Yesterday’s lunch courtesy of @tuantuanmel 😍
@ailsarenk and I got to invite our Melbourne girlfriends out for this treat. And what a lunch spread it was!
I had my own delicious spicy soy tofu with rice and a beautiful & delicate jasmine tea. The ambiance was lovely, with high ceilings, trees and incredible wall art 💫
It’s so nice to have finally found some amazing girls to hang out with here in this city. I’m not going to lie and say moving to a new place has been easy, and we’ve found making friends to actually be a little hard. Going from travelling and constantly meeting new people to be rooted to one city to LIVE in, is very different!
Anyway, I hope you’ve all had a lovely Monday and keep working hard this week xx
While the world is quiet, here's one of the few ways I make those precious morning hours meaningful and beneficial - Catching the sunrise.
ʟɪꜰᴇ'ꜱ ᴛᴏᴏ ꜱʜᴏʀᴛ ᴛᴏ ᴘʟᴀʏ ɪᴛ ꜱᴀꜰᴇ
ᵀᵒᵈᵃʸ ⁱˢ ᵗʰᵉ ᵒⁿˡʸ ᵈᵃʸ ᵗʰᵃᵗ ʸᵒᵘ'ʳᵉ ᵗʳᵘˡʸ ᵍᵘᵃʳᵃⁿᵗᵉᵉᵈ
Finally I got the chance to wear again my Chefs’s Uniform as a Guest Chef yesterday at the SMX Convention Center for a Cooking Demo for our favorite fur babies!
Big shout out to my batch mates at ISCAHM, wearing this again brings back so much memories with you guys and it made me think.. what if I pursued being a chef instead of following my passion? What could have happened? Where am I now? But I quickly realized that I’ve been doing this because this is what I love, this keeps me alive, and you know what? it’s all worth it! The word "passion" may be overused or misunderstood, but it won't be irrelevant, but at the end of the day, you'll never really know unless you try and take a leap of faith.