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Online Acronyms & meanings of acronyms

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  • SSST
  • SSST

    Sonus Silent Ship Technology

    SSST

  • KHS
  • KHS

    Kingston Humane Society

    KHS

  • CDT
  • CDT

    Colorado Dance Theatre

    CDT

  • ABC
  • ABC

    acid-base condition

    ABC

  • WMED
  • WMED

    Western Mediterranean

    WMED

  • PO2
  • PO2

    Pressure of Oxygen

    PO2

  • DFMG
  • DFMG

    Donahue Financial Management Group

    DFMG

  • GNP
  • GNP

    Great Northern Paper

    GNP

  • FSS
  • FSS

    Fixed Sample Size

    FSS

  • EOC
  • EOC

    Employment Opportunities Creation

    EOC

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  • Mash
  • n.

    A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.

  • Sprit
  • v. t.

    To sprout; to bud; to germinate, as barley steeped for malt.

  • Sop
  • v. t.

    Anything steeped, or dipped and softened, in any liquid; especially, something dipped in broth or liquid food, and intended to be eaten.

  • Touch-paper
  • n.

    Paper steeped in saltpeter, which burns slowly, and is used as a match for firing gunpowder, and the like.

  • Steep
  • n.

    Something steeped, or used in steeping; a fertilizing liquid to hasten the germination of seeds.

  • Steeper
  • n.

    A vessel, vat, or cistern, in which things are steeped.

  • Malt
  • n.

    Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.

  • Goudron
  • n.

    a small fascine or fagot, steeped in wax, pitch, and glue, used in various ways, as for igniting buildings or works, or to light ditches and ramparts.

  • Bitters
  • n. pl.

    A liquor, generally spirituous in which a bitter herb, leaf, or root is steeped.

  • Steeped
  • imp. & p. p.

    of Steep

  • Souse
  • n.

    Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine.

  • Couch
  • v. t.

    A mass of steeped barley spread upon a floor to germinate, in malting; or the floor occupied by the barley; as, couch of malt.

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