What is the meaning of CAKES. Phrases containing CAKES
See meanings and uses of CAKES!Slangs & AI meanings
A female that has a large and voluptuous backside. "Oh, girl right there got cakes!"Â
Sock is school slang for food, especially cakes and sweets.
Buttocks; "Damn! Look at them whoopie cakes jiggle!".
n sort of yellowy-looking dessert sauce made from egg yolks and milk. It does sound a little disgusting, but youÂ’ll have to believe me that itÂ’s not. Brits pour it on top of things like apple crumble and sponge cakes.
Round discs of crack
toutons (fried dough); pan-cakes made of a flour and water mixture and cooked on top of the stove
The rectal opening; the anus.
crack
Hash brown patties
Ass.
Sprinkles used on cakes or deserts
having sex. "I got with Juana and was beatin’ dem cakes like Betty Crocker!"Â
Hash brown patties
Self explanatory and was used to refer to people presumed to have ginger coloured pubic hair. The person responsible for this 'crime' was thus referred to as a 'GINGER MINGER'. More interestingly, the phrase survived the trip from Primary to Secondary education, although with a few notable changes. The pronunciation altered so that the phrase was pronounced with French vowels: "gonge monge". Furthermore at Bishop Vesey's Grammar School, the contributor can remember that the phrase was also used to refer to a particular sort of ginger cake available at school dinners. They had a red haired hard of hearing dinner lady in charge of cakes, and so much pleasure was derived by asking for this cake by its nickname. Asking the woman: "Can I have a slice of ginge minge please?" was a phrase so loaded with meaning that at the time it seemed the schoolboy equivalent of Shakespeare.
adj provoking of further consumption. I once wrote that youÂ’d never find this word in a dictionary, but I had to change when someone pointed out to me that it was in the OED. I hate you all. It means something (usually food) which leads you to want more - Jaffa Cakes, Jelly Babies or dry roasted peanuts would be some good personal examples. ItÂ’s rather light-hearted; you wouldnÂ’t go around describing heroin as moreish, whether it is or not.
(damper dogs) Â pan-cakes made of a flour and water mixture and cooked on top of the stove
Currant cakes is London Cockney rhyming slang for delirium tremens (shakes).
round discs of crack
, as in “These coffee-and-doughnut guns are …†Could come from “coffee and cakes,†which refers to something cheap or of little value.
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n. pl.
The sediment of melted tallow. It is made into cakes for dogs' food. In Scotland it is called cracklings.
v. t.
To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc.
n.
An iron plate or pan used for cooking cakes.
n.
The old name, in Scotland, for the last day of the year, on which children go about singing, and receive a dole of bread or cakes; also, the entertainment given on that day to a visitor, or the gift given to an applicant.
n.
A kind of divination by means of the dough of the cakes offered in the ancient sacrifices, and the meal strewed over the victims.
n.
The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made.
n.
The triangular seed used, when ground, for griddle cakes, etc.
n.
The bark, or a vegetable extract brought in solid cakes from South America and believed to be derived from the bark, of the tree Chrysophyllum glycyphloeum. It is used as an alterative and astringent.
n.
Leaf tobacco softened, sweetened, and pressed into plugs or cakes.
a.
Made of oatmeal; as, oaten cakes.
n.
The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
n.
A dealer in the cakes called wafers; a confectioner.
n.
A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.
n.
Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration.
n.
Any species of the genus Elaeagus. See Eleagnus. The small silvery berries of the common species (Elaeagnus hortensis) are called Trebizond dates, and are made into cakes by the Arabs.
n.
One who, or that which, jags; specifically: (a) jagging iron used for crimping pies, cakes, etc. (b) A toothed chisel. See Jag, v. t.
n.
A cathartic substance obtained, in the form of yellowish or greenish cakes, as the dried residue of the juice of the wild or squirting cucumber (Ecballium agreste, formerly called Momordica Elaterium).
n.
A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.
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