What is the meaning of FRIED. Phrases containing FRIED
See meanings and uses of FRIED!Slangs & AI meanings
fried salt pork
(toutan) dough fried in pork fat (usually done after a mixen)
n meal (almost always breakfast) consisting of mostly fried stuff (sausage, eggs, bacon and the like). Ideal for those seeking heart disease.
soaked hard biscuit, fried with salt pork
crisp-fried pieces of salt port or fatback; the residue in a cask or boiler of cod livers or seal fat after the oil has been drawn off
Fried bread is London Cockney rhyming slang for dead
Fried egg is Australian and British slang for leg.
slices of potatoes fried in pork fat and/or lard
A meal of fried bologna.
Fried is British slang for very drunk, intoxicated.
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Look up fried in Wiktionary, the free dictionary. Fried may refer to: Fried (surname) Fried, Frank, Harris, Shriver & Jacobson, a law firm Fried (2002 TV
States; the financier Anthony Scaramucci termed Bankman-Fried "the Bernie Madoff of crypto". Bankman-Fried was born on March 5, 1992, in an upper-middle class
in 26 years. Through 2023, Fried had the best career win–loss percentage of all Braves pitchers, at .705. In 2020, Fried won the NL Gold Glove Award
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried
French fries (or simply fries, also known as chips among other names) are batonnet or julienne-cut deep-fried potatoes of disputed origin. They are prepared
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables
cooking of food in hot oil or fat French fries, deep-fried potato strips Frying pan, cookware for frying Fry (surname), a British family name (including a list
Fried Green Tomatoes is a 1991 American comedy-drama film directed by Jon Avnet and based on Fannie Flagg's 1987 novel Fried Green Tomatoes at the Whistle
Fried (pronounced /ˈfriːd/ FREED) is a Yiddish-language surname and also a German-language surname of German ancestry. Alan Fried, American wrestler Alfred
by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville
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v. t.
A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters.
a.
Broiled or fried after being split lengthwise; -- said of eels.
n.
Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc.
a.
Discovered, or first described, by Caspar Friedrich Wolff (1733-1794), the founder of modern embryology.
n.
A small ball of rich minced meat or fish, covered with pastry and fried.
n.
A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.
n.
A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried.
n. pl.
The smaller intestines of swine, etc., fried for food.
n.
A cake baked or fried on a griddle, esp. a thin batter cake, as of buckwheat or common flour.
n.
A small sop; a small, thin piece of toasted bread soaked in milk, broth, or the like; a small piece of toasted or fried bread cut into some special shape and used for garnishing.
n.
A fried dough cake containing fruit; a turnover.
imp. & p. p.
of Fry
n.
A thin cake of batter fried in a pan or on a griddle; a griddlecake; a flapjack.
n.
A dish of anything fried.
n.
A kind of sweet cake cut in strips and curled or twisted, and fried crisp in boiling fat.
n. pl.
Chopped meat stuffed into small bags of tripe. They are cut in slices and fried.
n.
A school for young children, conducted on the theory that education should be begun by gratifying and cultivating the normal aptitude for exercise, play, observation, imitation, and construction; -- a name given by Friedrich Froebel, a German educator, who introduced this method of training, in rooms opening on a garden.
n.
A small cake (usually sweetened) fried in a kettle of boiling lard.
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