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  • SOUPED UP
  • SOUPED UP

    Souped up is slang for having had its performance enhanced. Often applied to vehicles.

  • SOUP AND GRAVY
  • SOUP AND GRAVY

    Soup and gravy is London Cockney rhyming slang for navy.

  • SOUP
  • SOUP

    Soup is slang for nitroglycerin.

  • SOUP UP
  • SOUP UP

    Soup up is slang for to modify so as to enhance performance.

  • IN THE SOUP
  • IN THE SOUP

    In the soup is slang for in trouble.

  • souping
  • souping

    To give someone a good souping:- Someone fell or more usually was pushed over into (preferably deep) snow. With a cry of "Soup him" or "Souping" a gang would surround them and kick snow all over them, especially the face and head, until they were soaked. Not pleasant.

  • SOUPY
  • SOUPY

    Soupy is American military slang for a meal or summons to a meal.

  • SOUP STRAINER
  • SOUP STRAINER

    Soup strainer is slang for a bushy moustache.

  • LUNATIC SOUP
  • LUNATIC SOUP

    Lunatic soup is slang for alcoholic drink.

  • soup
  • soup

    Something worthless, hopeless, useless, etc. Derived from the common United States military phrase "Ate up like a soup sandwich."; "This memo is soup."

  • SOUP MAN
  • SOUP MAN

    Soup man is slang for a safe−breaker.

  • LAUGHING SOUP
  • LAUGHING SOUP

    Laughing soup is slang for alcoholic drink.

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SOUP

  • Soup
  • soups also include pumpkin, carrots, potatoes, pig's trotters and bird's nests. Other types of soup include fruit soups, dessert soups, pulse soups such

  • Soup (disambiguation)
  • Look up soup or soupe in Wiktionary, the free dictionary. Soup is a primarily liquid food. Soup may also refer to: The Soup (film), a 2017 South Korean

  • The Soup
  • The Soup is an American television series that aired weekly on E! from July 1, 2004, until December 18, 2015, as a revamped version of Talk Soup that focused

  • Stone Soup
  • and therefore the parable is also known as axe soup, button soup, nail soup, bolt soup, and wood soup. Some travelers come to a village, carrying nothing

  • Miso soup
  • Miso soup (味噌汁 or お味噌汁, miso-shiru or omiso-shiru, お-/o- being honorific) is a traditional Japanese soup consisting of miso paste mixed with a dashi stock

  • Duck soup
  • Look up duck soup in Wiktionary, the free dictionary. Duck soup may refer to: Duck Soup (1927 film), featuring Laurel and Hardy Duck Soup (1933 film),

  • Portable soup
  • Portable soup was a form of dehydrated food of English origin used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes

  • Chicken soup
  • Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken

  • Bowling for Soup
  • Bowling for Soup is an American rock band formed in Wichita Falls, Texas, in 1994. The band consists of Jaret Reddick (lead vocals, guitar), Gary Wiseman

  • Campbell's Soup Cans
  • Campbell's Soup Cans (sometimes referred to as 32 Campbell's Soup Cans) is a work of art produced between November 1961 and June 1962 by the American artist

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SOUP

  • Roux
  • n.

    A thickening, made of flour, for soups and gravies.

  • Thyme
  • n.

    Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups.

  • Puree
  • n.

    A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated.

  • Julienne
  • n.

    A kind of soup containing thin slices or shreds of carrots, onions, etc.

  • Noodle
  • n.

    A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup.

  • Souple
  • n.

    That part of a flail which strikes the grain.

  • Soupy
  • a.

    Resembling soup; souplike.

  • Ladle
  • v. t.

    To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle.

  • Stock
  • n.

    A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc.

  • Mullagatawny
  • n.

    An East Indian curry soup.

  • Imrigh
  • n.

    A peculiar strong soup or broth, made in Scotland.

  • Lalo
  • n.

    The powdered leaves of the baobab tree, used by the Africans to mix in their soup, as the southern negroes use powdered sassafras. Cf. Couscous.

  • Osmazome
  • n.

    A substance formerly supposed to give to soup and broth their characteristic odor, and probably consisting of one or several of the class of nitrogenous substances which are called extractives.

  • Gumbo
  • n.

    A soup thickened with the mucilaginous pods of the okra; okra soup.

  • Soupe-maigre
  • n.

    Soup made chiefly from vegetables or fish with a little butter and a few condiments.

  • Rich
  • superl.

    Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit.

  • Pottage
  • n.

    A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.

  • Tureen
  • n.

    A large, deep vessel for holding soup, or other liquid food, at the table.

  • Okra
  • n.

    An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo.

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