What is the meaning of SPICES. Phrases containing SPICES
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SPICES
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a.
Bearing or yielding an odor; perfumed; usually, sweet of scent; fragrant; as, odoriferous spices, particles, fumes, breezes.
n.
A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
superl.
Flavored with, or containing, spice or spices; fragrant; aromatic; as, spicy breezes.
superl.
Producing, or abounding with, spices.
n.
A jar or packet of flower leaves, perfumes, and spices, used to scent a room.
n.
A repository of spices.
n.
The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool.
n.
The materials used for the purpose of producing a perfume when burned, as fragrant gums, spices, frankincense, etc.
n.
The perfume or odors exhaled from spices and gums when burned in celebrating religious rites or as an offering to some deity.
v. t.
To perfume with odors from burning gums and spices.
n.
One of the sweet spices used by the ancient Jews in the preparation of incense. It was perhaps an oil or other form of myrrh or cinnamon, or a kind of storax.
n.
A beverage consisting of warm beer flavored with spices, lemon, etc.
v. t.
To fill or impregnate with the odor of spices.
n.
Any seasoning preparation used to stuff meat; especially, a composition of bread, condiments, spices, etc.; forcemeat; dressing.
n.
That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.
n.
Spices, in general.
v. t.
To heat, sweeten, and enrich with spices; as, to mull wine.
a.
A liquor compounded of brandy, or other strong spirit, raisins, cinnamon and other spices.
n.
Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie.
n.
Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices.
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SPICES