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Mississauga, ON, Canada
Location
35 Brunel RoadMississauga, ON
L4Z 3E8
Workplace information
On site
Salary
34.50 hourly / 35 to 40 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Weekend, Shift, Morning
Starts as soon as possible
vacancies
1 vacancy
Source
Job Bank #3214510
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Efficient interpersonal skills
Organized
Reliability
Team player
Slangs & AI meanings
n thatÂ’s that done. Popularised by T.V. chef Jamie Oliver, and now used by people who are young enough to think it sounds nice.
This term has been revived recently by one of our popular young TV chefs. It means super or smashing, which of course is how he describes all his food.
Dining-car chef
- This term has been revived recently by one of our popular young TV chefs. It means super or smashing, which of course is how he describes all his food.
Babbler is Australian slang for a cook or chef.
Adjective. In agreement. i.e. "I am down with going to Burger Chef tonight."
Smelly breath is London Cockney rhyming slang for a chef.
Chef
n thatÂ’s that done. Popularised by T.V. chef Jamie Oliver, and now used by people who are young enough to think it sounds nice.
This term has been revived recently by one of our popular young TV chefs. It means super or smashing, which of course is how he describes all his food.
Dining-car chef
- This term has been revived recently by one of our popular young TV chefs. It means super or smashing, which of course is how he describes all his food.
Babbler is Australian slang for a cook or chef.
Adjective. In agreement. i.e. "I am down with going to Burger Chef tonight."
Smelly breath is London Cockney rhyming slang for a chef.
Chef
The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen. Chefs can receive
quotations related to Chef!. Chef! at BBC Online Chef! at BBC Online Chef! at the BFI's Screenonline Chef! at IMDb Chef! at epguides.com Chef! at British Comedy
Top Chef is an American reality competition television series which premiered on Bravo in March 2006. The show features chefs competing against each other
Iron Chef (料理の鉄人, Ryōri no Tetsujin, literally "Iron People of Cooking") is a Japanese television cooking show produced by Fuji Television. The series
CHEF was a radio station that operated at 1450 kHz on the AM band in Granby, Quebec, Canada. The station was founded in 1945 by the publishers of La Voix
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Look up chef in Wiktionary, the free dictionary. A chef is a person who cooks professionally. Chef or The Chef may also refer to: Chef (nickname) list
Chef "Chef", nickname of English cricketer Alastair Cook "Chef", nickname of American basketball player Stephen Curry "Chef", nickname of American basketball
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