What is the meaning of WINES. Phrases containing WINES
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WINES
WINES
fermentation. Dessert wines have a high level of residual sugar remaining after fermentation. There are several ways of making sweet wines, such as the use
the wine. While the majority of sparkling wines are white or rosé, Australia, Italy and Moldova each have a sizable production of red sparkling wines. Of
of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a
Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively
etc., to the rice wine, bears similarity to the above-mentioned fortified wines. Fortified wines are often termed dessert wines in the United States
Chardonnays and another of red wines (Bordeaux wines from France and Cabernet Sauvignon wines from California). A wine from Napa County, California was
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a
wine is consumed within 24 hours of purchase, fine wines are often set aside for long-term storage. Wine is one of the few commercial product that can improve
Orange wines tend to be natural (a.k.a. minimal intervention) wines. The International Organisation of Vine and Wine describes orange/amber wine as "White
a variety of styles ranging from dry wines, which can be consumed on their own, as an apéritif, to sweet wines usually consumed with dessert. Lower-priced
WINES
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WINES
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WINES
WINES
WINES
n.
Caramel or burnt sugar, used to color wines, spirits, ground coffee, etc.
n.
A city and a province of Spain, on the Mediterranean. Hence, Malaga grapes, Malaga raisins, Malaga wines.
n.
A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments.
v. t.
To cause a promiscuous interpenetration of the parts of, as of two or more substances with each other, or of one substance with others; to unite or blend into one mass or compound, as by stirring together; to mingle; to blend; as, to mix flour and salt; to mix wines.
n.
Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks.
n.
Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must.
v. t.
To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added.
n.
The name first given in England to the red wines of Medoc, in France, and afterwards extended to all the red Bordeaux wines. The name is also given to similar wines made in the United States.
n.
A mixture composed of unfermented grape juice, brandy, sugar, etc., for adulteration of wines.
n.
A Rhenish wine, of a light yellow color, either sparkling or still. The name is also given indiscriminately to all Rhenish wines.
n.
A name formerly given to various dry Spanish wines.
n.
The coloring matter of red wines.
n.
A class of claret wines, including several varieties, from the district of Medoc in the department of Gironde.
n.
Home-made wines, cordials, metheglin, etc.
a.
Made in one's own house, nation, or country; as, domestic manufactures, wines, etc.
superl.
Having much body or strength; -- said of wines, or other liquors.
n.
In distillation of low wines, the first portion of spirit that comes over, being a fluid abounding in fusel oil.
superl.
Hence, agreeable to feel, taste, or inhale; not irritating to the tissues; as, a soft liniment; soft wines.
adv.
Not effervescing; not sparkling; as, still wines.
n.
The second crust formed in port and some other wines after long keeping. It consists of pure, shining scales of tartar, supposed to resemble the wing of a bee.
WINES
WINES