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What is the meaning of CHAYOTE. Phrases containing CHAYOTE
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What is the meaning of CHAYOTE. Phrases containing CHAYOTE
See meanings and uses of CHAYOTE!Slangs & AI meanings
A popular and easy to grow vegetable similar to squash
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Chayote (/tʃaɪˈoʊteɪ/; previously placed in the obsolete genus Sechium), also known as christophine, mirliton and choko, is an edible plant belonging
often disguised chayotes. A possible explanation for the rumor is that there are a number of recipes in Australia that advise chayotes can be used in part
Traditionally, the dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger
to be distributed by the wind. The fruits outwardly resemble those of chayote or choko (Sechium edule), hence the name false choko. The structure of
steamed rice. It is usually eaten with rendang, opor ayam, sayur labu (chayote soup), or sambal goreng hati (liver in sambal), or served as an accompaniment
shrimp and lobster are marinated in a sauce of vinegar, onions, carrots, chayote, pimento and Scotch bonnet peppers. It is known as scapece or savoro in
include maize, tomato, beans, squash, chocolate, vanilla, avocado, guava, chayote, epazote, camote, jícama, nopal, zucchini, tejocote, huitlacoche, sapote
Cucurbitaceae. Its best known member was the edible and widely cultivated chayote (now Sicyos edulis). Several species formerly placed in genus Sechium have
also introduced such Haitian specialties as the red beans and rice and Chayote (or called mirliton; a pear-shaped vegetable) to the Louisiana Creole cuisine
palm hearts, called ubod in Tagalog. Atcharang sayote (pickled chayote) - made from chayote, bell pepper, carrots, and ginger. Philippine condiments Acar –
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