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What is the meaning of MUTTON. Phrases containing MUTTON
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What is the meaning of MUTTON. Phrases containing MUTTON
See meanings and uses of MUTTON!Slangs & AI meanings
Deaf. Poor buggers mutt and jeff. Usually full slang expression is used. very often the expression is shortened to mutton as in "Poor buggers mutton".
Noun. A penis.
Noun. The penis. Cf. 'pork dagger', 'mutton dagger'.
Laced mutton is old slang for a prostitute.
Derogatory name used by cowboys to describe a sheepherder.
Beef and mutton is London Cockney rhyming slang for a glutton.
Noun. A woman who dresses in fashions usually associated with younger females. Derog.
To masturbate.
Dog, especially a mongrel or no-breed type of dog
Adj. Deaf. Cockney rhyming slang on the cartoon characters created by Bud Fischer and popular after the Second World War. Cf. 'mutton'.
Leg of mutton is London Cockney rhyming slang for button.
An old slang word for sideburns; i.e. the hair on the cheeks of males allowed to gow to the edge of what would be the 'beard line' at which time it begins to resemble the shape of a lamb chop.
Adj. Deaf. Abbreviated form of the rhyming slang 'mutt'n'jeff'.
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n.
A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.
n.
An Oriental dish consisting of rice boiled with mutton, fat, or butter.
a.
Like mutton; having a flavor of mutton.
n.
A piece of meat, especially of veal or mutton, cut for broiling.
n.
A leg of mutton roasted, stuffed with white herrings and sweet herbs.
a.
A New Zealand food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia.
n.
A diseased sheep, or its mutton.
n.
The upper joint of the fore leg and adjacent parts of an animal, dressed for market; as, a shoulder of mutton.
n.
A sheep.
n.
A loose woman; a prostitute.
a.
Designating a club in London, to which Addison and Steele belonged; -- so called from Christopher Cat, a pastry cook, who served the club with mutton pies.
superl.
Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton.
n.
One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate.
n.
The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.
n.
The flesh of a sheep.
n.
The neck and spine of a fore quarter of veal or mutton.
n.
A piece of meat containing a part of the backbone of an animal with the ribs on each side; as, a saddle of mutton, of venison, etc.
n.
In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted.
n.
A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
a.
Of, pertaining to, or derived from, mutton suet; -- applied by Chevreul to an oily acid which was obtained from mutton suet, and to which he attributed the peculiar taste and smell of that substance. The substance has also been called hircin.
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