What is the meaning of TANSY. Phrases containing TANSY
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a tiny, eel-like fish living in small salt water pools on the beaches, called “tansy pondsâ€
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Tansy (Tanacetum vulgare) is a perennial, herbaceous flowering plant in the genus Tanacetum in the aster family, native to temperate Europe and Asia.
The tansy beetle (Chrysolina graminis) is a species of leaf beetle. The common name derives from its main foodplant, tansy (Tanacetum vulgare), but it
The tansy is a plant. Tansy may also refer to: Tansy beetle (Chrysolina graminis), a species of leaf beetle which feeds on tansy Tansy cakes, medieval
western United States it is generally known as tansy ragwort, or tansy, though its resemblance to the true tansy is superficial. In some countries it is an
Boraginaceae, known by the common names lacy phacelia, tansy-leaf phacelia, blue tansy, purple tansy or fiddleneck (UK). Phacelia is derived from Greek and
Tansy was a traditional Easter food in medieval English cuisine. Its name came from the tansy plant. The simplest version of the recipe was made by baking
Wild tansy is a common name for several plants. Wild tansy may refer to: Ambrosia artemisiifolia, native to the Americas Tanacetum vulgare, native to
commercials, as Marie Alweather in Paulie, and her role as Erika "Erk" Tansy in How to Eat Fried Worms. Eisenberg was born in New Brunswick, New Jersey
known commonly as tansies. The name tansy can refer specifically to Tanacetum vulgare, which may be called the common tansy or garden tansy for clarity. The
Tansy Davies (born 29 May 1973, Bristol) is an English composer of contemporary classical music. She won the BBC Young Composers' Competition in 1996
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n.
A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish.
n.
Any plant of the composite genus Tanacetum. The common tansy (T. vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes.
n.
A garden plant (Chrysanthemum Balsamita) having a strong balsamic smell, and nearly allied to tansy. It is used as a pot herb and salad plant and in flavoring ale and beer. Called also alecost.
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