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  • crush and rush
  • crush and rush

    Method of methamphetamine production in which starch is not filtered out of the ephedrine or pseudoephedrine tablets.

  • Take the Starch Out
  • Take the Starch Out

    Extinguish one's conceit, widely applied to weakening, refuting or deterioration.

  • STARCH
  • STARCH

    Starch is American boxing slang for knockout or floor.

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STARCH

  • Sago
  • n.

    A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous plants (Cycas revoluta, Zamia integrifolia, etc.).

  • Starcher
  • n.

    One who starches.

  • Starch
  • v. t.

    To stiffen with starch.

  • Starched
  • a.

    Stiffened with starch.

  • Tuber
  • n.

    A fleshy, rounded stem or root, usually containing starchy matter, as the potato or arrowroot; a thickened root-stock. See Illust. of Tuberous.

  • Starchy
  • a.

    Consisting of starch; resembling starch; stiff; precise.

  • Unstarch
  • v. t.

    To free from starch; to make limp or pliable.

  • Starchness
  • n.

    Of or pertaining to starched or starch; stiffness of manner; preciseness.

  • Tous-les-mois
  • n.

    A kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably C. edulis, the tubers of which are edible every month in the year.

  • Starchwort
  • n.

    The cuckoopint, the tubers of which yield a fine quality of starch.

  • Starched
  • a.

    Stiff; precise; formal.

  • Starchedness
  • n.

    The quality or state of being starched; stiffness in manners; formality.

  • Starching
  • p. pr. & vb. n.

    of Starch

  • Starchly
  • adv.

    In a starched or starch manner.

  • Starched
  • imp. & p. p.

    of Starch

  • Stiff
  • superl.

    Not natural and easy; formal; constrained; affected; starched; as, stiff behavior; a stiff style.

  • Stiffen
  • v. t.

    To make stiff; to make less pliant or flexible; as, to stiffen cloth with starch.

  • Xyloidin
  • n.

    A substance resembling pyroxylin, obtained by the action of nitric acid on starch; -- called also nitramidin.

  • Starch
  • n.

    Fig.: A stiff, formal manner; formality.

  • Starch
  • n.

    A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.

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