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CHITRITA

Chicken 65

Kitchen. Simon and Schuster. p. 227. ISBN 978-1-4165-6689-2. Banerji, Chitrita (2008). Eating India. Penguin Books Limited. p. 161. ISBN 978-81-8475-965-5

West Bengal

from the original on 4 August 2017. Retrieved 13 December 2017. Banerji, Chitrita (December 2006). Bengali Cooking: Seasons and Festivals. Serif. ISBN 978-1-897959-50-3

Chitrita Banerji

Chitrita Banerji is a historian of Indian cuisine. She specialises in Bengali cuisine, and is also an author, novelist and translator. Her work explores

Bebinca

Japan". USA Today. 4 October 2006. Retrieved 6 January 2011. Banerji, Chitrita (2010). Eating India: Exploring the Food and Culture of the Land of Spices

Durga

October 2022. Retrieved 1 October 2022. Laura Amazzone 2012, pp. 4–5. Chitrita Banerji 2006, p. 3. Donald J LaRocca 1996, pp. 5–7. Linda Johnsen (2002)

Korma

India. Greenwood Publishing Group. p. 76. ISBN 0-313-32487-5. Banerji, Chitrita (2017). "Common Ways of Cooking Bengali Food". Bengali Cooking: Seasons

Prasada

Pashaura Singh, Louis E. Fenech, 2014, The Oxford Handbook of Sikh Studies Chitrita Banerji, 2010, Eating India: Exploring the Food and Culture of the Land

Paratha

Banerji, Chitrita (1997). Bengali Cooking: Seasons and Festivals. London: Serif. ISBN 978-1-897959-29-9 – via Internet Archive. Banerji, Chitrita (10 December

Deepak Balraj Vij

Archived from the original on 1 November 2006. Retrieved 18 August 2011. "Chitrita Mitra's b'day party". The Times of India. 13 September 2007. Archived from

Sandesh (confectionery)

Dessert. Chicago Review Press. pp. 55–59. ISBN 978-1-55652-954-2. Banerji, Chitrita (2006) [First published 2001]. The Hour of the Goddess: Memories of Women