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What is the meaning of FRIED. Phrases containing FRIED
See meanings and uses of FRIED!
What is the meaning of FRIED. Phrases containing FRIED
See meanings and uses of FRIED!Slangs & AI meanings
toutons (fried dough); pan-cakes made of a flour and water mixture and cooked on top of the stove
Fried is British slang for very drunk, intoxicated.
(toutan) dough fried in pork fat (usually done after a mixen)
A southern exspression that represents their burnt appearence, as well as their stereotypical love of fried chicken.
fried salt pork
soaked hard biscuit, fried with salt pork
slices of potatoes fried in pork fat and/or lard
Fried bread is London Cockney rhyming slang for dead
Fried egg is Australian and British slang for leg.
pancakes made of flour, fat and molasses, fried on a pan
fried dough in pork fat
crisp-fried pieces of salt port or fatback; the residue in a cask or boiler of cod livers or seal fat after the oil has been drawn off
Black people like fried chicken.
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n.
A kind of sweet cake cut in strips and curled or twisted, and fried crisp in boiling fat.
imp. & p. p.
of Fry
n.
A dish of anything fried.
n.
A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.
n. pl.
Chopped meat stuffed into small bags of tripe. They are cut in slices and fried.
n.
Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc.
n.
A fried dough cake containing fruit; a turnover.
a.
Broiled or fried after being split lengthwise; -- said of eels.
n.
A small sop; a small, thin piece of toasted bread soaked in milk, broth, or the like; a small piece of toasted or fried bread cut into some special shape and used for garnishing.
v. t.
A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters.
a.
Discovered, or first described, by Caspar Friedrich Wolff (1733-1794), the founder of modern embryology.
n. pl.
The smaller intestines of swine, etc., fried for food.
n.
A small cake (usually sweetened) fried in a kettle of boiling lard.
n.
A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried.
n.
A small ball of rich minced meat or fish, covered with pastry and fried.
n.
A thin cake of batter fried in a pan or on a griddle; a griddlecake; a flapjack.
n.
A cake baked or fried on a griddle, esp. a thin batter cake, as of buckwheat or common flour.
n.
A school for young children, conducted on the theory that education should be begun by gratifying and cultivating the normal aptitude for exercise, play, observation, imitation, and construction; -- a name given by Friedrich Froebel, a German educator, who introduced this method of training, in rooms opening on a garden.
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