What is the meaning of SORG. Phrases containing SORG
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Straight Or Gay
Chemistry
Stratospheric Ozone Review Group
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Acronyms & AI meanings
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National Flood Insurance Protection
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International Alliance in Service and Education
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Graphical Situation Display
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Control of Diarrhoea Diseases
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A variety of Sorghum vulgare, having a joined stem, like maize, rising to the height of eight or ten feet, and bearing its seeds on a panicle with long branches, of which brooms are made.
A tall perennial grass (Sorghum Halepense), valuable in the Southern and Western States for pasture and hay. The rootstocks are large and juicy and are eagerly sought by swine. Called also Cuba grass, Means grass, Evergreen millet, and Arabian millet.
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n.
A gossat, or rockling; -- called also whistler, three-bearded rockling, sea loach, and sorghe.
n.
The three-beared rocking, or whistlefish.
n.
The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.
n.
Indian millet and its varieties. See Sorghum.
n.
A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below.
n.
A genus of grasses, properly limited to two species, Sorghum Halepense, the Arabian millet, or Johnson grass (see Johnson grass), and S. vulgare, the Indian millet (see Indian millet, under Indian).
n.
The African sugar cane (Holcus saccharatus), -- resembling the sorghum, or Chinese sugar cane.
n.
A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type.
n.
A kind of millet, cultivated throughout Asia, and introduced into the south of Europe; a variety of Sorghum vulgare; -- called also Indian millet, and Guinea corn.
n.
A variety of Sorghum vulgare, grown for its saccharine juice; the Chinese sugar cane.
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