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BAKI

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  • Bakir
  • Boy/Male

    Arabic, Australian, Muslim

    Bakir

    Early in the Morning

  • Bakir
  • Boy/Male

    Indian

    Bakir

    Early

  • Baker
  • Surname or Lastname

    English

    Baker

    English : occupational name, from Middle English bakere, Old English bæcere, a derivative of bacan ‘to bake’. It may have been used for someone whose special task in the kitchen of a great house or castle was the baking of bread, but since most humbler households did their own baking in the Middle Ages, it may also have referred to the owner of a communal oven used by the whole village. The right to be in charge of this and exact money or loaves in return for its use was in many parts of the country a hereditary feudal privilege. Compare Miller. Less often the surname may have been acquired by someone noted for baking particularly fine bread or by a baker of pottery or bricks.Americanized form of cognates or equivalents in many other languages, for example German Bäcker, Becker; Dutch Bakker, Bakmann; French Boulanger. For other forms see Hanks and Hodges (1988).Baker was well established as an early immigrant family name in Puritan New England. Among others, two men called Remember Baker (father and son) lived at Woodbury, CT, in the early 17th century, and an Alexander Baker arrived in Boston, MA, in 1635.

  • Bakir |
  • Boy/Male

    Muslim

    Bakir |

    Early

  • Bakirah
  • Girl/Female

    Arabic

    Bakirah

    Virgin

  • Baki
  • Boy/Male

    Arabic, Australian, Danish, German, Muslim, Turkish

    Baki

    Balance

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BAKI

Online names & meanings

  • Janavi
  • Girl/Female

    Hindu

    Janavi

    Ganga the river

  • Pepin
  • Boy/Male

    French, German

    Pepin

    Petitioner; Seed of a Fruit

  • RHEANNA
  • Female

    English

    RHEANNA

    Variant spelling of English Rhianna, RHEANNA means "maiden."

  • Nihara
  • Boy/Male

    Arabic, British, Hindu, Indian

    Nihara

    Sweet Word

  • Gurjivan
  • Boy/Male

    Sikh

    Gurjivan

    One who lives a life as ordianed by Guru, Gurus way of life

  • Ichchha
  • Girl/Female

    Hindu, Indian, Sanskrit

    Ichchha

    Desire Ambition

  • Franta
  • Boy/Male

    Czechoslovakian Teutonic Czech

    Franta

    Free.

  • Petronelle
  • Girl/Female

    Danish, French, German, Greek

    Petronelle

    Rock

  • Thakurain
  • Girl/Female

    Gujarati, Indian

    Thakurain

    Girl Boss

  • Harnam
  • Boy/Male

    Sikh

    Harnam

    Love of gods naam

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BAKI

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BAKI

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BAKI

  • Sagger
  • n.

    A pot or case of fire clay, in which fine stoneware is inclosed while baking in the kiln; a seggar.

  • Vol-au-vent
  • n.

    A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.

  • Seggar
  • n.

    A case or holder made of fire clay, in which fine pottery is inclosed while baking in the kin.

  • Oven
  • n.

    A place arched over with brick or stonework, and used for baking, heating, or drying; hence, any structure, whether fixed or portable, which may be heated for baking, drying, etc.; esp., now, a chamber in a stove, used for baking or roasting.

  • Kissingcrust
  • n.

    The portion of the upper crust of a loaf which has touched another loaf in baking.

  • Poi
  • n.

    A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.

  • Bread
  • n.

    An article of food made from flour or meal by moistening, kneading, and baking.

  • Saleratus
  • n.

    Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks.

  • Biscuit
  • n.

    Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing.

  • Warden
  • n.

    A large, hard pear, chiefly used for baking and roasting.

  • Pattypan
  • n.

    A pan for baking patties.

  • Bakingly
  • adv.

    In a hot or baking manner.

  • Biscuit
  • n.

    A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card.

  • Kiln
  • n.

    A large stove or oven; a furnace of brick or stone, or a heated chamber, for the purpose of hardening, burning, or drying anything; as, a kiln for baking or hardening earthen vessels; a kiln for drying grain, meal, lumber, etc.; a kiln for calcining limestone.

  • Cook
  • v. t.

    To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat.

  • Burn
  • n.

    The operation or result of burning or baking, as in brickmaking; as, they have a good burn.

  • Rabat
  • n.

    A polishing material made of potter's clay that has failed in baking.

  • Muffle
  • v. t.

    A small oven for baking and fixing the colors of painted or printed pottery, without exposing the pottery to the flames of the furnace or kiln.

  • Baking
  • n.

    The quantity baked at once; a batch; as, a baking of bread.

  • Pan
  • n.

    A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing.