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What is the meaning of SOUP. Phrases containing SOUP
See meanings and uses of SOUP!
What is the meaning of SOUP. Phrases containing SOUP
See meanings and uses of SOUP!Slangs & AI meanings
Laughing soup is slang for alcoholic drink.
Soup up is slang for to modify so as to enhance performance.
Soupy is American military slang for a meal or summons to a meal.
Soup is slang for nitroglycerin.
Soup man is slang for a safe−breaker.
Soup and gravy is London Cockney rhyming slang for navy.
To give someone a good souping:- Someone fell or more usually was pushed over into (preferably deep) snow. With a cry of "Soup him" or "Souping" a gang would surround them and kick snow all over them, especially the face and head, until they were soaked. Not pleasant.
Souped up is slang for having had its performance enhanced. Often applied to vehicles.
In the soup is slang for in trouble.
Something worthless, hopeless, useless, etc. Derived from the common United States military phrase "Ate up like a soup sandwich."; "This memo is soup."
Soup strainer is slang for a bushy moustache.
Lunatic soup is slang for alcoholic drink.
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n.
A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava.
v. t.
To sup or swallow.
n.
A large, deep vessel for holding soup, or other liquid food, at the table.
n.
A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
v. t.
To breathe out.
n.
A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup.
v. t.
To sweep. See Sweep, and Swoop.
n.
That part of a flail which strikes the grain.
n.
An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo.
v. t.
To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle.
n.
A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated.
n.
A thickening, made of flour, for soups and gravies.
n.
Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups.
n.
The powdered leaves of the baobab tree, used by the Africans to mix in their soup, as the southern negroes use powdered sassafras. Cf. Couscous.
a.
Resembling soup; souplike.
n.
A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc.
n.
A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.
superl.
Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit.
n.
Soup made chiefly from vegetables or fish with a little butter and a few condiments.
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