What is the meaning of DOUGH. Phrases containing DOUGH
See meanings and uses of DOUGH!Slangs & AI meanings
Dough is slang for money.
Doughnut is British slang for a fool. Doughnut is slang for a roundabout. Doughnut is slang for a tyre.
waste your money ‘Don’t blow your dough on that.’
“Nest egg … the theoretically untouchable reserve for emergencies†(Speaking)
Hairy doughnut is British slang for the vagina.
n Money.
Doughy over is Australian slang for in love with.
Doughboy is British slang for a blow or heavy punch. Doughboy is British slang for an American soldier. Doughboy is American slang for an Army private.
Blow doughnuts is American slang for to vomit
, as in “These coffee-and-doughnut guns are …†Could come from “coffee and cakes,†which refers to something cheap or of little value.
Money
the Camp cook, also called "Dough Puncher."
Doughy is slang for a baker. Doughy is slang for stupid.Doughy is Australian slang for the buttocks.
Noun. 1. An idiot, a contemptible person. 2. A skilled manoeuvre in a motorized vehicle, whereby it is repeatedly spun on the spot through 360°, resulting in the tyres overheating and consequently leaving burnt rubber on the tarmac - in the shape of a doughnut.
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n.
A kind of thick paste or cement compounded of whiting, or soft carbonate of lime, and linseed oil, when applied beaten or kneaded to the consistence of dough, -- used in fastening glass in sashes, stopping crevices, and for similar purposes.
n.
Anything short and thick; specifically, a piece of dough boiled in fat.
n.
The quality of being doughty; valor; bravery.
v. i.
To be converted, as dough, into a light, spongy mass by the agency of yeast, or leaven.
n.
Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.
n. pl.
Small rolls of dough, baked, cut in halves, and then browned in an oven, -- used as food for infants.
n.
One who, or that which, malaxates; esp., a machine for grinding, kneading, or stirring into a pasty or doughy mass.
n.
The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
n.
Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven.
v.
To swell or puff up in the process of fermentation; to become light, as dough, and the like.
n.
A cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness.
a.
Like dough; soft.
n.
The quality or state of being doughy.
n.
The character of a doughface; truckling pliability.
n.
A roll of twisted dough, baked.
superl.
Able; strong; valiant; redoubtable; as, a doughty hero.
n.
A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup.
n.
The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.
adv.
In a doughty manner.
a.
Like dough; soft and heavy; pasty; crude; flabby and pale; as, a doughy complexion.
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