v. t.

    To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese.